Spice Fine Indian Cuisine
Spice Fine Indian Cuisine
Goat (bone-in) cooked in mild sauces. Served with steamed rice.
Chicken cooked in basmati rice.
Boneless chicken marinated in yogurt, skewed and cooked in special herbs and spices, roasted in clay oven, and cooked in mildly spiced butter sauce. Served with steamed rice.
Marinated in spice masalas, fried fish stir fried with onions, bell peppers, green chilies, and spice special sauce.
Homemade cheese cubes sauteed with green chilies, onions and soy sauce.
Deep fried cheese cubes sauteed with onions, green chilies, yogurt and spice special sauces.
Homemade cheese cubes cooked in Manchurian sauce.
Deep fried cauliflower cooked in Manchurian sauce.
Sliced onions and potatoes fried crispy in special lentil batter.
Corn fried and tossed in spice special sauces.
Chilly pakoras garnished with spiced onions.
Crisp patties stuffed with potatoes and green peas.
Baby goat (bone in) sauted in onion with spice fresh ground masalas.
Lamb (boneless) sauted in onion with spice fresh ground masalas.
Shrimp sauteed in onion with spice fresh ground masalas.
Boneless chicken sauted in onion with spice fresh ground masalas.
A hot and spicy hyderabadi style chicken made with fresh ground masalas.
Deep fried fish sauteed with spice special sauces.
Chicken strips marinated in freshly crushed pepper corns, green chilies and onions.
Deep fried chicken sauteed with onions and green chilies.
Deep fried chicken sauted with onions green chilies, and yogurt.
Deep fried chicken cooked in Manchurian sauce.
Crisp patties stuffed with ground chicken and spices.
Whole pomfret fish fried on tawa with a special spice masalas.
A combination of tandoori dishes: Tandoori chicken, chicken tikka, shish kebab, and tandoori shrimp. Served with steamed rice.
Ground lamb mixed with herbs and spices cooked on skewers. Served with steamed rice.
Paneer (cheese) marinated in yogurt with special herbs and spices. Served with steamed rice.
Boneless chicken marinated in yogurt with special herbs and spices. Served with steamed rice.
Creamy rich boneless white meat, marinated delicately and cooked to juicy perfection. Served with steamed rice.
Tender bone-in chicken, marinated with exotic tandoori spices, roasted in clay oven, served with mint chutney, onion, lemon, and salad. Served with steamed rice.
Boneless lamb cooked in basmati rice with special herbs and spices.
Shrimp cooked in basmati rice with special herbs and spices.
Goat cooked in basmati rice.
The chicken is sandwiched between layers of fragrant long-grained basmati rice, and cooked on dum (steaming), after sealing the handi (vessel) with spice biryani masalas and slow cooked.
Mixed vegetables cooked in basmati rice with special herbs and spices.
Seasoned lemon (jeera) rice.
Marinated and well cooked paneer with customised spices
Boiled eggs fried and cooked with biryani rice
Homemade cheese blended with potatoes and cooked in cream and spices. Served with steamed rice.
Tender chunks of homemade cheese in mildly spiced cream sauce. Served with steamed rice.
Nine garden fresh vegetables cooked in a unique blend of spices. Served with steamed rice.
Tender chunks of homemade cheese and potatoes cooked in a very spicy vinegar sauce. Served with steamed rice.
Indian eggplant cooked in sauce made from peanuts, tamarind, onions, and sesame seeds. Served with steamed rice.
Deep fried fluffy white bread served with garbanzo beans in a spicy curry. Served with steamed rice.
Two puffed deep-fried pieces of whole wheat bread served with aloo masala. Served with steamed rice.
Lentils cooked in tomatoes, onions, and spices. Served with steamed rice.
Green peas and homemade cheese cooked in mild sauce and spices. Served with steamed rice.
Spinach and homemade cheese cubes with spices. Served with steamed rice.
Cheese cubes, sauted onions, and tomatoes cooked in medium spicy sauces. Served with steamed rice.
Boiled egg cooked in onions and tomato with mild gravy. Served with steamed rice.
Lentil curry. Served with steamed rice.
Okra cooked with onions and spices. Served with steamed rice.
Garbanzo beans cooked with onions, tomatoes, and spices. Served with steamed rice.
Potatoes and cauliflower cooked with special spices. Served with steamed rice.
Boneless chicken, sauted tomatoes, onions, and chilies cooked in mild sauce. Served with steamed rice.
Boneless chicken cooked in spinach and mild sauce. Served with steamed rice.
Boneless chicken cooked with yogurt, nuts, and spices. Served with steamed rice.
Tender boneless chicken, marinated with exotic tandoori spices, roasted in clay oven, and cooked in mildy spiced butter sauce. Served with steamed rice.
Boneless chicken and potatoes in a very spicy vinegar sauce. Served with steamed rice.
Chicken sauted and cooked in hot sauce and spices in South Indian style with fresh sorrel leaves (light sour flavor). Served with steamed rice.
Boneless chicken cooked in mild sauce. Served with steamed rice.
Chicken (with bone in) sauted and cooked in hot sauce and spices in the South Indian style. Served with steamed rice.
Chicken sauted and cooked in hot sauce and spices in South Indian chettinad sauce. Served with steamed rice.
Lamb (boneless) braised chunks cooked with gravy based on browned onions or shallots, yogurt, garlic, ginger, and spice spices. Served with steamed rice.
Goat (bone-in) braised chunks cooked with gravy based on browned onions or shallots, yogurt, garlic, ginger, and spice spices. Served with steamed rice.
Boneless lamb cooked with tomatoes, onions, and bell peppers in sauce. Served with steamed rice.
Bone-in goat cooked with tomatoes, onions, and bell peppers in sauce. Served with steamed rice.
Boneless lamb with spinach cooked in a mild sauce. Served with steamed rice.
Bone-in goat with spinach cooked in a mild sauce. Served with steamed rice.
Boneless lamb with yogurt, nuts, and spices. Served with steamed rice.
Bone-in goat with yogurt, nuts, and spices. Served with steamed rice.
Boneless lamb and potatoes cooked in a very spicy vinegar sauce. Served with steamed rice.
Bone-in goat and potatoes cooked in a very spicy vinegar sauce. Served with steamed rice.
Boneless lamb marinated in yogurt, skewed and cooked in special herbs and spices. Served with steamed rice.
Bone-in goat marinated in yogurt, skewed and cooked in special herbs and spices. Served with steamed rice.
Lamb (boneless) sauted and cooked in hot sauce and spices in South Indian style with fresh sorrel leaves (light sour flavor). Served with steamed rice.
Goat (bone-in) sauted and cooked in hot sauce and spices in South Indian style with fresh sorrel leaves (light sour flavor). Served with steamed rice.
Lamb (boneless) cooked in mild sauces. Served with steamed rice.
Jumbo shrimp cooked in special herbs and spices. Served with steamed rice.
Fish cooked in special herbs and spices. Served with steamed rice.
Jumbo shrimp cooked with sauted onions, tomatoes, and chilies. Served with steamed rice.
Fish cooked with sauted onions, tomatoes, and chilies. Served with steamed rice.
Jumbo shrimp and potatoes cooked in a very spicy vinegar sauce. Served with steamed rice.
Fish and potatoes cooked in a very spicy vinegar sauce. Served with steamed rice.
Fish cooked in a mild sauce and spices. Served with steamed rice.
Flavored basmati rice cooked with shrimp, eggs, and vegetables.
Flavored basmati rice cooed with chicken, eggs, and vegetables.
Flavored basmati rice cooked with vegetables.
Flavored basmati rice cooked with egg and vegetables.
Flat white bread baked in a clay oven with Paneer and cilantro.
Thin crisp plain flat whole wheat bread baked in a clay oven.
Flat white bread baked in a clay oven with onions and cilantro.
Plain flat white bread baked in a clay oven and sprinkled with garlic and cilantro.
Flat white bread baked in a clay oven with thai chilies.
Plain flat white bread baked in a clay oven with butter.
Plain flat white bread baked in a clay oven.
Steamed basmati rice.
Homemade yogurt with onions, tomatoes, and cucumbers.
16 oz Lentil based vegetable stew on a broth made with tamarind
Crispy lentil wafers.
Milk patties dipped in a creamy sauce.
Pastries made with milk powder and dripped in a sugar syrup.
Sweetened shredded carrots.
Sweetened rice pudding.
Veggie samosas
Lamb korma
goat chettinad
More of the wall hanging over our booth
Lamb Biryani
A side of naan with our dishes
Part of the wall hanging
Every vegetarian choice on the lunch buffet (including the fried rice on the carnivore side).
the outside of the building
Entrance
interior, salads
Non Veg Buffet Everyday
interior
Chicken Keema Samosa
Chicken Malai Kebab
Pista falooda
From the buffet
interior
Tandoori Mixed Grill
interior
Wayne N.
Mar 15, 2022
Our office ordered Spice for lunch today and was really feeling some saag paneer. It's become my go to dish to order at Indian restaurants because I can make ok butter chicken/tikka masala at home, but this is something I have yet to master. The saag paneer is definitely more concentrated spinach than others that I have had, but it's plenty flavorful, without the spinach flavor being overwhelming. You'll need some rice/naan to go down with it and the naan has great chew. Sop it all up! They do a fine rendition of all the food, so it definitely hits the spot.I keep thinking because I'm eating vegetarian, I won't feel heavy afterwords, but I guess that's not true. Oh well, nothing like an afternoon nap.
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Victoria B.
Mar 13, 2024
Very prompt seating, separate steam tables for vegetarian vs. meat selections at the buffet lunch, water glasses kept full, wide variety of choices. Gorgeous hot, fresh naan arrived as soon as we got back to the table (with very full plates). The ice cream fromshop next door has moved into the Spice space.
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Bhagyashree B.
Sep 6, 2023
One thing common about Indian restaurants in Austin is that they almost always disappoint.Chole bhature was served with a completely flat bhatura. Are you kidding me? If it comes out flat, you fry another one so you can serve it puffed up as it's meant to be.Chole were ok, a little spicy but otherwise okish to eat.Malai kofta was decent. We really only should have got the falooda as it was very authentic with vermicelli, tutu frooty, sabja and pista flavor - yummy!It was a little stuffy to sit indoors due to limited air conditioning. Our server was really nice and friendly.
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Tina D.
Feb 18, 2024
Not only do they open late, their food is delicious! I highly recommend the chicken korma. It was perfect in every way with the creaminess and flavoring. I also tried the chole bhatura. It was good but not my favorite place to get it here. I normally get vegetarian samosa but decided to try chicken samosa. Personally, I like the vegetarian samosa more. Their garlic naan was good too. They also have Indian flavoring for their icecream. My one complaint is that for two scoops and one cone, it was $8. It's a bit expensive, but was yummy.
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Ashley M.
Dec 3, 2023
This is officially my new favorite Indian spot in Austin! I got spice level 4 and it was perfect! I'm gonna regret it later but it's soooo worth the pain lol I can't wait to order the fish! I was wanting to try the buffet but work won't let me be great.
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Rishi P.
Mar 18, 2023
Not much of a wait for a Saturday, several to go orders.I started with samosas chicken and they were delicious, I inhaled them and were very tasty. I added pepper chicken which was very tender. Service was sort of hit or miss even with it being a slow night. I had to wait for water to be filled. The place was going through renovations as some of the floors had dents from where old items were. At least I hope that's what it was.Chicken kebab was not what I was expecting. I expected it to be soft and tender and it was very thick and tough to bite into but it was cooked well.I'd prefer to go for the appetizers if I go back next time.
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robin b.
Dec 28, 2023
This is braver, edgier, and spicier than other Indian buffets in Austin. Bites of goat meat must be sucked off of the bone, and taste better for it. Other meats are often bone-in as well. Naan is brought fresh to your table. There is a large vegetarian section. I quite like this place!
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Pranay S.
May 19, 2024
Went for the weekend lunch buffet. Saw cockroaches crawling around right next to the food. Place doesn't look like it has good standards for cleanliness.
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Vijay G.
Nov 15, 2024
This restaurant is goofy. When you sign into uber eats, you would see Spice fine restaurant and Ags spice fine restaurant. I ordered through spice fine restaurant and went to pick up the order. They said that restaurant belongs to the previous owner. My money is gone. I logged a request for refund with uber eats. I've not received it yet. They are stealing money. Stealing money in disguise of serving food is a sin. Hopefully they would get punished for all of their sins. I wrote the same review for Ag's Spice fine restaurant, as they're operating with two names. https://www.yelp.com/biz/ags-spice-indian-cuisine-austin You can find the screenshots below. :
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Arjun S.
May 17, 2024
These people should not be allowed to run a restaurant business . I would pursue legal action against them if I had the time and resources to do so. I am still considering all my options. I am a vegetarian by dietary preference. The vegetarian dish I ordered came with chicken in it. During my last visit, the plate had worms in it (in hindsight, I should not have given them another chance by visiting again).I hope some authorities carry out an inspection and teach them a lesson.AVOID THIS PLACE !
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