I used to come here all the time when I worked around the corner back in the late 1980s. Since the fire, it has changed substantially, although the tables outside look like they've been here since the 80s. Despite the rebuild, this place still maintains a no frills atmosphere with barely enough seating for 20 people inside and seven picnic tables outside. I think they missed a great opportunity to make this place even more inviting than before, but that's not the case.I have to give them high marks for the very discernible smoke rings in the meat, but their sides are average. There's also very little in the way of rub on the meats, not salty or peppery. Not a fan of their thick ketchup-like sauce either. Your drink choices here are either water or fountain drinks, but no alcoholic beverages. And keeping with the bare necessities business model, when it comes to checking out with a credit card, that will be handled on the cashier's cell phone. My advice, is to skip the sides and get the meat to go. This place is only open 3 1/2 hours on the weekdays and closed on weekends. Due to the bare minimum expectation offerings of this place, including nonworking bathrooms, I think it's one and done for me. The photos included will fill in the gaps. 31/2*
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