Thai Cuisine
Thai Cuisine
Contain nuts. Fried crispy bean curd. Served with sweet and sour sauce with ground peanuts.
Deep-fried rice paper filled with clear noodles, cabbage, celery and fried garlic.
Contain nuts. Thai soft roll filled with vermicelli noodles, lettuce, and celery with choice of chicken, shrimp or tofu. Served with peanut sauce.
Crispy egg rolls filled with cream cheese, onion, garlic powder, and mushroom.
Deep-fried wonton skin stuffed with cream cheese, garlic powder, onions, and crab imitation. Served with cucumber sauce.
Contain nuts. Skewered chicken marinated in curry powder and coconut milk. Served with peanut sauce and cucumber sauce.
Golden-fried shrimp in coconut flake batter.
Crispy rice vermicelli sauteed in chef's special sweet tamarind sauce with fried tofu, egg, and cilantro.
Deep-fried chicken wings, stuffed with glass noodles and minced pork.
Steamed dumplings stuffed with seasoned ground chicken, shrimp, and Thai herbs.
Contain nuts. Deep-fried chicken patties mixed with red curry paste, herbs, and green beans. Served with sweet and sour cucumber sauce and ground peanuts.
Deep-fried egg rolls stuffed with crabsticks, salmon, onions, and cream cheese.
Batter-fried jumbo shrimp and assorted vegetables.
Contain nuts. An assortment of Thai cuisine's delicacies: wild flower, egg rolls, spring rolls, Thai tower, satay, chicken cake, and kahnom jeeb.
Batter-fried minced shrimp spring rolls, served with sweet and sour chili sauce
Deep-fried chicken wings marinated with Thai herbs(Choose spicy peanut sauce or teriyaki sauce)
Golden-fried bell peppers stuffed with imitation crab meat and cream cheese
Wonton stuffed with ground shrimp and pork.
Medium hot. Choice of chicken or tofu with coconut milk, lime juice, Thai herbs, mushrooms and scallions.
Chicken, potato, carrot, tomato, celery and onions.
Extra hot. Thai spicy and sour soup Thai herbs and mushrooms with choice of chicken or tofu.
Thai spicy and sour soup with mixed seafood, mushrooms and Thai herbs.
Clear vegetables soup with crystal noodles and minced chicken or tofu in chicken broth and garnished with fried garlic and cilantro.
Contains nuts. Spicy and sour shredded green papaya salad.
Fresh mixed green leaves salad with shrimp and crab imitation, served the special Thai dressing.
Medium hot. Spicy sweet and sour fried tofu salad.
Medium hot. Spicy chopped chicken or chopped fried tofu, mixed with Thai herbs.
Medium hot. Sliced grilled beef with chilies, cucumber, tomatoes, onions and lime juice.
Medium hot. Strips of beef loin grilled and seasoned with chilies, rice powder, lime juice and herbs.
Medium hot, contain nuts. Crispy chicken, spicy sweet and sour sauce, celery, carrot, cashew nuts, tomatoes and red onions.
Medium hot. Spicy cooked shrimp tossed in herbs.
Steamed marinated pork with lemon grass, garlic, lemon zest, celery, scallions, cilantro, and chili.
Spicy glass noodles salad with seafood ensemble.
A marinated beef slices served over a bed of salad and sprinkled with toasted rice powder. Served with Thai special spicy sauce
Medium hot, contain nuts. Stir-fried thin rice noodles with eggs, bean sprouts, scallions, and fried tofu in Thai special sauce, optional with ground peanuts on the side.
Medium hot. Stir-fried flat rice noodles, egg, onions, bamboo shoots, bell peppers, chili sauce, tomatoes, Chinese kale, and basil.
Traditional Thai fried rice with scallions, onions, tomatoes, and egg.
Medium hot. Spicy fried rice with basil, bell peppers, broccoli, egg, and onions.
Stir-fried fresh flat rice noodles with Chinese kale and egg in black soy sauce.
Stir-fried flat rice noodles with Chinese kale, carrots, baby corns and egg in our seasoning gravy sauce.
Steamed sliced chicken or fried chicken served on a bed of jasmine rice, accompanied by a sliced cucumber, served with ginger soy base sauce or sweet and sour sauce on the side.
Contain nuts. Fried rice with curry powder, egg, pineapples, scallions, onions, raisin, and cashew nuts.
Pan-fried flat rice noodles with egg, bean sprouts in light brown sauce.
Medium hot. Spicy fried rice with green curry sauce, egg, bell peppers, onions, and basil.
Medium hot. Angel hair pasta noodles with Thai green curry sauce, bamboo shoots, bell peppers, green beans, and basil.
Clear glass noodles stir-fried with egg, celery, napa, tomatoes, onions, snow peas, carrots, cilantro, and your choice of meat.
Slices of red roast pork served on rice, and covered with a gravy soy and oyster based sauce, hard boiled eggs, cucumber, and spring onions is served on the side.
Crispy egg noodles and chicken with mixed vegetables, topped with light brown gravy sauce.
Steamed egg noodles with chicken or fried tofu in Thai red curry paste and coconut sauce. Served with fresh bean sprouts.
Choice of flat rice noodles or thin rice noodles in brown beef broth with sliced beef, beef balls, bean sprouts, scallion, and cilantro.
Choice of egg noodles or thin rice noodles in a delicious clear broth with roast pork, kale, bean sprouts, scallions, and cilantro.
Spaghetti noodles stir-fried with fresh chili, garlic, mushrooms, bell peppers, onions, kale, eggs, and tomatoes
Stir-fried rice with crab meat, eggs, onions, spring onions
Stir-fried flat rice noodles sauteed with minced beef/chicken/pork/tofu, curry powder, in gravy sauce
Spicy red curry with coconut milk, bamboo shoots, pineapple, bell peppers, tomatoes, and basil.
Madly hot. Spicy green curry paste with coconut milk, bamboo shoots, eggplants, bell peppers, green beans, kafir lime leaves, and basil.
Yellow curry with coconut milk, potatoes, carrots, and onions.
Medium hot. Creamy panang curry with coconut milk, bell peppers, and lime leaves
Medium hot, contain nuts. Mussamun curry with coconut milk, carrots, peanuts, and potatoes.
Medium hot. Pineapple, bell peppers, coconut milk, and a choice of meat prepared in Thai red curry sauce.
Extra hot. Spicy hot red curry paste with holy basil, bamboo shoots, green beans, eggplants, mushrooms, baby corns, carrots, young peppercorn, and rhizome strips.
Medium hot. Stir-fried combination of seafood, chilies, onions, bell peppers, mushrooms, and basil.
A health boost of stir-fried shrimp with garlic sauce and crushed pepper corns, garnished with scallions, cilantro, and crispy fried garlic.
Medium hot. Sauteed vegetables topped with salmon and chili sauce or green curry sauce.
Medium hot. Crispy catfish nuggets sauteed with curry sauce, green beans, eggplant, bell peppers and topped with fried basil.
Medium hot. Crispy catfish sauteed with Thai chili sauce.
Medium hot. Combination seafood flavored with red curry paste in coconut milk, basil, napa, served on a hot plate.
Medium hot. Deep-fried tilapia fillet topped with choice of ginger sauce, chili sauce, or Thai sweet and sour sauce, served with steamed vegetables.
Medium hot. Deep-fried shrimp with an aromatic thick creamy curry sauce.
Medium hot. Stir-fried assorted seafood with chili sauce, basil leaves, pickled rhizome, and young peppercorn.
An assortment of seafood sauteed in yellow curry powder with eggs, onions, bell peppers, and celery.
Medium hot. Sauted meat with fresh ground chili, garlic, onions, bell peppers, green beans, and basil.
Medium hot. Stir-fried meat with house curry sauce, green beans, bell peppers, and lime leaves.
Medium hot, contain nuts. Stir-fried meat with sweet chunks of pineapple, onions, cashew nuts, red bell peppers, and roast dry chilies.
A healthy boost of stir-fried meat with garlic sauce and crushed peppercorns, and fried garlic. Garnished with cilantro.
Stir-fried tender beef with mushrooms, onions, scallions, baby corn, and snow peas, sauted in oyster sauce.
Deep-fried beef marinated with house special sauce, mushrooms, onions, carrots, snow peas, and sesame seeds.
Choice of meat stir-fried with sweet pineapples, cucumbers, onions, tomatoes, and bell peppers with special sweet and sour sauce.
Stir-fried meat with a touch of fresh ginger root, mushrooms, carrots, snow peas, bell peppers, baby corn, and onions.
Sliced beef stir-fried with broccoli, carrots, and onions in our delicate oyster sauce.
Medium hot. Stir-fried chicken in a light chili oil paste sweet sauce, onions, celery, mushrooms, carrots, bell peppers, and snow peas.
Thai omelet stuffed with minced chicken or pork and onions. Served with fresh tomatoes and cucumber.
A variety of vegetables: broccoli, cabbage, carrots, snow peas, napa, baby corns; sauteed with your choice of meat, fresh garlic, black pepper in oyster sauce.
Medium hot. Stir-fried meat with bamboo shoots, spring onions, bell peppers, green beans, and basil in red curry paste.
Medium hot. Stir-fried chicken mixed with lemongrass, onions, and cilantro in lime juice and chili paste.
Contain nuts. Your choice of meat stir-fried with green beans, broccoli, carrots, onions, and special peanut sauce.
Marinated grilled pork tenderloin in Thai spices. Served in hot plate with sweet and sour sauce or Thai chili sauce on the side.
Medium hot. Tempura battered duck and steamed broccoli, served with basil sauce or curry sauce.
Wok stir-fried Chinese kale spears with shiitake mushrooms in garlic and oyster sauce.
Medium hot. Stir-fried eggplants with chili, garlic, onions, bell peppers, and basil.
Minced ground pork/chicken/beef sauted with fresh chilies, garlic, onions, bell peppers, green beans, and basil. Topped with fried egg
5 servings.
Contain nuts.
5 servings. May contain nuts.
5 servings. May contain nuts.
Contain nuts.
Batter-fried chicken, broccoli, and carrots in teriyaki sauce. Topped with sesame seeds.
Stir-fried egg noodles with chicken and vegetables.
Stir-fried rice with eggs and chicken.
Deep-fried chicken nuggets and French fries.
Seasonal.
Contain nuts. Stir-fried thin rice noodles with egg, bean sprouts, scallions, fried tofu, in Thai special sauce. Served with ground peanuts on the side.
Hot and spicy dish. Stir-fried flat rice noodles, egg, onions, bamboo shoots, bell peppers, chili sauce, tomatoes, Chinese kale, and basil.
Typical Thai fried rice with scallions, onions, tomatoes, and egg.
Hot and spicy dish. Minced ground pork/chicken/beef sauteed with fresh ground chilies, garlic, onions, bell peppers, green beans, and basil
Hot and spicy dish. Spicy fried rice with basil, bell peppers, broccoli, egg, and onions.
Stir-fried jasmine rice with crab meat, eggs, onions, and spring onions
Hot and spicy dish. Sauted fresh ground chilies, garlic, onions, bell peppers, green beans, and basil.
Steamed sliced chicken or batter fried chicken served on a bed of jasmine rice, accompanied by a sliced cucumber, served with ginger soy based sauce on the side.
Stir-fried fresh flat rice noodles with Chinese kale and egg in sweet soy sauce.
Hot and spicy dish. Spicy fried rice with green curry sauce, egg, bell peppers, onions, and basil.
Hot and spicy dish. Spaghetti noodles stir-fried with fresh chili, garlic, mushrooms, bell peppers, onions, kale, eggs, and tomatoes
A healthy boost of stir-fried meat with garlic sauce and crushed peppercorns, garnished with cilantro, and crispy fried garlic.
Hot and spicy dish. Stir-fried house curry sauce, green beans, bell peppers, and kefir lime leaves.
Contain nuts. Steamed vermicelli noodles, bean sprouts, cucumber, tofu, marinated grilled pork, fried onions, and cilantro. Served with Thai southern style sweet chili sauce on the side.
Hot and spicy dish, contain nuts. Stir-fried chicken or batter-fried chicken with sweet chunks of pineapple, onions, green onions, cashew nuts, red bell peppers and roast dry chilies.
A variety of vegetables (broccoli, cabbage, carrots, Napa, and baby corn) sauted with fresh garlic, black pepper, snow peas in mushroom soy sauce.
Stir-fried or batter-fried chicken, broccoli, and carrots in teriyaki sauce. Topped with sesame seeds.
Stir-fried meat with mushrooms, onions, baby corn, scallions, and snow peas, sauteed in oyster sauce.
(Mon/Sat) : Red Curry(Tue/Sun) : Green Curry(Wed) : Yellow Curry(Thurs) : Panang Curry(Fri) : Mussamun Curry
Hot and spicy dish. An angel hair pasta noodles with Thai green curry sauce, green beans, bamboo shoots, bell peppers, and basil.
Hot and spicy dish. Stir-fried combination of shrimps, squids, mussels, and sea scallops, onions, bell peppers, mushrooms, chilies, green beans, and basil.
Choice of flat rice noodles or thin rice noodles in brown beef broth with sliced beef, beef balls, bean sprouts, scallion, and cilantro.
Contain nuts. Your choice of meat, green beans, broccoli, carrots, and onions, stir-fried with Thai peanut sauce.
Contain nuts. Fried rice with curry powder, egg, pineapples, onions, raisins, and cashew nuts.
Pan-fried flat rice noodles, egg, and bean sprouts in light brown sauce. Garnished with scallions and fried garlic.
Hot and spicy dish. Stir-fried bamboo shoots, spring onions, bell peppers, green beans, and basil in red curry paste (coconut milk-free).
Hot and spicy dish. Stir-fried meat with a touch of fresh ginger root, mushrooms, carrots, onions, baby corn, bell peppers, and snow peas .
Hot and spicy dish. Stir-fried chicken in a light chili oil paste, onions, celery, mushrooms, carrots, bell peppers, and snow peas.
Slices of red roast pork served on rice, and covered with a gravy soy and oyster based sauce. Topped with cilantro, served with boiled egg and cucumber on the side.
Clear glass noodles stir-fried with egg, celery, Napa, tomatoes, onions, snow peas, carrots, cilantro, and your choice of meat.
Hot and spicy dish. Stir-fried meat mixed with lemongrass, onions, and cilantro in lime juice and chili paste. All lunch specials include all you can eat of a variety of fresh made soup and salads.
Choice of egg noodles or thin rice noodles in a delicious clear broth with roast pork, kale, bean sprouts, scallions, and cilantro.
All you can eat of a variety of fresh made soup and salads
Chicken & pork pad thai
Ginger tofu
Chicken pad see ew
Tofu Spring Rolls
Pad Thai with Chicken
soups and chowder, food
outside
people sitting at tables in a restaurant
L-33 Soup and Salads
Chicken and Shrimp Pad Thai #
interior
Thai Fried Rice
pad thai with chicken and pad see ew with beef
a plate of food with rice and vegetables
a bowl of food on a table
outside
Pad Se Ewe and Wonton Soup
interior
View facing the doors from our booth.
food
Entrance
Kristine C.
Oct 31, 2024
i love thai cuisine! their lunch special allows you to get free soup, salad, and eggrolls if you order an entree. their eggrolls are so good and i love the soup as well. their pad thai is nothing special in my option but still solid if your craving pad thai. pad see ew was delicious and had the perfect noodles and flavor. pad kee mao is the best in my opinion bc it's the perfect combination of sweet and spicy/peppery, what i'm looking for in a good pad kee mao!
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Nadine L.
Dec 2, 2024
I think the best value is the lunch here, there's a giant buffet that's included with your meal, including salad, soup, dessert, and apps. Sometimes spring rolls, sometimes fried rolls.The simple fried rice is delicious. The noodles are okay.Be careful when asking for spice level, it does get really spicy!
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Sarah M.
Oct 19, 2024
My friends have raved about this place, especially for the unlimited soup and salad buffet. The unlimited soup and salad is only available during lunch, but they do offer lunch during the weekends which is nice. I was slightly hesitant to see how good this food was because most people talked about the value of this place.I ordered the Pad Thai with spice level 1 and was pleasantly surprised how good it tasted. I really liked the flavor and the spice level 1 was pretty spicy for me. If you are not a huge fan of spice, I would recommend no spice because spice level 1 was more spicy than I had expected. I thought the portion size was pretty good and the staff were super friendly. There was plenty of space on a Sunday afternoon and I'd come back to try their other dishes! I had the Tom Kha Gai soup from the soup and salad bar and it was really delicious. Spicy but the flavor was great.
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Jake H.
Jan 7, 2025
Thai Cuisine will be my new favorite lunch place right by work! I ordered the basil fried rice with pork level 2 spice was excellent. And for lunch they have soup, crab wontons, and salad available included in the price. Busy place but they turn tables quickly. There's a lot on the menu I need to try!
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David M.
Feb 25, 2025
Foods great. Quick service. Lunch is amazing, great selection of entrees plus the appetizer, soup, salad bar is wonderful!
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Mark F.
Dec 17, 2024
It's the mini buffet that you get with your entree that always draws us back here. Today was no exception We love the little buffet, it's not a full buffet, but it compliments your entree very well. Today I ordered the L31, spicy lemongrass as my entree. I love lemongrass in various Asian dishes, especially when there's a little bit of heat mixed in with it. Today though it was very different. I have to say I did not like it very much simply because somebody must have slipped with the lime juice. It was so tart and so full of lime juice that was not at all enjoyable. I'm hoping this was a one-off but this just may be the way they make this particular dish.
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Mahima U.
Jan 25, 2025
I have always gotten food delivered from here, and I find myself going back for their drunken noodles. They are just too delicious!! Also tried their couple of curries, all nice and flavourful. Emerald fried rice was not good for me. Mango stick rice also tastes real nice! Will try their dine in someday and update my review...I have always found the place pretty busy though!
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Zach C.
Aug 21, 2024
I actually stumbled upon this spot by accident when trying to find a different Thai restaurant on Parmer. I was meeting with a friend who was about to leave town, and Thai Cuisine provided good food, good ambiance, and excellent service for a last shared meal. My friend and I went closer to closing, so the restaurant was pretty quiet and empty. Our waitress was extremely attentive, checking up on us regularly when we were looking at the menu and to refill our waters. And even though our conversation went a little long (past closing), she was still very kind and patient when giving us our check!Like most Thai restaurants I've been to, Thai Cuisine also doesn't mess around with spice. I ordered the Spicy Kra Pow with beef with the lowest level of spice, and I still needed to down two glasses of water by the time I finished it. They even shaped the rice into a heart, which was a nice touch (in my photo, I started eating the rice before remembering to take a picture)!If I were to eat here again, however, I would probably order the curry instead. I tried the yellow curry that my friend ordered, and I loved it! I felt that my rice was a little dry and the stir-fried beef was pretty tough. The sauce was also slightly watery, but it tasted amazing over the rice.This was a pleasant find and provided a great environment for me to see off my friend! Next time he visits, we may have to hit up this spot once again.
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Jasmine L.
Jul 3, 2024
I have gotten delivery and eaten here in person and they make the best Mussuman curry I've ever had.The tables are clean, the staff was kind. I saw them accommodate a table of 10 people with ease.Food comes out pretty quick and delicious.We are regulars and I don't know of any place that makes the mussuman curry as rich and flavorful as Thai Cuisine!
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Jana N.
Jul 2, 2024
The pad soo wen had Raw eggs. Manager would not take it off the bill. The server said she would have to pay it if I didn't. So I was charged for a soup and one spring roll $14. The server was very nice. The soup and salad comes with the meal. I couldn't eat the meal at all. So if you went to a place like olive garden and the main course was inedible would they make you pay 12.95 for this?Terrible today. I've never had a bad experience before here.
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