Salsa Limón

Asada Taco

Succulent grilled flank steak, pickled cabbage, onion, and cilantro, served taqueria style with double layered hot corn tortillas.

Barbacoa Taco

Slowly braised beef with herbs, pickled cabbage, onion, and cilantro, served taqueria style with double layered hot corn tortillas.

Chicken Taco (Pollo Taco)

Honey pepper-mustard marinated chicken, pickled cabbage, onion, and cilantro, served taqueria style with double layered hot corn tortillas.

Chorizo Taco

Spring sausage browned a la plancha with garlic, vinegar and guajillo chiles, pickled cabbage, onion, and cilantro, served taqueria style with double layered hot corn tortillas.

Granjero Taco

Avocado, Spanish rice, refried beans, pickled cabbage, onion, and cilantro, served taqueria style with double layered hot corn tortillas.

Pastor Taco

Rotisserie roasted pork shoulder rubbed with Yucatan style spice and citrus, pickled cabbage, onion, and cilantro, served taqueria style with double layered hot corn tortillas.

Vegetarian Taco

Avocado, whole black beans, pickled cabbage, onion, and cilantro, served taqueria style with double layered hot corn tortillas.

Mushroom Taco

Sizzling mushrooms with Yucatan-style achiote spice and citrus, pickled cabbage, onion, and cilantro, served taqueria style with double layered hot corn tortillas.

Potato Taco

Potatoes, pickled cabbage, onion, and cilantro, served taqueria style with double layered hot corn tortillas.

Asada Burrito

Succulent grilled steak with Spanish rice, refried beans, onion, and cilantro in a large flour tortilla.

Barbacoa Burrito

Braised beef with herbs in a large flour tortilla with rice, refried beans, onion, and cilantro.

Chicken Burrito (Pollo Burrito)

Honey pepper-mustard marinated chicken in a large flour tortilla with rice, refried beans onion, and cilantro.

Chorizo Burrito

Spring sausage browned a la plancha with garlic, vinegar and guajillo chiles in a large flour tortilla with rice, refried beans, onion, and cilantro.

Pastor Burrito

Rotisserie roasted pork shoulder rubbed with Yucatan style spice and citrus in a large flour tortilla with rice, refried beans, onion, and cilantro.

Mushroom Burrito

Sizzling mushrooms with Yucatan-style achiote spice and citrus in a large flour tortilla with rice, refried beans, onion, and cilantro.

Potato Burrito

Potatoes in a large flour tortilla with rice, refried beans, onion, and cilantro.

Asada Quesadilla

Succulent grilled steak pressed in a large flour tortilla with Oaxaca-Jack cheese. Served with a side of rice, refried beans, and cabbage.

Barbacoa Quesadilla

Braised beef with herbs pressed in a large flour tortilla with Oaxaca-Jack cheese. Served with a side of rice, refried beans, and cabbage.

Cheese Quesadilla

Large flour tortilla with Oaxaca-Jack cheese. Served with a side of avocado, black beans, and cabbage.

Chicken Quesadilla (Pollo Quesadilla)

Honey pepper-mustard marinated chicken pressed in a large flour tortilla with Oaxaca-Jack cheese. Served with a side of rice, refried beans, and cabbage.

Chorizo Quesadilla

Spring sausage browned a la plancha with garlic, vinegar and guajillo chiles pressed in a large flour tortilla with Oaxaca-Jack cheese. Served with a side of rice, refried beans, and cabbage.

Pastor Quesadilla

Rotisserie roasted pork shoulder rubbed with Yucatan style spice and citrus pressed in a large flour tortilla with Oaxaca-Jack cheese. Served with a side of rice, refried beans, and cabbage.

Mushroom Quesadilla

Sizzling mushrooms with Yucatan-style achiote spice and citrus pressed in a large flour tortilla with Oaxaca-Jack cheese. Served with a side of rice, refried beans, and cabbage.

Potato Quesadilla

Potatoes pressed in a large flour tortilla with Oaxaca-Jack cheese. Served with a side of rice, refried beans, and cabbage.

Asada Molca Bowl

Succulent grilled steak on a bed of rice with refried beans, onion, and cilantro.

Barbacoa Molca Bowl

Braised beef with herbs on a bed of rice with refried beans, onion, and cilantro.

Chicken Molca Bowl (Pollo Molca Bowl)

Honey pepper-mustard marinated chicken on a bed of rice with refried beans, onion, and cilantro.

Chorizo Molca Bowl

Spring sausage browned a la plancha with garlic, vinegar, and guajillo chiles on a bed of rice with refried beans, onion, and cilantro.

Pastor Molca Bowl

Rotisserie roasted pork shoulder rubbed with Yucatan style spice and citrus on a bed of rice with refried beans, onion, and cilantro.

Mushroom Molca Bowl

Sizzling mushrooms with Yucatan-style achiote spice and citrus on a bed of rice with refried beans, onion, and cilantro.

Potato Molca Bowl

Potatoes on a bed of rice with refried beans, onion, and cilantro.

Asada Salsita Salad

Succulent grilled steak on a bed of Romaine lettuce, whole black beans, pickled cabbage, onion, and cilantro.

Barbacoa Salsita Salad

Braised beef with herbs on a bed of Romaine lettuce, whole black beans, pickled cabbage, onion, and cilantro.

Chicken Salsita Salad (Pollo Salsita Salad)

Honey pepper-mustard marinated chicken on a bed of Romaine lettuce, whole black beans, pickled cabbage, onion, and cilantro.

Chorizo Salsita Salad

Spring sausage browned a la plancha with garlic, vinegar and guajillo chiles on a bed of Romaine lettuce, whole black beans, pickled cabbage, onion, and cilantro.

Pastor Salsita Salad

Rotisserie roasted pork shoulder rubbed with Yucatan style spice and citrus on a bed of Romaine lettuce, whole black beans, pickled cabbage, onion, and cilantro.

Mushroom Salsita Salad

Sizzling mushrooms with Yucatan-style achiote spice and citrus on a bed of Romaine lettuce, whole black beans, pickled cabbage, onion, and cilantro.

Potato Salsita Salad

Potatoes on a bed of Romaine lettuce, whole black beans, pickled cabbage, onion, and cilantro.

Asada Migas

Succulent grilled steak with crispy corn tortilla strips, eggs, and refried beans. Served with choice of corn or four tortillas.

Barbacoa Migas

Slowly braised beef with herbs with crispy corn tortilla strips, eggs, and refried beans. Served with choice of corn or four tortillas.

Chicken Migas (Pollo Migas)

Honey pepper-mustard marinated chicken with crispy corn tortilla strips, eggs, and refried beans. Served with choice of corn or four tortillas.

Chorizo Migas

Spring sausage browned a la plancha with garlic, vinegar and guajillo chiles with crispy corn tortilla strips, eggs, and refried beans. Served with choice of corn or four tortillas.

Pastor Migas

Rotisserie roasted pork shoulder rubbed with Yucatan style spice and citrus with crispy corn tortilla strips, eggs, and refried beans. Served with choice of corn or four tortillas.

Mushroom Migas

Sizzling mushrooms with Yucatan-style achiote spice and citrus with crispy corn tortilla strips, eggs, and refried beans. Served with choice of corn or four tortillas.

Potato Migas

Potatoes with crispy corn tortilla strips, eggs, and refried beans. Served with choice of corn or four tortillas.

Asada Chilaquiles

Barbacoa Chilaquiles

Chicken Chilaquiles

Chorizo Chilaquiles

Bacon Chilaquiles

Mushroom Chilaquiles

Potato Chilaquiles

El Capitn

Choice of chicken, steak, or mushroom on a fresh flour tortilla with crispy cheese, onions, cilantro, and cabbage.

Favorito

Eggs, bacon, potato, and cheese, on a fresh flour tortilla.

Brboro

Barbacoa, cheese, and mushrooms, in a crispy corn tortilla. Served with a beef consom.

La Baby

Potato, cheese, refried beans, crema, and avocado sandwiched between corn tortillas.

Lupita

Potato, cabbage, black beans, and avocado on corn tortillas.

El Campen

Barbacoa burrito + bomba fried egg, crema, and avocado.

Chips & Guacamole (5oz)

Chips & Salsa

Rice & Refried Beans

Bottled Water

Fresh Squeezed Orange Juice

Horchata

Condensed milk, coconut, rice water, and cinnamon.

Jamaica

Hibiscus Tea.

Jarritos

Limeade

Topo Chico