Iron Works Barbecue

If my earlier visit to Waco taught me anything, it is that brisket is a must during trips to the Lone Star State. I knew I wanted a place that was tried-and-true but also didn't have a line out the door, and Iron Works fit the bill nicely. It's a historical site with still-running wood-burning stoves and lots of old photos on the walls, so the pedigree was there. The menu boasted plates, sandwiches, desserts, and meats by the pound. While sausage or smoked turkey may have tempted me on another occasion, I zeroed in on a sliced beef sandwich, which was prepared almost immediately.All told, it was good but not quite great. The brisket was very tender but didn't quite deliver the smokiness I had hoped for. At $12.95, the sandwich came sans sides, but it was at least decently sized. Even if it didn't blow me away, I'm glad I gave Iron Works a try.

This is definitely the Best BBQ I had in Austin. After the show, it's a great place to eat and handout with friends. The staff helped to take the plates out which it was more like a Fast food place. But they still provide great service. I would recommend it for sure. I will be back with my family

Solid bbq!The staff was nice and got us served quickly and the food was out promptly.The location is pretty decent, and getting better with the construction of the river walk going in behind the restaurant.The food was good, I enjoyed the beef rib the best. The brisket left me wanting a little more.Nice selection of beers and non alcoholic drinks.

Great brisket, and super fast service! Loved the ambiance of Texas dive and famous signed autographs everywhere. I walked there from my hotel by the convention center. I had the brisket plate with two sides, Cole slaw and beans for me, and also came with pickles, bread and onion. With an iced tea, was about $28.

On visit to Austin, Iron Works was our first BBQ joint. I ordered Jr. Ribs which was 2 ribs and sides. The ribs were incredible. Mac n' Cheese side and French fries were both good. Wife had sampler of 1 rib, brisket and 2 sausages. She loved the rib and the brisket. Not so much the sausage. Gave one to me and I concurred to give it a pass.

A little expensive but definitely delicious Service was polite and knowledgeable. Check out the potbelly stove.

Wow - really good! We were across the street for a Conference. It was Saturday and we thought about going to check out some of the other newer, famous spots. We decided to try Iron Works and WOW! It was amazing. We got the (moist / loose cut) brisket plate. It was as good as any I've had from anywhere else. It was sooooo good! The macaroni & cheese was to die for. The ending treat was homemade pecan pie and peach cobbler. We left saying, wow - there should've been a line out the door. So glad we popped in and we will be back!!! Thank you!!

Highly recommend the Iron Works experience. Rustic, quick service and tasty BBQ. We had the brisket and half chicken, Coleslaw and chunky potato salad. All yummy. Wish we had a larger party as I wanted to try the beef and pork ribs.

Iron Works is an old school bbq place in downtown Austin. Nothing fancy as it's a red barn with styrofoam plates, plastic wear and paper towels, but the brisket is tasty and not too fatty, the creamed corn was good and Mac & cheese is a staple. Sorta wish they had a couple flavors of bbq sauce but they do have a chilli bar.

The smell is Amazing. The brisket was so tender it was falling apart as I ate it. The pickles were good the slaw was average. The stakes were great. Highly recommend!