MIA Italian Tapas & Bar

I visited this place last weekend. Although I've lived in this area for years, I've never noticed this particular restaurant. I had 2 of the blueberry gin cocktails and they were delicious. The food we got included the Caesar, truffle fries, chicken Alfredo, shrimp pasta and creme brûlée. The food was pretty good, the pasta tasted even better when reheated the next day. It was a cool night so sitting outside was such a nice perk.Space is definitely precious on rock rose so I understand, but the tables were tiny, I'm tall and felt crunched. Also, I wasn't too enthused on the service. It felt very slow at times but rush-y towards dessert. It was a weekend night though. I think the prices are on par with the quality of the food which is good :)Great place overall, thank you!

Thank you Yelpers! Reviews led us to this little hidden gem! Unbeknownst to us we were about to embark on a taste bud celebration of deliciousness. Best part of all was that it was happy hour so we had great food for a great price! We sat at the bar and were guided by our very engaged bartender Taylor. Her recommendations were on point! We'd have overlooked several items if it wasn't for her....I mean who the hell orders Confet carrots for an appetizer without a little coercion. An absolute star of the show were the Brussel Sprouts...you don't understand how next level these sprouts were. SMOKED GRAPES and CANDIED PECANS! And add apples and mint to the equation...that just equals best Brussel sprouts ever! Then the Confit Carrots (Thank You Taylor!)...Lemon Rosemary Ricotta as the base. Close your eyes and let those flavors sink in...now add chive oil and a dusting of cayenne. I'll never take carrots for granted again. I love seafood and hate when all the extras disguise the flavors of the sea. That was NOT the case with the Tuna Tartar. Perfect proportions of pickled mango, cucumber, red onion, basil, spicy pepitas, and chili oil. Perfectly added to the taste of the fresh tuna.They had me at truffle aioli...the beef sliders with caramelized onions and Brie cheese on fresh brioche buns were so good, ..they left me hungry for a full size portion. ...and yes, Taylor showed off her talents making a perfect Paloma with a Tahin rim. Didn't even make it to the entrées , but bookmarked for another round. I'll be back to continue my culinary research!

Wanted to love it here, but we left so disappointed. :-( Preface to the food, Jacob was one of the best servers we have ever had and deserves all the praise from management :-) We had garlic shrimp (which arrived not the most hot, and felt like it lacked dimension), Brussels sprout (ok, but really really overwhelming flavor profile), carrots with ricotta (my favorite that we ordered), and the shrimp linguine. To be honest, the shrimp over the course of our meal didn't taste super fresh, and that contributed to the dislike of it. We wanted to love it, but sadly didn't.

It was worth every penne! Highlights:* Drinks * Tapas * Pasta Review: The arancini had a perfectly crispy outer coating, a cheesy center, and elevated spice from the sauce. The spaghetti carbonara was smoky, flavorful, and creamy from the soft poached egg. The highlight of the day was the pan-seared scallops, which were cooked to perfection and paired perfectly with the lemon parmigiano risotto, which was bursting with flavor. I can't wait to go back to try the rest of their tapas. Rating: 9/10 Arancini- crispy risotto, mozzarella, arrabbiata saucePan Seared Scallops- lemon parmigiano risotto, chive oilSpaghetti Carbonara- soft poached egg, crispy bacon, parmigiano

I had an incredible experience here on Sunday night! The young man who served us was exceptional--he gave us plenty of time to look over the menu, offered thoughtful suggestions, and clearly took pride in the authentic Italian dishes. I say this because I asked for ranch for my pizza and they didn't have any as they keep it as authentic as they can. I loved this. The location is perfect, right in the heart of the Domain, with a vibrant ambiance that adds to the overall experience. I thoroughly enjoyed the pizza, meatballs, and the seasonal cheesecake, which was absolutely irresistible--I couldn't stop eating it! The wine selection was also great, complementing the menu. The lighting and atmosphere were just perfect for a relaxing evening. I would absolutely come back.

I met a friend for lunch at Mia Italian Tapas in the Domain, and it was such a pleasant experience. Making a reservation on Resy was super easy, and we were seated immediately upon arrival--always a great start!Both my friend and I are pregnant, so we opted for mocktails. She ordered the Prickly Mint Spritz and I had the Berry Rose Lemonade. She enjoyed hers, and while mine was delicious, I do wish it had been served in a bigger glass--it was so good I wanted more!We started with the bacon-wrapped figs and the Caesar salad. The figs were absolutely delicious, a perfect mix of sweet and savory. For our main course, we both chose the bolognese pasta, which did not disappoint. The sauce was meaty and flavorful, and the portion was just right.The service was excellent--our server checked on us frequently, almost to the point of being a bit too attentive. Still, I'd rather have overachieving service than feel forgotten.All in all, it was a wonderful lunch, and I'll definitely be back to try more of their menu!

I really enjoyed the Italian tapas concept of this place. Being able to try several different things without getting too full was really fun. My favorites were the scallops and the arancini. The scallops were cooked perfectly, and so was the risotto that came with it. The contrast between the crunch and inner creaminess of the arancini was amazing. The filling (I think also risotto?) had a great balance of saltiness and lemon flavor/acidity. On the other hand, the brussels sprouts were a lowlight. They were extremely sour and sweet. My mouth was puckering, and I was making weird faces in the middle of our lunch date. I'd probably skip these and get some other veggie instead. Next time I also want to try the meatballs since the table next to us seemed to really enjoy them.The best part of the whole meal was the complementary creme brulee! It was very kind of them to celebrate our anniversary, and it was quite delicious. I'll be back!

The manager Alex Vargas came to the table to make sure our special anniversary was going as planned and then he comped a surprise for us,We loved the food and atmosphere and will definitely go back.Cliff Roberts

Kelsey was fantastic!!! The caprese and jalapeño marg were divine and the espresso martini was the best I've had in a minute. Loved the vibes here super chill yet good ambiance. Nice to share with friends and Kelsey's drinks are incred!!! Coming back and asking for Kelsey 100% her service was beyond.

we love it here!! the atmosphere, staff, prices, and food are all top tier. we brought our families as well, and they love it.