Ichi Umi Sushi
Ichi Umi Sushi
Original flavor
6 pieces. Pan fried seafood or chicken dumplings. Cooked.
Crispy brussel sprout, caramel fish sauce and almonds. Cooked.
Japanese beef 8 pieces, pickled vegetables, fresh wasabi, habanero sea salt and cilantro fish sauce. Cooked.
Hokkaido sea scallop 8 pieces, pickled vegetables, fresh wasabi, habanero sea salt and cilantro fish sauce. Cooked.
Grilled braised pork belly, oshinko, green onion and black peppercorn soy sauce. Cooked.
4 oz. pan seared Hawaiian walu, crispy garlic and Korean seasoning shoyu. Cooked.
Korean grilled beef or spicy pork, tomato, cucumber, onion, sweet pepper and saamjang. Cooked.
Sake steamed little neck clam, garlic, cilantro and Thai chili. Cooked.
Tuna, crab delight, avocado, cucumber, trio of caviars, crunchy flakes, honey wasabi and nori.
Super white tuna, honey Thai chili, garlic chip vinaigrette and spicy cilantro ponzu.
Hokkaido sea scallop, balsamic black caviar, cilantro lemon, Asian pear and yuzu orange ponzu.
Flounder, ikura, pickled radish, yuzu tobiko and light citrus shoyu.
Roasted beet, lotus chip, tuna, goat cheese and miso chili oil.
Pan seared duck sashimi, red onion, celery, cilantro, tomato, lemon grass, Thai chili and anchovy shoyu.
Rice paper, tuna, salmon, yellow tail, avocado, mango, Fuji apple, lettuce, yuzu tobiko and cilantro fish sauce.
Kanpachi carpaccio, red yuzu kosho, shiso garlic oil, Thai ginger salt, Fuji apple, shiso and truffle mustard shoyu.
Chef choice 10 pieces sashimi sampler.
Fermented soybean paste soup. Cooked.
Mushroom soup and dashi broth. Cooked.
Various seafoods and spicy dashi broth. Spicy. Cooked.
Red snapper clear soup and bone dashi broth. Cooked.
Cooked.
Cooked.
Cooked.
Fresh seaweed salad and light soy vinegar.
Cucumber, yuzu tobiko and lemon yuzu vinegar.
Spring mix, white and red cabbage, carrot, onion, cucumber, radish sprout and miso or ginger dressing. Cooked.
Grilled Romaine heart, avocado, unsalted mixed nut, tomato, cilantro and honey wasabi sauce.
Chop, Asian salad mix, romaine lettuce, baked salmon, broiled egg, avocado, furikake and creamy sesame dressing. Cooked.
Boiled shrimp, white cabbage, udon noodle, spring mix, julienned veggies, kani stick and Asian mustard dressing. Cooked.
Sauteed vegetables on a sizzling iron plate. Cooked.
Sauteed vegetables on a sizzling iron plate. Cooked.
9-12 oz. Sauteed vegetables on a sizzling iron plate. Cooked.
Sauteed vegetables on a sizzling iron plate. Cooked.
Thick wheat flour noodles and stir fried. Cooked.
Thick wheat flour noodles and stir fried. Cooked.
Thick wheat flour noodles and stir fried. Cooked.
Thick wheat flour noodles and stir fried. Cooked.
Thick wheat flour noodle soup. Cooked.
Thick wheat flour noodle soup. Cooked.
Thick wheat flour noodle soup. Cooked.
Thick wheat flour noodle soup. Cooked.
Thick wheat flour noodle soup. Cooked.
Cold buckwheat noodle. Cooked.
Cold buckwheat noodle. Cooked.
Cold buckwheat noodle. Cooked.
Cold buckwheat noodle. Cooked.
Cold buckwheat noodle. Cooked.
Tuna.
Salmon.
Yellowtail, green onion and smelt roe.
Cucumber.
Crab stick, avocado and cucumber. Cooked.
Crab stick, cream cheese, avocado and cucumber. Cooked.
Crab delight, avocado, crunchy flakes and eel sauce. Cooked.
Spicy crab, avocado, crunchy flakes, spicy sauce and eel sauce. Cooked.
Spicy tuna, avocado and cucumber.
Spicy salmon, avocado and cucumber.
Spicy crab, avocado and cucumber. Cooked.
California roll topped with spicy tuna, spicy salmon and spicy mayo.
Shrimp tempura, avocado, cucumber, gobo, sprout and eel sauce. Cooked.
Tuna, avocado and cream cheese.
Salmon and avocado.
Baked salmon skin, cucumber, gobo, green onion and eel sauce. Cooked.
Baked eel, avocado, cucumber and eel sauce. Cooked.
Smoked salmon, avocado and cream cheese. Cooked.
California roll topped with tuna, salmon, escolar and white fish.
California roll topped with baked eel and eel sauce. Cooked.
Deep fried soft shell crab, avocado, cucumber, gobo, sprout and eel sauce. Cooked.
Baked eel, cucumber, sliced avocado toppings and eel sauce. Cooked.
Spicy tuna, avocado topped with salmon and deep fried whole, spicy orange-miso sauce, eel sauce and green onion.
Lightly battered deep fried salmon and jalapeno roll, topped with spicy scallop, spicy mayo, eel sauce and green onion.
Deep fried spicy cooked white fish and avocado roll, topped with spicy mayo, eel sauce and green onion. Cooked.
Deep fried yellowtail, cream cheese and pickled jalapeno roll, topped with eel sauce and green onion. Cooked.
Cooked.
Cooked.
Cooked.
Mango, avocado, crunchy wrapped with soybean paper and honey wasabi sauce. Cooked.
Cooked.
Cooked.
Cooked.
Cucumber, gobo, green onion, mango, topped with slice avocado and spicy sauce. Cooked.
Lightly battered and fried.
Lightly battered and fried.
Lightly battered and fried.
2 pieces shrimp, 4 pieces vegetables, 1 whole piece soft shell crab and 1 piece white fish. Lightly battered and fried.
Deep fried soft tofu, green onions, bonito flakes, radish puree and light soy sauce.
Japanese style fried chicken, Korean sweet chili and lemon.
Shredded vegetable, zucchini, sweet potato, carrot and acorn.
Fried baby calamari and yuzu ponzu.
Tempura sea eel and 2 pieces veggie tempura nest.
Braised pork belly and ajitama on rice. Served with miso. Cooked.
Pork cutlet and egg. Served with miso. Cooked.
Fried chicken and egg. Served with miso. Cooked.
Marinated Korean beef and egg. Served with miso. Cooked.
Baked fresh water eel and bonito flakes. Served with miso. Cooked.
Pork cutlet. Deep fried cutlet, served with salad and rice. Cooked.
Pork cutlet stuffed with cheese. Deep fried cutlet, served with salad and rice. Cooked.
Pork cutlet stuffed with calamari. Deep fried cutlet, served with salad and rice. Cooked.
12 oz. Korean style Salisbury steak, ground Angus beef, fried egg, potato salad and house steak sauce. Deep fried cutlet, served with salad and rice. Cooked.
Deep fried cutlet, served with salad and rice. Cooked.
Deep fried cutlet, served with salad and rice. Cooked.
Deep fried cutlet, served with salad and rice. Cooked.
Fish cutlet. Deep fried cutlet, served with salad and rice. Cooked.
Salmon sashimi on rice. Served with miso.
Fatty salmon sashimi on rice. Served with miso.
Yellowtail sashimi on rice. Served with miso.
Salmon and salmon roe on rice. Served with miso.
Tuna sashimi on rice. Served with miso.
Assorted sashimi on rice. Served with miso.
Cubed sashimi on rice with nori. Served with miso.
Hokkaido seafood on rice. Served with miso.
Steamed rice mixed with cubed raw fish, vegetables and Korean spicy sauce. Served with miso.
Steam rice mixed with cubed raw fish ,vegetables, Korean spicy sauce
Hokkaido seafood on rice. Served with miso.
8 pieces nigiri sushi - tuna, salmon, yellowtail, escolar, sea bass, red snapper, spicy scallop and eel. Spicy tuna roll.
Served with brussel sprout and agedashi tofu. 12 pieces nigiri sushi - 2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail, 2 pieces escolar, 2 pieces seabass and 2 pieces eel. 2 rolls - tekkamaki, negihama. 16 pieces sashimi - chef choice 4 kinds of fish.
Served with garlic edamame and agedashi tofu. 3 rolls - dragon roll, crunch roll and lucky roll. 20 pieces nigiri sushi - 2 pieces tuna, 2 pieces salmon, 2 pieces fatty salmon, 2 pieces yellowtail, 2 pieces escolar, 2 pieces seabass, 2 pieces red snapper, 2 pieces mackerel, 2 pieces albacore and 2 pieces eel.
Served with Brussels sprout, agedashi tofu and shrimp with udon salad. 20 pieces nigiri sushi - 2 pieces tuna, 2 pieces salmon, 2 pieces fatty salmon, 2 pieces yellowtail, 2 pieces escolar, pieces seabass, 2 pieces red snapper, 2 pieces mackerel, 2 pieces albacore and 2 pieces eel. 32 pieces sashimi combination - chef choice 8 kinds of fish.
12 pieces nigiri sushi - 2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail, 2 pieces escolar, 2 pieces seabass and 2 pieces eel. 2 rolls - salmon roll and shrimp tempura roll.
Served with Brussels sprout, agedashi tofu and shrimp with udon salad. House special rolls - spicy zen zen roll, crush on roll, rainbow roll and dragon roll. 20 pieces nigiri sushi - 2 pieces tuna, 2 pieces salmon, 2 pieces fatty salmon, 2 pieces yellowtail, 2 pieces escolar, 2 pieces seabass, 2 pieces red snapper, 2 pieces mackerel, 2 pieces albacore and 2 pieces eel. 20 pieces sashimi - chef choice 5 kinds of fish.
Served with garlic edamame, agedashi tofu and grilled red snapper head. 32 pieces sashimi combination - chef's choice 8 kinds of fish.
Yellowtail tuna.
Bluefin tuna and kizami wasabi.
Bluefin tuna belly, garlic chip and myoga.
Scottish salmon.
Salmon belly and black garlic sesame oil.
Miso salmon, miso sauce and ume salt.
Seared albacore tuna, red yuzu koshour and negi.
Yellowtail and honey Thai chili.
Yellowtail belly, kizami wasabi and umami ponzu.
Japanese red snapper, yuzu lemon ponzu and shiso leaf.
Seabass, yuzu koshou and negi.
Seabass belly, shiso, umami ponzu and tobiko.
Flounder, shiso leaf and yuzu tobiko.
Flounder muscle fin, red yuzu koshou and negi.
Smoked salmon. Cooked.
Snow crab leg and umami ponzu. Cooked.
Mackerel, ginger candy puree and negi.
Octopus and umami ponzu. Cooked.
Surf clam.
Crab stick. Cooked.
Cooked shrimp.
Sweet shrimp and tobiko.
Sweet egg omelet. Cooked.
Snow crab leg and umami ponzu. Cooked.
Seared squid, shiso leaf and ikura.
Seared hokkaido scallop and black garlic sesame oil.
Sea eel, garlic chip, negi and eel sauce. Seared sushi. Cooked.
Fresh water eel, garlic chip and eel sauce. Seared sushi. Cooked.
Seared wagyu beef, sea salt, garlic chip, negi and eel sauce.
Seared salmon, quail egg, eel sauce and radish sprout.
Seared wagyu beef,sea salt, garlic chip ,negi,eel sauce
Monkfish liver, shiso leaf and black garlic sesame oil. Cooked.
Spicy scallop and negi.
Salmon roe and shiso leaf.
Smelt roe.
Flying fish roe.
Wasabi flying fish roe.
Quail egg, radish and shichimi.
uni , shiso leaf
premium quality of uni , shiso leaf
yellowfin tuna
bluefin tuna
blufin tuna belly, gallic chip
pristine white tuna, galic chip
scottish salmon
miso salmon, miso sauce, ume salt
searded albacore tuna, red yuzu koshu.negi
yellowtail,honey thai chili
yellowtail belly, kizami wasabi, umami ponzu
japanese red snapper, yuzu lemon ponzu, shiso leaf
seabass, yuzu koshou, negi
flounder, shiso leaf, yuzu tobko
sweet shrimp, tobiko
octopus, umami ponzu
salmon belly, black galic sesami oil
Bluefin tuna, Kizami wasabi
Crispy flounder bun, Asian crab and shrimp cake, enoki mushroom, shiso, fried sweet potato and miso cream sauce. Served with miso, salad and rice. Cooked.
8 oz. miso salmon, veggie tempura nest, edamame, hummus and black peppercorn soy sauce. Served with miso, salad and rice. Cooked.
8 oz. pan seared wagyu short rib, grilled vegetables, uni butter, garlic chip and fresh wasabi. Served with miso, salad and rice. Cooked.
8 oz. grilled Chilean sea bass, asparagus, oyster, enoki mushroom and wasabi lemon sauce. Served with miso, salad and rice. Cooked.
Slow cook pork belly, sauteed vegetables and cilantro fish shoyu. Served with miso, salad and rice. Cooked.
Raw octopus, wasabi tobiko, negi, sesame seed and seaweed.
Pickled vegetables, cucumber, eggplant, rakkyo, burdock and ume boshi. Cooked.
Fermented soybean, sushi rice, masago, negi, sesame seed and ponzu. Cooked.
Soft cooked egg, sushi rice and Korean seasoning shoyu.
Bluefin otoro, negi and ume sushi rice.
Salmon roe, shiso and ume sushi rice.
Shrimp tempura, spicy tuna topped with blackened tuna, honey wasabi, goat cheese and green onion.
Tuna, salmon, avocado, mango, green onion, wrapped in soybean paper and topped with spicy orange miso sauce.
Crab delight, cooked shrimp, topped with spicy tuna, sliced avocado, spicy mayo and black tobiko.
Tuna, escolar, cooked shrimp topped with salmon, avocado, wasabi tobiko and side of spicy cilantro ponzu sauce.
Tuna, escolar, avocado topped with spicy tuna, spicy mayo, sliced jalapeno and chili sauce.
Shrimp tempura, cream cheese, jalapeno topped with spicy crab, seared wagyu tartare, garlic chips, green onion, sea salt, goat cheese, eel sauce and honey wasabi sauce.
Tuna, salmon, green onion, gobo topped with seared hokkaido sea scallop, salmon, spicy mayo and habanero masago.
Tuna, escolar, avocado topped with spicy tuna, spicy salmon, crab delight, spicy crab, jalapeno avocado sauce and crunchy flakes.
Albacore tuna, cilantro, avocado topped with tuna, escolar, salmon, miso sauce and ume salt.
Spicy tuna, avocado, cucumber topped with salmon, spicy sauce and spicy crunchy flakes.
Crab delight, cream cheese, tempura asparagus, avocado, mango wrapped in soybean paper, honey wasabi and eel sauce. Cooked.
Tuna, salmon, yellowtail, crab, mango, cucumber, avocado wrapped in soybean paper, side of cilantro ponzu and no sushi rice.
Shrimp tempura, avocado topped with spicy crab, spicy orange miso sauce and spicy crunchy flakes. Cooked.
Fried calamari, spicy tuna, avocado topped with tuna, salmon, escolar, yellowtail, jalapeno avocado sauce, black tobiko and goat cheese.
Salmon, avocado, mango topped with Ora king salmon, ikura and miso sauce.
Fried calamari, jalapeno, mango topped with yellowtail, avocado, habanero masago, cilantro and shiso garlic oil.
Shrimp tempura, spicy tuna topped with bluefin otoro, garlic chips, sea salt, jalapeno, chili sauce, eel sauce and yuzu tobiko.
Cooked.
Cooked.
3 pieces tuna sashimi and 3 pieces salmon sashimi.
3 pieces tuna sashimi and 3 pieces salmon sashimi.
3 pieces tuna sashimi and 3 pieces salmon sashimi.
3 pieces tuna sashimi and 3 pieces salmon sashimi. Cooked.
3 pieces tuna sashimi, 3 pieces salmon sashimi and 3 pieces yellowtail sashimi. Cooked.
3 pieces tuna sashimi, 3 pieces salmon sashimi and 3 pieces yellowtail sashimi. Cooked.
3 pieces tuna sashimi, 3 pieces salmon sashimi and 3 pieces yellowtail sashimi. Cooked.
3 pieces tuna sashimi, 3 pieces salmon sashimi and 3 pieces yellowtail sashimi. Cooked.
Tuna roll. 3 pieces tuna sashimi, 3 pieces salmon sashimi and 3 pieces yellowtail sashimi.
Salmon roll. 3 pieces tuna sashimi, 3 pieces salmon sashimi and 3 pieces yellowtail sashimi.
Cooked.
Cooked.
3 pieces tuna sashimi and 3 pieces salmon sashimi. Cooked.
3 pieces tuna sashimi and 3 pieces salmon sashimi. Cooked.
Tuna roll. 3 pieces tuna sashimi, 3 pieces salmon sashimi and 3 pieces yellowtail sashimi.
3 pieces tuna sashimi, 3 pieces salmon sashimi and 3 pieces yellowtail sashimi.
3 pieces tuna sashimi and 3 pieces salmon sashimi.
3 pieces tuna sashimi, 3 pieces salmon sashimi and 3 pieces yellowtail sashimi.
Crab, avocado and cucumber. Served with miso soup and salad. Cooked.
Crab, avocado, cucumber and cream cheese. Served with miso soup and salad. Cooked.
Tuna roll. Seaweed on the outside. Served with miso soup and salad.
Salmon roll. Seaweed on the outside. Served with miso soup and salad.
Yellowtail, masago and green onion. Seaweed on the outside. Served with miso soup and salad.
Mackerel, gobo and green onion. Seaweed on the outside. Served with miso soup and salad.
Smoked salmon, avocado and cream cheese. Served with miso soup and salad. Cooked.
Tuna, avocado and cream cheese. Served with miso soup and salad.
Crab delight and avocado topped with crunchy flake and eel sauce. Served with miso soup and salad. Cooked.
Spicy crab and avocado topped with crunchy flake, spicy mayo and eel sauce. Served with miso soup and salad. Cooked.
Spicy tuna, avocado and cucumber. Served with miso soup and salad.
Spicy salmon, avocado and cucumber. Served with miso soup and salad.
Deep fried yellowtail, cream cheese, pickled jalapeno roll, eel sauce and green onion. Served with miso soup and salad. Cooked.
Deep flied spicy cooked white fish, avocado roll, spicy mayo, eel sauce and green onion. Served with miso soup and salad. Cooked.
California roll topped with tuna, salmon, escolar, white fish and avocado. Served with miso soup and salad.
California roll topped with baked eel avocado and eel sauce. Served with miso soup and salad. Cooked.
Shrimp tempura, avocado, cucumber, sprout, gobo and eel sauce. Served with miso soup and salad. Cooked.
Soft shell crab tempura, avocado, cucumber, sprout, gobo and eel sauce. Served with miso soup and salad. Cooked.
Spicy tuna, avocado and cucumber topped with salmon, spicy mayo and spicy crunch. Served with miso soup and salad.
Shrimp tempura and avocado topped with spicy crab, spicy mayo and spicy crunch. Served with miso soup and salad. Cooked.
Shrimp tempura and spicy tuna topped with blackened tuna, honey wasabi, goat cheese and green onion. Served with miso soup and salad.
Tuna, escolar and avocado topped with spicy tuna, spicy mayo, sliced jalapeno and chill sauce. Served with miso soup and salad.
Served with 2 salmon, 2 yellowtail, 2 escolar and 2 eel.
Served with 2 sea bass, 2 red snapper, 2 yellowtail and 2 spicy scallop.
Served with salmon, fatty salmon, escolar, yellowtail, sea bass, red snapper, spicy scallop and eel.
Marinated in miso and sake. Includes miso soup, salad, vegetable tempura, California roll dynamite tempura roll, rice and fruits. Cooked.
Grilled chicken breast with teriyaki sauce. Includes miso soup, salad, vegetable tempura, California roll dynamite tempura roll, rice and fruits. Cooked.
Pan seared crispy battered flounder. Includes miso soup, salad, vegetable tempura, California roll dynamite tempura roll, rice and fruits. Cooked.
Grilled Norway mackerel with lemon. Includes miso soup, salad, vegetable tempura, California roll dynamite tempura roll, rice and fruits. Cooked.
3 pieces jumbo shrimp tempura. Includes miso soup, salad, vegetable tempura, California roll dynamite tempura roll, rice and fruits. Cooked.
Braised pork belly. Includes miso soup, salad, vegetable tempura, California roll dynamite tempura roll, rice and fruits. Cooked.
Panko crusted chicken cutlet. Includes miso soup, salad, vegetable tempura, California roll dynamite tempura roll, rice and fruits. Cooked.
Panko crusted pork cutlet. Includes miso soup, salad, vegetable tempura, California roll dynamite tempura roll, rice and fruits. Cooked.
Salmon sashimi. Includes miso soup, salad, vegetable tempura, California roll dynamite tempura roll, rice and fruits.
Salmon sashimi and salmon roe. Includes miso soup, salad, vegetable tempura, California roll dynamite tempura roll, rice and fruits.
Salmon belly sashimi. Includes miso soup, salad, vegetable tempura, California roll dynamite tempura roll, rice and fruits.
Grilled Scottish salmon with teriyaki sauce. Includes miso soup, salad, vegetable tempura, California roll dynamite tempura roll, rice and fruits. Cooked.
Marinated Korean beef BBQ. Includes miso soup, salad, vegetable tempura, California roll dynamite tempura roll, rice and fruits. Cooked.
Marinated Korean spicy pork bulgogi. Includes miso soup, salad, vegetable tempura, California roll dynamite tempura roll, rice and fruits. Cooked.
Korean style Salisbury steak. Includes miso soup, salad, vegetable tempura, California roll dynamite tempura roll, rice and fruits. Cooked.
Served with spicy kastu sauce. Includes miso soup, salad, vegetable tempura, California roll dynamite tempura roll, rice and fruits. Cooked.
Fried chicken with creamy wasabi. Includes miso soup, salad, vegetable tempura, California roll dynamite tempura roll, rice and fruits. Cooked.
Grilled ribeye with teriyaki sauce. Includes miso soup, salad, vegetable tempura, California roll dynamite tempura roll, rice and fruits. Cooked.
Grilled fresh water eel with teriyaki sauce. Includes miso soup, salad, vegetable tempura, California roll dynamite tempura roll, rice and fruits. Cooked.
Tuna sashimi. Includes miso soup, salad, vegetable tempura, California roll dynamite tempura roll, rice and fruits.
Salmon and tuna sashimi. Includes miso soup, salad, vegetable tempura, California roll dynamite tempura roll, rice and fruits.
Salmon marinated in miso. Includes miso soup, salad, vegetable tempura, California roll dynamite tempura roll, rice and fruits.
8 pieces nigiri sushi - tuna, salmon, yellowtail, escolar, sea bass, red snapper, spicy scallop and eel. Spicy tuna roll.
Served with Brussel sprout and agedashi tofu. 12 pieces nigiri sushi - 2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail, 2 pieces escolar, 2 pieces seabass and 2 pieces eel. 2 rolls - tekkamaki, negihama. 16 pieces sashimi - chef choice 4 kinds of fish.
Served with garlic edamame and agedashi tofu. 3 rolls - dragon roll, crunch roll and lucky roll. 20 pieces nigiri sushi - 2 pieces tuna, 2 pieces salmon, 2 pieces fatty salmon, 2 pieces yellowtail, 2 pieces escolar, 2 pieces seabass, 2 pieces red snapper, 2 pieces mackerel, 2 pieces albacore and 2 pieces eel
Served with Brussels sprout, agedashi tofu and shrimp with udon salad. 20 pieces nigiri sushi - 2 pieces tuna, 2 pieces salmon, 2 pieces fatty salmon, 2 pieces yellowtail, 2 pieces escolar, pieces seabass, 2 pieces red snapper, 2 pieces mackerel, 2 pieces albacore and 2 pieces eel. 32 pieces sashimi combination - chef choice 8 kinds of fish.
12 pieces nigiri sushi - 2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail, 2 pieces escolar, 2 pieces seabass and 2 pieces eel. 2 rolls - salmon roll and shrimp tempura roll.
Served with Brussels sprout, agedashi tofu and shrimp with udon salad. House special rolls - spicy zen zen roll, crush on roll, rainbow roll and dragon roll. 20 pieces nigiri sushi - 2 pieces tuna, 2 pieces salmon, 2 pieces fatty salmon, 2 pieces yellowtail, 2 pieces escolar, 2 pieces seabass, 2 pieces red snapper, 2 pieces mackerel, 2 pieces albacore and 2 pieces eel. 20 pieces sashimi - chef choice 5 kinds of fish.
Served with garlic edamame, agedashi tofu and grilled red snapper head. 32 pieces sashimi combination - chef's choice 8 kinds of fish.
Marinated in miso and sake. Includes miso soup, salad, vegetable tempura, California roll dynamite tempura roll, rice and fruits. Cooked.
Grilled chicken breast with teriyaki sauce. Includes miso soup, salad, vegetable tempura, California roll dynamite tempura roll, rice and fruits. Cooked.
Pan seared crispy battered flounder. Includes miso soup, salad, vegetable tempura, California roll dynamite tempura roll, rice and fruits. Cooked.
Grilled Norway mackerel with lemon. Includes miso soup, salad, vegetable tempura, California roll dynamite tempura roll, rice and fruits. Cooked.
3 pieces jumbo shrimp tempura. Includes miso soup, salad, vegetable tempura, California roll dynamite tempura roll, rice and fruits. Cooked.
Braised pork belly. Includes miso soup, salad, vegetable tempura, California roll dynamite tempura roll, rice and fruits. Cooked.
Panko crusted chicken cutlet. Includes miso soup, salad, vegetable tempura, California roll dynamite tempura roll, rice and fruits. Cooked.
Panko crusted pork cutlet. Includes miso soup, salad, vegetable tempura, California roll dynamite tempura roll, rice and fruits. Cooked.
Salmon sashimi. Includes miso soup, salad, vegetable tempura, California roll dynamite tempura roll, rice and fruits.
Salmon sashimi and salmon roe. Includes miso soup, salad, vegetable tempura, California roll dynamite tempura roll, rice and fruits.
Grilled Scottish salmon with teriyaki sauce. Includes miso soup, salad, vegetable tempura, California roll dynamite tempura roll, rice and fruits. Cooked.
Marinated Korean beef BBQ. Includes miso soup, salad, vegetable tempura, California roll dynamite tempura roll, rice and fruits. Cooked.
Marinated Korean spicy pork bulgogi. Includes miso soup, salad, vegetable tempura, California roll dynamite tempura roll, rice and fruits. Cooked.
Served with spicy kastu sauce. Includes miso soup, salad, vegetable tempura, California roll dynamite tempura roll, rice and fruits. Cooked.
Fried chicken with creamy wasabi. Includes miso soup, salad, vegetable tempura, California roll dynamite tempura roll, rice and fruits. Cooked.
Grilled ribeye with teriyaki sauce. Includes miso soup, salad, vegetable tempura, California roll dynamite tempura roll, rice and fruits. Cooked.
Grilled fresh water eel with teriyaki sauce. Includes miso soup, salad, vegetable tempura, California roll dynamite tempura roll, rice and fruits. Cooked.
Tuna sashimi. Includes miso soup, salad, vegetable tempura, California roll dynamite tempura roll, rice and fruits.
Salmon and tuna sashimi. Includes miso soup, salad, vegetable tempura, California roll dynamite tempura roll, rice and fruits.
Salmon marinated in miso. Includes miso soup, salad, vegetable tempura, California roll dynamite tempura roll, rice and fruits.
Take Combo
Wildflower roll
Ahi Tower
Binnaga, Hamachi Toro, O'toro, Hamachi, Maguro
Hamachi Toro, Hamachi, Binnaga, O'toro, Maguro
Sushi to go
Hamachi Toro, Hamachi, Binnaga, O'toro, Maguro
Sake
O'toro sashimi, Binnaga, Hamachi Toro, Hamachi, Hon Maguro
Hamachi Toro, Hamachi, Binnaga, O'toro, Maguro
Starting in the back we got the wildflower, the choo choo and the sunset roll
Hamachi Toro, Hamachi, Binnaga, O'toro, Maguro
Take Combo
burger roll?
Beautiful presentation
Gyoza
Tamago Nigiri Sushi, Hamachi Toro, Maguro
Sake Toro Bento Lunch, Don Kastu Bento Lunch
Tamago Nigiri Sushi, Hamachi Toro, Maguro
Matsu Combo
Shrimp Tempura Roll, Salmon Avocado Roll
Quynh-Nhi N.
Feb 15, 2025
Had a great visit to Ichi Umi Sushi! We ordered the disk cake udon, agedashi tofu, vegetable tempura, sushi sampler, salmon maki, tuna maki, dynamite roll, and salmon skin roll. Everything was fresh and flavorful. Even though it was a busy night, the staff went above and beyond by giving us miso soup and edamame on the house while we waited which was a really nice touch!Our waiter, Manning, was attentive, friendly, and made sure we had a great experience. Definitely a spot I'd return to for good sushi and great service!
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Glen G.
Jan 26, 2025
Nicely tucked away in a strip mall - this was a great little find. Spacious and inviting with very friendly and welcoming staff. I was staying nearby at a chain 'Inn' and am very glad I skipped the in-house bar bistro. Great range on the menu with good selection of Japanese beer and Sake. I opted for a local 512 IPA which was delicious. Miso soup, gyoza and a sashimi/nigiri platter = all very fresh and tasty. Finished the night off with a fantastic unfiltered Sake(well to be fair - I was so full and only had one glass but they let me take the bottle home). Overall great value and a nice change from your garden variety "chain" restaurants that populate strip malls. One very very minor downside was the music selection- some kind of jazz fusion that just didn't seem to work with the vibe. But hey - I was there for the food scene and not the tunes :)
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Bella G.
Dec 27, 2024
The mango sake was sweet and thicc. It reminded me of an alcoholic naked drink. Sounds weird but actually pretty good.The spicy crunch roll had spicy crab, avocado, crunchy flakes, spicy sauce, and eel sauce. It was so good!!! The spicy sauce had such a good kick and it actually was spicy, not just a little spice. The crunchy flakes added a nice texture and as always the eel sauce is just the perfect touch to any roll. I want to do shots of eel sauce.The texan roll was more plain with just tuna, avocado, and cream cheese. Pretty basic but pretty good. I dipped it in soy sauce and added a piece of ginger and viola - the perfect bite.
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Frances L.
Dec 7, 2024
Unknowingly we've been to Ichi Umi twice since we've visited Austin on two separate trips since they changed their name, and the food and service did not disappoint. Definitely take a look at their today's special board near the bar as I totally missed it while ordering. Luckily, my husband pointed out the smoked negi salmon and it was an amazing presentation (bowl full of smoke revealed the 2 pieces) and great taste. Their sushi is fresh and comes out fast. I enjoyed the rainbow roll and the hamachi roll. Their fried rolls are a little heavy on the jalapenos and sauce. Overall, still great quality sushi with nice booths and attentive servers.
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Madi M.
Jan 12, 2025
My regular spot was closed, I was looking on map and Yelp which sushi place I can go instead, we picked this one and we're not disappointed. Service was top notch, great food and nice atmosphere made us happy. I would go back to explore their menu. Fish Katzu and tempura udon surprisingly were not boring, or bland. Portions were pretty big. I got South Korean burger Hambak with egg, fish katzu and shrimp tempura. It was delicious.
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Ted C.
Nov 9, 2024
By the time I got the Ichi Umi I was starving and came here because it was pretty close. A friend had ordered me some sushi from here but had never dined in. I recalled liking it but at the same time I didn't want to go much further.I walked in and got seated promptly-it was a weekday and that weird greyzone where it was way late for lunch but too early for dinner; that time some restaurants just close before the re-open. It was quiet with maybe 2 other tables so our server came right to us took drink orders and since I was hungry just ordered the escolar right away. The owners are probably Korean since they had Hwe Dup Bap, which is like the Korean version of Chirashi but more complex. I decided on that for my main while the escolar came out.The escolar was great, not overly fatty and the ponzu was balanced just right.The hwe had a good variety of fish and a quail egg-which is a nice touch, not too much of a gochujang kick but overall very good. Good place to stop by with a pretty broad menu selection and will be heading back soon.
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Nicole S.
Jan 11, 2025
Stopped by this sushi place across the way from the domain and we were pleasantly surprised! The fish was very good, our favorite was the Otoko at market price ($8 per nigiri bite - but so worth it) and we got a creative specialty roll as well. Pricing was fair, but we did end up spending $70 for two people. Service was good, although slow at times. The inside was very nice, you'd never know it was part of a strip mall. I would definitely come back here!
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Tae K.
Oct 31, 2024
A friend and I got take out from Ichi Umi and for what we got it was good sushi! The quality of the fish was solid. If I had to rank the rolls: Rainbow, Zen zen, Redwood, Spider. Rolls were pricy but definitely worth it.They were busy when I went to go pick up so be sure to put your order in advanced. I had to wait a bit longer.
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Angela K.
Jan 4, 2025
Absolutely loveeeee this place! The best dish to get is the sashimi rice bowl. The portion is huge, and they provide generous amounts of fish alongside a small bowl of miso soup. It's a filling and refreshing meal! We got the agedashi tofu for our appetizer and it was light but flavorful with the soy sauce. The karrage was juicy and tender, pairing perfectly with the lemon and sauce, which slightly reminded me of horseradish. Service was great, and the inside is spacious, accommodating to wheelchair users. We did not have any major difficulty navigating the place with my grandma. Plenty of parking!!
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Braden J.
Oct 14, 2024
Several name changes and the quality has never gone down. Ichi Umi (I remember formerly at one time was simply called Haru), is always my goto spot if I'm in the cravings for some nigiri or speciality sushis. Even better with friends to show off the "sushi boats" they offer.Atmosphere: Modern looking sushi spot, with clear view of the sushi chefs making the meals. Plenty of seatings at bars and private rooms.Food: I've tried from them many don bowls, nigiri, sushi, and even some of their bento boxes. All have been excellent, it really depends on what you are wanting or craving. I highly recommend any fish related dish such as nigiri or sushi. Nigiri always comes out with the perfect amount of salt and ponzo to get that right amount of savory.Service: Every time I've gone service is hospitable and helpful. No complaints.Sometimes you need your "go-to" spots for places to take friends when not wanting to venture out too far. Ichi Umi Sushi is mine in terms of when I or a friend need to get those good sushi cravings down.
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