Koriente

Entrees

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  Noodle Garden

  A nest of sweet potato noodles on organic spring greens, with avocado, red bell pepper, red cabbage, and green cabbage in our balsamic soy sauce.

  $13.50
• 

  Koriente Curry A

  Gourmet vegetarian curry lighter and milder than the version you may know, with carrots, onions, potatoes, and button mushrooms on a bed of steamed rice.

  $12.50
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  Koriente Curry B

  Our vegetarian curry with rice medallions on a bed of organic baby greens.

  $13.50
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  Obake Bowl A

  Your choice of pork belly, chicken, pan-seared tofu or shrimp sauteed with button mushrooms, broccoli, and carrots. Served with steamed rice.

  $14.85
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  Japchae

  A warm bowl of clear sweet potato noodles and an assortment of veggies: carrots, green cabbage, red cabbage and organic spring greens.

  $12.50
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  Obake Bowl B

  The obake bowl with rice medallions in place of rice and garnished with a handful of fresh baby greens.

  $14.85
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  Rice Medallion Saute

  Sauteed green cabbage, mushrooms and rice cakes served on a bed of fresh spring greens and julienned green cabbage, and topped off with a pile of sweet potato noodles.

  $12.50
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  Mix Mix Bibimbap

  Steamed rice in a ring of fresh julienned veggies: carrots, cabbage, green papaya and red bell peppers, and organic baby greens. Served with your choice of red pepper paste or mild wasabi soy sauce. Mix well and enjoy.

  $11.50
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  Shiitake Tofu

  A comforting vegan dish that's a savory blend of tofu, shiitake, and button mushrooms in a miso-soy sauce. Served over a bed of spring greens, green cabbage and a side of rice.

  $14.85
• 

  Spicy Chicken

  Bite-sized cuts of tender chicken in a delicious spicy marinade served with rice and steamed broccoli and carrots.

  $13.50
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  Teriyaki Chicken

  Tender boneless chicken marinated in homemade teriyaki sauce. Served with rice and your choice of steamed broccoli and carrots.

  $13.50
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  Pan Seared Ahi Tuna

  pan seared ahi tuna dusted with sea salt, black peper, and sesame seeds. served on a bed of spring greens and pickled ginger with a side of steamed rice and soy-wasabi dipping sauce. order rare/medium/well done. great with a side of avocado!

  $16.25
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  Miso Honey Glazed Mahi Mahi

  Thick cuts of mahi mahi, perfectly sauted in a miso-honey glaze, dusted with black pepper and ginger and served with spring greens, broccoli and a side of rice and pickled ginger and charred red bell peppers.

  $16.25
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  Lemon Pepper Papaya Salad

  A Thai inspired green papaya salad on a bed of spring greens and carrots, with pickled ginger and crushed serrano chili paste, topped with toasted garlic. Served with a side of rice. Squeeze lime on top and enjoy!

  $11.50
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  Garden Hand Roll

  Do it yourself sushi roll set up like fajitas. Avocado, spring greens, green papaya and cabbage, red bell pepper and carrots. Pick a topping to go with it, wrap in dried seaweed paper and dip in soy wasabi sauce or ginger vinaigrette. Add toppings like smoked salmon, or salmon, tuna poke or oyster, shiitake mushrooms.

  $12.50
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  Miso Honey glazed Salmon

  Thick cuts of salmon, perfectly sauteed in a miso-honey glaze, dusted with black pepper and ginger and served with spring greens, broccoli and a side of rice and pickled ginger.

  $14.65