Kizza Pizza

We ordered half cheese addict and half sweet heat (their post popular). Very good sour dough based pizza. Toddler & adult approved ! We also got the garlic rosemary fries. Their homemade ranch is killer with these fries. Their hot honey is also one to brag about. I took some home to put on cheese for charcuterie ! Sweet heat wasn't that spicy for me but my husband said it was a bit hotter than he expected. Definitely could be random spicier jalapeño bites. Would definitely recommend this to anyone that is a fan of via 313 as it's a similar take to the Detroit's style pizza with a slightly different twist.

I've heard a lot about Kizza Pizza so I've been meaning to visit! The restaurant is smaller than I had expected, but coming on a Wednesday evening, we were able to easily secure a table, with plenty to spare. My favorite type of pizza is Detroit style, so I already knew I would love the pizza here. And I was not disappointed! I like that you can see what the pizza looks like before you actually choose what you want. And they go and take what you want to be heated up. The edges were so crispy, the dough was soft and chewy, and the cheese was hot and delicious. We tried Vodka - I know this is a fan favorite, and while delicious, it wasn't necessarily my favorite. It didn't have much texture. It was very saucy and then the ricotta was also super soft. So it was very one note. The flavors - yum but there was no crunch, it was all just sauce. Sausage and brocollini - a really good choice if you want both veggies and meat. The texture of the brocollini was pretty nice but overall probably my least favorite of the four we tried. Still really good though!Mushroom and spinach - I think this one was my favorite of the night! So mushroomy, so cheesy, and so pesto-y. It was flavorful, it was saucy, and yet there was a good balance of things to chew too. Hot honey harvest - this one was also a top contender for me, but was only just beat out by the mushroom and spinach. However, this one was my friend's favorite! We're suckers for spicy pizza with honey. The arugula, cheese, and squash just took it to another level.

Pizza was really good but the wait time took away from the experience. I like how they had interesting pizza flavors and they don't skimp on the toppings. Operation can really use some improvement. Inside looks clean and there's a bunch of seating. I came here a bout a month ago on a Saturday night and it was tough watching how they operated and I think that's a huge reason why a long line was formed. I originally arrived here midday but when I arrived, there was a sign on the door that said they will open at 4pm or 5pm (they also provided a reason but it's been while so I can't recall) Some shops have an Instagram where they would post a story if they have special hours that day due to various factors. I checked google, yelp, and their Instagram prior to arriving and there was no indication they wouldn't be open. So I wish there was a more accurate way check business hours.I'll point out some inefficiencies I saw just in case this could help the management. There were 3 people working at the front and 1 person working at the back. Person A is responsible for entering orders on the touchscreen, prepare the pizzas in a tray, sometimes bring out orders, sometimes check on customers despite a long line. Sounds simple but the order in which he did those things could be improved. He enters the customer's order on the touch screen, then brings out an order to the customer before completing the order. Then he comes back to finish taking the order where I pay. As he's preparing the order, he's forgetting what the customer ordered, so he looks over multiple times or ask the customer again what they ordered. It would be more efficient if they had just prepare the order as they are asking the customer what they wanted and then ring it up. Have the customer pay and let the customer see on the ipad what is being charged. The current set up doesn't allow the customer to see the order and pay. Person B is preparing the dough and making the pizza. Person C is prepping the heated pizza so it's ready to go out to customers and he sometimes bring it out to customers as well. Person D is in the back cleaning and comes out to bus tables. Pepperoni was good but I wish they had spicy pepperoni. The hot honey harvest was super good and unique. I highly recommend that one and would come back for it. From arriving to getting food on my table, it took 45 mins. I hope they can be more efficient so they can get more business and continue to succeed.

If you're craving Detroit-style pizza and looking for an alternative to Via 313, Kizza Pizza is your spot! They offer a variety of different pizzas (including NY style pizzas). I like that you can order the Detroit-style pizzas by the slice so you can try the different flavors. We tried the Sausage and Peppers and the Vodka pizzas and Vodka was definitely my favorite. The inside is a bit small with only a few tables but we were easily able to get a table on a Tuesday night.

Overall: 4.5Delicious pizza! Going into the review! Pros:- Parking is abundant- Sourdough-based dough - Choices - Truffle fries (CRISPY) - Some beer, soda, and waterSide Notes:- Sells out at times - Only one location (CP)- Online orders not available (for now)What We Got:- 7 slices - Truffle friesWhat We Loved: Design/Space: The interior has tables, but it was crowded because of the hype and crowds. If you plan on dining in, just plan around it. It is very bright inside, playing top 40 songs, but not loud enough to be able to hear one another. Food/Drinks: We ordered 7 slices to try most of everything (some were sold out). Our favorites were the Sweet Heat Pepperoni, Pepperoni (classic), and the Hot Honey Harvest. The sourdough bread was great, but the Truffle Fries took the cake home. They were EXTRA crispy without losing the softness of the potato on the inside (highly recommended). They don't have wine or liquor but White Claws, Rambler/Nixie Sparkling water, various sodas, and domestic/craft beers. Staff: Everyone seemed friendly, given that they were jammed-packed and everyone was running around. Don't expect to get the servers tending to every detail under the operations to get used to the volume and sales per day to understand when to fill up on inventory and when not to (since everything is fresh). Friendly staff are doing their best! Opportunities To Improve: I'm sure they have plans for "take out" orders digitally and be on the apps as they continue to grow. For now, it is hard for someone to pick up the phone to take orders or estimate when inventories are running low, so you have to go into the store for now (this could already be changing as we speak). Summary:What a great addition to the already great places in Cedar Park for pizza. It's different, and they do things very well. Also, those Truffle Fries! I'm telling you! You won't be disappointed!

The his place is a hidden gem in Cedar Park! We tried it for the first time recently and were very impressed. The shop is located in a small shopping strip off Bell and easy to drive by without noticing. Turn that car around though! We got the Burrata and Hot Honey Harvest. The burrata was a nice round, neo-Politan-esque pizza that was executed perfectly. The HHH was divine though. It was like all the best parts of a nice healthy fall salad, but piled onto a pizza that tastes way better! And the staff were very nice! We'll be going back!

Restaurant was very clean and the staff were friendly. The cashier explained that we could order whole pizzas or pizza they had on display behind glass. We chose the premade pizza that was thick and cut into large squares. We ordered 4 different pieces so we could cut them in half and share. That gave us the opportunity to each try 4 kinds. The crust has a great crispy texture with a good flavor. All of them were good but my favorite was the Hot Honey Harvest. I'll be visiting Kizza again soon.They are definitely on 'My Keepers List'

Be still my pizza loving heart! We are always down for our weekly pizza nights on Friday as a family, and today we were able to swing by as this place is a close drive from our home in CP. Tucked away in an older cozy nook of the plaza, parking is abundant and easy to navigate and manage. The interior is clean, well lit and allows for a group to indulge in an easy meal, or slices for take out. Service is order at the counter or place an order online for your large full pizzas, which the menu is hearty and with both Detroit style and traditional round style, the topping options are plenty for all offerings for what you want to eat on your pie. I'm a sucker for sampling via ready to go slices and the fact that Kizza had plenty of options to choose from, but the one I had my heart set on for tonight was sold out, Mushroom Spinach, so it's just a testament to how popular and tasty their slices truly are on a Friday at 3pm!I can't wait to return to order ourselves some more pizzas when it's party for us to host a gathering and need some tasty pies to celebrate and grab at a moments whim. Ki + team, thank you for the delicious pizza and even friendlier service and warm welcome for our first visit, and many more to come! :)

Oooh, Cedar Park now has the best Detroit-style pizza in the Austin area. I said it! Kizza Pizza has won my heart and all 5 stars with their perfect crust and high quality topping combos.Our family recently implemented a monthly "Try a New Restaurant" week night, and this month our pick was Kizza Pizza based upon their gorgeous Instagram feed. I knew if it tasted anywhere near as good as it looked, we'd be happy.Location is a non-descript strip center off Bell (aka Old 183). As non-CP residents, we thought it was a little tricky getting in there, but dinner-time parking was no problem.Ambiance is utilitarian, nothing fancy, but there is plenty of seating. Likely most folks are ordering to-go or delivery anyhow. You can do that here: https://order.tbdine.com/pickup/54001/menuWalking in the door, you see the ready-to-serve Detroit pizza by the slice behind the glass at the counter. You can order these for about $5 each; they'll be reheated for you and served to your table. Otherwise, you can order whole Detroit (12x18 inch, 8 slices, $30-$34) or round NY-style pies (12-inch, $14-$18) with toppings of your choice.We chose an assortment of slices, 2 per person, plus an order of their garlic rosemary fries with scallion ranch dipping sauce. We filled our water cups, seated ourselves, and waited for the magic to arrive.Oh. My. Lanta. That crust! Those sauces! Firstly, 2 slices is WAY more food than anyone in my crew could eat, so we took home half of our order for leftovers and they were *just* as tasty the next day.I don't know what all is in their Vodka sauce recipe, but be forewarned, that stuff is SPICY. I loved it, but Tums was in order after that meal. We also had the regular pepperoni, sausage & peppers, mushroom & spinach, and sweet heat pepperoni. All were excellent: perfectly seasoned with just the right ratios of sauce, toppings, and cheese. All had satisfying exterior crunch with interior chewiness.We will be back! Next time, I want to try the round style.

The pizza here is so good. I got the Vodka sauce slice and the mushroom spinach slice all I have to say is I wish I had a bigger stomach because I wanted to try all of them. Every bite was so flavorful and the texture of the dough is soft and spongy on the outside with a nice crunch on the outside. I can't wait to go again to try some of their other menu items!