Kai Sushi
Kai Sushi
5 pieces of sushi chef's choice - no substitutions and choice of roll. Served with complimentary miso soup and house salad.
5 pieces of sushi and choice of sashimi chef's choice - no subsitituions.
5 pieces of sush chef's choice - no substitutions, 4 pieces of sashimi chef's choice - no substitutions and choice of roll.
Pork.
Iced golden peak sweet tea.
Ito en oi ocha unsweetened green tea.
12 oz. bottle.
20 oz. bottle.
Traditional white miso broth with tofu cubes wakame seaweed and green onions.
Organic spring mix greens, cherry tomatoes and English cucumbers with house ginger dressing.
Cucumber salad. Thin-sliced English cucumber in Japanese vinaigrette.
Seasoned seaweed, sesame seeds, crushed red peppers.
Squid salad with Japanese pickled vegetables.
Japanese pepper crusted seared tuna ono bed of organic spring mix greens in wasabi ponzu sauce.
Chef's choice of sashimi with organic spring mix greens and house ginger dressing.
Layers of sushi rice, avocado, cucumber, tuna topped with black tobiko and red tobiko. Served with spicy mayo, wasabi mayo, and sriracha.
8 pieces of seared tuna with house ponzu sauce and rayu (spicy sesame oil) sauce.
Ceviche-inspired. 12 pieces of thin-sliced tuna, salmon, yellowtail, red snapper sashimi topped with chopped cilantro and house ponzu sauce and rayu (spicy sesame oil) sauce served with seaweed salad and thin sliced jalapeno.
Crispy tofu topped with dried bonito flakes and green onion served with light soy broth.
Baked avocado stuffed with spicy kani crab mix, topped with shrimp, masago, and toasted sesame seeds.
Deep-fried calamari dusted with Japanese assorted chili pepper seasoning, and Himalayan pink salt. Served with housemade sweet chili sauce and spicy mayo dipping sauce.
Green soy beans topped with Himalayan pink salt.
Green soy beans stir-fried with spicy garlic soy sauce.
5 pieces of pan-fried Japanese dumplings served with soy ponzu dipping sauce. Choice of vegetable, chicken, or pork.
5 pieces vegetable filling with edamame wrapper pan-fried served with ponzu dipping sauce.
8 pieces of grilled marinated baby octopus topped with eel sauce and toasted sesame seeds.
Tempura jalapeno stuffed with cream cheese and spicy tuna, topped with green onions, spicy mayo, eel sauce sprinkled with toosted sesame seeds.
Tempura mushrooms stuffed with spicy tuna, topped with green onions, spicy mayo, eel sauce, and toasted sesame seeds.
Crispy fried sushi rice topped with tuna mixed in spicy sauce, jalapeo, spicy mayo, and toasted sesame seeds.
Tempura fried 2 pieces jumbo shrimp and 4 pieces vegetables served with warm tempura dipping sauce.
Ribeye and asparagus skewers.
Chicken and green onions.
Kanikama. Imitation crab.
Ika.
Saba.
Hotate. Jumbo Japanese scallop.
Unagi. Fresh-water eel.
Sake toro. Fatty salmon.
Flying fish roe.
Tako.
Tai.
Sake.
Ikura.
Ebi.
Masago.
1 piece per order.
Hokkigai.
Tamago.
Ama ebi.
Maguro.
Unagi.
Saba.
Tako.
Tai.
Sake.
Sake toro.
Hotate. Japanese jumbo scallop.
Ika.
Hokkigai.
Ama ebi.
Maguro.
Hamachi.
Chef's choice of assortment of fresh raw fish on a bed of sushi rice. Includes complimentary miso soup.
Korean poke-style sashimi rice - assortment of fresh raw fish and fresh vegetable mix served on a bed of rice drizzled with sesame oil. Topped with masago, shredded seaweed, and toasted sesame seeds. Served with house gochujang sauce to add to rice and mix it all together!
8 pieces of chef's choice nigiri and tuna roll. No substitutions. Served with miso soup and house salad.
Broiled unagi (fresh water eel), sliced avocados, seaweed salad, daikon radish noodles served on a bed of sushi rice topped with eel sauce and sprinkles of toasted sesame seeds. Includes complimentary miso soup.
12 pieces of sashimi and tuna roll. No substitutions. Served with miso soup and house salad.
8 pieces of chef's choice nigiri and your choice of roll: caterpillar roll, spider roll, red dragon roll, dragon roll, or crunchy roll. No substitutions. Served with miso soup and house salad.
Eel.
Eel.
Inside: unagi (eel), cucumber; outside: topped with avocado, eel sauce, toasted sesame seeds.
Inside: shrimp tempura, kani crab, cucumber, avocado; top: crunchy flakes, eel sauce.
Inside: kani crab, cucumber, avocado; top: unagi, (eel), avocado, eel sauce, toasted sesame seeds.
Inside: kani crab, tamago, kanpyo, avocado; top: eel sauce, toasted sesame seeds, seaweed outside.
Inside: smoked salmon, cream cheese, and avocado.
Inside: kani crab, cucumber, avocado; top: tuna, salmon, escolar, red snapper, shrimp, avocado.
Inside: shrimp tempura, cucumber, avocado; top: eel sauce, toasted sesame seeds.
Insde: fried soft-shell crab, cucumber, avocado, masago, kaiware - radish sprouts; top: eel sauce, toasted sesame seeds, seaweed outside.
Inside: shrimp tempura, avocado; top: spicy tuna, rayu sauce, eel sauce.
Inside: fried soft-shell crab, spicy tuna, daikon, cucumber, masago; top: eel sauce.
Inside: spicy tuna, cucumber; top: salmon, avocado, spicy mayo.
Inside: lobster tempura, shrimp tempura, cream cheese, avocado, jalapeno; top: crab salad mix, spicy mayo, eel sauce.
Inside: spicy tuna, cucumber; top: yellowtail, jalapeo, spicy mayo, and sriracha.
Inside: shrimp tempura, jalapeno, avocado; top: torched ponzu-glazed fresh salmon, escolar, finished with house mustard soy sauce, fried garlic chip on top.
Top: shrimp tempura, cream cheese, avocado; top: fresh salmon, avocado, spicy mayo sauce.
Inside: salmon, ebi shrimp, kani crab, masago, cucumber, avocado wrapped in soy paper; top: crunchy flakes, eel sauce.
Inside: no rice. Kani crab, salmon, tuna, avocado cucumber, kaiware, organic spring mix wrapped in rice paper. Top: spicy ponzu sauce.
Inside: spicy yellowtail, cucumber; Top: escolar, jalapeno, tobiko, house ponzu sauce.
Inside: lobster tempura, avocado, cucumber, kaiware - radish sprouts; top: crunchy flakes, eel sauce, spicy mayo, seaweed outside.
Inside: shrimp tempura, avocado, jalapeno; top: spicy tuna, crunchy flake, spicy mayo, green onion, masago.
Inside: tuna roll battered and deep fried; top: house butter sauce, eel sauce, sriracha, masago, green onions, toasted sesame seeds.
Inside: spicy tuna, avocado, cucumber, cilantro, jalapeno; top: yellowtail, spicy mayo, sriracha.
Inside: unagi, kani crab, avocado, cucumber; top: spicy tuna, eel sauce, rayu sauce, green onions, toasted sesame seeds.
Inside: scallop, salmon, unagi, octopus, avocado; top: eel sauce.
Inside: shrimp tempura, cream cheese, avocado; top: kani crab, spicy mayo, eel sauce.
Inside: no rice. tuna, salmon, yellowtail, kani crab, daikon, wrapped in cucumber. Top: ponzu sauce.
Inside: spicy tuna, cucumber; top: seared tuna, jalapeo, house ponzu sauce, rayu sauce.
Inside: tuna, salmon, yellowtail, cucumber, avocado, kaiware - radish sprouts; top: spicy mayo, eel sauce.
Inside: shrimp tempura, masago, cucumber; top: unagi ,avocado, eel sauce.
Inside: salmon, cream cheese, avocado roll battered and deep fried; top: spicy mayo
Inside: salmon, kani crab, avocado, jalapeno wrapped in soy paper; top: spicy mix of kani crab and chopped shrimp tempura topped with eel sauce.
Top: unagi - eel, kani crab, avocado; top: tuna, eel sauce.
Inside: shrimp tempura, avocado, masago; top: crunchy flake, eel sauce.
Inside: kani crab, cucumber, avocado; top: baked mixture of kani crab, bay scallops, masago, mixed in spicy mayo sauce, added on top of roll.
Inside: kani crab, avocado, cucumber; top: escolar, fried garlic chips, wasabi mayo.
10 pieces of assorted vegetable, lightly battered and deep-fried. Served with warm tempura dipping sauce.
Grilled 8 oz. marbled USDA choice ribeye topped with house teriyaki sauce and sesame seeds. Served with stir-fried vegetable.
Deep-fried panko (Japanese bread crumb) crusted chicken breast served with katsu dipping sauce.
4 pieces of jumbo tempura shrimp and 8 pieces of assorted vegetable tempura. Served with warm tempura dipping sauce.
8 pieces of jumbo shrimp, lightly battered and deep-fried. Served with warm tempura dipping sauce.
Deep-fried panko (Japanese breadcrumb) crusted pork served with katsu dipping sauce.
Deep-fried panko (Japanese breadcrumb) crusted pork served with katsu dipping sauce.
Japanese noodle soup in special broth with kamaboko Japanese fish coke, kani crab, wakame seaweed garnished with crunchy flakes and green onions.
Udon served with 4 pieces of tempura vegetables.
Udon served with 2 pieces of tempura jumbo shrimp and 2 pieces of tempura vegetables.
Sushi vinegar seasoned rice.
Korean pickled spicy cabbage.
Udon noodles and broth only.
Panko-breaded chicken breast served with katsu dipping sauce.
3 pieces of tempura jumbo shrimp served with warm tempura dipping sauce.
Panko-breaded pork tenderloin served with katsu dipping sauce.
2 pieces per order. Any choice of flavor.
Tuna tower
Godzilla Roll TWO WORDS : lobster tempura
Green tea
a wooden board with a variety of sushi on it
Ahi Tower with nori wraps
Tea
Miso Soup
Sushi and Roll Combo
Otoro (Tuna Belly) Sashimi
food
food, sashimi, sushi and sashimi, sushi
Salmon Hand Roll with added masago and cucumber
Mikey Roll is so bomb as well and was hot still when I got home
Kai Ceviche
Madai (red snapper), ikura (salmon egg), ama ebi (sweet shrimp), sake toro (salmon belly), ika (squid), hotate (scallop)
sushi and sashimi, food, sushi, sashimi
Ikura don
sashimi, sushi and sashimi, food, sushi
Chocolate Chocolate Mousse Cake
Chicken Teriyaki Dinner
food, sushi, sushi and sashimi, sashimi
Liz T.
Feb 2, 2025
Yummy yummy in my tummy. Love this place. Shout out to chef and staff!!! Jenny is the best!
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Stephen O.
Jan 11, 2025
Regular here. Great service , fresh and delicious sushi & sashimi . Lunch menu is slightly different. Love the sushi set, spicy edamame and Ika Geso. My wife love the Hamachi kama (snapper collar) as they will grill it after you finish the sashimi
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Jake H.
Nov 2, 2024
Kai Sushi- excellent!! Go there now! Friendly staff and delicious sushi. You also need to order the spicy tuna crispy rice as an appetizer!! You can bring your own sake which we did. We ordered the Geisha roll and one with strawberries on top. I forget the name but I was surprised by it. Huge pieces. Kai Sushi, I'll be back!!
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Java S.
Jan 27, 2025
It was good. Little expensive but it was good. Waitress kept on us to make sure everything was cool & good. She made a sashimi recommendation and it was good. Never had scallop before, but it was good. I'd come back. Nice &'quiet place
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Grace L.
May 24, 2024
Ahh I really had high hopes for this place because it came highly recommended and we came for a bday party. It is really far from me too. I am giving it a generous 3 only because the staff and owner is really nice. And some of the sushi was pretty fresh and tasted good. The staff was very attentive and helpful and it's hard to rate them this way but I have to in hopes they know and maybe change in some way. First there is no parking and the wait for the sushi boat was long BUT that's not why I had to rate low. After eating and indulging our group left and one in our party got very sick. I thought she was having a heart attack but it turned out to be food poison. She was so sick. If it was an isolated incident we can chalk it up to indigestion or something but then another person in our party got sick too. We didn't find out until later. She was in the toilet all night and was still sick the next day. Out of our party of 7, 2 got so sick. So now I am so weary and most likely will not return. The place wasn't the cleanest. The table next to us had a baby who threw rice all over the floor lol but It's a small restaurant and it was busy that night. My miso soup tasted fine. The apps were ok, the squid balls were questionable. I ate it but idk if that's what made my friend sick. The salad was good. The tofu was good. I didn't eat the edamame. But the highlight was the boat it was beautiful. And every piece of sushi and sashimi I had was good. Pretty fresh but not the best sushi I've had and the rice is a bit too hard for my liking. The rice reminded me of HEB sushi rice which is sad. BUT the few pieces of sushi and sashimi fish I had wasn't bad. It was good. They grill the head of the fish after you've eaten. It was not bad. They even gave us a dessert for the bday girls. I only had a bite. However the experience of driving my friend home, worrying about her, thinking we were going to have an accident because I thought she was having a heart attack mars the whole dinner experience. And then finding out another friend had major tummy issues and couldn't eat the next day put the nail on the coffin. Will not be coming back sorry. But the boat made for a pretty pic! Hope you all have a better experience.
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Surbhi C.
Sep 12, 2024
We went to this restaurant few days ago. Even on a weekday there were quite a number of families dining there. The food was good. We tried miso, spicy edamame and bunch of Sushi. We liked all of them. We will go back and I recommend.
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Ana D.
Feb 25, 2024
The first time that I tried Kai Sushi was during the pandemic. My experience was alright but really not worth noting as I only picked it up. This time around I was able to sit and order at the restaurant. I brought my niece here as sushi was on her list of accepted meals after a long soccer tournament.We had a wonderful experience and wonderful service, so kind and authentic. Our food was delicious and we could not have left happier. I look forward to making more time to come and sit to enjoy the experience more often than not. This is also a great spot for a date night, very intimate and I'd say mostly quiet.
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Javier B.
Feb 20, 2024
We wanted a nice Sushi place close to Cedar Park and found Kai Sushi with great reviews in Yelp!What a nice meal! We had the lunch special with nigiri and a roll, including a salad with the most delicious dressing and a Miso soup. Service was quick and very friendly, the place is super cozy, a touch romantic and rather quiet. The food was delicious, we tried the Vegas roll and the deep fried shrimp tempura with avocado one. I will definitely be back! Super!!!
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Paul R.
Jun 15, 2024
We have been meaning to try Kai for a while as it is close to our home. We were not disappointed. Kai is not Uchi or Soto but it is a solid sushi restaurant. There are cooked options for you non-sushi lovers.Be aware that Kai is small with limited seating and parking. There is also a patio but it is too hot to dine outside. Reservations are recommended. Also, they are BYOB. We ordered edamame as a starter. They offer the standard salted and a very spicy version. We opted for the standard. Our sushi was fresh and they had Uni tonight which is one of my favorites. We did order a roll which was AOK. This was an excellent experience and we will return.
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Mike L.
Jan 2, 2025
Oh my gosh This place is so good and food quality is best and owner is very nice and very good cookBut I love to go there every day but prices are little high
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