Sabor a Honduras

Great authentic food and good service! I thought the menu was well priced, but the tacos were pretty steep considering Rosita's is down the street.

As a high school student my Spanish teacher berated me in front of the class for bungling the pronunciation of the Honduran capital of Tegucigalpa, so I was a bit intimidated to venture in to the country of Honduras a second time. Fortunately for me, Sabor a Honduras was ready to turn that around. The employees were very nice and accommodating as my friend and I put in our orders, and were happy to give us guidance as we took the plunge in to Honduran food. While the dishes were definitely more expensive than I would have expected (hovering around $15) they were plentiful, and genuinely really tasty. My friend got the pollo catrachos and I got the tacos catrachos, and both were great.Overall I really enjoyed the experience. I think to-go might be a bit of a better plan than eating in (we did, and I can't say I'd recommend it) but overall it was a really solid experience.

This has to be a joke? I'm just going to pretend $20 fell out of my purse because that's basically what happened. Ordered carne asada and a pupusa thinking she said it was $10 and $4, gave her a $20. She didn't give me any change. Thought I'd get the change when the food was ready. Nope! It was $16 & $4 . Ugh. Better be good! Nope! The carne asada should be called carne seca - it was old, dried and chewy. Cooked yesterday or the day before. The plate was mostly bananas - entire meal completely inedible. I ordered a pupusa of queso and it had chicharrón in it. I cannot eat chicharrón. They don't have prices on the menu for a reason folks. It's called charging what they feel on the spot. Gross. Threw it in the garbage. Like I said, I'm just pretending I lost $20 because that's essentially what happened.

Yummy and affordable. I've been visiting both in person and order delivery. Love it! The cheese Pupusas and Platano Sencillo is pretty much my go to but they are always busy. Very friendly also.

I went here an a whim... trying cuisine I haven't had before. Got the Pollo Catrachos (fried, bone-in chicken with plantains, cabbage, creamy sauce, and pickled onions and root vegetables). It was a very generous portion (leg quarter plus additional drumstick). It was tasty, crunchy, seasoned well, not greasy and cooked thoroughly... some of the best fried chicken I've had. I appreciate that there was no sign of blood near the middle or by the bones!! That typically ruins it for me immediately. Overall, it was good food. The price was very high ($16.89 cc price), although I don't mind paying more for good food. I would like to say I would go back, but I just can't get past that this food truck is parked next to dumpsters... not immediately next to them, but close enough. At least it doesn't back directly up to dumpsters like one place I went to. Nevertheless, I just can't stomach knowing my food is being cooked near such an eye and nose sore!! Not pleasant thoughts smelling the air while your food is getting cooked. I'm not sure how anyone sits outside the food trailer and eats with that smell lingering. I almost didn't go through with my purchase because of this, but at least the food was very tasty.

Quaint little food truck featuring authentic Honduran food- locals frequent. The prices are more akin to Austin prices compared to the rest of Texas. My Pork Chop was DRENCHED in mayo. If I were to return, I'd ask for "no mayonnaise please" (or at least have it on the side). Often, this little truck is closed, but when open, it gets very busy and take time to get your food order prepared.

I recently tried Honduran food for the first time and really enjoyed it! It's very interesting to see the overlap between different foods between the various Hispanic countries where often times the differences lay in one critical change. I'll go into what I got and how it differs to it's Mexican counterparts:- The Pastelito. This is similar to an Empanada, except the breading is thinner and it's fried; making the texture more crunchy to chew. This one was stuffed with ground beef, potatoes, and their variation of the side salad which has pico, cheese, and a Honduran sweet cream which is their variation of sour cream, but it's lighter, thinner, and sweeter.- The Pupusa. This is similar to a gordita, except the corn flour pouch is stuffed with filling before cooking whereas a gordita is stuffed afterwards. This one was stuffed with cheese and chicharron aka fried pork rinds.- The Platano Con Carne. This dish consists of fried sweet plantains, ground beef, refried beans with cheese, and Honduran sweet cream.All in all, I enjoyed everything I got. If I had to pick a favorite, it would probably be that last plate. I am a BIG fan of fried sweet plantain and mixing that with the savory meaty flavor of the beef and the light sweet flavor of the Honduran sweet cream makes for an explosion of flavors in your mouth.With that being said, it is a hole in the wall. The service can be a bit off-putting if you're not familiar with the cultures, but I say this: if it is a bit slower or not as personalized - it's not personal. In fact, that's how you KNOW it's authentic! At the end of the day, they offer delicious food at an affordable price and that's why I rate them 5/5.

This food truck was the bomb! Super reasonably priced and HUGE portions . The plantains were delicious even thoughI usually don't care much for them at all. The wait time was about 10-15 minutes but everything was made on the spot which was awesome . The staff was friendly and next time I'm in Austin I will def be stopping by here again.

Some of the best food I have had in Austin. El pollo estaba perfecto. Muchas Gracias!!

Really great Baledas and the lady's working here are always very friendly to me and help me practice my Spanish!