Hyde Park Bar & Grill Central
Hyde Park Bar & Grill Central
Our signature fries made with buttermilk batter, black pepper and spices served with Hyde Park sauce. Vegetarian.
Three cheesy parmesan polenta triangles, deep fried and served with house made basil pesto. Vegetarian.
Chicken, cabbage, onion, ginger, garlic and spicy Thai sauce.
Avocado wedges breaded with buttermilk and seasoned flour, dusted with tabasco powder and served with pepper lime aioli for dipping. Vegetarian.
Smoked salmon cakes served with pepper lime aioli.
Tender green beans with a Shiner Bock beer batter, served with a side of tangy malt vinegar aioli. Vegetarian.
House brined pork tenderloin medallions served over a bed of linguine with a dark, velvety red sauce, romanticized with notes of red wine and dark chocolate. Served with a marinated vegetable salad and garlic bread.
Delicious lentil meatballs served over a bed of linguine with a dark, velvety red sauce, romanticized with notes of red wine and dark chocolate. Served with a marinated vegetable salad and garlic bread.
A thin hand sliced all natural grass fed Akaushi beef cutlet from HeartBrand Beef, buttermilk dipped, breaded and fried, topped with black pepper cream gravy. Served with mashed potatoes and your choice of one side.
An all natural chicken breast buttermilk dipped, breaded and fried, topped with black pepper cream gravy. Served with mashed potatoes and your choice of one side.
House made cashew Alfredo sauce dresses six ounces of linguini tossed with onion, bell pepper, mushroom, and spinach. Served with five delicious lentil "meat" balls and grilled garlic bread.
Five large, Sriracha marinated, Patagonian shrimp atop our cheddar poblano grits with a our house made creamy creole sauce garnished with fire roasted corn.
A house-smoked ribeye seasoned with a BBQ dry rub. Served with buttermilk mashed potatoes and your choice of one side.
Jumbo Sriracha-marinated shrimp sauteed in butter and white wine, placed over linguine and tossed with basil pesto cream sauce, served with fresh garlic toast.
Fresh filet of salmon rubbed with olive oil, grilled and served with a citrus herb beurre blanc and your choice of two sides.
A homestyle mix of pork and beef meatloaf, topped with a new, sweet and tangy bacon based tomato glaze. Served with mashed potatoes and choice of side
Chicken breasts brined in lemon, thyme and garlic, crisped in a pan and served with a tarragon jus, mashed potatoes and your choice of one side.
A hefty 8 ounce portion of farm raised, light and flaky redfish dusted in seasoned flour and cornmeal for a crispy crust, pan seared with a creamy creole sauce. Served with cheddar poblano grits and your choice of one side.
Served with your choice of 3 of our side dishes.
A half pound all natural choice Angus patty topped with cheddar, house made sweet and savory bacon jam, topped with a runny sunny-side-up egg on a toasted brioche bun.
A half pound all natural choice Angus patty, blackened with local Southern Style blackening seasoning with bleu cheese compound butter, sherry mushrooms, and naturally peppery arugula on a toasted brioche bun.
A half pound all natural choice, Angus patty served with new and improved, creamy jalapeno-dill pimento cheese, house pickles, lettuce, tomato, and onion on toasted brioche bun.
A half pound all natural choice Angus patty served with our secret sauce, caramelized onions, fontina cheese, house pickles, lettuce and tomato on a toasted brioche bun.
Our homemade blend of mushroom, black bean, cheese and rice vegetarian burger, lettuce, tomato, onions and house pickles on a toasted wheat bun. Vegetarian.
A half pound all natural choice Angus patty served with house pickles, lettuce, tomato and onion on a toasted brioche bun.
Lean pastrami made in house with Akaushi inside top round, sliced thin, topped with Swiss cheese and sauerkraut on toasted rye bread and served with mustard, Russian dressing and homemade pickles.
Grilled all natural chicken breast with homemade guacamole, lettuce, tomatoes, onions and bacon on a toasted brioche bun.
Breaded and deep fried chicken breast served with lettuce, tomatoes and onions on a toasted brioche bun.
Grilled chicken breast served with lettuce, tomato and onion on a toasted brioche bun.
Two fried eggs, deli ham, American and Swiss cheese, lettuce, sliced tomato and onion on sourdough toast.
A generous portion of flaky, farm raised Redfish seared in local Southern Style blackening seasoning, topped with new, crispy Sriracha slaw, raw onion, and cilantro on choice of corn or flour tortillas with a side of fresh, tomatillo salsa.
Tender lentils stewed with tomatoes, carrots, celery and fresh herbs. A favorite since 1982. Vegan.
Mixed greens, carrots, mandarin oranges and fresh sprouts, topped with peanuts, wontons, sesame seeds and a grilled chicken breast. Served with our ginger soy dressing.
Mixed greens, carrots, mandarin oranges and fresh sprouts, topped with peanuts, wontons, sesame seeds and a grilled salmon. Served with our ginger soy dressing.
Spinach and baby arugula blend with cherry tomatoes, kalamata olives, red onion, pesto marinated garbanzo beans, lemon zest, bell pepper, black bean hummus, and fresh mint leaves with choice of dressing. Vegetarian.
Blend of kale, green leaf, radicchio, and romaine lettuces with guacamole, black bean hummus,toasted cashews, asadero cheese, craisins, and sesame seeds. Vegetarian.
Spinach and baby arugula blend, red onion, sherry mushrooms, carrots, grape tomatoes, Monterey Jack cheese, hard boiled egg and bacon, served with honey mustard and hot bacon dressing.
Chopped romaine lettuce with roasted corn, asadero cheese, ripe tomatoes, pickled red onions, hearts of palm, black bean pico de gallo, crispy tortilla strips and our cilantro lime dressing. Gluten-free without tortilla strips. Vegetarian.
Mixed greens, carrots, mandarin oranges and fresh sprouts, topped with peanuts, wontons, sesame seeds, served with our ginger soy dressing.
Quick braised collard greens seared and tossed with bits of bacon. Gluten-free.
Homemade from scratch twice daily, and finished with tangy buttermilk, cream and butter. Vegetarian and gluten-free.
Velvety Southern style, cheesy grits with roasted poblano peppers in heavy cream with butter. Vegetarian.
Baby mixed greens, tomato, and your choice of dressing. Vegetarian.
Broccoli florets dressed with olive oil, chili flake and sea salt, then lightly charred. Vegetarian and gluten free.
Homemade cheese sauce tossed with macaroni pasta and topped with bread crumbs. Vegetarian.
Tender young green beans lightly steamed. Vegan and gluten-free.
Our classic peach pudding made with peaches and buttermilk. Warm it up and serve with fresh cream.
Silky smooth chocolate icing between rich layers of dark chocolate cake
Asian chicken salad
Mac-n-cheese
Meatloaf with mac -n- cheese
Wom Kim's peach pudding
Salmon patty appetizer
Chicken fried chicken
Chicken fried steak with collard greens
outside
Horseshoe "sandwich"
Horseshoe is always a favorite.
Outside of the grill all decorated for the holidays!
Salmon cakes
Horseshoe "sandwich" has delicious spicy cheese sauce.
Asian chicken salad with side of tiger sauce
Asian SALMON Salad
"WOMEN" $400. mixed media collage by Marty Lewis mjlewisart.com To purchase art contact: hydeparkaustinart@gmail.…
"In the Burrow" $300. mixed media collage by Marty Lewis mjlewisart.com To purchase art contact: hydeparkaustinart@gmail.…
Dumplings with tiger sauce
Table
AVOCADO FRIES
HONEY BUTTER CHICKEN BENNY
Melissa M.
Feb 15, 2025
We happened to come across this restaurant last minute on Valentine's Day and I am so glad we did. The staff were friendly and helpful. I had a ribeye and it was absolutely delicious.The fries were amazing too! We will be back! Better value and tasting food than the big name restaurants.
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Rodney A.
Oct 5, 2024
From the moment we stepped in the people and the service was awesome. The people were genuine and that's what top service is supposed to be feel like. The place it self had a small restaurant vibe with homey type decor. The art was a nice touch as well. Great way to show local talent and help get their visions in front of customers.It was my first time there so I was told it's an absolute must to order the Hyde fries. Looking over the menu, it's a pretty good range of food. Creative pairings and a little something for everyone. The fries were just okay. It needed something to zing it up. I of course got the Chicken and waffles, the best food pairing in all of food history. And it did not disappoint. Good portions, good flavor, good crunch on the breaded chicken. I look forward to coming back and trying something new.
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Taylor M.
Dec 14, 2024
I hate leaving just 3 stars for Hyde Park Bar & Grill because I've always loved the food here and the friendly atmosphere. It's still a great atmosphere with friendly people working there, but the food has changed. The Mac and cheese seems to be from a box. They used to have a fantastic veggie burger made of grains, and now it's very different and not something I want to eat again. It's got chopped vegetables in it and reminds me of the frozen Dr. Praeger's patties.
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Britt Z.
Dec 18, 2024
SO MUCH YUM! idk how it took me so long to try this place. Chicken fried steak is the reason I went and the reason I'll definitely be back. The ambiance was adorable, and the staff was super sweet.
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Suzie B.
Feb 7, 2025
1 star ONLY because I had to. Worse customer service I've ever had. Bartender amd hostess bickering back amd forward, very awkward. Everyone at the bar just looking at each other confused. Ill never go here again
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Tahir N.
Apr 9, 2024
This is best thought of as a neighborhood place, not a destination for a meal. My wife has fond memories of this place and my daughter now lives in the neighborhood so we walked over on a mild Sunday evening in April. They were doing good business so we waited for our table at the bar. It's a nice-looking bar and they've a good cocktail list. I had their Negroni and my daughter had the Paloma while her fiance' had a brew and my wife had water. I liked my Negroni a great deal (a go-to of mine) and my daughter liked her Paloma. No sooner had we been brought our drinks, our table was ready. The restaurant has paintings on the wall by Linda Wandt which are worth looking at. She favors carnivorous plants, such as sundews and flytraps and pitcher plants juxtaposed against animals such as hummingbirds. It's a nice twist on the cattle skull motif favored by some as representing Texas. My wife had a salad and though she didn't see it on the menu, she asked about their lentil soup and was able to order that. My daughter ordered the salmon and her fiance' ordered the burger. I went with the 12oz ribeye, substituting their fries for the mashed potatoes and also ordered the greens with bacon bits. Our server was knowledgeable about the dishes and accommodating. When I expressed cautious interest in the Hullaballoo zin, she poured me a small taste. It's a good wine with a nice balance of tannins and fruit, so I went with it. Everybody was happy with their meal choice except me. To me, a ribeye is a boneless, well-marbled piece of meat, so I expect some fat among the muscle. This ribeye is not that. Well, it was boneless. They describe it as being "smoked" so that may explain the difference we have. This ribeye is a neatly-shaped lean oval of steak with sear marks so neatly impressed it might have been pre-packaged (same with the burger patty I'll note). It was not a juicy steak, but a dry one. It was not to my taste so I did not finish it. I respectfully suggest they explore using a juicier cut of meat, even if it can only be 8-10oz. Or explain that this "smoking" process results in a dry steak that may not be to everyone's taste. First time in Texas that I've had a problem with a steak.
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brenton m.
Dec 7, 2024
We came here for thanksgiving with my wife and I and we absolutely loved it! We totally understand now why it's been a staple for so many years. It was just good food. The place is laid back which was great and the people were really nice.
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Ron A.
Aug 18, 2024
Hyde Park is very typical of Austin --converted house restaurant with a funky menu. You walk into the bar area which has a few tables. Everything is clean and nice. Artwork is for sale on the walls. You know: Austin. Kitchen behind the bar and more tables in rooms to the left and right. They are know for their battered fries and Hyde sauce. They were OK. I ordered a chicken fried chicken. The batter slipped right off. Is didn't have much flavor. The mashed potatoes were good. The rice pilaf was also good. Nothing spectacular. My wife had the veggie burger. It was decent. The staff was nice and the seats comfortable. I wouldn't go out of my way to go here, but you should try it if you are in the neighborhood, which you probably won't be.
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Kayla P.
Aug 1, 2024
I stopped in for lunch and we were seated pretty quickly. The ambiance is nice and quiet. You can sit by the windows and people watch or have a seat at the bar. The staff seem very friendly and knowledgeable of the menu. I tried the shrimp po boy and their signature fries which was the meal of the day. It was a pretty big meal, so I was able to save some for later or I would have been in for a nap in the middle of work. my friend had the chicken fried steak. I am going to have to remember that because it looks delicious. This is my second trip and I will be returning for more.
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Amanda B.
Jan 10, 2025
Wonderful service. Great food. Lovely, classic vibe. Happy to continue to support a long time Austin institution.
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