Numero 28
Numero 28
fresh mozzarella, tomatoes, basil, roasted red peppers and pesto spread.
Grilled chicken breast, Mozzarella cheese, tomatoes, red onion, fresh basil, red chili mayo. Served with a side of tossed mix green salad, cherry tomatoes, and red onion, in a house vinaigrette.
House veal meatballs, tomato sauce, and Mozzarella cheese. Served with a side of tossed mix green salad, cherry tomatoes, and red onion, in a house vinaigrette.
Trimmings from our porchetta entre, arugula, Provolone cheese and chipotle aioli. Served with a side of tossed mix green salad, cherry tomatoes, and red onion, in a house vinaigrette.
Parma prosciutto ham, fresh Mozzarella, tomatoes, arugula, chipotle aioli. Served with a side of tossed mix green salad, cherry tomatoes, and red onion, in a house vinaigrette.
Garlic rosemary flatbread drizzled with extra virgin(EV) olive oil.
House selection of imported cheese, cured meats, olives, walnuts, truffle infused honey, crostini
Selection of imported olives, marinated with fennel seeds and mix herbs.
Sicilian sweet and sour vegetable mix of eggplant, tomato, onions, celery, and olives, served with homemade crostini.
Fresh Mozzarella and prosciutto di Parma, chopped tomatoes EV olive oil.
Fried calamari and zucchini served with spicy marinara sauce.
Saffron spiced risotto (rice) ball, stuffed with bolognese beef meat sauce and greens peas, served over house tomato sauce.
Tomato risotto (rice) ball, stuffed with Mozzarella, eggplant and basil, served over house tomato sauce.
Fresh sliced Mozzarella and tomatoes, roasted peppers, drizzled with EV olive oil.
prosciutto, brie, truffle honey || Ricotta, spinach, shaved parmesan.
veal meatballs served in house marinara tomato sauce, melted Mozzarella cheese
Thinly sliced raw beef, topped with arugula, shaved Parmesan cheese, drizzled with EV olive oil, and reduced balsamic.
Traditional Italian vegetarian soup with beans, carrots, celery, potatoes, onion, and tomatoes.
smoked salmon with capers, red onions, finished with lemon and EV olive oil
chefs special soup
served with marinara sauce.
Air-dried beef, thinly sliced and rolled, filled with arugula and Ricotta cheese.
mortadella rolled, filled with arugula and fontina cheese.
Classic homemade dressed Ceasar salad tossed with Romaine lettuce, shaved Parmesan, and croutons.
Baby arugula tossed in a lemon balsamic vinaigrette, red onion, and cherry tomato. balsamic glaze finished with shaved Parmesan cheese.
Spring lettuce mix, radicchio, cherry tomatoes tossed with EV olive oil and lemon.
Mixed greens and Romaine, albacore tuna, cherry tomato, red onions, and navy beans, finished in a pepperoncini vinaigrette.
roasted beets, heirloom tomatoes, toasted pine nuts, goat cheese and fresh mint with a balsamic vinaigrette.
Cheese Pizza. Mozzarella, Tomato sauce, fresh basil.
Cheese Pizza. Mozzarella, Tomato sauce, fresh basil.
Cheese Pizza. Mozzarella, Tomato sauce, fresh basil.
Cheese Pizza. Mozzarella, Tomato sauce, fresh basil.
Aka pepperoni. Mozzarella, Tomato sauce, spicy salami.
Aka pepperoni. Mozzarella, Tomato sauce, spicy salami.
Aka pepperoni. Mozzarella, Tomato sauce, spicy salami.
Aka pepperoni. Mozzarella, Tomato sauce, spicy salami.
Mozzarella, tomato sauce, jalapeo, sausage, red peppers
Mozzarella, tomato sauce, jalapeo, sausage, red peppers
Mozzarella, tomato sauce, jalapeo, sausage, red peppers
Mozzarella, tomato sauce, jalapeo, sausage, red peppers
Mozzarella, tomato sauce, artichokes, mushrooms green olives ham.
Mozzarella, tomato sauce, artichokes, mushrooms green olives ham.
Mozzarella, tomato sauce, artichokes, mushrooms green olives ham.
Mozzarella, tomato sauce, artichokes, mushrooms green olives ham.
No cheese. Tomato sauce, oregano, roasted garlic, EV olive oil
No cheese. Tomato sauce, oregano, roasted garlic, EV olive oil
No cheese. Tomato sauce, oregano, roasted garlic, EV olive oil
No cheese. Tomato sauce, oregano, roasted garlic, EV olive oil
Mozzarella, prosciutto di parma, tomato sauce, topped with arugula, and shaved Parmesan.
Mozzarella, prosciutto di parma, tomato sauce, topped with arugula, and shaved Parmesan.
Mozzarella, prosciutto di parma, tomato sauce, topped with arugula, and shaved Parmesan.
Mozzarella, prosciutto di parma, tomato sauce, topped with arugula, and shaved Parmesan.
Mozzarella, tomato sauce, sausage and green peppers.
Mozzarella, tomato sauce, sausage and green peppers.
Mozzarella, tomato sauce, sausage and green peppers.
Mozzarella, tomato sauce, sausage and green peppers.
No tomato sauce. Mozzarella, green olives, artichokes, green peppers and mushrooms.
No tomato sauce. Mozzarella, green olives, artichokes, green peppers and mushrooms.
No tomato sauce. Mozzarella, green olives, artichokes, green peppers and mushrooms.
No tomato sauce. Mozzarella, green olives, artichokes, green peppers and mushrooms.
No tomato sauce. Speck (smoked prosciutto), Mozzarella, mushrooms, truffle cream.
No tomato sauce. Speck (smoked prosciutto), Mozzarella, mushrooms, truffle cream.
No tomato sauce. Speck (smoked prosciutto), Mozzarella, mushrooms, truffle cream.
No tomato sauce. Speck (smoked prosciutto), Mozzarella, mushrooms, truffle cream.
No tomato sauce. Mozzarella, Brie, Gorgonzola and Parmesan.
No tomato sauce. Mozzarella, Brie, Gorgonzola and Parmesan.
No tomato sauce. Mozzarella, Brie, Gorgonzola and Parmesan.
No tomato sauce. Mozzarella, Brie, Gorgonzola and Parmesan.
No tomato sauce. Mozzarella, and mushrooms, drizzled with truffle-infused olive oil.
No tomato sauce. Mozzarella, and mushrooms, drizzled with truffle-infused olive oil.
No tomato sauce. Mozzarella, and mushrooms, drizzled with truffle-infused olive oil.
No tomato sauce. Mozzarella, and mushrooms, drizzled with truffle-infused olive oil.
No tomato sauce. Spicy salami (pepperoni), Mozzarella and Ricotta cheese.
No tomato sauce. Spicy salami (pepperoni), Mozzarella and Ricotta cheese.
No tomato sauce. Spicy salami (pepperoni), Mozzarella and Ricotta cheese.
No tomato sauce. Spicy salami (pepperoni), Mozzarella and Ricotta cheese.
Fresh mozzarella, homemade pesto, roasted red peppers, arugula, balsamic reduction.
Fresh mozzarella, homemade pesto, roasted red peppers, arugula, balsamic reduction.
Fresh mozzarella, homemade pesto, roasted red peppers, arugula, balsamic reduction.
Fresh mozzarella, homemade pesto, roasted red peppers, arugula, balsamic reduction.
No tomato sauce. Mozzarella, artichokes and prosciutto di parma.
No tomato sauce. Mozzarella, artichokes and prosciutto di parma.
No tomato sauce. Mozzarella, artichokes and prosciutto di parma.
No tomato sauce. Mozzarella, artichokes and prosciutto di parma.
Buffalo Mozzarella, tomato sauce, fresh basil.
Buffalo Mozzarella, tomato sauce, fresh basil.
Buffalo Mozzarella, tomato sauce, fresh basil.
Buffalo Mozzarella, tomato sauce, fresh basil.
Buffalo Mozzarella, cherry tomatoes, fresh basil.
Buffalo Mozzarella, cherry tomatoes, fresh basil.
Buffalo Mozzarella, cherry tomatoes, fresh basil.
Buffalo Mozzarella, cherry tomatoes, fresh basil.
Large hollowed spaghetti served in a traditional Italian pasta sauce based on porchetta (cured pork belly), pecorino cheese, spicy tomato and onion.
Ribbon fresh pasta tossed in bolognese savory meat sauce.
Served in a light tomato and cream sauce.
Homemade spaghetti alla Chitara tossed with Pecorino cheese, black pepper and a touch of butter, served in a pecorino cheese reel.
Zesty tomato sauce with veal meatballs.
Homemade gnocchi served in our own pesto sauce with sun-dried tomatoes.
cooked prosciutto ham, mushrooms and green peas, finished in a cream sauce.
fresh pasta served in a light tomato sauce with grilled eggplant, topped with ricotta salata
Baked sheet pasta layered with Bolognese meat sauce, bchamel white sauce and Parmesan cheese.
Roasted pork belly wrapped around a pork loin, stuffed with fresh herbs, served with mista verda salad and French fries.
Tube-shaped fresh pasta filled with ground veal and Ricotta cheese served in a creamy mushroom sauce.
Classic eggplant parmigiana, prepared lasagna style, with tomato sauce, basil and fresh Mozzarella.
Breaded and browned chicken breast covered in tomato sauce and Mozzarella served with spaghetti marinara.
tube shaped pasta stuffed with spinach, ricotta, parmesan, mozzarella filling, topped with tomato sauce.
Sprite with a splash of maraschino cherry juice.
Grapefruit juice, ginger ale, splash fresh lime.
Pineapple juice, ginger beer, splash of soda.
San pellegrino lemonade, fresh basil, splash club soda.
500 ml.
500 ml.
Lemonade and ice tea.
Italian drip-style coffee.
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The perfect dessert drink, espresso shot, titos handmade vodka, amaretto, kahla with a sugar rim, dusted with ground espresso.
Titos handmade vodka, fresh lime juice, and muddled fresh basil.
Limoncello, vodka, fresh lime juice.
Happy hour in milano, aperol, prosecco, splash of soda.
Jaja tequila, grapefruit, prosecco, aperol, splash of soda.
A classic from the Harris Bar in Venice, Prosecco and peach pure.
Delicate flowers of elderflower, prosecco and a splash of club soda.
Classic and modern, jim beam bourbon, aperol, sweet vermouth.
With a punch and smooth, aperol, amaro, and jim beam bourbon, splash of lemon juice, chilled and served up.
Refreshing, vecchio amaro, vodka, fresh lime juice, a splash of tonic, over ice.
Socorro tequila, aperol, cointreau, fresh lime juice, a splash of club soda.
Fruit forward with botanicals, creme de violette, gin, triple sec, fresh lime juice, chilled neat.
Red sangria fortified with port and brandy with fresh fruit.
A classic, campari, sweet vermouth, finished with gin served over ice.
Amaretto with jim beam bourbon over ice.
Gin, amaretto, prosecco, a splash of lime, grenadine.
Grappa, limoncello, ginger beer, fresh lime
Cynar, Agricanto (Italian Port), Prosecco.
Titos Handmade Vodka, Baileys Coffee Liqueur, chaitea, espresso, cinnamon powder
Fig vodka, maraschino cherry juice, splash of lemonjuice
Gray Whale Gin, fresh lemon juice, spoon of sugarclub soda or prosecco
Jim Beam, Montenegro, simple syrup, orange andAngostura bitters, orange peel
Titos handmade Vodka, Bailey's Coffee Liqueur, Borghetti coffee liqueur, espresso, cinnamon powder and a lady finger.
Plantation Dark Rum, passionfruit pure finished with fresh lemon
Spaghetti Polpette
Margherita N28
a bowl of spaghetti and meatballs
the interior of a restaurant
Bar
Cacio e Pepe
a plate of squid and vegetables
drink
outside
Street View
Gelato
Pollo Alla Parmigiana
The menu
Aperol Spritz
interior
Cacio e Pepe
Seating Area
chocolate cake with nutella
interior
Gelato Bar
Ari G.
Jan 26, 2025
I've been here a few times and I love itI always get the spaghetti and meatballs, and it never disappoints I wasn't a huge fan of the gnocchi with pesto, but I think that was just a texture thing for me The fried ravioli is delicious Caprese salad was pretty good The cacio y Pepe was good very very decadentThe service is good. I've sat inside and outside and it's always a great time.
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Ellie N.
Feb 21, 2025
Authentic Italian restaurant. Nothing is wrong with the food, it's very decent. It's not blowing me away though. The service is great. The restaurant is very cute inside. The location is prime. Overall a good place for lunch if you work nearby.
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Nancy G.
Feb 7, 2025
I had this restaurant on my list for a while, so the anticipation to eat here was much desired, however I don't think it lived up to my expectations. ~The Cacio E Pepe was a 3/5, I was expecting so much more because I kept seeing the wheel of cheese videos and it looked so yummy. The pasta may have been a bit too al dente for me, I usually like my pasta more cooked, I know it's a bit different for people, but the experience was nice. :) ~ The prosciutto-mozzarella and the Arancina Vegetariana were my favorite, fresh nice ball of mozzarella and the prosciutto was good, few dry pieces but good. 4/5 The Arancina Vegetariana was nice and crispy with a great tomato flavor, does get soggy after a while so make sure to eat it quickly. 5/5 ~ The garlic flat bread basket, was simple, tasted like pizza crust IMO. It paired well with the tomato sauce of the Arancina vegetariana. 3/5 ~ The cannolis were decent, too much cream for the crust on the outside. 3/5 Staff was friendly, the food runners were nice, but I saw them more than my actual server, but that's okay food was delivered in a timely manner and prepped the way we ordered it. I do wish they had music playing that fit the vibe of the food. It felt oddly like a bar rather than an Italian restaurant.
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Allison S.
Jan 13, 2025
If you hear nothing else, the Lasagna at Numero28 is fire. This perfectly portioned pasta is prepared in house. The vibe is upscale casual with a Cozy inside and tiny patio. Service was A++++ Marco and Zack were awesome. Parking was a pain. Overall, this is One of my favorite Italian spots in Austin. Pasta lovers should check it out. Feels authentic - I Will be back!
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Tracey Z.
Dec 15, 2024
Very homey, authentic restaurant and food!We came on a Saturday for lunch and didn't have to wait at all. We were seated outside on the patio and it was such a lovely lunch.I got the prosciutto, pea and penne pasta. It was delicious, very creamy and very flavorful.My husband got the cacio e pepe, the cheese wheel was very cool. He loved it, I thought it was very rich.Overall, great lunch spot!
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Haley B.
Jan 11, 2025
Cozy atmosphere and such nice wait staff! Quick service early on a Saturday night (~5:45pm) Cacio e Pepe was a cheesy dream! Tableside with the cheese bowl was really cool! Numero 28 pizza recommended by our waitress did not disappoint! Recommend adding arugula to it for some extra pizazz! Will be back when we are in town again!
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Bill A.
Aug 30, 2024
Good overall meal. The service all night was spot on. We were quickly seated and all the food and drinks came out as fast as I can remember.It was a warm summer evening so the Paloma spritz was a good way to start. It was crisp and had a decent kick.We did the bruschetta trio for an appetizer. One was the traditional tomato version that you see. The others were prosciutto and a ricotta version. The traditional was the best, the prosciutto had a splash of honey that was pretty tasty.We had a couple of pizzas, the Diavola and Austin. The diavola was standard and what you would expect, the flavors were good.The Austin was sausage, peppers and fresh jalapenos. Also very good flavors. My biggest piece of feedback on the pizzas was the crust good have been more crispy. The portions of the topping were good but the crust could not stand up to the tomato sauce.Dessert was pistachio gelato and an affogato with vanilla gelato. The gelato was real good with both, authentic and creamy.Again the service was great as the whole staff worked really well together to make sure everything was taken care of.Good experience and good food.
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Karen C.
Nov 19, 2024
We wish we had more time to spend here. Everything looked so delightful. Sat outside and the weather was wonderful! Amazing only perfect. Kind of like eating in Little Italy in NYC. The staff was so friendly and accommodating. Just loved it. We both had the same platters the spaghetti with veal balls. The home made pasta was cooked to perfection and the balls just tasty. We will come back when we have more time to take if all in!!
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Jennifer B.
Nov 2, 2024
We got the margarita pizza which was delicious, we ordered a side of meatballs that were all beef to provide some protein. The entire ambience was relaxing and the expression martinis are apparently rated the best in Austin through some avenue. I would for sure come back to grab a pizza. Service was highly recommended staff super helpful and discussed the menu options
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Bobby P.
Jan 13, 2025
The food was amazing and our server Brandon was one of the best servers we've had in years. All of his recommendations were great.
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