PD Thai Restaurant

S1. Tom Yum

Thai famous spicy and sour lemongrass soup with your choice of protein, oyster king mushrooms, tomatoes, and cilantro.

S2. Tom Kha

Thai savory non-spicy coconut soup with a choice of protein, oyster king mushrooms, galangals, and scallion.

S3. Veggie Soup

Thai savory non-spicy coconut soup with a choice of protein, oyster king mushrooms, galangals, and scallion.

S4. Fisherman Soup

Spicy and tangy shrimp soup which includes squid, scallion and shrimp flavored with fresh basil, onion, ginger, lemongrass and Thai chili.

S5. Wonton Soup

Clear soup of steamed wonton. Contains chicken, shrimp, mushroom, peas and carrots wrapped in wonton skin. Topped with fried garlic, green onion and cilantro.

S6. Tom Yum Namkhon

Choice of chicken, pork, tofu, mixed vegetables, or beef and shrimp. Creamy spicy and tangy soup flavored with lemongrass, onion, tomatoes, mushroom, lime juice, and Thai chili.

Tom Jeud

A soup with crystal bean thread noodles with napa cabbages, carrots, green onions, cilantro, and fried garlic.

V1. Som Tum

A mixture shredded green papaya, carrots, tomatoes, green beans and grounded peanut, mixed with refreshing Thai chili and lime dressing. Served with chef's special grilled egg-coated sticky rice.

V2. Larb Moo - Larb Gai

Grounded pork salad mixed with red onion, cilantro, scallion, mints and roasted rice kernel in chili-lime dressing. Served with chef's special grilled egg-coated stick rice.

V3. Yum Tuna

Chef recommended. Seared tuna salad with mixed green, tomatoes and sprouts tossed in a chili-lime dressing.

V4. House Salad

Spring mix with cucumber, carrot, tomatoes served with house dressing (contains peanuts).

V5. Yum Neur

Grilled beef slices tossed with onions, scallions, cucumbers, tomatoes, and carrots in Thai chili-lime dressing over chopped iceberg lettuce.

R1. Fried Rice

Fried rice with egg, tomatoes, yellow onions, and scallions in mixed soy sauce.

R2. Basil Fried Rice

Fried rice with bell pepper, string beans, onions, tomatoes and basil in a famous Thai spicy basil sauce.

R3. Crab Fried Rice

Fried rice with lump crab meat, egg, scallions and cilantro in mixed soy sauce.

R4. Pineapple Fried Rice

Sweet fried rice with peas and carrots, mix soy sauce, chunk sweet pineapple, cashew nuts, raisins, egg, and mixed soy sauce.

R5. Curry Fried Rice

Fried rice seasoned with green curry paste with basil, carrots, peas, bell peppers, and onion.

SP1. Seafood Combo

Grilled shrimp, scallops and salmon. Topped with chef's famous soy sauce. Contains honey and ginger. Spicy level 2.

SP2. Chilean Seabass

Pan-seared Chilean sea bass with Chinese broccoli, mushrooms, carrots and baby bok choy in ginger sauce.

SP3. Curry Salmon

Salmon fillet cooked in special Thai red curry sauce with shredded lime leaves.

SP4. Grill Salmon

Salmon fillet cooked in special Thai red curry sauce with shredded lime leaves.

SP5. Tamarind Duck

Deep fried 1/2 duck with veggies tempura (sweet potatoes and eggplants) and sliced kiwi. Served with special tamarind sauce.

SP6. Steak House

Grilled marinated Texas ribeye, served with traditional tamarind lime sauce and sticky rice together with mixed veggies.

SP7. Sweet Rad Prik

Crispy red snapper fillet topped with 3-flavored special chili sauce.

SP8. Veggie Stir Fry

Chinese broccoli, mushrooms, carrots, zucchini, napa cabbage, and bean sprout in homemade sweet brown soy sauce. Add protein for an additional charge.

SP9. Duck Curry

Roasted duck in red curry sauce with grape, tomatoes, bell peppers, pineapple, lychee, and basil.

SP10. Pad Gra Prao

Pork sauteed with yellow onion, bell pepper and string bean in Thai basil sauce. Topped with a fried egg.

N1. Pad Thai

Rice stick noodle sauteed with bean sprout, egg, red tofu, scallion in a famous house pad thai sauce. Served with roasted ground peanut.

N2. Pad See Eiw

Flat-rice noodle sauteed with Chinese broccoli and egg in an imported dark Thai soy sauce.

N3. Pad Kee Mao

Flat rice noodle sauteed with bell pepper, yellow onion, tomatoes, egg, string bean and Thai basil in a flavorful spicy sauce.

N4. Pad Woom Sen

Bean thread noodle sauteedwith baby bok choy, white onions, black fungus mushrooms, green onions and egg in mixed soy sauce.

N5. Roasted Chicken noodles

Flat rice noodles stir-fried, eggs, bean sprout, pickled radish, and mixed soy sauce, served with green leaf lettuce and sweet and sour sauce.

Spaghetti Kee Mao

Thin spaghetti noodles your choice of meat stir-fried with Thai spices, onions, straw mushrooms, fresh basil leaves, tomatoes, and bell peppers.

N6. Forever Taste Pad Thai

Thin rice noodles stir-fried with bean sprouts, scallion and egg in our special sweet house sauce glazed.

N4 Burmese Style Noodles

Gang Dang Curries

Red curry with coconut milk, herbs, bamboo strips, fresh basil leaves, zucchinis, and bell peppers.

Gang Garee Curries

Yellow curry with coconut milk, potatoes, carrots, onions, and bell peppers.

Gang Panang Curries

A mild curry with coconut milk, lime leaves, green beans, and bell peppers.

Gang Mussamun Curries

A mild curry with coconut milk, peanuts, carrots, potatoes, and onions.

Gang Pah Curries

Red curry no coconut milk with bamboo strips, fresh basil leaves, bell peppers, green beans, and various vegetables.

Evil Jungle Curries

Red curry with ground chicken, bell peppers over shredded cabbage, and cilantro.

C1. Green Curry

Green curry blended with coconut milk and your choice of protein, bamboo shoot, bell pepper, string bean, and Thai basil. Served with kanom jeen (Thai rice noodle).

C2. Red Curry

Ed curry blended with coconut milk and your choice of protein, bamboo shoot, bell pepper, string bean, and Thai basil.

C3. Yellow Curry

Yellow curry blended with coconut milk and your choice of protein, potato and onion.

C4. Panang Curry

Thai red curry with coconut milk shredded lime leaves, bell pepper, and Thai basil.

C5. Massaman Curry

Thai massaman curry with onion, potato, carrots, and whole peanut.

C6. Kao Soi

Lat egg noodles with yellow curry and your choice of protein, topped with crispy egg noodle, green onions, and cilantro. Served with pickle mustard, bean sprouts and lime.

D1. Mango Sweet Stick Rice

A traditional Thai dessert, ripe mango served with our sweet black sticky rice. Topped with coconut syrup.

Sticky Rice and Thai Egg Custard

Black Rice Pudding with Coconut Milk

Fried Ice Cream

D2. Sweet Stick Rice with Egg Custard

Delicious traditional egg dessert with sweet rice with its glorious coconut milk.

D3. Condens Milk Rotii

Crunchy crispy roti, topped with sweetened condensed milk and cocoa powder.

Coke

Sprite

Dr Pepper

Diet Coke

Ice Tea

House Lemonade

House Peanut Juice

Thai Tea

Thai Coffee

Topo Chico Sparkling Water

Perrier Water

Pad Thai and Choice of Appetizers

Thin rice noodles with your choice of meat stir-fried with bean sprouts, eggs, and green onions topped with bean sprouts, shredded carrots, and peanuts. Served with choice of appetizers. Add extra appetizers, beverages, and desserts for an additional charge.

Gang Kiew Wan and Pad Thai

Green curry with coconut milk, herbs, bamboo strips, fresh basil leaves, zucchinis, and bell peppers. Served with pad thai. Add appetizers, beverages, and desserts for an additional charge.

Tom Kha and Choice of Appetizers

Thai coconut soup flavored with galangal, lemongrass, lime juice, Thai chilies, and fresh mushrooms topped with cilantro. Served with choice of appetizers.

Gang Garee and Choice of Appetizers

Yellow curry with coconut milk, potatoes, carrots, onions, and bell peppers. Served with choice of appetizers. Add extra appetizers, beverages, and desserts for an additional charge.

Pad See Eiw and Choice of Appetizers

Flat-rice noodles with stir-fried with eggs, and Chinese broccoli in brown sauce. Served with choice of appetizers. Add extra appetizers, beverages, and desserts for an additional charge.

House Salad

Lettuce, tomatoes, carrots, bean sprouts, cucumbers, and fried tofu. Served with peanut sauce as the dressing.

Larb Salad

Served with roasted rice kernels, red onions, green onions, and cilantro in chili lime dressing. Add appetizers, beverages, and desserts for an additional charge.

Papaya Salad

Shredded green papaya seasoned with lime juice, fresh Thai peppers, palm sugar, fish sauce, tomatoes, and garlic topped with roasted peanuts. Add appetizers, beverages, and desserts for an additional charge.

Yum Woon Sen Salad

Clear bean threads tossed in a wok with shrimp, chicken, red onions, green onions, carrots, peanuts, and tomatoes in chili-lime dressing. Add appetizers, beverages, and desserts for an additional charge.

Seafood Salad

Green mussels, squid, scallops, shrimp mixed with red onions, green onions, carrots, and tomatoes in chili-lime dressing topped with peanuts. Add appetizers, beverages, and desserts for an additional charge.

Koong Pla Salad

Grilled shrimp seasoned with Thai peppers, limes, and lemongrass. Served over romaine lettuce, onions, mushrooms, and bell peppers. Add appetizers, beverages, and desserts for an additional charge.

Num Tok Salad

Sliced grilled beef mixed with onions, and cilantro. Seasoned with ground rice kernels, dried peppers, and lime. Add appetizers, beverages, and desserts for an additional charge.

Beef Salad

Sliced grilled beef sirloin with onions, cucumbers, tomatoes, carrots, and green onions mixed in chili-lime dressing. Add appetizers, beverages, and desserts for an additional charge.

Vermicelli Lover Noodle Soup

Steamed vermicelli served with shredded lettuce, cucumbers, carrots, bean sprouts, and cilantro. Topped with ground peanuts served with a vegetable egg roll and sweet and sour sauce.

Guay Tiew Tom Yum Talay Noodle Soup

Combination seafood. Rice noodles flavored in Thai lemongrass hot and sour soup with seafood, tomatoes, onions, and bean sprouts. Topped with green onions and cilantro.

Guay Tiew Tom Yum Noodle Soup

Rice noodles flavored in Thai lemongrass hot and sour soup with tomatoes, onions, and bean sprouts. Topped with green onions and cilantro.

Guay Tiew Nuer Sod Noodle Soup

Thai style beef noodle soup. Rice noodles flavored in Thai style beef soup with fresh sliced beef, bean sprouts, green onions, fried garlic, and cilantro.

Thai Style Stewed Beef Noodle Soup

Thai style stewed beef noodle soup. Rice noodles flavored in Thai style beef soup with stewed beef, bean sprouts, green onions, fried garlic, and cilantro.

Mama Tom Yum Noodle Soup

Ramen noodles flavored in hot and sour soup with onions, and bean sprouts. Topped with green onions and cilantro.

Pad Kra Prao

Stir-fried with onions, bell peppers, mushrooms, fresh basil leaves, and Thai spices in brown sauce.

Pad Puk

Combination of vegetables which includes broccoli, carrots, cabbages, zucchini, snow peas, celery, mushrooms, and baby corn stir-fried in brown sauce.

Pad Ginger

Stir-fried with shredded fresh ginger, celery, carrots, onions, mushrooms, and bell peppers in brown sauce.

Pad Kra Tiem Plick Tha

Stir-fried with black pepper, garlic, sweet soy sauce, and seasonings. Served on top of lettuce.

Pad Cashew

Stir-fried with cashew nuts, onions, celery, baby corn, bell peppers, zucchini, and carrots in dark soy sauce.

Pad Plick Pao

Stir-fried with carrots, bell peppers, onions, straw mushrooms, and celery in sweet and spicy chili sauce.

Pad Woon Sen

Stir-fried with clear bean threads, eggs, cabbages, onions, green onions, broccoli, and Thai seasonings.

Pad Eggplant Delight

Stir-fried with eggplant, onions, bell peppers, mushrooms, fresh basil leaves, and Thai chili brown sauce.

Pad Plick Khing

Stir-fried with spicy Thai curry, green beans, bell peppers, and Thai seasonings.

Pad Praram

Stir-fried with mixed vegetables in light seasonings topped with peanut sauce.

Pla Sum Rot Special

Lightly fried catfish fillet topped with tomatoes, mushrooms, onions, bell peppers, fresh basil leaves, and Thai spices in tamarind sauce.

Chuu Chee Special

Crispy catfish fillet topped with bell peppers in coconut red curry sauce.

Duck Curry Special

Grilled duck breast with red curry, bell peppers, pineapples, tomatoes, and basil leaves.

Basil Talay Special

Stir-fried scallops, shrimp, squid, and mussels spices, garlic, fresh basil leaves, bell peppers, mushrooms, and onions seasoned in Thai seasoning.

Seafood of the Red Sea Special

Stir-fried crystal bean threads with shrimp, scallops, squid, New Zealand mussels, mushrooms, carrots, snow peas, and basil seasoned with curry powder.

Hawaiian Red Curry Special

Red curry with shrimp, bell peppers, pineapples, tomatoes, and basil leaves.

Basil Duck Special

Roasted duck with hot chili, garlic, fresh basil leaves, bell peppers, mushrooms, onions, and green beans flavored with Thai seasonings.

Wild Fire Duck Special

Crisp roasted duck topped with mixed vegetables on a hot plate served with our special sauce.