Los Galanes Birrias & Tacos

I need to vary my order, but I've eaten the potato, chorizo, and egg taco more than 30 times, and it might be my favorite breakfast taco in town.It comes up extra crispy. Almost like a huge quasadilla. Lots of fillings. $3.75 for one and one is pretty much a meal.

I didn't expect it to be so good and so rich especially when we left out dairy. But he added avocado and omg so good.

What an explosion of flavor on the first bite. I think that this is hands down the best birria and consume' I've ever had in all my travels. The consume' would be excellent as a stand alone menu item on a cold evening. Thanks Mike from #tripsheperd for the recommendation.

I have a weakness for quesabirria - and i was in the mood for it tonight visiting Austin. Wow am I glad I believed the reviews and came to try Los Galanes. Rod is a super nice guy and extremely talented cook. You can tell how much he loves the food and the customers. Really beautiful complex flavors, incredible salsas, and a great conversation while I was waiting. I can't wait to come back for breakfast tacos this weekend!

The staff was very friendly and informative on the beef Birria Tacos. I got 3 of them. It was crispy, juicy and tender. By far, the back I ever had. The consume was something special. Worth every penny

The bad rating is how the one person handled the situation on losing our order and making us wait a good half hour. There is literally only one person making the food and three groups waiting for their order. Two more groups came and ordered their food and somehow they ended up getting their food after us. The guy kept asking what our number was. We didn't have one as there was no receipt printout and you can barely see the electronic screening from the direct sunlight. We wanted to just cancel our order at one point, but the guy kept insisting that the order was coming. Luckily the food tasted fine, but probably not coming back again. Don't come here if you're on a schedule because you'll miss or be late to whatever it is.

Whoooooooaaaa. Saw this spot on Insta & knew we had to make the drive and try it out, and let me start by saying they did not disappoint! We got the low-down on the 150 peppers per batch of birria prior to making our selection (and if you've had birria experiences already then you know why we chose tge quesabirria as our first option). The spot was easy to access with on-site parking that didn't require stalking to get parked, and several concepts co-located (including a smoke shop for appetizers)... so far, I'm sold.We placed our order (quesabirria & churros, of course) and hit the smoke shop and picked up some CBD dog treats for our pups & picked a table. Shortly, our first course was on the table & we were off to the races! Our 3 huge wedges of quesabirria were accompanied by a sweet-green salsa + a hot-as-hell red salsa, comsomme (and lime wedge, ofc).The first few bites were exploratory- the flavor profile of this birria is definitely unique... I was enamored immediately with the crispy cheese edges they produced on the grill from the 1st bite, and by my 2nd slice of birria, I was won over. Very very tasty experience BUT THEN...our churros chingones were ready. And y'all, when I say they stole the SHOW?!? I meeeeaaaannnnnn, how you gonna serve me bomb-azz birria & thrn BLOW MY MIND with an unsuspecting dessert food that's typically pretty blah?! These golden rods of edible JOY were perfectly browned & crisp on the outside, soft and silky inside, with a creamy center surprise inside, and they're covered not only by the obligatory cinnamon & sugar, but also drizzled with a divine GOAT MILK caramel (I wouldn't have known it wasn't cows milk if this puts you on the fence).We literally stopped eating our birria & devoured the churros before finishing our dinner, they were SO GOOD!All in all, a very happy-tummy-making visit that has definitely secured a return visit expectation... well done, folks!

Came here with friends to grab a late dinner and it was amazing! Got the churros and beef birria tacos and 10/10! The owner Rodrigo was so nice and friendly and patiently explained to us the menu, how the tacos were made, and the ingredients in the sauce. The tacos were tender and the consommé was flavorful, and the green sauce was the perfect spiciness! The churros were super soft and moist on the inside and crunchy on the outside, and with a perfect amount of cinnamon and caramel drizzle! The food truck is in a nice little area with picnic tables around and other food trucks, there is also a gravel parking lot but there is limited parking. Super nice area and food, would come back here again!

The man noticed I'm deaf so he commuicate via note pad on his phone, he was so friendly, birria was gooood tacos!! consome was the best flavor thick than others I've been go diff places for birria tacos. Sometimes they make watery.. this is best tacos. He gave me fattt taco with melt chesse!!!

Very good birrias and tacos!!! Tried both chicken and beef tacos and it was to die for. The owner was very knowledgeable and friendly. 100% recommend for a taste.