Lima Criolla
Lima Criolla
Potato salad filled with shredded chicken. Gluten free.
Grilled Beef Heart chunks served in a kebab style. Served with Peruvian white corn and potatoes.
Baked potatoes covered with a creamy cheese and yellow peppers sauce.
Yuca with a side of a creamy cheese and yellow peppers sauce.
Deep fried mashed potato stuffed with ground beef.
Sliced and fried hot dogs served with french fries. Gluten free.
Chopped chicken or pork wrapped in a corn dough.
Choice of baked dough filled with ground beef or spinach and cheese.
Braised pork with fried sweet potato slices sandwich, accompanied by an onion sauce.
Ground beef soup with angel hair noodles.
The classic homemade chicken and noodle soup.
Chicken soup with rice and cilantro. Gluten free.
Seafood milky chowder soup. Gluten free.
Hen broth with spaghetti noodles and hard-boiled egg slices.
Parboiled beef chunks with vegetables. Gluten free.
Shrimp milky chowder soup. Gluten free.
Hearty and spicy seafood soup. Gluten free.
Vegetable Soup
Tilapia marinated in freshly squeezed lime juice and aji. Sprinkled with herbs and served with sweet potatoes and corn over a bed of lettuce and onions. Gluten free.
Seafood and fish marinated in freshly squeezed lime juice and aji. Sprinkled with herbs and served with sweet potatoes and corn over a bed of lettuce and onions. Gluten free.
Breaded fish, calamari and shrimps served over a bed of fried yucca with onion salad and nuggets of toasted corn.
Mussels on the half shell served with creole salad. Gluten free.
Traditional Japanese-Peruvian costal dish. Tilapia cut into fine pieces and marinated in Peruvian spices. Aji amarillo (yellow pepper) and citrus. Accompanied with choclo (Peruvian corn). Gluten free.
Peruvian version of the paella. Gluten free.
Quinoa salad with carrots, peas and avocado, plantains, fried yucca, Peruvian white corn, sweet potato, criolla salad, huancaina sauce and toasted corn. Vegetarian, vegan and gluten free.
Lettuce, tomato, onion and peppers salad. Vegetarian, vegan and gluten free.
Salad consisting of quinoa, lettuce, tomato, onion, and avocado.
Broccoli, cauliflower, zucchini, bell peppers, cherry tomatoes,baby spinach, topped with feta cheese, almonds and fresh parsley.
Sauteed steak cooked in wok with onions and tomatoes accompanied with french fries and garlic rice. Gluten free.
Beef cooked with chicha de jora and cilantro. Served with canario beans and rice. Gluten free.
Steak plate served with plantains, a fried egg, french fries and garlic rice. Gluten free.
Roast beef marinated in panca pepper and vinegar. Served with mashed potatoes and garlic rice. Gluten free.
Beef tripe stew seasoned with yellow pepper. Served with potatoes and rice.
Shredded chicken breast in a Parmesan cheese, pecan and yellow pepper sauce. Served with potatoes, an olive, a slice of a hard-boiled egg and rice.
Chicken and rice plate made in a cilantro and red peppers sauce. Gluten free.
Chicken and onions marinated in a vinegar and Peruvian peppers sauce. Served with rice. Gluten free.
Chicken stew with peas and carrots. Served with potatoes and rice. Gluten free.
Enjoy our succulent, rotisserie-style Peruvian chicken, marinated for over 24 hours with a blend of spices and herbs, perfectly roasted for a crispy flavorful exterior, and tender juicy interior. Our Family Pollo a la Brasa is served with crispy french fries, salad, and our 4 signature sauces.
Half rotisserie-style Peruvian chicken with side of french fries and salad, comes with our signature sauces: Rocoto, Aji Pollero, Mayo, and vinaigrette dressing.
Quarter rotisserie-style Peruvian chicken with side of french fries and salad, comes withour signature sauces: Rocoto, Aji Pollero, Mayo, and vinaigrette dressing.
Citrus-marinated pork and sliced sweet potato in a delicate stew. Served with steamed garlic rice. Gluten free.
Braised pork with criolle sauce and potatoes. Gluten free.
Braised pork in a sauce thickened with Andean dried potatoes, panca peppers and peanuts. Serve with steamed garlic rice. Gluten free.
Pork chops with mashed potatoes, creole salad and steamed garlic rice.
Noodles in a Lima-style sauteed. Made with beef or chicken. Served with onions and tomatoes.
Noodles in a lima-style pesto sauce make from cilantro served with steak.
Noodles in marinara sauce served with a piece of chicken.
Noodles in huancaina sauce topped with lomo saltado.
Best-selling Peruvian style fried rice with chicken, pork and shrimp.
Peruvian style friend rice served with seafood.
Afro-Peruvian rice and beans pancake. Topped of with choice of chicken, beef or pork
Afro-Peruvian rice and beans pancake. Topped of with seafood.
Manjarblanco and merengue pudding.
Funnel cakes with homemade honey.
Chocolate cake with passion fruit
Peruvian fruit Lucuma ice-cream.
Peruvian-style cream caramel.
Homemade cookies with dulce de leche.
Purple-corn pudding with pineapples and prunes.
Rice pudding with raisins.
Passion fruit juice.
Peruvian Purple corn juice boiled with pineapples, cinnamon sticks, and cloves,. When cold, lime and sugar is added.
Peruvian national soda.
maracuya, Chicha morada, Ceviche mixto, Tallarines Verdes
suspiro de la limeña
interior
a plate of food and a drink
Ceviche mixto, maracuya
Chicha Morada
Tallarines Verdes, Chicha morada
Arroz con Mariscos
Arroz Chaufa de Mariscos
outside
Arroz Chaufa de Mariscos
Arroz con Pollo
interior
Outside
Peruvian Beef Empanada and Tamale
Empanadas de Pollo
Arroz con Mariscos
Lomo Saltado
Anticuchos
Arroz Chaufa de Mariscos
food
Kim H.
Feb 21, 2025
My favorite local restaurant. It's affordable, I can always get a table, and it's super casual. And service is prompt. Drinks are always tasty. This time I tried the tamal. It was big, a little dry but had a great flavor. Empanada was a different than I expected. The dough was sweet and it had boiled egg inside.
Read More
Tim T.
Feb 15, 2025
Walked in on a busy Valentine's Day. Our server was so polite and accommodating.Food was delicious standouts were the chicken tamal and beef Lomo Saltado Lemo with rice and beans So good!
Read More
Wendy B.
Nov 26, 2024
I love Peruvian food. It's probably my favorite type of cuisine. There isn't a whole lot in the world that can't be made better by the addition of fried plantains. The service is always good when I go, and the mixed drinks are strong. When the weather is nice, get a seat on the patio. If you're looking for exciting cuisine, this is not the place. If you want good, solid Peruvian comfort food done well, this will fit the bill.
Read More
Cilicia L.
Jan 27, 2025
The restaurant is open and welcoming with a substantial outdoor patio as well as the indoor seating. Our server was friendly and very helpful with finding food that worked around my food intolerances. I started with a Pisco sour traditional. It was tart and delicious, very well made. Then I ordered the Lobo saltado with sirloin, minus the onions. The meat was tender and had so much flavor, and the fries were perfect for sopping up the delicious sauce. The garlic rice I gave my son, and he said it was delicious. He ordered the Pan con Chicharron. He ate every bite and said it was delicious. They were very generous with the meat in both our meals. We can't wait to come back again.
Read More
Chelsea L.
Nov 7, 2024
The food is just ok. It was my first time coming here. Was in the area to get Happy Lemon and decided to check this place out for dinner. I liked that they have a variety of dishes on their menu. The pictures look appetizing and I was excited to try the pasta and rice dishes. We got the Tallarines Verdes and the Arroz Chaufa de Mariscos. The tallarines (noodles) didn't have any cheese or salty flavor. It tasted pretty bland and the beef was a bit dry. The potatoes are good! The arroz was bland. Nothing really stood out. I've had better Peruvian food. Maybe these dishes that we got were not their specialties but I sadly wouldn't try again.
Read More
Kolby G.
Oct 10, 2024
Great service. Tasty menu.Lomo - 5/5Chocolate Cake w/ Maracuya - 5/5Service was fantastic. Super friendly and great recommendations. Food came out really quick. Steak was cooked perfectly. Tender and juicy. Garlic rice was delicious. Cake was really good as well. Nice combo with the chocolate and maracuya.
Read More
Wendilyn I.
Jun 29, 2024
I came here on a weekday evening for dinner for 2 people. It was a later dinner so there was plenty of open seating when we went. As far as the service, it is good but it was a bit on the slower side. If you're in a rush, I might go somewhere else or let them know ahead of time. We weren't so it wasn't an inconvenience. It also looks like they're planning on adding more space to be able to fit more tables soon.The chicha morada was very good. As an appetizer, we got the papa rellena. I appreciated the good amount of meat inside the potato and also the sauce that went with it. For my entree, I ordered the Aji de Gallina. The sauce with the chicken was very tasty and creamy. My husband ordered the Lomo Saltado and he enjoyed the flavor but he mentioned the beef was a little tough. He learned after the fact that on the menu there is an option to upgrade your beef for an upcharge.The menu has a variety of dishes that were appealing. I would like to return to try the ceviche and a few other dishes that caught my eye!
Read More
Jessica P.
Aug 15, 2024
Was craving Peruvian ceviche and found this place. We got the ceviche mixto and the ají de gallina.The fish in the ceviche tasted really good but the other seafood in the ceviche didn't taste very fresh and the juice was flavorful but could've been a little bit more flavorful. The ají de gallina sauce was yummy and I would eat it again.The two main things I didn't like about here was the portion sizes and the prices.If you're going to charge $20 + for a dish, the portions should be large enough for leftovers later just like any other place. To pay so much for such small size dishes, I was very underwhelmed and I wouldn't want to come back for this reason.The restaurant was pretty empty but the service was slow and they were all busy in a staff meeting. We got up and asked to check out ourselves.
Read More
Cam H.
Nov 13, 2024
I'm no expert in Peruvian food but whatever I had tonight was amazing! The huancaina sauce was so creamy, tasted similar to carbonara sauce. They said the dish would be a bit spicy but it wasn't spicy at all to me! Steak went well with the pasta too. I got an order of garlic rice on the side and the steak was good with that too. Definitely want to try their lomo saltado next time. I tried their chicken noodle soup and the broth was very well flavored. Chicken was tender enough. Excellent service. Our waitress was incredibly sweet, always had a smile of her face. Clean and nice place. Decent casual date night vibes. There are outdoor seatings.
Read More
Emanuele O.
Jan 13, 2025
Super delicious and the staff is super welcoming, they recently expanded as well so the dining room is nice and large. I would absolutely recommend!
Read More
Rated: 3.7 (830 reviews) · $$
Mexican, Coffee & Tea, Seafood
