Korea House

When I first got to this place I got a little lost because I did not know it is in the middle of all the shops and not touching a parking lot. It was cold and wet outside yesterday and the inside of the restaurant was nice and toasty. I ordered the rice cakes as an appetizer for my cousin and I which came out steaming. For the entree I ordered bulgogi and kimchi bibimbap which was sizzling when they brought it to my table. They also leave a bottle of gochujang so that you can add it to your bibimbap as you please. The bottom of the rice was extra crispy which I enjoyed a lot. I would say it's more on the crispy side compared to other hot stone bibimbaps I've had but it's good. They also bring out banchan which I forgot to take a picture with but it is sooo much banchan. I feel bad for being a picky eater as I wished those extra banchan did not go to waste. Overall the service and ambiance of this place is nice and chill. Will definitely need to come back to try their Korean bbq.

This place is so lovely. My coworker introduced me to this restaurant as it is her favorite and I can see why.The service was great!, the food is tasty, the ambiance is cozy and welcoming. We had the lunch special, which was the right move as the portions were perfect.The seasoning is splendid. I had the chicken bulgogi with the seasoned thighs. That was awesome. You can't go wrong with any item in the menu. The location is perfect for a walk after enjoying a delicious meal.Will be back!

I recently visited Korea House with two friends to celebrate a birthday, and we had an unforgettable time! Cooking our own meat on the stove at the center of the table was a fun and interactive experience. We ordered the bulgogi, brisket, and pork belly. The bulgogi was hands-down the best with its rich flavor and that wonderful marinade. The brisket was good and the pork belly was a bit too chewy, which is to be expected given its fatty nature.The variety of flavors was truly remarkable. How can you go wrong with those dozen little silver bowls filled with kimchi, kimchi cucumbers, sweet potato jawns, and other such deliciousness? We also ordered a side of mussels, which were perfectly cooked and came in a delectable sauce. To complement the meal, we split two bottles of sake--the junmai and the nigori kind--both of which were excellent choices.The service at Korea House was fantastic. Our server was attentive and regularly changed out the metal cooking surface to prevent smoking. Although it had been a while since I last visited, I'm thrilled to have revisited this spot and look forward to going again in the future.

This was one of the best times I have ever had!The food was amazing!They were so nice.I can't believe how good it was.Definitely coming back!I loved the variety of Kimchi, it was amazing ,I loved the spice!This is not a cajun restaurant.RYAN TRAHAN COME HERE NOW DO A VIDEO ON IT!!!!!!!

Korea House is a solid go-to choice for Korean food. It's all good and is a regular on our eating out rotation. We typically go for lunch and the service is quick and efficient. Note: lunch specials are only served Monday -Thursday. We went on a Friday and had to order off the regular menu.

I've been to Korea House many times over the years. It's consistently good. I met a new friend for lunch here last Friday. We both got hot stone bowl bibimbop meals. For some reason they don't offer their lunch specials on Friday which seemed odd to us. It's always easy to get a table here during lunch, and they have renovated it over the years so it's got an open feel despite being in a small strip mall type of area. I'm not sure if it's family owned but there have been some servers who have been there forever so it's nice to see familiar faces.

I used to come here a lot but stopped since the location is so far from where I live but every time I come I am surprised as to why I don't come more often. Today I had the Chicken Dolsot Bibimbap and it was delicious as always! Service is always super sweet and food always so fresh. I love all the options they have of banchan. They offer Korean bbq as well but I haven't had the chance to try it yet. The vibes definitely feel very home-y.

Wow, I'm was so impressed with this a la carte Korean BBQ place! The service was amazing and all everyone was extremely attentive! I dined in with a party of 2. In order to do KBBQ, the menu said we must order at least 2 orders of KBBQ meat. We ordered galbi (boneless marinated beef rib) and chadol baegi (thinly sliced angus beef brisket). I also ordered a galbi tang (beef bone broth with beef prime ribs) to try. Their banchan was so flavorful! I could just go there just to eat their banchan with rice. The marinated galbi was tasty, but I think I should've gotten the saeng galbi (un-marinated boneless beef rib) because there was already a sweet soy dipping sauce that was included with the barbecue. The galbi tang was also tasty and i enjoyed how peppery it was. It came with glass noodles and it was topped with scallions and strips of eggs. The only downside was that I thought the beef rib was too chewy and it was hard to remove the meat from the bone. Other than that, I really enjoyed this place and I would definitely come back here.And yes, you will smell like delicious KBBQ when you leave this vicinity.

Flavorful and fresh. Often times, Asian food can taste like it has been sitting in a huge vat and ladled out as ordered. This was not the case last night. I went with friends who are loyal patrons, so I let them guide me through the menu. We shared Mandoo and Hot Honey chicken to start. Both were very good though I liked the spice and flavor fullness of the hot honey chicken more. For the entree,I had Sizzling Chadol- very tasty. The bean sprouts were heated through and still maintained their crunch. Entrees are served with rice and pickled sides that the table shares. There was everything from celery root to kimchi. One of the sides (that was not pickled) was crunchy anchovies. I've never had anchovies prepared that way, and enjoyed them. The atmosphere is busy, but still reasonable for conversation. The restaurant has two sections- one where you can cook your food yourself at your table, and one where the food is brought already prepared. I'll come back to try stirring it up myself.

Korea House hasn't changed much the past few years; food is delicious, service is impeccable, and you leave smelling like a bbq pit.The owners are so sweet and repetitively came to check on us and give us grilling tips. The banchan here beats the other newer kbbq places and they refill them if asked.