Sushi Junai Omakase
Sushi Junai Omakase
Sushi 7 pieces, classic roll: tuna, salmon, calabash, cucumber, spicy tuna, spicy salmon, California, avocado or Philadelphia and seaweed salad.
Sashimi 10 pieces, classic roll: tuna, salmon, calabash, cucumber, spicy tuna, spicy salmon, California, avocado or Philadelphia, and seaweed salad.
Special sushi 12 pieces and signature roll.
Special sashimi 15 pieces and signature roll.
Special sashimi 15 pieces, special sushi 12 pieces, 2 signature rollAnd a special sashimi salad.
Special sashimi 40 pieces, 2 signature rolls, and special sashimi salad.
Special Sashimi(24pc)+ Special Sushi(18pc)+ 2Signature Roll+ 1 Classic roll + Special Sashimi Salad
Spring mix lettuce, romaine, carrot, red cabbage, cucumber, and tomato with house dressing.
Cucumber, green onion, crab stick, octopus, radish sprouts, and sesame seeds with ponzu sauce.
Salad with a seasoned microalgae base.
Octopus salad.
Assorted fish and house salad dressing.
Spicy. Assorted fish mixed with seaweed salad and spicy sauce.
4 pieces. Seasoned baby octopus with balsamic reduction sauce.
5 pieces. Pan-fried Japanese style dumplings.
Silken firm tofu is lightly dusted with potato starch and deep-fried until golden brown.
Deep-fried soft-shell crab with ponzu sauce.
Pan-fried shishito peppers mixed with salt and pepper.
Japanese cooking technique in which chicken is deep-fried in oil.
3 pieces. Deep-fried oyster with cilantro aioli sauce.
Spicy or regular.
4 pieces.
1 piece shrimp and 5 pieces vegetable. Asparagus, onion, pumpkin, pepper, egg-plan.
Choice of Salted, spicy garlic or truffle.
Soup that is made from miso paste.
Manila clams, radish sprouts, and scallions.
Seared tuna with S.O. sauce, microgreens, masago, and scallions.
Seared Angus beef with BBQ-ponzu sauce and fried garlic.
Seared Bluefin tuna from Spain with ponzu sauce.
Shaved jalapeno and garlic chips with carpaccio sauce.
Escolar, garlic chips, olive oil, creamy ponzu sauce, togarashi, and microgreens.
Kanpachi, garlic chips, truffle oil, creamy ponzu sauce, togarashi, and microgreens, and shiso.
Garlic aioli, capers, garlic chips, microgreen, ikura, togarashi, and Thai chili.
Apple onion puree, ikura, feta cheese, strawberry, and microgreen.
Yuzu gelatin, cucumber, olive oil, shiso salt, microgreen, tobiko, and Thai chili.
Strawberry chili sauce, tomato, microgreen, ikura, feta cheese, green onion, and olive oil.
Sliced serrano, spicy ponzu house sauce, tobiko, green onion, microgreens, and goat cheese.
Apple onion puree, shiso salt, goat cheese, capers, and wasabi aioli.
Cucumber, fresh seaweed, ponzu sauce, ikura, microgreens.
Tuna belly, salmon belly, and yellowtail belly sushi.
Avocado, asparagus, shitake mushroom, and bell peppers.
A-waygu, o-toro, and uni.
Chef choice 5 pieces of sushi sampler.
Chef choice 10 pieces sashimi sampler.
Top grade beef in japan.
Very fatty tuna.
Torched o toro.
Hokaido sea urchin.
Medium fatty tuna.
Abalone.
Santo barbara uni.
Golden eye snapper.
Botan shrimp.
Marinated tuna.
Tuna from Spain.
Hokkaido scallop.
Sea eel.
Live flounder fluke fin.
Live flounder.
Yellowtail belly.
Monkfish liver.
Salmon roe.
Amber Jack.
Salmon belly.
Yellowtail.
Red sea bream.
Freshwater eel.
Black tiger shrimp.
Norwegian mackerel.
Octopus.
Scottish salmon.
Frying fish roe.
Egg omelette.
No rice. Deep fried crab, cooked shrimp, cream cheese with special sauce.
No rice. Deep fried spicy tuna, jalapeno, cream cheese with special sauce, and Sriracha.
No rice. Deep fried avocado, spicy tuna with special sauce.
Served with rice. In: shrimp tempura, crab, avocado, cream cheese with special sauce.
Calabash.
Cucumber, crab, and avocado.
Makizushi with fish, avocado, and cream cheese.
Sushi roll prepared with avocado.
In: tuna, salmon, w fish, sprouts, gobo wrapped cucumber with carpaccio sauce.
In: chopped soft shell crab, and cucumber. Out: tuna, yellowtail, and tobiko. Carpaccio sauce.
In: spicy salmon, shrimp tempura, and cucumber. Out: salmon, and crunchy. Sauce: yuzu, yum yum, apple, and onion sauce.
In: soft shell crab, crab, cucumber, avocado with eel sauce.
In: shrimp tempura, crab, cucumber. Out: spicy yellowtail, crunchy. Sauce: spicy mayo, eel.
In: crab, cucumber, shrimp tempura and crab. Out: cooked shrimp, and avocado. Sauce: spicy mayo, and eel.
In: spicy tuna, and cucumber. Out: bluefin tuna, and green onion. Sauce: garlic ponzu, green onion, and masago.
In: shrimp tempura, crab, cucumber, cream cheese rapped soy paper. Sauce: spicy mayo, yum yum, eel, and crunch.
In: snow crab, cucumber, avocado. Out: tuna, salmon, white fish, shrimp, avocado.
In: spicy yellowtail, shrimp tempura, cucumber. Out: yellowtail, tobiko, micro green. Sauce: garlic ponzu.
In: shrimp tempura, spicy salmon, cucumber. Out: crab, seared escolar, fried garlic. Sauce: S.O sauce.
14 pieces. Chefs choice of assorted fish.
Salmon. Salmon served on top of the rice bowl with apple and onion sauce.
Bluefin tuna. Tuna served on top of the rice bowl with radish sprouts.
Assorted fish served with radish sprouts, house salad, apple, cucumber, crab stick with spicy sauce.
Grilled salmon, Agedashi tofu, asparagus, mushroom, tomato, carrots, onion with teriyaki sauce.
Marinated in saikyo miso and baked to perfection, black cod with miso and soy and asparagus, mushroom, onion, carrot.
3 pieces shrimp, asparagus, eggplant, onion, pepper, pumpkin, calamari.
Sliced beef marinated in soy sauce with onion, asparagus, mushroom, carrot.
Deep fried chicken with soy and mayo sauce served with onion, asparagus, mushroom, carrot.
Thick wheat flour noodles.
Thick wheat flour noodles.
Assorted seafood and vegetable, stir-fried udon noodle.
2 pieces. Green tea, mango, strawberry. Strawberry currently unavailable
3 pieces. Green tea, mango, and strawberry. Strawberry currently unavailable
Soft mild cheese.
1 each
sushi and sashimi, sushi, sashimi, food
food
sushi and sashimi, food
Chef sent us this treat.
sashimi, sushi and sashimi, food, sushi
sashimi, sushi and sashimi, food, sushi
Front desk
interior, sushi and sashimi
Sashimi was very nice
a plate of sushi
Candy Cane Roll
Happy hour sushi moriawase
Rainbow Snow Crab Roll
Wagyu dumpling
Spicy Salmon Roll
California Roll and Salmon Roll
Omakase nigiri!
Gyoza
The best thing
Sushi restaurant on Congress near 4th.
A5 Waygu - a must try!
food, sushi and sashimi
Austin Foodie F.
Feb 17, 2025
Best sushi in downtown atx. Quality of the fish is excellent. Service is good. Decent value.
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Steve W.
Jan 16, 2025
This is one of the better budget, friendly sushi places in the Austin area. My wife and I both had the all-you-can-eat option. Service was quick and every role was delicious and unique. The ambience was very relaxed, especially as this is a very small location. Price was about 40 bucks a person before tax and tip for that all you can eat option.
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Min L.
Dec 14, 2024
The customer service was excellent. The quality of the fish was decent and the pricing was fairly competitive. The scallops were legit.I should have ordered the seasonal, limited sushi and nigiri items but opted for a set menu and chirashi bowl instead. The wasabi had some serious kick to it with some chunky bits of root.Will have to check out the a la carte menu items next time!The restaurant space was cozy. The sushi chefs were engaged and made sure every customer was taken care of. Overall, it was a good meal.
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Anthony M.
Dec 27, 2024
Found this place on Yelp when craving some good sushi. Maybe the best sushi deal in downtown Austin. Their Happy Hour essentially makes all the sushi half off for about an hour and a half. I was able to consume 50 worth of sushi this way that would have easily cost over $100 without the happy hour. Service was fast and the restaurant has a cool trendy vibe to it.
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Janee Hill ..
Feb 16, 2025
Some of the best sushi we have ever eaten!!! Plus, it was happy hour so we had tons of food for only $60! Highly recommend this place for freshness, friendliness and an incredible experience
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Peng H.
Nov 20, 2024
Great service and awesome sushi from Chef Eddie Aa an out of towner from California, I wasn't planning on having Japanese cuisine, but glad I did.
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Jane B.
Jun 8, 2024
This was my first sushi spot in Austin and I was so happy.My partner and I walked in, were not even planning for an omakase course. We ordered sushi and some dinner plates. All were super tasty and our server was just the sweetest. At the time we went, it was a little late and close to closing, there were many items unavailable because they were out of stock .Our server was so knowledgeable and helped us with a variety of different flavors and options. High quality sushi. Very pleased with service. The inside is so pretty, I loved the cherry blossoms and the sleek setting.This place was a little tricky to find because it's tucked above some other lovely locations. Next time I come back to Austin, I would love to book an omakase course.
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Stian M.
Nov 22, 2024
This was my wife and I's first omakase experience even though we are avid sushi eaters. Our chef was Eddie and he was fantastic! I have no complaints. The food was incredible, the staff was polite and timely with their service, and the atmosphere is a traditional sushi bar that was a good size without feeling like there was too many people. Overall would definitely recommend and return. FYI - I have heard from others parking is nonexistent since it is downtown. I have a parking spot nearby so this was not something I tested for myself.
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Elle K.
Oct 1, 2024
This was an awesome and affordable option for omakase in Austin! The two photos were my two favorite courses. Towards the end I got so full and couldn't finish everything so you will definitely leave full. The chefs are super nice and welcoming. Our waiter was helpful, funny and talkative. It was great sitting at the bar and love the cherry blossom tree when you walk in.
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Darren C.
Feb 14, 2025
Simply the best sushi we've ever had. Fresh, flavorful. Great atmosphere.Sit at the sushi bar and enjoy. Wish they had one in Houston.
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