Nasha

Nasha is a fantastic fusion spot that blends Indian and Tex-Mex flavors in a way that feels totally unique. I ordered the vegetarian chile relleno plate with tikka masala sauce, and I KNOW you won't find this dish anywhere else. The chile was stuffed with potatoes, peas, and cauliflower, creating a hearty and flavorful bite. The tikka masala sauce added a rich, creamy depth that made the dish even more memorable.One thing I really appreciated was the variety of vegetarian and vegan options. Plus, they have a small parking lot, which might not seem like a big deal, but it definitely helps with my parking anxiety.Overall, I really enjoyed my meal and the creative fusion of flavors. I'd definitely come back to try more dishes!

The most unexpected surprise you will ever find. Normally, I don't think fusion restaurants are all that good. It's what typically happens when you try to satisfy a wider population while making the food rather average. This restaurant is a wonderful exception to that rule. The appetizers are very creative and bring together flavors that you normally wouldn't think go together. The Tikka queso on criisp naan bread is tremendous. The samosas are also excellent.The quesadillas fit the style of the restaurant and they are made with naan bread is also very good.I sampled the coconut, Indian curry, and thought it was great. This cuisine is not found here in Austin very often, and is more indicative of what you would find in for Eastern India.The restaurant is probably best visited in non-peak hours because there are only a few tables inside. There are some tables outside as well. The service was great and the price is reasonable and this one is well worth the five stars that yelp permits. Frankly, if I was to grade it on a one to 10 scale it'd be darn close to a 10!

How has this Indo-Mex fusion restaurant existed for so long without me knowing about it?!We stumbled upon this place while we were in the nearby area and decided to try it out. And oh my gosh, the food was soo good!Paneer tikka masala enchiladas! What a delightful concept. The tortillas were stuffed with well-seasoned shredded paneer, crunchy and topped with the most flavorful tikka sauce and fried onions. I absolutely devoured it. The chicken tikka tacos were also delicious but really, the enchiladas stole the show. I have noticed that many a times, fusion food seems more like "confusion" if the the combined flavors do not complement each other but that was not the case here at Nasha. The dishes were a perfect combination of the best flavors from both cuisines.There was only one staff member behind the counter who also doubled as the server, but service was still quick and we didn't feel unattended at any point. The decor inside and especially on the patio is also very on point with the entire Indo-Mex fusion theme.

I'm usually pretty picky with Mexican food and don't eat Indian food a lot so I was a bit nervous to try this place. I was pleasantly surprised with how good it was! The tikka masala sauce over my enchiladas was really good!! It had such a nice flavor and the chicken in the enchiladas was really well cooked. I'm a big fan of basmati rice so I thought it worked really well. I think this was a well developed fusion dish. I had $24 enchiladas at another place the week before and this was way better! I also had mango lassi, I thought it was good but it was my first time trying so not sure how it meets other people's standards. The restaurant was pretty empty when we went but we got served pretty fast and the food still came out hot. I liked the presentation of the food on the dishes but will admit that because of how packed it was on the plate, it was a bit hard to eat with it falling onto the table at first.

It was my first trying Indian Te Amex fusion and it was a great experience. I tried the carne asada plate and biryanis bowl. Both had amazing flavors and good portion size. The cocktails were reasonably priced, refreshing and tasty . Highly recommend

I was wondering which camp of reviews to align with - this place seemed polarizing with people either loving it or hating it. My friend and I were underwhelmed. The food didn't seem fresh, the thali had good variety but either the curry was too intense and oniony, or too bland. The naan was cold and hard, the rice was cold and dried out. We didn't even finish half of our food because it was unappetizing. We were also the only ones in the restaurant on a Thursday afternoon at 12:30pm.

Update after another wonderful meal here. They have great samosas! We went for the tikka masala enchiladas again. they were delicious, as before :-) This time we also tried the chicken biryiani, which we very much enjoyed, as well. It was a very traditional biryani, made as mild or spicy as you like with whole spices and the side of yogurt sauce to cool the heat. The only thing non-traditional with this dish is that the chicken was boneless, with we really appreciate. Also, they have Thali at lunch on M-Th. We hope to try that sometime, as well.

Nasha is a refreshing addition to the restaurant scene brewing in the south east part of Austin. You order at the counter, but service throughout is speedy! I've been here twice now, and can easily say the Veg Samosas and Tikka Masala are my go-to dishes. The Tikka Masala is a creamy blend made from cashews, tomatoes, ginger, and onions. I love how this dish uses simple ingredients, but out of this world spices.I have yet to try the Tex-Mex Indian dishes, but definitely eye-balling those Tikka Masala Enchiladas!

Today's my birthday (hooray 51!) and my coworker treated me to lunch. We decided to try Nasha and I'm so happy we did.The waiter suggested the lunch special and so we went for it. The curry of the day was Saag, which we learned was a spinach-based dish. I decided to go with lamb as my protein. It was delicious. The waiter described it as a medium spice and I'd have to agree. It wasn't "chug water" hot, but I did find my nose running a little. I'd say the perfect spice level. The plate was enough to feed 2 comfortably and each item was in its own compartment on a large round aluminum plate. Beautiful presentation (I uploaded a photo). Salad, Fried veggies, cabbage, garbanzo beans... and a mint chutney to tie it all together. Served with 4 big pieces of naan. All for $17.Beautiful and clean restaurant. Will definitely be back.

First off, I really like the cute little outdoor area. Kinda takes you out of the fact that you're in a small shopping center. Second, the parking area is kinda small here but I imagine one can park closer to Gold's Gym.This place is, for all intents and purposes, a counter-serve restaurant. You go up to a counter to order and the employees bring out the food and water. Getting more water / paying the bill and all that requires you going up to the front counter. The expected tip is a minimum of 18% and the prices are a bit higher than one might expect by about 30-50%.All of that said, this place was high on my list to try out and I "finally" got around to trying it out. I was surprised just how much I liked it! Basmati rice is something I'm still getting used to personally and it is the main thing that keeps me away from Indian food but when you have tasty food to overpower the taste then it all works out.My lamb enchiladas were noticeably smaller than the chicken but still a nice portion size as you can see in my picture. There was a nice little spice to this dish and the guac-pico-lettuce mix was fantastic. I was taken away by how much I liked it. Similarly, I'm usually not that into most curries except a few Thai curries but the Millionaires Curry was really darn good. Both the enchiladas and curry were both by-far the best Indian food I've had. Food here was perfect.