Oseyo
Oseyo
Pilsner-style that is light, fresh, and clean. Well-balanced and nicely carbonated. Easy to drink. 12 oz can
Also known as Korean vodka, Good Day Soju is a clear distilled liquor made from rice and has a mild, smooth finish. Mix with beer to make Korea's popular drink, Somaek.
Texas filtered limestone sparkling water. Served in a 12oz can.
Made with real asian pear juice and some pulp.
Non-alcoholic IPA with rich, fruity aromas that are followed by round and juicy tropical hop flavors.
St Elmo Brewing Hop Water made with Citra and Simcoe hops, 0% ABV, zero sugar and gluten free, super refreshing!
Made with pure cane sugar.
Goslings ginger beer - 12oz can
Korean Bento Box - Choice of marinated ribeye, chicken, or assorted mushrooms served in a bento-style box with steamed white rice, house salad, kimchi, and assorted banchan. Add on a roasted salted seaweed pack for wrapping!
Korean mixed rice with seasoned vegetables, choice of protein, fried egg, and gochujang sauce.
Raw fish, honeycrisp apple pine nut relish, perilla, ginger soy vinaigrette, & gochujang served over rice and greens.
Comforting house-made kimchi fried rice with pork, fried egg, & roasted seaweed.
Fried rice with egg, brussels sprouts, celery, brisket, shrimp, and gochugaru
Roasted black bean sauce, daikon radish, zucchini, celery, rice cake, spam, potato, and fried egg served over rice
Sweet potato clear noodles stir-fried with seasonal vegetables in soy, garlic, & sesame oil. Served with banchan (kimchi, garlic sesame spinach, marinated bean sprouts).
Assorted leafy greens with choice of protein, julienned scallion, perilla and mint with Oseyo house-made sesame ginger vinaigrette. Can be substituted with marinated ribeye.
Comforting spicy kimchi stew with tofu, pork, & vegetables and served with steamed white rice. Can be made vegetarian, but NOT Vegan. House kimchi contains fish sauce.
Nourishing soup with fermented soy bean paste, bone broth, tofu, and wakame. Served with white rice.
Brown butter miso chocolate chip cookie sprinkled with black and white sesame.
Black sesame swirl pumpkin bread served with salted maple butter.
Mochiko Funnel Cake with seasonal rotating jam.
Crispy rice cakes served with warm gochugaru maple syrup, sesame, and sea salt
Tempura-battered perilla leaves stuffed with tofu, beef, pork, and kimchi. Served with ponzu sauce.
Green leaf lettuce, hard boiled egg, cherry tomato, red onion, bacon, crispy gulf shrimp served with perilla green goddess dressing.
Spicy green goddess slaw, lacto-fermented cucumber, roasted poblano mayo, and sesame bun. Option to add egg for $3
Pan roasted mackerel, steamed rice, fish sauce, 6 minute egg, pickled mu radish, brussels sprout salad
Sweet potato clear noodles stir-fried with seasonal vegetables and tofu in soy, garlic, & sesame oil
Chicken and ginger soup with zucchini, mushroom, and rice cakes
Spicy braised chicken thighs, carrot, mu radish, potato
Steamed white mixed with wild rice yields a traditional Korean purple rice. Extra portions to eat now or save for later.
House-made steamed dumplings with pork, beef, and kimchi
House-made pan fried dumplings with assorted vegetables and mushrooms.
Rice cakes and scallions sauted in a sweet and spicy chili sauce. For additional umami flavor, add fish cake for $3. Fish cakes also contain wheat.
Spicy-sweet Korean-style fried chicken.
Leafy greens and julienned scallion salad and mint with house-made sesame dressing.
Slow-roasted pork belly served with scallion salad, ssamjang (soy-bean paste) dipping sauce and lettuce for wrapping.
Silken Tofu thats lightly steamed to warm through and then dressed with a Sweet Chili Soy, Scallions and Sesame Seeds and Crispy Garlic**Vegan
A rich spicy tomato based broth infused with Szechuan Peppercorns, arbol chiles,pork belly and ground pork sausage served with Silken Tofu
A famous Korean - Chinese dish of udon noodles sauteed in a roasted black bean sauce (jajang) with pork (ground or belly) & assorted vegetables. Served with banchan (kimchi, garlic sesame spinach, marinated bean sprouts).
Thinly sliced marinated rib-eye grilled with onions and carrots and served with steamed rice, lettuce wraps, and dipping sauces.
Marinated chicken thighs wood-fired with onions and carrots and served with steamed rice, lettuce wraps, and dipping sauces.
Kimchi - marinated and grilled cremini and shiitake, mushrooms , served with steamed rice, lettuce wraps, dipping sauces.
Marinated short rib served with steamed rice, lettuce wraps, dipping sauces.
Whole grilled Mackerel, served with steamed rice, lettuce wraps, dipping sauces.
Comforting spicy kimchi stew with tofu, pork, & vegetables and served with steamed white rice. Can be made vegetarian, but NOT Vegan. House kimchi contains fish sauce.
Soft tofu stew and clams simmered in a mildy-spiced gochugaru and seafood broth
House-made Kimchi
House-made Pickles
A set of 3 banchans including housemade fresh kimchi, marinated bean sprouts, and garlic sesame spinach. To make daily banchan vegan, we will substitute our house kimchi (contains fish sauce) with assorted pickles.
House-made Korean red pepper paste.
Fermented soy bean paste combined with our house gochujang, garlic and sesame oil. Perfect dipping sauce for our grilled items and delicious to add to bibimbap!
Sesame oil mixed with coarse salt and cracked black pepper.
House-made steamed dumplings with pork, beef, and kimchi. Served with a side of rice.
House-made pan fried dumplings with assorted vegetables and mushrooms. Served with a side of rice.
Includes a choice of grill item and a side of rice.
Sweet potato clear noodles stir-fried with seasonal vegetables in soy, garlic, & sesame oil.
House-made rice cake soup in a clear beef bone broth
Chopsticks and spoons are provided with all takeout orders. Please let us know if they're not needed.
To make complimentary banchan vegan, we will substitute our house kimchi (contains fish sauce) with assorted pickles.
Brined & Marinated chicken, twice fried Korean-style. Three pieces. Served with our Korean Potato Salad & House Slaw.
Six piece bucket of our brined & marinated chicken, twice-fried Korean-style. Served with our K-Pot Salad & House Slaw.
banchan 2 - net
bokkeumbap
Godeungeo Gui - Grilled Mackerel
drink
Kolbi
Tong Dak - This dish is PERFECT! I could have eaten double the order easily. I can't wait to order this again!
a plate of food on a wooden table
korean fried chicken (kfc)
food
a plate of meat on a wooden table
Side dishes
Jjajangmyeon
Dumpling
banchan 1 - potato salad)
Mango Jang - easily one of my favorite cocktails
outside
Japchae
Godeungeo Gui - Grilled Mackerel with banchan, Hwedup Bap
Mother's Day special
food
Nhu L.
Dec 8, 2024
This is such a cute modern Korean restaurant. I absolutely love their spicy tofu pork belly soup with white rice! It hits in these cold months in Austin. The flavor was so rich and it warmed my soul! My friend got the katsu sandwich and the meat was very juicy! I went for brunch and I will definitely be returning for dinner soon!! I would say this is more modern Korean than authentic Korean but still good.
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Anisha G.
Jan 26, 2025
Oseyo is a sleek and modern Korean spot in East Austin! We sampled a variety of dishes, and while I don't usually crave Korean food, it was a nice change of pace. That said, I did wish the food had a bit more flavor and spice to truly stand out.The atmosphere is stylish and welcoming, making it a great choice for a night out. If you're looking to explore Korean cuisine with a contemporary twist, Oseyo is worth checking out!
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Brittany E.
Dec 6, 2024
I went to Oseyo many years ago and had a great meal. I just could never find myself in the area again for dinner. However, they're open for lunch now!A coworker and I popped in for a weekday lunch this past Tuesday. Our server was very friendly and answered all of our questions.We started off with the steamed dumplings. They're super cute and delicious. I had the Kimchi Jjigae (kimchi stew). It was a great sized portion and was really flavorful. My coworker had the Brisket and Shrimp Bokkeumbap (fried rice). He said it was really good and ended up eating every bite of it.Overall, the meal was great and I'm happy to have a Korean restaurant so near to my office.
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jason c.
Oct 20, 2024
The jjajangmyeon here is spectacular (noodles in brown pork sauce), and the galbi is next level high quality.The fried chicken was a hit as wellKoreans and non-Koreans will love everything about this place.
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Susan L.
Dec 11, 2024
Visited for lunch in person! I still love Bree the Knowledgeable and Welcoming Server! It was pretty empty at lunchtime so food was fast and hot! [Lots of food pick ups though.]
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Erin L.
Sep 15, 2024
A very nice restaurant with great ambiance and lighting, perfect for a date night or a night out with friends. I was in a group of 5 and we sat outside, it was very peaceful and spacious. They have a very small parking For appetizers ordered the Jjin mandu (steamed meat dumplings), Gun mandu (fried vegetable dumplings) and Tong ddak (korean fried chicken. The dumplings came with 5 each and the chicken was 4 drumsticks. For mains, we ordered the dolsot bibimbap, soondubu jiggae, and kimchi bokkeumbap (fried rice).Jiin mandu: 3.5/5 They had very nice flavor with hot peppers on top to give it a kickGun mandu: 4/5 I personally liked the fried dumplings better than the steamed, it comes with a sauce that pairs well Tong ddak: 4/5 Very nice sweet and sour flavor, a bit too much breading Soondubu 3/5 Personally didn't really like the taste of the broth it was a bit more sour than the other tofu stews i've tried Kimchi fried rice 4.5/5 Really enjoyed this dish the pork belly was very tender and the runny egg goes perfectly with the kimchi rice There were some parking spots in front of the restaurant, but if it's during dinner time you probably have to find street parking.
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Gabriel W.
Dec 3, 2024
It was ok as a tex-asian Korean meal but it wasn't as good as other Korean food we've had. I had the kimchi fried rice and it was extra greasy. The side dishes were ok but the kimchi needed a little more time to ferment. The restaurant was pretty nicely done so maybe fit for a date night but it was a bit pricey for the quality of food. Then again, everything in Austin was expensive.Service was attentive so that was a plus!
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Luis G.
Sep 2, 2024
Can't wait to stop by again!! My girlfriend and I came for lunch on Friday so parking was easy and being seated was quick. Not sure if this is an every day thing but it worked out well for us! As soon as you walk in you'll notice the upscale decor and aesthetic. Very welcoming and dim lighting to make for an intimate dining experience. Waiter was quiet but friendly and attentive. Now for the good part, the food. We started with an order for the Jjin Mandu and man those were good. Very flavorful and not too hot so you can eat right away. My girlfriend got the kimchi jjigae and I ordered the kimchi fried rice. Both dishes were great! The kimchi friend was was a solid 3.5/5, not the best I've had around ATX but it got the job done. The Kimchi jjigae was extremely delicious, only thing I would change in the dish is the size the kimchi is cut to. The pieces were bigger than I'd have liked them to be but the dish was extremely flavorful. I would order the kimchi jjigae myself if I came back since it was the better dish of the two. Overall, good spot and I'd give it a solid 4/5. I would come back if it's convenient with my plans around the day.
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Filip S.
Nov 24, 2024
Came here for dinner after a busy Sunday, and thoroughly enjoyed the food. I had the jjajangmyeon and my girlfriend had the japchae. Both were very delicious, but the japchae with the choice of veggies served at Oseyo is some of the best we've ever tried.For a Sunday evening, the restaurant was relatively empty, but the tables are placed so close that you can still overhear other people's conversations. The server was very pleasant, but didn't put too much effort in offering advice or checking in on us. Our water cups had been emptied out, before we got them refilled.The decor is very intricate, and a balance of traditional and modern. I loved the large tapestry on their wall, while my partner thought that some of the cultural decor was showcased as in a museum.We look forward to trying other items on the menu.
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Katie A.
Jan 13, 2025
Great modern Korean food spot. We went for dinner on a Saturday night with no reservation and luckily got seated right away. We started with the Ddukbokki, it had just the right amount of spice, not overbearing and the rice cakes were perfectly cooked. We split the bulgogi and it was perfect. Thin juicy, slices of beef deliciously seasoned, we wrapped in the lettuce and perilla leaves with banchan and ssamjang sauce. As someone who frequents Korean restaurants, I was surprised at the small and few banchan served, so beware your table won't be covered with side dishes. However, they did replenish the kimchi and sauces when requested. I love more traditional Korean restaurants but this is an amazing place to go for a bit more modern, upscale vibe. I would definitely come back here.
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