Suprabhat
Suprabhat
Aromatic lentil and tamarind stew made with garden-fresh vegetables
Spice broth made from black pepper, cumin, mustard seeds, curry leaves, shallots, and garlic
Crispy fried dumplings stuffed with potatoes and peas
Sliced plantain fritters made with spiced gram flour
Onions coated in chickpea batter and fried to a gentle crisp
Julienned mixed vegetables coated in chickpea batter and fried to a gentle crisp
Thick slices of Indian cottage cheese marinated in a mild sauce and fried to a golden perfection
Crispy wheat wafers topped with chickpeas, potatoes, chutneys, masala, and gram flour fritters
Hand-tossed mixture of puffed rice, sev, herbs, spices, chutneys, and vegetables
Hollow semolina shells filled with sweet yogurt, and stuffed with potatoes, onions, masalas and chutneys
Hollow semolina shells filled with a piquant liquid and stuffed with potatoes, onions, masalas and chutneys
Crispy wheat wafers topped with yogurt, chickpeas, potatoes, chutneys, masala, and sev
Chopped samosa layered with chickpea curry, yogurt, chutneys, and garnish
Mashed vegetable gravy served with buttery, toasted dinner rolls
Pan-fried mixed vegetable balls reduced in a wok with a spicy, tangy sauce
Fried cauliflower fritters reduced in a wok with a spicy, tangy sauce
Cubed paneer tossed in a sweet, hot, and sour chilli sauce
Vegetable medley mirepoix gently sweat with long- grain rice and mild spices
Long-grain rice stir-fried in sichuan peppercorn sauce and topped with vegetables
Long-grain rice wok-tossed in chilli, garlic, white pepper, and soy
Hakka noodles sauted with black pepper tempered vegetables on a wok
Lo mein noodles stir-fried in sichuan peppercorn sauce
Lo mein noodles wok-tossed in chilli, garlic, white pepper, and soy
Savory wheatmeal grits made of roasted semolina, ghee, cashews, and peas
Split yellow lentil porridge made with black pepper, ghee, cumin, and ginger
Cold milk risotto mixed with yogurt and topped with mustard seeds and green chillies
Basmati rice cooked with a tamarind pulp infusion, spices and peanuts
Basmati pressure cooked with tomatoes, peas, dessicated coconut, and a mlange of herbs and spices
Basmati rice pilaf cooked with a medley of spices and a assorted vegetable macdoine
Lentil and tamarind risotto made with boiled rice and sundry tempered spices
Slow-roasted vegetables and rice cooked over a low- flame in a clay pot for a perfect socarrat and topped with nuts and saffron
Pillowy leavened flatbread made in a wood-ired clay oven
Pillowy leavened flatbread made in a wood-ired clay oven and daubed with butter
Naan baked with a freshly minced garlic garnish
Naan topped with raw green chilli chiffonade
Naan baked with stuffed cheese
Naan topped with raw green chilli chiffonade and freshly minced garlic
Naan topped with raw green chilli chiffonade and stuffed with cheese
Naan stuffed with desiccated coconut shavings, powdered nuts, and raisins
Unleavened whole wheat flour flatbread cooked on a skillet
Stoneground whole wheat flour flatbread cooked over an open flame
Wholemeal wheat flour flatbread cooked in a clay oven
Durum middlings mixed with whole wheat flour and deep-fried to a puffy, golden-brown color
Flaky, layered flatbread pan-fried to a golden crisp
Laminated whole wheat dough folded with minced potatoes and shallow-fried to a gentle crisp
Large, puffy leavened sourdough deep-fried to perfection
Carrd Yukon Gold potatoes half-mashed and cooked with herbs and spices
Tempered split pigeon pea lentil curry topped with mustard seeds and red chillis
Tender okra pods simmered in a onion-tomato macdoine with bold spices and herbs
Bhindi masala cooked with tempered and roasted potatoes
A menagerie of carrots, peas, cauliflower, beans, and potatoes cooked in a creamy cashew sauce
Hearty Punjabi chickpea curry cooked in a onion-tomato reduction with a blend of ground spices
Chana masala cooked with tempered and roasted potatoes
Pan-seared button mushrooms sauted in herbs and cashew cream
Creamy Mughlai curry made from a mixture of assorted nuts, seeds, and vegetables
Tempered Hyderabadi eggplant cooked in a rich sesame, tamarind, coconut, and peanut curry
Vegetable balls made with dried fruits, potatoes, nuts, and paneer, cooked in a creamy cashew sauce
Green peas and mushroom cooked in a tomato gravy, with ginger, garlic, onions and mix of whole and ground spices
Green peas and paneer cooked in a tomato gravy, with ginger, garlic, onions and mix of whole and ground spices
Green peas and potatoes cooked in a tomato gravy, with ginger, garlic, onions and mix of whole and ground spices
Carrd bell peppers and onions cooked in a well-seasoned gravy on a wrought iron wok and tossed with a medley of garden-fresh veggies
Carrd bell peppers and onions cooked in a well-seasoned gravy on a wrought iron wok and tossed with fresh paneer
Carrd bell peppers and onions cooked in a well-seasoned gravy on a wrought iron wok and tossed with tender okra pods
Carrd bell peppers and onions cooked in a well-seasoned gravy on a wrought iron wok
Tomato pure whisked with cream and simmered with bay leaves, cinnamon, cardamom, and cloves
Tomato pure whisked with cream and simmered with bay leaves, cinnamon, cardamom, and cloves
Blanched spinach pure sauted with tomatoes and onions and tempered with a spice mix
Blanched spinach pure sauted with tomatoes and onions and tempered with a spice mix
Blanched spinach pure sauted with tomatoes and onions and tempered with a spice mix
Persian-influenced gravy made of nuts, seeds, cream, yogurt and saffron
Persian-influenced gravy made of nuts, seeds, cream, yogurt and saffron
Goan fiery, and intense chilli- based vinegar reduction cooked with a farrago of spices
Goan fiery, and intense chilli- based vinegar reduction cooked with a farrago of spices
Steamed savory lentil cakes served with a selection of chutneys
Idli topped with a hearty serving of clarified turmeric butter
Idli smothered with roasted red chilli, peanut, and mixed spice powder
Idli smothered with roasted lentils, dried curry leaves, and mixed spice powder
Idli soaked in an aromatic lentil and tamarind stew made with garden-fresh vegetables
Idli steeped in a spice broth made from black pepper, cumin, mustard seeds, curry leaves, shallots, and garlic
Steamed savory lentil cakes served with a selection of chutneys
Idli topped with a hearty serving of clarified turmeric butter
Idli smothered with roasted red chilli, peanut, and mixed spice powder
Idli smothered with roasted lentils, dried curry leaves, and mixed spice powder
Idli soaked in an aromatic lentil and tamarind stew made with garden-fresh vegetables
Idli steeped in a spice broth made from black pepper, cumin, mustard seeds, curry leaves, shallots, and garlic
Crispy and soft, savory lentil doughnuts served with a selection of chutneys
Vada soaked in an aromatic lentil and tamarind stew made with garden-fresh vegetables
Vada steeped in a spice broth made from black pepper, cumin, mustard seeds, curry leaves, shallots, and garlic
Thin, crispy, flash-fried lentil wafer
Yogurt based condiment made with spices, cilantro, and cucumber
Sundried fruits/vegetables preserved in mustard/sesame/peanut oil with a variety of whole and crushed spices
A relish/spread made with a titular ingredient and some aromatics for taste and flavor
Homemade yogurt fermented naturally with lactobacillus strains derived from dried red chillis
Long, slender, white rice with a nutty aroma, and a distinctive flavor
Fermented lentil and rice batter poured on a carbon-steel griddle to make a round, crispy crepe
Dosa garnished with brunoised onions
Dosa garnished with brunoised onions and sliced green chillis
Dosa filled with Amul and house blend cheese
Dosa stuffed with half-mashed potatoes cooked with a variety of herbs and spices
Dosa pasted with a piquant Guntur red chilli chutney and filled with masala
Zesty cilantro and green chilli chutney spread on dosa and filled with masala
Sapid coconut and coriander seed chutney spread on dosa and filled with masala
Minced paneer scrambled with sofrito and spices
Ultra thin and flaky dosa
Paper dosa stuffed with half-mashed potatoes cooked with a variety of herbs and spices
Dosa poured on a griddle daubed with clarified butter for a rich, complex, nutty, and earthy taste
Ghee roast stuffed with half-mashed potatoes cooked with a variety of herbs and spices
Toasted semolina mixed with rice and white flour poured on a griddle to make a flat, rectangular, perforated crepe
Rava dosa garnished with brunoised onions
Rava dosa garnished with brunoised onions and sliced green chillis
Rava dosa topped with a farrago of dried fruits and roasted nuts
Rava dosa stuffed with half-mashed potatoes cooked with a variety of herbs and spices
A very, very large dosa
Protein-rich green moong lentil crepe made with cilantro, cumin, ginger, green chilli, and fenugreek
Pesarattu garnished with brunoised onions and sliced green chillis
Pesarattu stuffed with half-mashed potatoes cooked with a variety of herbs and spices
Pesarattu filled with savory wheatmeal grits made of roasted semolina, ghee, cashews, and peas
Round, thick, lentil and rice pancakes cooked until crisp on one side and soft on the other
Uttapam garnished with brunoised onions and sliced green chillis
Uttapam topped with Amul and house blend cheese
Uttapam stuffed with tomato, carrot, and pea mirepoix
A selection of dishes from a specific region of India, that covers all the different flavors (sweet, sour, salty, pungent, astringent etc.), across various courses served together on a single platter, including appetizer, rice, curries, bread, and dessert. Dishes are rotated continuously and a new selection of flavors are offered every single day of the week
A selection of dishes from a specific region of India, that covers all the different flavors (sweet, sour, salty, pungent, astringent etc.), across various courses served together on a single platter, including appetizer, rice, curries, bread, and dessert. Dishes are rotated continuously and a new selection of flavors are offered every single day of the week
A selection of dishes from a specific region of India, that covers all the different flavors (sweet, sour, salty, pungent, astringent etc.), across various courses served together on a single platter, including appetizer, rice, curries, bread, and dessert. Dishes are rotated continuously and a new selection of flavors are offered every single day of the week
Soft, spongy dosa poured like a thin pancake and served with vegetable kurma
Wood-pressed rice flour noodles woven and steamed in disc mounds. Served with vegetable kurma
Wood-pressed rice flour noodles woven and steamed in disc mounds. Served with coconut milk
Minced Malabar paratha stir-fried with essential spices and assorted vegetables
Deep-fried sourdough bread served with chana masala
Coke/Pepsi/Sprite/Dr. Pepper/Diet Coke/A&W Root Beer
Fanta/Limca/Thums Up/Mirinda/7 Up
Black tea boiled in milk with a house blend of cardamom, star anise, mace, nutmeg, and other warming spices
Pour over coffee made with roasted and ground single origin Indian coffee beans
Creamy, yogurt-based drink made with milk, sugar, cardamom and rose water
Creamy, yogurt-based drink made with milk, cumin and Himalayan black salt
Chilled milk infused with rose essence and steeped with soft basil seeds
Creamy, yogurt-based drink made with milk, demerara sugar, sweet local cultivars, and alphonso mango pulp
Fresh sapodilla/sapota diced and blended with milk, coconut sugar, and jaggery
Pillowy cottage cheese sponges steeped in clotted cream infused with cardamom and saffron
Spongy donut holes soaked in a saffron and rose decoction and topped with sliced almonds
Grated carrot pudding, made with milk, cardamom, ghee, and garnished with toasted nuts
Creamy, decadent pudding made with blanched almond pure, saffron, and cardamom
Dense, homemade traditional Indian ice cream flavored with pistachio
Dense, homemade traditional Indian ice cream flavored with almonds
Dense, homemade traditional Indian ice cream flavored with mango
Dakshin Thali (South Indian) Chapati + Masala Dosa + Garlic Naan + Vegetable Samosa
Dakshin Thali (South Indian)
Freshly made snacks/farsan
the menu for suprabhat
a menu for a restaurant
a menu for a restaurant
a menu for a restaurant
a menu for a restaurant
Bisibelebath
a menu for suprabhat
Sev puri
Veg pakora
a plate of food with sauces
Kids noodles
Delight Special Thali (Both North and South Indian)
Special Thali
Kal Dosa
sushi and sashimi, menu
sushi and sashimi, menu
Guntur Idli
Plain Pesarattu
menu
Paneer curry
food
Crystal L.
Dec 14, 2024
Very lovely vegetarian based Indian food and dishes in a clean, well lit environment. Service was very good, no frills but we were seated in a small booth, and the menu and specials were shared with us promptly. We ordered the thali, dosa and a few appetizers which all came out quickly. I loved the assortment of my thali, South Indian dishes, which all were very flavorful and spicy :) It's the perfect pick for a gal like me who is very food indecisive lol. My husband's dosa was a safe pick for him on his low spice tolerance and the dipping sauces accompanied were all very well balanced too!Great find off of parmer, reasonable prices and swift to get food into you, what's not to love about Suprabhat? Will be back!!
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Shruti P.
Oct 25, 2024
One of few pure vegetarian restaurants in the city but probably the only vegetarian restaurant to be running since 10 years. Great service and hospitality and even better food. Loved the chhole bhature here. One HUGE bhatura is served and it feels equal to three. Love the sambhar and chutneys served with dosa/idli/uttapam. Must try their walnut halwa. This place is perfect for catering as well. And they do live dosa counters for catering too. Definitely try their walnut halwa. They serve jain and vegan food too.
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Autumn M.
Feb 22, 2025
My first time trying this place and I will definitely be back. They were very accommodating for our large party. The menu is extensive, with multiple pages of curries, noodles, dosas, etc. I wanted to taste so many things, so I figured trying the Thali would make the most sense. I picked the southern Indian one and enjoyed everything on the tray. I recommend doing the same if you want to taste of multiple dishes. And beware, it was a huge amount of food! I certainly enjoyed the leftovers for lunch the next day. I appreciate that although it's an all vegetarian restaurant, the menu specifies what can be made vegan.
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Subha R.
Jan 2, 2025
I have come to Suprabhat a few times and I think they do Notth Indian and Indo Chinese dishes really well. I had the Malai Kofta and Garlic Naan and they were good but the Gobi Manchurian was the best. It was so crispy and spicy and saucy, I loved it. The service is always great and the ambiance is nice. It's nice to have a veg restaurant in Austin that gives so many different options.
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Jessica N.
Dec 3, 2023
I love this place! They have the best butter masala in Austin. Anytime my sister in law visits we always pick up an order, but this day we decided to dine in. Our food was hot and fresh and oh so flavorful. There is lots to choose from but I also go back to the butter masala and garlic nan. It's a must try if you're in north Austin.
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Audrine M.
Jul 21, 2024
Went to Suprabhat on a weekend with my party of 7 adults and 2 kids. We got a table in a cute hut like structure in the restaurant. The restaurant looked packed, but we got a table almost quickly. My toddler had the kids noodles which was amazing and the portion was very large. My husband and I had the sev Puri which was good and the pav bhaji dosa which barely had any filling. Was disappointed by the dosa. The food had by the rest of the party was good. Overall, it was a good experience.
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Neha G.
Jun 17, 2024
Best bisibele bath I have had in Austin, quantity is good for 2 people. Their aloo parantha is really good too. Have tried their dosa and Thali as well. Good indoor setup with shacks type seating. Not sure but I guess the business is run by a family.
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Marie T.
Feb 26, 2025
Their foods were perfect decent size for me. Masala dosa and rassam were good. Masala chai flavor was ok. Need more flavor and stronger spice. I will definitely bring my mom there again to eat.
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Ashwin T.
Feb 15, 2025
Food fast and yummy and filling i liked it verry much come for good veg food. Fully recommend
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Ritha K.
Feb 15, 2025
The food was good, but the staff need to work on their customer service. They were so serious and were in a hurry, before we could ask for anything else they would rush away from the table. the bathroom was brrrr cold, looks like the heater was turned off. The bathroom floor was so slippery, I thought I was going to fall. I don't think I will go again, I didn't feel welcome in the place.
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