Sangam Chettinad Indian Cuisine
Sangam Chettinad Indian Cuisine
Appetizer, Curry, Bread, Dessert.
Appetizer, Curry, Bread, Dessert.
Appetizer, Curry, Bread, Dessert.
Tangy and spicy soup made with tomatoes, tamarind, and other seasonings.
Made with aromatic herbs and fresh mushrooms, this soup is rich and creamy.
Spicy South Indian pepper soup with tamarind, black pepper, and aromatic spices.
Flavorful South Indian soup with tender okra, tamarind, and spices.
Aromatic flavor of south Indian spices infused with mutton bone stock.
Chettinad crab soup with tangy tamarind and aromatic spices.
Chettinad chicken soup with traditional spices and tangy tamarind.
Rich and creamy soup with tender chicken and fresh mushrooms.
Flaky pastry puff sheets stuffed with potatoes, peas and fried.Served with mint and tamarind chutney.
Deep fried cauliflower floret tossed with house special spicy masala.
Cauliflower florets deep fried and tossed with sweet, hot & sour manchurian sauce.
stir-fried mushrooms cooked with a spicy chili sauce, garnished with onions, bell peppers, and herbs.
Fresh veggies (carrot,onion,cabbage, mixed pepper) mixed with chickpeas flour and fried to crispy perfection.
corn kernels are coated in a seasoned batter, deep-fried until crispy, and then tossed with a mixture of salt, pepper.
Cottage cheese cubes marinated well and deep fried to crispiness.
Cottage cheese cubes tossed with soy sauce, chili sauce, fresh green chilies, spring onion and bell peppers.
Deep fried cottage cheese infused with sweet, hot & sour manchurian sauce.
Mushroom coated with chef special marinade and deep fried.
Baby corn fried and tossed with onions, black pepper and green peppers.
South Indian savory donut made from urad dal with a crispy exterior and soft interior. Served with 3 chutney's and sambar.
Medhu vadai soaked in flavorful tangy aromatic soup.
Medhu vadai soaked in delicious lentil yellow curry.
Medhu vada soaked well in a yogurt mix and served cold.
Steamed rice cakes soaked in delicious lentil yellow curry.
Tender chicken winglet with bone well marinated and deep fried.
Tender boneless chicken cubes marinated with chef's special marinade and fried to perfection.
Delicious fried chicken infused with sweet, hot & sour manchurian sauce.
Tender boneless chicken cubes deep fried and tossed with house special spicy masala.
Juicy boneless chicken cubes stir fried with soy sauce, chili sauce, fresh green chilies, spring onion and bell peppers.
Dry boneless chicken cubes cooked with roasted black pepper and chettinad spices.
Minced mutton meat balls infused with shallots, other house species fried to crispy perfection.
Tender boneless goat cubes pan roasted with onion and house chettinad spices.
Delicious semi-dry tender goat cubes with bone cooked along with onion, black pepper and other house spices.
Swai fish stir fried with soy sauce, chili sauce, fresh green chilies,spring onion and bell peppers.
Boneless tilapia fish cubes marinated with house spices and deep fried.
Sizzling shrimp marinated with house special masala and fried to crispy perfection.
Stir fried shrimp cooked with soy & chilli sauce along with fresh green chilies, cubed onions and mixed bell peppers.
Shrimp dry rub made with roasted black pepper, onions and other spices.
Anchovy fish dipped in house spice masala marination and fried to crispiness.
King fish marinated with chef special marinade and fried to perfection.
South Indian omelet made with finely chopped onion, green chilies & tomatoes.
Scrambled egg done in the south Indian way with onions and black pepper.
It is a flavorful South Indian dish featuring boiled eggs stir-fried with black pepper, onions, and aromatic spices.
Paneer cubes marinated in chef special marinade and cooked in a traditional tandoor oven on a skewer along with onion and bell peppers. Served with mint chutney.
Made with a mixture of spiced vegetables and legumes, shaped onto skewers, and grilled to perfection.
Boneless chicken marinated in yogurt and Indian masala cooked in tandoori oven. Served with mint chutney.
Juicy chicken marinated with mild creamy spices and cooked on a skewer in tandoori oven. Served with mint chutney.
chicken drumsticks marinated in a spiced yogurt mixture and grilled until tender and juicy.
Tender marinated chicken grilled in tandoori oven with house spices. Served with mint chutney and onions.
Ground tender lamb seasoned with house special tandoor marinade and grilled in skewer. Served with mint chutney.
large shrimp are marinated in a spiced yogurt mixture and cooked in a tandoor oven until charred and flavorful.
Mixed assortment of tandoor-cooked delicacies, all marinated in spiced yogurt and grilled to perfection.
Chickpeas curry cooked with onion and tomato sauce along with house spices.
Cauliflower, potato blend infused with onions, tomatoes and masala gravy.
Made with potatoes and green peas simmered in a spiced tomato-onion gravy.
Bell peppers and onion cooked with freshly ground kadai masala with the side of your choice
Yummy creamy tomato sauce with added bell peppers and diced onions.
Rich creamy sauce made with onion, tomato and butter.
Spinach curry sauce cooked with onion, tomato and house spices.
Tangy, spicy curry cooked with garlic, vinegar red chilies and potato.
Yellow lentil cooked with onions, touch of herbs and mild spices
Mild curry sauce made with cashew, coconut and spices.
Veg simmered in a delicious house special chettinad gravy.
Eggplant cooked in flavourful tangy sauce along with onion and tomato.
Dried turkey berry cooked in flavorful tangy sauce along with onion and tomato.
Roasted garlic cooked in spicy flavorful tangy sauce mixture.
Okra cooked in spicy flavorful tangy sauce mixture made with chettinad spices.
Deep fried okra cooked in yogurt and coconut-curry sauce.
Yellow lentil dal based vegetable curry made with chef spl. sambar masala.
Yummy creamy tomato sauce with added bell peppers and diced onions.
Rich creamy sauce made with onion, tomato and butter.
Bell peppers and onion cooked with freshly ground kadai masala with the side of your choice.
Special house sauce made with cashew, coconut and spices.
Tangy, spicy curry cooked with garlic, vinegar red chilies and potato.
Spinach curry sauce cooked with onion, tomato and house spices.
Rich and spicy gravy made with fresh coriander leaves (malli), aromatic spices
Boiled eggs simmered in a house special chettinad masala sauce.
Tender chicken with bones cooked in a house special chettinad masala sauce.
Country chicken with bone dry roasted with onion, black pepper and house special spices.
Country chicken with bone cooked with semi-gravy masala made with house special spices.
Juicy goat with bone cooked in a sauce made from onion, tomato, garlic, ginger and spices.
shrimp cooked in a spiced tomato-onion gravy, flavored with aromatic herbs and spices.
Delicious chicken with bones cooked in a sauce made from onion, tomato, coconut and spices
Fish cooked in flavorful tangy sauce made with onion, tomato and spices
Fish cooked in south Indian style with mildly spiced coconut milk gravy and curry leaves.
Crab cooked in our special authentic sangam masala-gravy.
Crab cooked in our special authentic dry sangam masala.
Dried anchovy fish cooked in tangy sauce made with onion, tomato and spices.
Flat fluffy bread cooked in tandoori oven.
Flat fluffy bread cooked in tandoori oven coated with butter.
Flat bread cooked in tandoori oven topped with minced garlic.
Delicious South Indian fluffy layered flat bread.
Popular Indian bread cooked in the tandoori oven.
Delicious whole wheat flat bread.
Traditional naan bread topped with green chillies and cooked in tandoor oven
Flat fluffy butter bread cooked in Tandoori oven is stuffed with grated paneer.
Flat fluffy butter bread cooked in Tandoori oven is stuffed with minced onion and potato.
Layered flat bread served with choice of side.
Hand tossed thin multi layered flat bread folded and griled to crisp.
Hand tossed layered flat bread, stuffed with minced chicken/goat.
Chopped, hand tossed flat bread added with veg or egg or chicken stir fried.
Unleavened wheat flour bread, deep fried and served with choice of side.
Basmati rice flavored with exotic Indian spices and layered with vegetables served with raita and kurma.
Basmati rice flavored with exotic Indian spices and layered with paneer.Served with raita and salna.
Basmati rice flavored with exotic Indian spices and layered with Mutton.Served with raita and salna.
Basmati rice flavored with exotic Indian spices and layered with Country chicken. Served with raita and salna.
Basmati rice flavored with exotic Indian spices and layered with Lamb. Served with raita and salna.
Basmati rice flavored with exotic Indian spices and layered with Shrimp. Served with raita and salna.
Basmati rice flavored with exotic Indian spices and layered with egg.Served with raita and salna.
Basmati rice flavored with exotic Indian spices and layered with Chicken. Served with raita and salna.
White rice mixed with freshly made lemon juice tempered with mustard seeds and jeera.
Flavourful blend of rice, lentils and vegetables.
White rice blended with freshly made paste made from tamarind extract.
Cooked rice mixed with yogurt (curd), seasoned with mustard seeds, curry leaves for a refreshing and creamy texture.
Rice and veggies are stir fried with light and aromatic touch of soy sauce and ginger.
Rice and paneer are stir fried with light and aromatic touch of soy sauce and ginger.
Rice and Egg are stir fried with light and aromatic touch of soy sauce and ginger.
Rice and chicken are stir fried with light and aromatic touch of soy sauce and ginger.
Rice and shrimp are stir fried with light and aromatic touch of soy sauce and ginger.
Boiled noodles tossed with veg seasoning ginger and soy sauce.
Boiled noodles tossed with paneer seasoning ginger and soy sauce
Boiled noodles tossed with Egg seasoning ginger and soy sauce.
Tender chicken and noodles stir-fried with vegetables and savory spices.
Boiled noodles tossed with shrimp seasoning ginger and soy sauce.
Steamed rice cake made with rice and urad dal batter. Served with sambar and chutney.
South Indian steamed rice noodles served with choice of side.
Steamed mini rice cake dipped in sambar.
Steamed mini rice cake tossed with ghee.
Steamed mini rice cakes made or rice and urad dal. Served with chutneys and sambar.
South Indian crepe made from fermented rice and urad dal ,served with sambar and chutneys.
South Indian crepe made from fermented rice and urad dal filled with spiced potato filling ,served with sambar and chutneys.
Dosa spread with a spicy and tangy red chutney before being filled with a flavorful spiced potato filling. It's typically served with sambar and chutneys.
Dosa spread with spicy cilantro paste before being filled with a flavorful spiced potato filling. It's typically served with sambar and chutneys.
South Indian crepe where finely chopped onions are sprinkled over the dosa batter while it's cooking. Served with sambar and chutney.
It is a crisp rice crepe infused with fiery Andhra chili-garlic powder and ghee, offering a bold and spicy flavor served with chutney's & sambar
South Indian crepe that is sprinkled with a spicy lentil and sesame seed powder (podi) before or after cooking. Served with sambar and chutney.
Crispy South Indian dosa coated with a mixture of spicy lentil powder (podi) and ghee. Served with sambar and chutney.
South Indian delicacy dosa is tossed with ghee and served with sambar and chutney.
South Indian crepe where beaten eggs are poured onto the dosa batter while cooking, creating a flavorful and protein-rich addition. Served with chutney and sambar.
Crispy South Indian crepe made from a batter of semolina (rava), served with chutney and sambar.
Crispy South Indian crepe made from a batter of semolina (rava) topped with green chillies , black peppers , onions. Served with chutney and sambar.
Type of South Indian dosa which is thick, made from fermented rice and urad dal. Served with chutney and sambar.
Crispy South Indian crepe that is known for its delicate, paper-like texture. It's made from a fermented rice and lentil batter, served with sambar and chutney. Its crispiness and large size make it a popular choice for a satisfying and flavorful meal.
South Indian crepe filled with melted cheese and served with sambar & chutney's.
Thick, savory South Indian pancake made from a fermented rice and lentil batter.Served with sambar and chutney's.
Thick, savory South Indian pancake topped with veggetables, made from a fermented rice and lentil batter.Served with sambar and chutney's.
Thick, savory South Indian pancake topped with onions, made from a fermented rice and lentil batter.Served with sambar and chutney's.
Thick, savory South Indian pancake topped with onions & chillies, made from a fermented rice and lentil batter.Served with sambar and chutney's.
Thick, savory South Indian pancake topped with onions & chillies, tomoatoes, made from a fermented rice and lentil batter.Served with sambar and chutney's.
Thick, savory South Indian pancake topped with onions & tomatoes, made from a fermented rice and lentil batter.Served with sambar and chutney's.
crispy dosa spread with rich melted chocolate served with chutney's & sambar
Dosa served alongside with idili, served with sambar and coconut chutney.
Dosa served alongside Vada and served with sambar and coconut chutney.
2 Idli's paired with 2 vada's and served with chutneys & sambar.
3 pieces of Idli's are served with choice of curry on side.
Thick Dosa's are served with choice of curry on side.
Dosa served with choice of curry on side.
Keema Dosa is a savory Indian crepe made from fermented rice and lentil batter, filled with spiced minced meat (keema) and often served with sambar and coconut chutney.
Classic Indian dessert made of deep-fried dough balls soaked in sugar syrup flavored with cardamom.
Sweet dumplings made from cottage cheese, soaked in sweetened and thickened milk.
Traditional South Indian dessert made with milk & vermicelli , sweetened with sugar, and flavored with cardamom, saffron, and nuts.
Rava Kesari is a sweet and aromatic South Indian dessert made from semolina (rava), ghee, sugar, and flavored with cardamom and garnished with nuts.
Rich and creamy Indian dessert made from reduced milk, sweetened and flavored with cardamom, and garnished with nuts and saffron.
Popular Indian dessert made from grated carrots cooked with milk, sugar, ghee, and flavored with cardamom, often garnished with nuts and raisins.
Dessert made from grated beetroot cooked with milk, sugar, ghee, and flavored with cardamom, often garnished with nuts and raisins.
It is a traditional Indian mouth freshener made with betel leaves filled with a mixture of sweetened ingredients.
Gulab Jamun served with scoop of creamy vanilla ice cream for a delightful dessert.
Carrot Halwa served with scoop of creamy vanilla ice cream for a delightful dessert.
Traditional south Indian style filter coffee made from coffee powder which is brewed with hot water and served with hot milk , sugar.
Indian Style Tea
Traditional Indian yogurt - based drink served chilled.
Yogurt or curd mixed with water and seasoned with spices. It's popular as a cooling drink and digestive aid.
It is a sweet and fragrant beverage made with milk, sugar, and rose syrup and served chilled.
Refreshing beverage made by squeezing fresh lemon juice into water.
Yogurt or curd mixed with water and seasoned with spices. It's popular as a cooling drink and digestive aid.
Refreshing beverage made with fresh lime juice, soda water, and sugar or salt, often served chilled with ice.
Traditional south Indian style filter coffee made from coffee powder which is brewed with hot water and served with hot milk , sugar.
Half tandoori chicken - hit the spot. Their marination is almost as good as what you get in India
Sangam Special Mutton Chops Masala
Filter coffee
Ghee roast dosa
the front of the restaurant
Garlic Naan
Chicken kebab
Table mat
Egg Biryani
Paneer Tikka (Tandoor)
Garlic Naan
North Indian thali
Chicken Malai Kebab
Chicken
sushi and sashimi
soup, soups and chowder, food, chowder
Potatoes are undercooked...Had to use a knife to cut them.
curry, food
Aappam with veg kurma
food
Gajar halwa
Ellie N.
Jan 23, 2025
Number one restaurant in austinI have been here at least once a month since I moved to austin 2 years ago. This place won't disappoint you
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Wayne N.
Feb 19, 2025
This place was popping at lunch and many people have told me this is the best Indian food in Austin. Pretty spacious and clean, free soup at lunch too!Dosas for everyone - almost everyone at lunch was having one. Unfortunately my stomach doesn't really tolerate legumes well, so had to skip on that but it sure looked good. I opted for classic butter chicken instead with a garlic naan and both were great. Could have used a bit more spice for my liking as it was very mild, but still good and creamy.
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Matt C.
Jan 19, 2025
Had four items to go. Just listing em off:- Medium Spice Chicken Tikka -- B- (Decent)- Kurma -- F (We think this dish was made incorrectly / unfinished / way too gritty / rough spices / overcooked lamb)- Naan -- B- (Meh naan)- Veggie Samosa -- A- (Good)Overall mostly just an ok experience, but that Kurma was particularly bad.
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Jeramy P.
Feb 17, 2025
We arrived 15 minutes after they opened in a Sunday and we're 7th on the waiting list. This had to be the busiest Indian restaurant I have ever been too. We got seated about 20 minutes later and the server explained all the specials. I opted for the Sangnam Special Grand Mesl because it's only available on weekends and it comes with everything. There were more dishes I couldn't get in the picture and some more under the dishes on the main platter. Everything was so tasty. Just a great mix of flavors, crabmeat, chicken, lentils, okra, and more. There was so much to try and new flavors to experience. Definitely worth the short wait.
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Ravi K.
Feb 16, 2025
Decided to try their thatte idli and crispy corn. One of the best in town. Paneer chettinad was disappointing. Staff is super polite and service is great. Overall a decent experience. Will visit again to try some of their other items.
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Aruni G.
Feb 12, 2025
Met a friend for lunch here yesterday for another birthday meal (birthday month for the win!). Second time I've been and it was still delicious. I tried different items this time and everything tasted fresh. There are so many options it's hard to choose just one thing, so I ordered the lunch thali that had a sample of many items. My friend ordered the dosa and idly. The service is great as they are very attentive. We got there before the lunch crowd so got a table quickly. I look forward to going yet again and trying more dishes!
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Delores L.
Jan 11, 2025
Today a friend of mine and I decided to have a late lunch at Sangam Chettinad Restaurant on West Parmer Lane. Note to self, always check the hours of restaurants. We arrived 15 minutes before 3 pm and they closed at 3 pm. We could not have a seated meal but were allowed to order "to go" from the menu. The restaurant offered an assortment of both vegetarian (veg) and non-vegetarian South Indian dishes. The restaurant was surprisingly large and packed from wall to wall with people and some waiting in the entry way. The décor was familiar as I used to go to India twice a quarter when I worked in tech - colorful, warm & inviting. The restaurant seemed suited for family or company gatherings to intimate two person meals.My friend chose chicken masala, garlic naan and mango lassi. She absolutely loved the mango lassi and thought the naan was well seasoned. Her chicken marsala was a little on the spicey side. Conversely, I chose a vegetarian meal - Aloo Mutter Masala (Potato Green Peas). I loved the combination of flavors and textures. I must say although I asked for the mild version of this dish it was a bit on the spicy side. The white rice was perfectly cooked...every grain was separate and distinct with a smooth taste. In fact, it was reminiscent of my days in India specifically Mysore where they are known for spicy dishes. My taste buds were shocked initially and then the flavors stabilized in my mouth after a few bites. Even though they were at the cut off point for serving the lunch crowd, a person from the kitchen answered a very specific question regarding the oils that were used to cook the food. This extra effort was appreciated.Having traveled pretty extensively in South India, Sangam Chettinad is rather authentic to that region of the country. I will have to return to Sangam when I end my 21 days veg fast to try other menu items.
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Chithra V.
Dec 30, 2024
I visited Sangam Indian Restaurant on a Sunday, and while there was a long line, the wait time wasn't too bad. Once inside, we were impressed by the fact that breakfast is served all day. The breakfast items were fantastic--fresh, authentic, and bursting with rich flavors.However, we were disappointed with the other dishes we ordered. They didn't live up to expectations and lacked the same quality and flavor as the breakfast items.On the bright side, the service was attentive and friendly, which we appreciated. Overall, it's a great spot for breakfast, but I'd recommend caution when exploring other menu options
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Emily V.
Feb 20, 2025
Clean environment, friendly staff. The food was great, full of flavor, despite being a cold chilly day food was served warm. I got the tika masala with paneer, butter naan, samosas, lamb biriyani, masala tea and sweet laasi. Everything was delicious. I am picky with samosas, the pastry was flaky with just the right crunch factor on the corners, filling was perfectly seasoned. I would have appreciated if you could customized the heat level on the biryani the half chili pepper emoji on the menu is pretty hot! And I have a high heat tolerance. Nonetheless everything was delicious and I will be back to try more items on the menu. Oh also, there are two doors to enter the building since it was a chilly day I recommend closing the second door as it was left open and the cold draft kept swooping in every time someone opened the main entrance which seemed to affect just the side of the restaurant we were seated at.
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G G.
Feb 23, 2025
The meal was incredibly disappointing today. The potatoes in the aloo gobi were undercooked, the chicken in the fried rice was overcooked, and the garlic naan was shockingly small and thin--half the size of what it should be. I've never seen garlic naan like that before. Also I ordered a shake and did not receive it. What a waste of money.
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