Hopfields

The food: fresh and comforting French favorites. Everything is fresh and filling. I have had mostly sandwiches and salads so far. The vibe: a hodgepodge hole in the wall that has a homey, cozy feel. There are many "rooms" to choose from that make it feel like you are tucked away and able to have an intimate meal with your group. Service: staff are nice and prompt with getting food out. You have to go up and order from the bar so they are fairly hands off at least for the lunch service.

Hopfields is a charming brasserie that blends trendy decor with a cozy, welcoming atmosphere. The interior feels effortlessly modern, with a mix of rustic wood accents, dim lighting, and a hint of Parisian flair that makes it a great spot for anything from a casual dinner to a special night out.The food is where Hopfields truly shines. Their steak frites is cooked to perfection, with tender, juicy steak complemented by crispy, golden fries. The salad niçoise is another standout, featuring fresh, vibrant ingredients that balance beautifully. The menu offers a remarkable variety of options, so whether you're craving something hearty or light, you're bound to find something to love.The only drawback is the service, which can be quite slow, especially during busy times. That said, the staff is unfailingly friendly and accommodating, which helps make up for the wait. If you're not in a rush, Hopfields is definitely worth a visit for its atmosphere, food, and overall experience.

Great Belgian spot that blends the aesthetics of a dive bar with upscale food and drink options.Food options are good. The burger is great, and the nicer options like the braised chicken and mussels are also good. The appetizers are particularly interesting, with the caprese being a standout.Service is okay, but they charge a mandatory 20% gratuity for large groups. This is acceptable in principle, but since you order at the bar it's a bit unreasonable. For large groups, they should send someone to collect the orders, since they are charging a full-service gratuity anyway,My main complaint is their beer menu. It's extensive, but their margins are too high. For example, a pint of Live Oak (which comes from Austin) goes for about $9 on their menu, while the street price is $2. If you look at more obscure options, like Belgian trappist ales, the markup is even higher. While I understand that large markups are needed to keep the business afloat, my sense is that these are a bit excessive.

Went for a late lunch on a Sunday. Only a few people there, waitstaff was friendly, and the food was great. The tomatoes and burrata were perfect for sharing. The soup of the day was potato and ham, which I was worried would be too rich and heavy, but honestly it was light and perfect. I would definitely stop by this place if you are in the area.

Went while in town for work. The front bar area is a brewery feel. The back tables are very date night feeling. I had a glass a wine and the steak frites. The steak was perfectly cooked. I loved the garlic aioli on the side which I dipped my fries into. A plus is the parking lot next door that's free. Cute vibe. Waiter was attentive and knowledgeable. I would recommend. Their lunch/ brunch menu looked great too.

Love the food, love the color scheme, and love the staff. We've been to Hopfields to celebrate a few things now and the area in the back where they seat us does a great job of accommodating our number of people and also how loud we are. Our servers have been wonderful every time and are willing to chat with us and make suggestions. It's a quiet, accessible place to hang out and I've always enjoyed it. I definitely recommend the fries for the aioli they come with and the ratatouille is amazing!

Cute and cozy vibe if you get seated in the little nooks. Service was friendly and helpful. We ordered several apps - oysters, beef tartar, duck wings, escargot dumplings and ended with crème brûlée. I enjoyed the food overall and think it was prepared nicely. I liked the steak tartare it had chunky pieces of beef and liked the differed capers. I wasn't a big fan of the escargot dumplings - I do like escargot and dumplings separately but was kind of meh about the fusion due to the meaty escargot/texture perhaps. Others might enjoy though! Duck wings came with a nice sauce and had a nice fry to them. The crème brûlée was amazing, it's my favorite dessert in general, and they did a wonderful job on the sugar crust and crème texture.

My friend brought me here to celebrate my graduation. I also tried the French onion soup but was so excited to eat it that I forgot to take a photo. SOOOOO good!!! Definitely something you need to order! 10/10We also ordered the dumplings and they were super yummy. If you like mussels, you will def like the food from the picture. The food and ambiance is obviously such a mood! So romantic but also perfect for friends.

STOP!! Don't even think about coming here! I made a huge mistake hosting my adult daughter's birthday family dinner here tonight. Tuesday night. 7:30pm reservation. Should be easy. Not a chance. It was well after 9pm before we received our appetizers and almost two hours before we received our entrees. We did not order anything complicated. Mostly hamburgers. They are usually excellent. Tonight they were as tasteless and uninspired as the manager, who passively apologized for the insane delay and comped an item or two. The food was boring even to very hungry patrons who are unlikely to ever return to this restaurant.

Hopfields is amazing. The vibe is great. Cozy, dark, tight pockets of seatings around the space and in its different small rooms. A friend commented that it did feel like a European pub. Can't get over the cute dainty dishes. The service was great. The food was incredible. My faves for the night were the mussels, the broth the mussels came in, and the ratatouille. But everything else was delicious too. Can't wait to return.