Khon Thai Kitchen By Seeda

We came back to Khôn Thai Kotchen by seeda to celebrate galentines and to have dinner. We came on a Monday during dinner rush and were immediately seated. We ordered K4 Chu-Chee Salmon**, mussel red curry, and tofu spring roll. The tofu spring roll came out pretty quick. The peanut sauce was unique in flavor and was super flavorful. It Went well with the spring rolls lack of seasoning. The tofu was thin in the spring rolls and I felt the spring roll amount was a very small proportion for $8 appetizer . It was basically a "shorty" spring roll cut into small bites to fill the plate. Not necessary. After we ate the spring rolls the waiter came out and advised us they ran out of mussels. Note: when we were ordering our food I had asked the waiter there's still mussels available correct? The waiter said yes but a while later came and told us there's no more mussels. I said no problem and ask for the menu to order something else in replacing it and put the order in. Then a while later he returns and tells us they still have mussels... I then ask to cancel the other order and get the mussels instead... I was a bit leery about the mussels and hope they were not sending out dead mussels or frozen ones... Rating for dishes:Mussels red curry: 1/5 some mussels were rubbery. It didn't taste super fresh. I was a bit worried eating them. The red curry sauce was super strong flavor and spicy. This dish needed rice because the sauce is too bold to eat alone. K4 Chu-Chee Salmon**: 4/5 I didn't like how the salmon was overly cooked ans crispy on the meat. I wish it was a fillet instead of chopped up pieces of salmon. I felt the amount of salmon on the dish was very little. There were only 3 thin pieces of salmon and the rest was veggies and sauce. Skimpy For a $20+ entree I expected more. Red curry sauce was good.Tofu spring roll: 1/5: love the peanut sauce but the proportion size is super skimpy for the price of the dish. Also, when we tried to order dessert, we were informed they ran out of all dessert except for the mango sticky rice. Dinner hour barely started.. how was all the dessert gone. This is the second time this has happened so I have a feeling they are not making all the dessert on the menu daily. All tables were not filled and it was relatively slow at the restaurant. Overall experience do I recommend this place? Not sure if i will be back. I do love their curry sauce but the service was lacking and there seems to be a disconnect of communication between back house and front house staff. This dining experience wasn't the best. Don't bank on getting dessert here because they probably will not have the desserts listed except 1 item or if you are lucky Two items.

Went to KHON Thai Kitchen by Seeda last night with my friend Elaine--it was so nice catching up with her in such a gorgeous and clean setting. The restaurant has a modern yet cozy ambiance, and the staff was friendly and welcoming. However, towards the end of our meal, they seemed to disappear, and we had to ask a few times before getting our check, which was a little frustrating.Now, onto the food! The appetizers were excellent, and while the entrees were good, they could have used a bit more seasoning that truly complemented the sauces described. That said, I'd definitely come back and try other dishes before making a final call.Here's what we sampled: Sparkling Passion Fruit Drink - My friend Elaine said it was absolutely delicious! Tamarind & Sake Cocktail - I had this one, and it was smooth, slightly tangy, and quite enjoyable. KHON Wings - Crispy, golden-breaded party wings topped with fried onions, served with a flavorful house Sriracha sauce. These were a hit! Shrimp & Chicken Wontons - Light, crispy, and tasty--though I might need a refresher on exactly what was in them! Broccoli Lover with Chicken - A simple stir-fry with fresh broccoli and house sauce. It was good but could have packed more punch in flavor. Sesame Chicken - Breaded and lightly fried chicken breast with broccoli and sesame seeds. Solid, but again, the sauce could have been a bit more pronounced.Price-wise, it's in line with what's expected these days, so no surprises there. Overall, KHON Thai Kitchen by Seeda has a lot of potential, and I'd be open to trying more dishes next time to see how they compare!Would love to hear what others recommend from the menu!

the yellow curry was very tasty but they forgot the potatoes and carrots or we got someone else's special order. the container was like 2/3 full. hard to rate without the vegessesame chicken was chewy and tough but the broccoli was perfect 2/5 the potsticker filling was yummy but the wrapper was over cooked 3/5asked for 3/3 spicy on the curry and the chicken and the curry was super spicy which we liked (usually the max spice is never that spicy, so it was a good surprise).

Price was great (I had Pad Thai, Thai Tea, and Coconut Soup) all with shrimp. Food was a 3/4 out of 5. Soup was freshly cooked and shrimp was big (5/5). Matcha Tea was gritty (3 out of 5) switched to Thai Tea (5/5). Pad Thai was a little well done for me but shrimp was excellent. For everything was $36 bucks

Pretty decent Thai.Flavored and seasoned perfectly.Fresh ingredients.Large portions.

Khon thai id my favorite thai restaurant in the Austin area!! Their spicy is actually spicy ( i love spicy ) and they certainly satisfy my cravings c: i love their papaya salad - portions are large and it comes with noodles, hardboiled eggs, and sausage (really yummy) and the slow roasted panang beef curry is also so yummy. The pork jowl dish and steak dish is also really yum. Def come by if you want authentic thai food and enjoy spicy food!

KHON was such an unexpected experience. It has a bit of an Insta-worthy look with great food. The women singing with their electric pianos was certainly unexpected. I don't know if they are a staple on Friday evenings or how busy it was this evening is typical, but it was hopping. There was a party in the side room as well. The servers seemed a little overwhelmed, but they were apologetic and friendly. There's a full bar where they infuse sake. I ordered the Kao Soi Fusion and my husband had the K3 Kua Kling Praram***. My dish (pictured) was so darn good. It was bold and filling with a hint of heat. The sake was on the sweet side, but that worked for me. We will definitely return.

We decided to come here around 5:30pm on a Wednesday for dinner. The restaurant is in the same plaza as H‑E‑B and occupies one of the larger spaces. Parking was not an issue. Both front and back lots exist.Arriving inside, although the restaurant was not busy, they did seem a bit short of staff, with one person multitasking: greeting patrons, packing takeout orders, seating guests, taking and placing orders for tables, bringing out food, and cleaning tables. Still, service was very friendly, attentive, and on point.The restaurant itself is quite spacious and has nice design elements within, in various areas of the restaurant. Wi-Fi information is posted at the front of the restaurant.After being seated, it was mentioned that since the sushi bar had recently opened, they were offering a dollar off promotion for everything on the sushi bar menu. Lots of stir-fried dishes on their main menu. My water glass had a weird wet dog smell, but it was tolerable.We decided to order a Pad Kee Moi with pork, and a Kao Soi Fusion with shrimp katsu. We later decided to add on unakyu maki and hamachi nigiri (they were out of hamachi belly).Pad Kee Mao -- some heat, not particularly spicy, but great wok hei on all the ingredients. Plenty of pork and veggies. Would order again.Kao Soi Fusion -- the katsu comes on top of the egg noodles buried underneath in the curry. Comes separately with beans sprouts, pickled veggies, onion, and a lime. Something about those fresh veggies in contrast with the curry makes the curry taste even better. The five pieces of shrimp katsu were enjoyable. The egg noodles were egg noodles, but I thought the curry was best enjoyed with the bean sprouts and red onions.The sushi bar order seemed to take a while to prepare. Both items we ordered were enjoyable. The unakyu maki rolls are tiny, and the eel component was balanced with the right amount of rice, cucumber, and sauce. I was pleasantly satisfied with the hamachi nigiri. For checkout, our waiter showed us the sushi promo discount and also our order showing the itemized prices on a tablet and the subtotal--this step is often skipped for restaurants utilizing non-paper bills--which I appreciated.Conclusion: interior decor and ambiance is quite nice, no matter where in the restaurant you sit. Their stir-fried food has the smokey kiss from the wok hei. Sushi promo for their sushi bar and pretty good sushi. Bathrooms were clean and tidy. Wi-Fi is offered, and their food is quite yummy. I would come to eat here again.

This place is really authentic! You can definitely tell that the staff is from Thailand and they love cooking their food and sharing their culture! Everyone is super friendly and very respectful!I got the Kao Soi with tofu which was really delicious! It was a very large portion size and the spice was just right. The tofu katsu was perfectly made it tasted almost like chicken! Worth it! Great food and great vibe!

My spouse is Thai and this is one of the very few places in Austin he likes. If you can handle a lot of spice, get the kua kling praram. So much flavor.The staff is super nice too. Just an all around excellent spot.