Taverna

I just popped in after another restaurant didn't have availability and boy was I surprised by Taverna.We were sat immediately during the week as the place seemed slightly busy but otherwise easy to get into. I prefer the bar and the staff was quick to seat us and serve. The focaccia was awesome and plentiful - honestly enough for 4 people with a great oil/vinegar for dipping.I ordered the eggplant parm and the portion was perfect, and the spaghetti was al dente! The vibe of this joint makes for a great date spot or anniversary dinner. I'll be back to try the outdoor seating along the street once the weather improves.

I had high expectations for Taverna, especially since it always looks packed whenever I pass by-- day or night. The space has a clean, modern vibe, but navigating between tables is a challenge--it's cramped and closely packed, which I'm not a fan of. I could even smell the person sitting next to me, and trust me, it wasn't pleasant!! The menu offers pizzas, pastas, and basic breakfast items, but nothing particularly exciting. The one thing worth mentioning? $3 MIMOSAS. On weekends, The Baci Room is open for patrons as part of dining in the day and offers the same menu. But at night, the Baci Room comes live and turns into a lively cocktail lounge.

We did brunch here for a birthday. This is a great place to have a birthday brunch. The food is good and the space is super cute. Also, you don't have to worry about parking because you can get it validated. All you have to do is park in the parking garage behind. So there's no need to worry about dealing with having to find a parking spot which is nice. The service here was also great. Our waiter was super sweet and gave us a lot of suggestions on what to pick.Most importantly, the food did not disappoint. I recommend getting pasta here because you really can't fail with that. I believe they make their own pasta, which is why it tastes so good. We went for brunch, but I still got the pasta. Specifically, I got the eggplant Parmesan. I will say it probably was not the healthiest meal, but it still really liked it and ate all of it. Also if you have to pick between a mimosa and a Bellini always go for the Bellini because it's just better. This place has tons of vegetarian options which also means I can come here again and try different meals and I love that. I'm sure they would be able to accommodate vegans since there are so many vegetarian options but I did not ask. Overall, this was a great meal I recommend this place as a fun brunch spot for a celebration!

For first time visit and for this meal gathering, food was just right temp and had a homestyle taste. Service, specifically at the bar was excellent. Very inviting and friendly ambiance, not loud or crowded. Very reasonable pricing. Parking could be done privately 1 block from establishment, if no parking on street. If in the area in future definitely will visit this place and recommend to many.

I came here just for desserts. I sat at the bar so there was no wait. I got the torta di ricotta e mascaprone and the espresso creme brûlée. You must get the espresso creme brulee! It is absolutely divine with a nice coffee and creamy texture. It's not overly sweet either and the burnt sugar on top was great. Skip the torta di ricotta e mascarpone. It had red velvet and dark chocolate layers in a cheesecake slice. It was okay and not worth $14.

While attending a conference I met with some colleagues for lunch here and we were all very pleased with our dishes. The restaurant is very light and airy with a sense of fine dining. Our waiter was so kind and helped my colleague with the menu and he was super attentive and funny too. My the halibut was decadent and our waiter suggested the perfect wine pairing for my fish. The tiramisu is my favorite dessert and this did not disappoint. The fruit sorbets tasted like real raspberries and mango. So delicious!

The restaurant is bright, modern, and welcoming the minute you walk in. The service is typical of upscale casual. Drinks to a very long time to arrive but were worth the wait. Unique flavors and high quality made every sip a treat. I especially enjoyed the Blood Orange margarita. The menu boasts authentic Italian with a few unique complements. The gnocchi in a short rib ragu was amazing. The beef was slow cooked to perfection and the gnocchi was the perfect texture. Their pesto is also tasty and well appointed with colorful vegetables. I do not recommend the focaccia. It seemed to be just the pizza crust with a few, superficial accoutrement that did not add to the taste. Our table did quite enjoy the squash chips with truffle aioli; it was a savory complement to our cocktails. Will definitely go back any time I'm in Austin.

Was in Austin waiting for the Amtrak train that was very delayed so went out into town searching for dinner.This place was a great find, quality wines at a reasonable price. The eggplant parm was absoultely perfect and Im a hard judge for eggplant. If in town I highly recommend a visit here.

I ordered the lasagna from Taverna for takeout, and it was fantastic! Even after taking it home, the flavors were rich, and the pasta was perfectly cooked. You can really taste the quality and care in every bite. I'll definitely be back to try more of their menu. Highly recommend Taverna for anyone craving authentic Italian flavors!In the past I'd usually get the gnocchi with ragu- the best thing I like to get from their menu. The waitstaff is okay, I wouldn't say they have exceptional service.

Recently went here with a large group for a friend's birthday and had a pretty good time on a Saturday evening! We got to sit in the lounge area and the DJ was playing some amazing music in the background. Service was a little slow but they were super kind. Enjoyed seeing so many vegetarian options on the menu and especially in the pasta section. Appetizers were super yum and the vegetarian pastas that we tried were good but not GREAT. They validate parking for the garage they're attached to (AMLI downtown garage) so it was very convenient despite being in dtown. Squash Zucchini Chips: 9/10 (came with THE BEST Aioli everrrr)Focaccia: 10/10 (try it with the Burrata Caprese)Burrata Caprese: 9/10 Brushchetta: 7/10Cacio E Pepe: 7.5/10Rigatoni: 7/10Risotto Porcini E Tartufo: 8.5/10