Sushi Junai
Sushi Junai
2-4 pieces. Meat and vegetable dumpling fried or steamed.
Tender young soybeans, lightly salted.
Baked spicy crab and salmon cream cheese on baguette bread.
Coated in a spicy garlic seasoning, these tender edamame pods offer a flavorful kick.
2-4 pieces. Deep-fried mixed vegetable with yum yum sauce.
2-4 pieces. Raw fish. Crispy rice topped spicy tuna with eel spicy mayonnaise sauce.
2-4 pieces. Steamed dumplings filled with minced shrimp, typically accompanied by a dipping sauce.
Tender, marinated chicken pieces lightly coated and deep-fried, served with a savory glaze.
Assorted vegetables, typically including sweet potato, broccoli, and onion, lightly battered and deep-fried, served as 3-5 pieces.
Grilled jalapenos, typically including a filling of cream cheese and possibly a blend of seafood or spicy tuna, served in 2-4 pieces.
2 shrimp and 3 pieces vege.
2-5 pieces. Shrimp lightly battered and deep-fried, typically accompanied by a tempura dipping sauce.
Raw fish. Salmon, green onions, onions, smelt eggs, and seaweed salad topped with spicy special sauce.
3-8 pieces. Raw fish. Sliced seared tuna over shredded radish with SO sauce.
Onions, mushrooms, scallops, and crab baked in a shell.
2-4 pieces. Mushroom topped crab with eel sauce.
2-4 pieces. Cream cheese and shrimp deep-fried.
Raw fish. Fresh tuna, green onions, onions, smelt eggs, and seaweed salad topped with spicy special sauce.
3-8 pieces. Raw fish. Slice super white tuna and shredded radish with garlic ponzu.
Raw fish. Assorted fish with special sauce.
2-4 pieces. Kurobuta sausage is a premium pork sausage, known for its rich flavor, typically served in 2 to 4 pieces.
Asparagus gently sauteed with a rich blend of butter, often complemented by a hint of garlic.
2-4 pieces. Deep-fried mushroom with cream cheese, crab, spicy tuna, and eel spicy mayonnaise.
Lightly fried tofu in a delicate broth.
Spicy noodles with soup.
Savory broth with miso paste, tofu, and seaweed.
Traditional udon noodles in hot broth topped with scallions.
Japanese traditional noodle in house special broth with tempura.
Cucumber and crab with vinaigrette dressing.
Mixed greens topped crab stick with house sesame dressing.
Spicy crunchy salmon over mixed greens with special sauce.
Spring mix with spicy garlic sauce.
Seasoned seaweed with sesame.
Spring mix and avocado with Japanese mustard.
Ikura. 2 pieces. Delicate salmon roe wrapped in seaweed, served as 2 pieces.
Maguro. 2 pieces. Thinly sliced tuna on vinegared rice, showcasing the natural color and texture of fresh maguro.
Tender slices of fresh salmon belly atop vinegared rice, served as 2 pieces of sushi.
2 pieces. Thinly sliced yellowtail sashimi garnished with diced onions and green peppers, offering a delicate citrus yuzu flavor.
Sake. 2 pieces. Slices of fresh salmon atop vinegared rice, showcasing a delicate balance of flavor and texture.
Hamachi. 2 pieces. Delicate slices of yellowtail sashimi, served in pairs, showcasing a fresh, tender texture.
Egg custard. 2 pieces. Soft, sweet egg custard slices atop vinegared rice, wrapped with nori seaweed.
Pepper tuna sushi features seared tuna seasoned with black pepper, atop sushi rice. Order includes 2 pieces.
2 pieces. Tender scallops wrapped in seaweed, topped with a creamy sauce, served with pickled ginger and wasabi.
Bincho maguro. 2 pieces. Delicate slices of albacore tuna atop vinegared rice, served with pickled ginger and a dollop of wasabi.
Escolar. 2 pieces of super white tuna nigiri, served atop hand-pressed sushi rice.
Seared salmon on a bed of sushi rice, enhanced with garlic. Order includes 2 pieces.
Unagi. 2 pieces of freshwater eel, known as unagi, gently laid over vinegared sushi rice, garnished with a hint of eel sauce and sesame seeds.
Saba. Mackerel sushi, served atop sushi rice, typically includes 2 pieces per order.
Garlic tuna sushi features a bed of sushi rice topped with tuna, typically seasoned with garlic. Comes with 2 pieces.
Tai. 2 pieces of red snapper nigiri, featuring thin slices of red snapper atop vinegared sushi rice.
Masago. Masago sushi features a topping of smelt roe on a bed of sushi rice, wrapped in nori. Comes with 2 pieces per order.
Ama ebi. 2 pieces. Delicate sweet shrimp with tender, translucent flesh, served alongside crispy shrimp heads for a textural contrast.
Makigai. Conch sushi, served as 2 pieces per order, typically includes sliced conch atop a bed of sushi rice.
Tender slices of beef atop sushi rice, drizzled with a savory glaze and garnished with fresh microgreens. 2 pieces per serving.
Kani. Imitation crab stick served on sushi rice, typically includes 2 pieces per order.
Inari sushi consists of sweet tofu skins filled with sushi rice, served in 2 pieces.
Ebi. Sliced shrimp served on top of hand-formed sushi rice, typically includes 2 pieces per order.
Tobiko. Flying fish roe nigiri featuring 2 pieces of sushi rice topped with tobiko, wrapped in a thin strip of nori.
White tuna seasoned with Cajun spices, served as sushi. 2 pieces per order.
Tako. Sliced octopus served on sushi rice, typically includes 2 pieces per order.
Hoikkigai. Sliced surf clam on a small mound of sushi rice, traditionally prepared as nigiri. Comes with 2 pieces.
Ika. 2 pieces. Tender slices of squid draped over vinegared rice, wrapped with a strip of seaweed.
Aomori scallop sushi, featuring 2 pieces of delicately sliced scallop atop sushi rice, sourced from aomori for its freshness and quality.
Diced octopus marinated in wasabi, typically includes a touch of seaweed, served on sushi rice. Order comes with 2 pieces.
Albacore sushi, typically garnished with garlic, served in 2 pieces.
Sweet salmon sushi, typically includes lightly sweetened salmon served on sushi rice. Order comes with 2 pieces.
California roll crafted with crab meat, avocado, and cucumber.
Spicy tuna, choice of classic or hand roll, served as temaki.
Salmon roll available as classic or hand roll (temaki), featuring succulent salmon wrapped in sushi rice and seaweed.
Spicy salmon, cucumber, and avocado in temaki or classic roll.
Philadelphia roll, temaki option available. Filled with cream cheese, cucumber, and smoked salmon. Choose from classic roll or hand roll style.
Yellowtail with rice, wrapped in seaweed. Available as a classic roll or hand roll.
Eel and sushi rice, wrapped in seaweed. Option for classic or hand roll.
Spicy crab mix, cucumber, wrapped in seaweed and rice, available as classic roll or hand roll.
Vegetable temaki with a choice between classic or hand roll.
Tuna wrapped in seaweed, available as classic sushi roll or temaki hand roll.
Avocado temaki, choice of classic or hand roll.
Salmon skin, cucumber, and gobo in a seaweed wrap. Available as classic roll or hand roll.
Crab stick wrapped in seaweed and rice, available as a classic roll or temaki-style hand roll.
Asparagus and sushi rice in a seaweed wrap, available as classic roll or temaki-style hand roll.
Cucumber wrapped in sushi rice and seaweed, available as classic or temaki-style hand roll.
Yum yum roll, temaki option available. Classic roll or hand roll, filled with savory ingredients.
Raw fish. In spicy tuna, cucumber, and shrimp tempura. Topped with scallop, yum yum, garlic ponzu, spicy mayonnaise, eel sauce, and crunch.
Raw fish. Inside spicy tuna and cucumber. Topped with yellowtail, yuzu, ginger dressing, jalapeno, and Sriracha.
Raw fish. Inside spicy salmon and cucumber. Topped with salmon, avocado, garlic ponzu, and fresh onion.
Raw fish. Inside crab and cucumber. Topped with tuna, salmon, shrimp, fish, and avocado.
Inside crab and cucumber. Topped with freshwater eel, avocado, and eel sauce.
Raw fish. Inside spicy soft shell crab, cucumber, and shrimp tempura. Topped with tuna, avocado, and SO sauce.
Raw fish. Inside shrimp tempura, avocado, and spicy salmon. Topped with salmon, yum yum, yuzu, and crunch.
Inside spicy crab, cucumber, and shrimp tempura. Topped with shrimp and avocado, eel, spicy mayonnaise, and crunch.
Inside salmon tempura, crab, avocado, and cream cheese. Topped with crunch, eel sauce, and yum yum sauce.
Inside tuna, salmon, white fish, crab, and avocado. Topped with garlic ponzu wrapped and cucumber.
Raw fish. Inside spicy tuna and cucumber. Topped with tuna, garlic ponzu sauce, and fresh onion.
Inside crab, cucumber, avocado, cream cheese, shrimp, and tempura. Topped with crunch and special sauce.
Inside spicy crab, cooked shrimp, and cucumber. Topped with avocado, spicy mayonnaise sauce, and ginger dressing.
Inside crab, avocado, cucumber, and shrimp tempura. Topped with eel sauce and crunch.
Inside eel and cucumber. Topped with avocado and eel sauce.
Raw fish. Inside shrimp tempura, avocado, and cream cheese. Topped with spicy crab, white tuna, SO sauce, and chop special.
Inside crab and cucumber. Topped with shrimp and avocado.
Raw fish. Inside crab, cucumber, and shrimp tempura topped with spicy salmon and so sauce.
Raw fish. Inside crab, cucumber, and avocado. Topped with spicy tuna, shrimp tempura, and eel sauce.
Inside deep-fried California roll. Topped with eel sauce and spicy mayonnaise.
Raw fish. Inside spicy tuna, spicy crab, avocado, and shrimp tempura. Topped with spicy mayonnaise and ginger dressing with soy paper.
Inside shrimp tempura and cream cheese. Topped with avocado and eel sauce.
Inside deep-fried Philly roll. Topped with eel sauce and spicy mayonnaise.
Raw fish. Inside scallop yum yum, cucumber, and avocado. Topped with salmon, eel sauce, crunch, and yum yum sauce.
Raw fish. Inside cucumber, spicy soft shell crab, and shrimp tempura. Topped with albacore, jalapeno, and spicy sauce.
Raw fish. Inside cucumber and spicy soft shell crab. Topped with tuna, yellowtail, Japanese mustard sauce, and chop special.
In cucumber, avocado, and shrimp tempura. Topped with eel sauce and crunch.
Raw fish. In shrimp tempura, cucumber, and spicy tuna. Topped with white tuna and garlic ponzu.
Inside spicy crab and cucumber. Topped with seaweed salad, spicy mayonnaise, and ginger dressing.
Raw fish. Inside shrimp tempura and cucumber. Topped with spicy tuna, avocado, and eel sauce.
Inside soft shell crab, cucumber, avocado, and crab. Topped with eel sauce.
Inside spicy crab, cucumber, cooked shrimp, avocado, and Sriracha.
Inside crab, avocado, and cucumber. Topped with salmon.
Inside shrimp tempura, avocado, and cucumber. Topped with spicy crab, spicy sauce, spicy mayonnaise, eel sauce, and Sriracha jalapeno.
Inside crab, cream cheese, and avocado. Topped crab stick, carrot crunch, and special sauce.
Inside chicken tempura, cream cheese, and avocado. Topped with crunch and eel sauce.
4 pieces. Raw fish. Tuna, garlic ponzu, masago, yellowtail, yuzu, and jalapeno. White tuna, sear, mustard sauce salmon, avocado, and yum yum sauce.
Raw fish. Inside cucumber and shrimp tempura. Topped with tuna, avocado, and garlic ponzu.
Raw fish. Inside spicy crab and deep-fried asparagus. Topped with white tuna, mustard sauce, and fried garlic.
Inside California roll. Topped with Korean bulgogi.
Raw fish. Inside spicy tuna and cucumber. Topped with eel and eel sauce.
Raw fish. Inside crab and asparagus. Topped with salmon, shrimp, and avocado, Japanese mustard sauce, and chop special.
Raw fish. Inside spicy crab and cucumber. Topped with wrapped salmon and so sauce.
Inside cucumber, crab, and fish tempura. Topped with fish tempura, eel sauce, and yum yum sauce.
Raw fish. Inside tuna, salmon, crab, radish, and shrimp tempura. Topped with ginger dressing and soy paper.
Inside crab stick, pickled radish, tamago, and burdock.
Crispy tempura shrimp rolls topped with creamy sauce and eel sauce.
Crispy tempura roll filled with shrimp, avocado, and cream cheese, topped with spicy mayo and a hint of Sriracha.
Inside spicy tuna, cream cheese, and jalapeno. Topped with jalapeno, Sriracha, and eel sauce.
Inside crab, avocado, cream cheese, and shrimp tempura. Topped with special sauce, Sriracha, and carrot crunch.
No rice. Inside salmon, spicy tuna, spicy crab, and cream cheese. Topped with spicy mayonnaise and eel sauce.
Inside freshwater eel, crab, avocado, and cream cheese. Topped with eel sauce.
Crispy tempura rolls filled with assorted ingredients, drizzled with savory sauces.
Inside salmon, spicy crab, cream cheese, and shrimp tempura. Topped with spicy mayonnaise, eel sauce, Sriracha, and jalapeno.
Deep-fried salmon, typically accompanied by avocado and cucumber, finished with a signature sauce.
Inside crab and avocado. Topped with salmon and eel sauce.
Inside crab and avocado. Topped with cream cheese and eel sauce.
Inside spicy crab, cream cheese, and avocado. Topped with snapper, yum yum, and eel sauce.
Inside crab, asparagus, and cream cheese. Topped with scallop, yum yum, crunch, and eel sauce.
Grilled chicken with house teriyaki sauce.
Chicken fried rice mixed with egg and green onion.
Shrimp fried rice mixed with egg and green onion.
Fried rice mixed with egg, yellow onion, carrot, green onion, sesame, and mushroom.
Deep-fried breaded chicken breast with house katsu sauce.
Fluffy steamed rice, perfectly cooked to complement any dish.
Deep-fried breaded tender pork cutlet with house katsu sauce.
Salmon teriyaki with house teriyaki sauce.
Stir-fried seasoned beef with mixed vegetable.
Rice mixed with assorted fish, vegetables, and spicy sauce.
food, sushi, sushi and sashimi, sashimi
a plate of sushi on a table
Spicy salmon roll
Ex Girlfriend Special Roll, Dragon Special Roll
Chicken Karage + Agedashi Tofu
To go presentation
SASHIMI DINNER - Classic Roll + Seaweed salad also comes with Sashimi Portion (10pc) (other picture) 32
Salmon belly nigiri
Spicy Garlic Edamame
Spicy Tuna Roll
Seafood Yaki Udon (Assorted seafood and vegetable, stir fried udon noodle) 12
Chicken katsu bento
Spicy Ramen-$7.95. Tasted like hot water with a ton of hot sauce. Skip it.
Seafood Yaki Udon (Assorted seafood and vegetable, stir fried udon noodle) 12
food
A bunch of delicious stuff and Spicy Garlic Edamame
Dynamite Mushroom Cap
Who's Your Daddy Roll, Vegas Roll
Menu
Coconut Sami (cold) and another saki
The inside of the restaurant
Stephanie P.
Sep 1, 2024
I love me some sushi and enjoy the all you can eat sushi for a set price as it gets me out of my bubble to try new things without breaking the bank. We came on a Friday evening and luckly got sat right away at one of the last tables available.Our server was great and checked on us in a timely manor, food came out quick and the entire meal was right. We started with the spicy garlic edamame which blows any other out of the water I can truly say it's the best around, that I have had at least. - 5/5The mushroom caps were great, baked mushroom with crab mix and cheese baked inside, they dynamite is also tasty and pretty mush the same thing just add scallops and onions. Both 5/5I was kind of disappointed in the black Jack roll but have previously enjoyed it at the north locations.3.5/5The peppered tuna was okay 4/5 but I did not care for the hamachi tuna. 2/5The monkey brain is basically a tempura fried mushroom cap with some sauces on top- we really enjoyed 5/5. Who's your ex wife was deep fried jalapeño- 5/5 Hot night roll wasn't great either didn't have the spice I was looking for 2/5. Ty ai poke was great, fish seemed pretty fresh 4.5/5 Tuna taco was a tostada and I'd give it 3/5. Affagato tasted like hot chocolate, not espresso but the I cream was tasty 3/5 If your looking for the best bang for your buck this place is a solid go to but seems I enjoy the appetizers much more then the actual rolls , so there's that. Space is pretty small about 15 tables in total.
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Amanda K.
Sep 24, 2024
I have never written a review before but tonight really left me so appalled that I have to say something. I understand things like this happen but the lack of accountability and accommodation is not okay.My boyfriend literally bit into a piece of glass that was in the chicken fried rice. After we said something, they gave us a new fried rice without asking or even addressing the problem. No manager was on shift and our server texted them. The server says their response was "we'll talk to the kitchen guys" uhm okay what about us? The server even said that something like this has happened before and the manager didn't do anything about it. Concerning that this is a reoccurring problem and managers don't care to take action or even be at the restaurant. Crazy work. There was no accommodations, barely an apology, and we left without paying because after chewing on glass, I refuse to eat anything else of theirs. Eat at your own risk.
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Anisha G.
Feb 21, 2025
I was pleasantly surprised we managed to get a same-day reservation at this spot, especially with it being Valentine's weekend. The place is super cute, and the artificial Japanese Cherry Blossom tree really set a beautiful tone. We ordered a variety of dishes, and everything was delicious. The staff was friendly and attentive, and the vibe with EDM music made it a fun atmosphere. It was the ideal way to end our evening!
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Anna S.
Jul 24, 2024
Food (5/5): A budget friendly sushi option! Sushi Junai could benefit from condensing their sushi roll menu a bit since all the options were quite overwhelming. They do not shy away from saucing their rolls, which I like! But could be a bit overwhelming. Some of my favorite rolls included: - Long horn - Casanova - Black Jack - Ex-Girlfriend Everything we ordered was so good!! Since we did AYCE, I'm pretty sure we ordered more than 10 plates, including some of their sashimi options. Service (5/5): it was fair, they did what had to be done, not many complaints. Ambiance (4/5): Overall it was fine, but could've benefitted from more space, to be fair though it is a "hole in the wall" restaurant. However, be prepared to wait for a while.Final verdict: It's not the best quality sushi but for the price, I feel like it was a worth it & I'd definitely come back!
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Jon D.
Jan 15, 2025
Great! Just amazing! We ordered ex-girlfriend the Diablo Casanova yellowtail and salmon sishi and the Mexican. Great! They threw in some rare yellowtail belly!
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Bella G.
Dec 27, 2024
Sushi Junai also has an all-you-can-eat special that I will definitely take advantage of the next time I visit. Sorry Sushi Junai, if I'M doing all-you-can-eat, you're definitely loosing some money. Apologies in advance
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Michael B.
Jun 1, 2024
Note: this is a review for a la carte, not AYCE.Funny enough, a lot of sushi spots in the downtown area are closed around 3pm, so we went to the one spot that was open. I gotta say, from the outside, this street has a little bit of a run-down feel. We didn't have the highest of expectations coming in.But Sushi Junai did meet those expectations. Their flavors are on-point. We ordered the Cucumber Passion, Ex-Girlfriend, and Casanova sushi rolls as well as the Monkey Brain appetizer. Everything tasted great but I would say the Cucumber Passion was the best of the bunch. My suggestion: consider this as a strong "budget" option if you're craving sushi rolls. A specialty roll costs roughly $13-14, which sadly is quite a bargain in today's economy. Their sauces are tasty but you will notice that the fish cuts maaaay just be a bit thinner than some other spots. You get what you pay for! I will say that their menu is somewhat dizzying - there are just too many roll options. I think the owners could benefit from consolidating some choices and improving their menu with photos.
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EJanuary
Jan 15, 2025
This is a great little restaurant! Service is good and the food is a 10/10. If you like spicy like me I highly recommend the Diablo and the ex-girlfriend roll.
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Victoria J.
Feb 22, 2025
Great bang for your buck and the rolls are delicious and fun to choose from. Absolute favorite rolls are the Starbuck and Final Destination.
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Paul J.
Feb 21, 2025
Lovely small place downtown. Was a delight. Highly recommend! Very good food and the servers were very prompt and friendly. Will go again next time in Austin!
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