Canned mushrooms
Cheesy garlic bread
Storefront
Combo pizza
Individual cheese pizza
Menu 1
Combination Pizza, Pepperoni pizza large
Green Chile Chicken Pizza
6 beers on tap - Happy Hour Tues-Fri 3pm - 7pm
Try one of our hot and crispy subs!
The best Dayton Pizza West of the Mississippi River. Reminds us of Giovani's in Fairborn, Ohio.
Yes it was that good. Thin crust and amazing sauce.
menu
outside
Watch the game
Personal Size Canadian Bacon and Pepperoni
interior
interior
drink
Checking our friend's pizza place. I just know it'll be great. Very busy and clean and airy and bright atmosphere.
menu
Personal Size Pepperoni and Hamburger
Their calzones!!!
Garlic cheese bread and the best ranch around!
Tyrone A.
Nov 5, 2023
The traditional hometown local pizza spot. First time coming here as an invite with my son's team and was really happy with the visit. Ordered about 3 pizzas and wings for everybody and didn't wait too long. Looks like they make all their pizzas thin crust, which was fine with me. We had 2 cheese pizzas and a pepperoni/Supreme half and half pizza. I can be quite the pizzas snob at times but this was the typical local pizza spot, not trying to be glamorious, just dough, sauce, topping, and serve, so I can appreciate that at times. If you're looking for just regular pizza and fast service at a local spot, this is it. Loved the feel of the place, decent amount of seating with a couple of tvs, and some draft beers Great spot to take the kids or just pick up some decent pizzas for a party.
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Antonio A.
Mar 14, 2023
Decided to go out of our way to try the pizza and I have to say... it's just average. Huge gripe for me is that any legitimate pizzeria does NOT use canned mushrooms. It's so easy to have beautiful fresh mushrooms which add so much flavor to a pizza...Sadly this place uses canned. Crust was good but a bit overdone. Sauce was okay but needed a bit more flavor. Just under $50 for two large average pies... it's not worth it. Might try again but there's a lot better for less.
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Kimber G.
Jan 7, 2023
We love this place when we are craving a tasty pizza and super cold beer. The crust of their pizza is thin and crispy and I'm not sure if it's the sauce or the crust but is has a yummy toasty flavor. We get the vegetarian then add sausage! what can I say, I like all the food groups. . Now for the . They have a number of beers on tap including some local beers like one from Whitestone. They also have bud and bud light for those like to keep it OG. What makes the beer experience so awesome is that they serve it in icy cold mugs! It's sooo delicious this way even if it's a bud light! They also have sandwiches and wings. It's not fancy but the pizza is always tasty and the beer super cold! The prices are reasonable. The hubs and I split a large pizza (14") and each had a beer for $28 and some change.
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David P.
Feb 27, 2024
Always go for the house salad with jalapeños. Decent service, family owned and run. Highly recommend for a nice family outing
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Linda F.
Apr 20, 2024
This is really good pizza. Cooked perfectly. The place is kinda small. The service was awesome.
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Robert C.
Mar 11, 2024
Great place for a quick beer and cheap pie. I espaly like the personal pitcher. Not my favorite pizza ever but killer for the price. With they would add a thin crust.
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Michael M.
Feb 7, 2024
Absolutely love Southern's Pizza! The staff is great and so is their food! Lots of sports on the TVs and the draft beer is ice cold!
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James J.
Dec 7, 2024
First time here, my wife and I really enjoyed the food. Very tasty, lots of tv's to watch college football and very cold beer. We will be back.
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Leah S.
Feb 22, 2025
$74 for bad food and bad service.Used to have good pizza...won't be trying again.Not sure what's changed but pizzas are way overcooked, burnt.Used to be good.Salads are horrible
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Kate W.
Oct 27, 2024
I've always advocated for this small local's pizza bar, especially to the GF community. Even after a few hic-ups on my last visit (when it was quiet), I went back last night to enjoy my fav GF pizza. Sadly, Mike the owner, was not in a good mood. I could see why, with only five people in on a Saturday night. Having placed our order, in the usual way, and the new server not having a clue about GF ordering (but Mike grunted he knew what we were asking for), we sat to wait for it to be cooked. You can watch them, and I observed them handling bread, and immediately it appeared they were preparing my pizza. They then placed it in the oven, not on a tray as normal, completely contaminated. Going over to inquire if that was indeed my GF pizza, Mike started to be vocal about us not saying it was 'an allergy', threw the pizza in the garbage in disgust, and stomped around. I was shocked and frustrated that he had this attitude; you don't order a GF pizza for the fun of it! Don't get how, these days, food establishments have no clue about the basics of food prep, allergens, and safety. America is soooo far behind Europe in this respect, and it is sad! I'm not spouting I need special treatment - just that it would be nice to go out and feel 'normal' and eat in restaurants without the fear of getting critically ill.This was my local spot, and I'm so sad that my trust has been broken. I can't gush to the GF community to go and eat there, because I don't feel safe anymore. It's always been a fav place to me, but I can't go back again.Sad.
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