Mour Cocina | Bodega

This is an overdue 5 review for a local walkable restaurant with a great staff, classy management team, solid menu choices for regular and happy hour dining, and a welcoming vibe for casual and special event dining. Consistency and quality rule at Mour Cocina.

Mour Cocina is a solid spot for brunch, especially if you're in the mood for a laid-back Sunday vibe. My friend and I swung by on a Sunday and shared the truffle fries, which were crispy, flavorful, and hit the spot. I also went for the chilaquiles - they looked great (just like their Instagram!), and while they were good, they didn't quite blow me away. Definitely satisfying, but missing that extra "wow" factor.The atmosphere was chill, and it wasn't too busy, not particularly memorable. Still, the food and overall experience make Mour worth a visit, especially if you're craving truffle fries done right. It's a solid 4-star spot in my book, and I'd be open to coming back to try something new on the menu!

Brunch after a walk around the lake. Nice location and interior. Food is great. Highly recommend the duck carnitas. Service is a little slow and sloppy but otherwise an enjoyable experience.

We celebrated Oliver Dale's birthday with Brunch at Mour, where the fun never ends! We started the fun with a Man-Mosa, a checky-clever Mimosa with the perfect amount of frozen orange juice vis prosecco. The owner surprised us with a complimentary Ceviche, "Holy Moly Yum." My taste buds were screaming. We finished the entire Ceviche so fast I didn't have time to take a photo!The House Burger with an egg is phenomenal. Every bite was Burger Heaven, and the fries tasted like angels from above made them with love. They were light and had the perfect amount of crunch! The waiter presented Oliver with a Birthday card signed by the entire staff and a cookie. This was such an impressive touch of high-quality service. Mour Cocina offers a diverse menu of dishes from around the world, each crafted with extraordinary flavors and an Austin sensibility. The culinary journey includes delicious, house-made sauces with ingredients responsibly sourced from local farmers and environmentally conscious vendors. Take the fun home shop Mour's favorite bottles of wine, brews, and products, all of which are of the highest quality and locally sourced. Mour is a perfect place to shop for a party, a unique gift, or preparing for a picnic; mix and match the products with confidence, and they will take care of the wrapping!Brilliant Dining!

Mour Cocina is a cute little neighborhood wine bar in East Riverside. Right when you walk in, there's a market area with tons of different wines available to purchase. The actual restaurant area has a nice vibe with plenty of seating and modern decor. I came here to kill some time between appointments on a Thursday afternoon and I was one of the only customers inside.My server was super friendly and happy to give me plenty of recommendations. I wasn't sure which wine to order, and they were nice enough to not only suggest one but let me taste a bit before pouring me a generous glass. I wasn't super hungry since I was here between lunch and dinner hours, but the happy hour deals were too good to pass up. Happy hour is every day from 4:30-6:30 pm. They mentioned a couple different discounts, including half off all bites and cocktails. I'll definitely have to come back for their "MyMosa", which has half a bottle of sparkling wine!I ended up ordering the Herb Guacamole as a snack, and it was the perfect portion for one or for two to share. The chips were the best part, they were super crispy but strong enough to scoop up the guac. The guacamole itself was seasoned well and had plenty of herbs mixed in. I love that they had pepita seeds on top for a bit of crunch as well.Overall, this isn't the spot for a cheap glass of wine, but it's great for happy hour deals and excellent service!

The word to describe Mour Cocina is elegant. Between the service, the interior decor, and the food, every aspect of Mour was exceptional. Our server was incredibly knowledgeable on the food and menu, and expertly rattled off all the information about the cheese board we ordered and effortlessly answered our questions on the cocktail menu. Our lattes tasted café quality, and the happy hour cocktails we got were of equal quality. The truffle fries, as other Yelpers have already noted, were exceptional. The interior of Mour has a light-hearted, airy feel that makes for a pleasant, almost european-esque dining experience. Every element of the design/decor decisions feels on-theme and intentional, but does so in a manner that doesn't insist on itself as so many of today's themed restaurants do. For what it is, the prices were also reasonable. Our server upcharged us on two occasions for small things which felt a bit inhospitable considering the money we spent and that she didn't warn us about the upcharge, but aside from that the experience was exceptional.

Mour Cocina has FANTASTIC service, a beautiful interior, and creative food concepts with unique twists on standard dishes and stunning presentation but lacks flavor on the main dishes... desserts are on point though!I visited for brunch on a Saturday around 1:00 pm... I had a reservation but they weren't very busy.FAST FACTS:* Parking - free garage right around the corner with plenty of parking* Reservations - through OpenTable* Pickup - schedule through their websiteSERVICE - The hostess got us seated right away and our server, Dylan, was phenomenal! He came by right away, had a great personality, always made sure we had enough water, and was extremely attentive.PRICING - Pretty fair for the large portion size you get... certainly not the cheapest brunch option but also not the most expensive. For the quality of ingredients they use, I think it's reasonable.SHAKSHUKA (8/10) - I didn't see many reviews on this but I think it's an underrated dish at Mour! Of all the mains we got, it had the most flavor. It was sweet with the smallest hint of spice (I honestly would have preferred a little more spice) but all the flavors worked well together. It comes with one piece of naan but we were able to ask for another.DUCK AND GRITS (6/10) - This was the dish I was most excited for and unfortunately enjoyed the least. It gets points for creativity, but it really lacks in the flavor department. The duck was tender and and mascarpone cheese grits were good but I would have loved more grits to mix with the pumpkin seed mole verde because the mole verde barely had any flavor. The dish looks STUNNING but it doesn't taste nearly as good as it looks which is a big bummer.CHICKEN FLAUTAS (7/10) - The flautas were super crispy and had a great texture but the chicken inside had minimal flavor... I'm not sure it was even seasoned with salt. The curry and basmati rice were delicious and the feta paired nicely with them.TRES LECHES CAKE (10/10) - The unexpected hero of the entire meal! We ordered this on a whim and it was our favorite item! It's served as a traditional cake slice as opposed to the usual square shape but the cake was incredibly light and the sweetness was right on the edge of being too much without going over. The icing on the cake along with the whipped cream, fruit spread, and few blueberries created a nice balance. I'd come back for this cake alone!Overall, it was a good experience mostly due to the service, interior, and tres leches cake (that always makes everything better). I'd be willing to come back and try Mour for dinner but I might bring a salt shaker with me just in case (mostly kidding but also kind of serious).

I really enjoyed this place! The food is good, the ambiance is open and welcoming, and there are lots of tables. I came on a weekend with a friend and we were seated right away. Our servers were very friendly too. The prices are your standard restaurant prices; not too expensive but not great either. We both got a single taco and shared a pancake (we weren't too hungry). The tacos were $5 each and the pancake was $14. The tacos were standard individual taco sized but the pancake was quite LARGE. My friend and I were somewhat hungry but not starving, and we left feeling comfortable after eating this much (def could've eaten more but decided to control ourselves). Overall would definitely eat here again!

Great spot! I came here with some friends on Mother's Day before heading to Dallas and I would come back. I recommend this spot. The food was great. It's a 4/5. Good value and tasty.The service was fantastic. It's a 5/5. Our server was very friendly and made sure we were taken care of. Unfortunately the espresso machine was broken but they offered us regular coffee for free and once they fixed it they offered coffee. The place is very cute! It's like a shop and cafe combined. 4/5

Got violently ill from the fish here. Came here last Friday my friend found paper in their Chile Relleno, I'm guessing it's microwaved. I had the fried fish and felt sick within 20 minutes, I was vomiting all night and into the next day. Do not recommend.