Himalaya Kosheli
Himalaya Kosheli
Fried pastry shell stuffed with seasoned potatoes and peas.
Crushed samosa folded with chickpea, tomato sauce, dahi, chutney and crisps.
Deep fried cauliflower cooked with spices and Manchurian sauce.
Fresh brussels sprouts deep fired in vegetable oil, season with spices and tossed in creamy sauce.
Deep fried onion rings battered with homemade Nepali style batter and spices.
Boiled Potatoes pressed and fired in vegetable oil, tossed in Himalayan spices and served with homemade sauce
Fresh seasonal vegetables, crispy fried in a special lentil batter.
Pastry Sheets rolled and stuffed with delectable vegetables and deep fried served with homemade chutney
Deep Fried cottage cheese cooked with Nepali style chili sauce.
Button Mushroom stuffed with cottage cheese, folded in chickpea batter fired and served with creamy sauce.
Cubed chicken marinated ginger-garlic paste and deep fried in a spicy sauce.
Deep fried, spicy, tangy battered chicken drumsticks marinated with soya and Nepali herbs.
Tilapia crispy fired in a special chickpea batter and Himalayan spices
Deep fried potatoes cooked with Nepali styled chili sauce.
Fresh mushrooms mixed with ginger, garlic, onion, cucumber, carrots and choila sauce which consist of Nepalese' herbs and spices.
Nepali Style pan fried dumplings made with fresh vegetables and served as an appetizer with sesame seed sauce.
Homemade Nepali style dumplings made with fresh vegetables and served with special sesame seed sauce.
Deep fried Nepali style vegetable dumplings cooked with red and green bell peppers, then tossed with special chilly sauce.
Steamed dumplings Souped with veggies broth
Homemade Nepali style dumplings made with fresh paneer and served with special sesame seed sauce.
Steamed veg momo tossed in Nepali spices and green herbs, then sauted with fenugreek and cumin seeds.
Himalayan style noodle soup prepared in a thick veg broth with garlic, ginger, scallion, Szechuan peppercorn and seasonal vegetables. A very popular Nepali comfort food, served with veggies
Fresh mix vegetables marinated with garlic paste and cooked pan fired with Chitwan's special spices, served with a special bhooja.
Barbecued button mushrooms marinated with fresh ginger-garlic paste and Himalayan spices.
Stir-fried noodles cooked in a Nepali street style sauce with seasonal vegetables.
Noodles cooked with paneer and vegetables in a Nepali street style sauce.
A staple Nepali Dish which is a platter consisting of Fired Lentils Soup(Dal), steamed rice (Bhat), Vegetable (Tarkari) served with mustard leaved cooked in typical Nepali style, pickeld Vegetables, fresh yogurt and gee.
Boiled pork pan fried in a Nepali style and tossed garlic, ginger and red hot chilli peppers & other Nepali spices
Deep fired fishes marinated in authentic Nepali spices, cooked in a typical Koshi Barrage style served with bhooja and minced red onion
Tender chicken meat smoked in the tandoor, mixed with ginger, garlic, onion, cucumber, carrots and choila sauce with consist of other Nepali herbs and spices.
Tender pork meat smoked in the tandoor mixed with ginger, garlic, onion and choila sauce with consist of Nepali herbs & spices.
Tender lamb meat smoked in the tandoor, mixed with ginger, garlic, onion, cucumber, carrots and choila sauce with consist of other Nepali herbs and spices.
Deep fried meat cooked with Nepali styled chili sauce.
Deep fried boiled pork meat cooked with Nepali styled chili Sauce.
Himalayan style noodle soup prepared in a thick broth with chicken meat, garlic, ginger, scallion, Szechuan peppercorn and seasonal vegetables. A very popular Nepali comfort food.
Himalayan style noodle soup prepared in a thick broth with pork meat, garlic, ginger, scallion, szechuan peppercorn and seasonal vegetables. A very popular Nepali comfort food.
Fresh Nepali style pan fried chicken dumplings made with fresh vegetables and grounded chicken meat served as an appetizer with sesame seed sauce.
Homemade Nepali style chicken dumplings made with fresh vegetables and served with special sesame seed sauce.
Deep fried Nepali style chicken dumplings cooked with red and green bell peppers, then tossed with special chilly sauce.
Steamed dumplings Souped with chicken broth
Steamed chicken dumpling tossed in Nepali spices and green herbs then sauted with fenugreek and cumin seeds.
Pan fired chicken meat marinated with garlic paste and cooked with Chitwan's special spices, served with a special bhooja.
Pan fried goat meat marinated with garlic paste and cooked pan fired with Chitwan's special spices, served with a special bhooja.
Pan fried lamb meat marinated with garlic paste and cooked pan fired with Chitwan's special spices, served with a special bhooja.
Pan fried salmon marinated with ginger garlic paste cooked with Chitwan's special spices, served with a special bhooja
Chargrilled chicken meat marinated with fresh ginger garlic paste and Himalayan spices served with dried beaten rice, pickled vegetables
Chargrilled lamb meat marinated with fresh ginger garlic paste and Himalayan spices served with dried beaten rice, pickled vegetables
Chargrilled goat meat marinated with fresh ginger garlic paste and Himalayan spices served with dried beaten rice, pickled vegetables
Stir-fried noodles cooked with pan fried chicken meat and tossed in a Nepali street style sauce
Stir-fried noodles cooked with pan fried pork meat and tossed in a Nepali street style sauce
Stir-fried noodles cooked with pan fried shrimp and tossed in a Nepali street style sauce.
A staple Nepali Dish which is a platter consisting of Fired Lentils Soup(Dal), steamed rice (Bhat), Vegetables and meat(Tarkari) served with mustard leaved cooked in typical Nepali style, pickeld Vegetables, fresh yogurt and gee.
Black lentils cooked with fresh Nepali ghee and fresh onion and tomatoes
Red kidney bean boiled and cooked in ghee with spicy sauce and Nepali spices
Chickpeas and different lentils served with fresh homemade Tarka
Chickpeas cooked with fresh tomatoes and onion with Nepali and Indian herbs and spices
Asparagus sauted with boiled potatoes, tossed in fenugreek seeds, cumin seeds, coriander and other Nepali spices
Fresh spinach and deep fired paneer with creamy sauce cooked with Nepali and Indian herbs and spices
Deep fired Vegetables cooked with cashew powder and cream along with oriental spices
Fresh fried seasonal vegetables cooked with garlic and shredded coconut in a creamy coconut milk
Baked paneer cooked with green peas folded in a creamy milk sauce and topped with a touch of lemon juice
Fired paneer cooked with ghee and tomatoes in a creamy mild sauce with a hint of honey
Smoked eggplants mashed and cooked with green peas and Indian herbs and spices
Freshly chopped seasonal vegetables mixed with dried fruits, shredded paneer and khuwa folded over in a creamy sauce
Deep fired okra cooked with fresh onion and spices
Boiled potatoes cooked with cauliflower Flores, tomatoes and onion
Bone-in goat cooked in a homemade curry blended with special Himalayan spices.
Traditional lamb curry with a hint of Kashmiri chili powder.
Chicken with bones cooked in simmered Himalayan spices and herbs.
Lamb curry cooked with broccoli and a special Nepali pickle.
Spicy chicken prepared with homemade Nepali pickle.
Chopped chicken cooked with baby spinach and folded in a creamy sauce.
Fried catfish, shrimp & mussels folded in spicy sauce and Nepali spices
Fried garlic and shrimp cooked in a creamy coconut milk with shredded coconut.
Tender pieces of chicken meat cooked with special homemade spices and folded in creamy yogurt sauce.
Tender pieces of goat meat cooked with special homemade spices and folded in creamy yogurt sauce.
Tender pieces of lamb meat cooked with special homemade spices and folded in creamy yogurt sauce.
Tender pieces of shrimp cooked with special homemade spices and folded in creamy yogurt sauce.
Cubes of chicken meat and potatoes cooked with tomatoes, onions, jalapenos in a homemade sauce with spices and a hint of vinegar.
Cubes of goat meat and potatoes cooked with tomatoes, onions, jalapenos in a homemade sauce with spices and a hint of vinegar.
Cubes of lamb meat and potatoes cooked with tomatoes, onions, jalapenos in a homemade sauce with spices and a hint of vinegar.
Small shrimpsnand potatoes cooked with tomatoes, onions, jalapenos in a homemade sauce with spices and a hint of vinegar.
Cubed chicken meat cooked with onion gravy and folded in a creamy cashew-pistachio sauce.
Cubed goat meat cooked with onion gravy and folded in a creamy cashew-pistachio sauce.
Cubed lamb meat cooked with onion gravy and folded in a creamy cashew-pistachio sauce.
Small shrimps cooked with onion gravy and folded in a creamy cashew-pistachio sauce.
Fried chicken cooked in onions and tomato gravy with fresh sliced onions, green, red bell pepper a touch of thyme.
Fried goat meat cooked in onions and tomato gravy with fresh sliced onions, green, red bell pepper a touch of thyme.
Fried lamb meat cooked in onions and tomato gravy with fresh sliced onions, green, red bell pepper a touch of thyme.
Fried shrimp cooked in onions and tomato gravy with fresh sliced onions, green, red bell pepper a touch of thyme.
Sliced chicken cooked with spinach and folded in a creamy delight flavor.
Cubed goat meat cooked with spinach and folded in a creamy delight.
Cubed lamb meat cooked with spinach and folded in a creamy delight flavor.
Small shrimps cooked with spinach and folded in a creamy delight flavor.
Chicken marinated with homemade spices and yogurt.
Smoked boneless chicken marinated with yogurt, herbs and spices.
Ground lamb rubbed with Himalayan spices and herbs cooked in the tandoor
Cottage cheese, mixed vegetable, pickles, ground-cumin and fenugreek marinaded in Himalayan spices
Jumbo shrimp marinated with yogurt and chef special spices.
A combination of the best tandoori dishes available on the menu.
Fresh vegetables marinated with chef's special spices.
Boneless chicken marinated in traditional spices, lemon, fresh yogurt, sour cream and grilled in tandoor.
Bone in Lamb chop marinated with ginger-garlic paste and Nepali spices and herbs cooked in tandoor
Salmon rubbed with chef special spices.
A combination of tandoori mixed vegetables and murg malai kabab.
Basmati rice, cocked with fresh vegetables, herbs and spices with a touch of ghee, mint, crispy onions. Served with raita for the dressing
Basmati rice, cooked with cubes of tender chicken meat, herbs and spices with a touch of ghee, mint, crispy onions. Served with raita for the dressing
Basmati rice, cooked with cubes of tender goat meat, herbs and spices with a touch of ghee, mint, crispy onions. Served with raita for the dressing
Basmati rice, cooked with cubes of tender lamb meat, herbs and spices with a touch of ghee, mint, crispy onions. Served with raita for the dressing
Coke, Sprite, Dr.pepper, Diet coke, fanta, Mt.dew
Deep fried milk stuffed balls marinated in sweet sugar syrup.
Shredded carrots cooked with ghee and milk.
Creamy rice pudding seasoned with spices.
Fresh mango puree blended with vanilla custard served with mango on the top
Combination of different ice-cream served with chocolate syrup and whip cream on the top
Lamb vindaloo highly recommend
Gobi Manchurian and spicy potato
Bottled water
interior
an empty restaurant
ribs, interior
Mango Lassi, Garlic Naan
Himalaya Goat Curry so boney
Himalayan Chicken Curry , Lamb Biryani , Plain Naan and Roti
Chili chicken Momo and Chicken Lollipops
Chow mien lots of noodles!
food, curry
interior
Steamed Momo
Socially distanced
Koshi Barrage Machha
interior, curry
Garlic Naan
Outside sign
Fish Pakora
interior
interior
Huge Samosa
Naan and kucha
Sid G.
Dec 8, 2024
Himalaya Kosheli has become our favorite spot for Indian and Nepalese takeout! We've ordered from them multiple times, and every meal has been outstanding. Their Chicken Chili Momos, Chicken Jhol Momos, and Khane Ke Chicken Momos are absolutely delicious--perfectly cooked, flavorful, and satisfying.The portions are generous, ensuring great value for the price, and the food is always packed thoughtfully. The momos are carefully wrapped, so they never arrive soggy, which makes the takeout experience just as enjoyable as dining in.The consistent quality and delicious flavors keep us coming back for more. If you're craving authentic Indian and Nepalese dishes, Himalaya Kosheli is a must-try. We'll continue ordering from them and highly recommend it to anyone looking for amazing food with great service!
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Liz B.
Nov 15, 2024
Superb samosa filled with fluffy potato, peas and spices. This restaurant may be tucked out of the way at the Williamson county line, but they make truly outstanding food. If you like Indian food, you should try Himalayan!Each of the curries and momo's I've tried has been bursting with delicious flavors, and spiced perfectly. The rice is fluffy and fragrant. The homemade breads are dreamy. The staff is gracious and hospitable, and the restaurant is clean and welcoming. You won't be disappointed!
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Bhagyashree B.
Sep 2, 2024
Weekend buffet was really good! There was an assortment of Nepalese and North Indian dishes, all of which were quite tasty. My favorite was the chow mein and chilli veg momos. Definitely one of the higher quality buffets that I have had in Austin.Staff are very friendly and pleasant :)
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Jack A.
Feb 18, 2025
Huge buffet, good price. Everything tasted great. I was surprised it was not more crowded at lunch.
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Suki Z.
Feb 23, 2024
Walking into the restaurant really surprised me with how nicely lit and spaced out it was! We got seated in one of the booths and the seats were fairly comfortable. The samosa filling isn't too strongly seasoned and it had a very nice crunch when I bit into it. It felt a little oily but given that it's a deep fried dish it didn't take me by surprise. As someone who isn't too familiar with Indian or Nepali herbs, I really enjoyed the filling but if you're someone who enjoys more well seasoned samosas, it may not be up to your standards. The chicken tikka masala was great and the chicken didn't feel too dry and was nicely marinated. We ordered garlic naan to finish scooping up all the sauce cause it was so good!! Even on its own the naan had a strong garlic and buttery taste which I really enjoyed. The mango lassi was a bit of a miss because even though they used fresh mangos it had a slight sour aftertaste after each sip. Overall really enjoyed my experience here. Would love to come here during their lunch buffet to try out more dishes in smaller portions.
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Tiffany L.
Dec 30, 2023
We've taken to go from here a few times and really like how they package everything so well to ensure no spillage! I am not super familiar with Himalayan/Nepalese food but glad Austin has this establishment to try a different cuisine. From what I can gather, everything is very flavorful and a bit spicy, despite trying to make dishes not spicy so just a heads up.Kothey Mo:Mo-I've had this once before and it was more circular in shape like a bao zhi and these reminded me more of a dumpling, but the taste was definitely different than a dumpling. It came with a herby tasting sauce/dressing on the side.Samosa-2 to an order, well fried, generously filled and comes with two sauces the brown one was sweet/tangy and the green fairly neutral and light.Gobi Manchurain-I really liked how these cauliflower tasted, pretty spicy but I couldn't stop myself from eating as I enjoyed the sweetness and the heat.Chowmein-A generous amount of noodles with your choice of chicken or vegetable included in the $11 or add shrimp or paneer for $1. The chicken was a bit dry to me but luckily I am a carb lover. The flavor is very different from Chinese versions as this one has a kick to it.Himalaya Goat Curry-Honestly, this was my least favorite of all the dishes as the flavor was just intense and spicy and way too difficult to eat and just overall unpleasant. It seems as if all we got were huge pieces of ribs/bones with very little meat and just sharp little pieces of bone. Most of the meat was really tough to eat but sometimes you would be surprised with a pretty tender piece. Tikka Masala with Lamb-This dish was a winner, and unlike the goat the flavor was spot on, some heat, sweetness and savory. The pieces of lamb were really tender and just a really enjoyable dish to eat, especially with the naan.Garlic Naan-I liked how you get two pieces, and enjoy the garlic flavor but think if they added even more garlic/butter it would be the cherry on top!Overall we enjoyed the food here and would def come back for everything we ordered sans the goat!
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Kirsten K.
Jul 4, 2024
I'd been meaning to check out Himalaya Kosheli for a while, and I'm glad I finally got to it! We ordered the chili momos, goat curry, and pasanda with chicken. The chili momos were excellent--lots of spice, good filling. The goat curry was delicious, but the pasanda was probably my favorite. I've never had anything quite like it. The sauce was incredibly creamy because of the mix of pistachios and cashews. I would have loved a tiny bit of spice, but the chicken was tender and well cooked, and the dish just had tons of flavor. Service was friendly, and it looks like the restaurant might serve buffets on the weekend. I'd love to do that to check out more of their menu in future.
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Jordana G.
Nov 9, 2023
This place takes chicken noodle soup to a whole new level. Chicken Thukpa soup is my new favorite comfort food. Spicy flavor-layered broth filled with chicken, perfectly cooked noodles, and herbs and vegetables. The broth is kinda sour and umami and salty and certainly spicy (but not too spicy). Did I say spicy? Also very temperature hot. Yummy! The veggie momo came with a spicy sauce and a calm sauce, both flavorful. The stuffing tasted like many minced cooked vegetables mixed together. Very nice but I did like the soup better. I might try the chicken momo next time.Overall I would return. The service was helpful and polite, the food was cooked fresh to order, and it was great to try something new. The place is clean and in good condition. Very tidy. If you enjoy Indian food you'll love this Himalayan variant.
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Samyukta S.
Jun 11, 2024
Recently ordered takeout from Himalaya Kosheli as our go to Nepalese spot was closed. Ordered a bunch of items - both Indian and Nepalese - and would say that the Nepalese food is significantly better than the Indian food.Chicken momos - 10/10. So good, and not at all oily which I've noticed is the case at some other momo spots in town.Shrimp chow mein - flavorful with a good kick but not too spicy. Generous ratio of shrimp to vegetables. Veggies also had a nice crunch to them.Chili Chicken - average. nothing to write home about. Paired well with the chow mein.Malai Kofta & Goat Biryani were both below average. I would not recommend either.
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Chelsea L.
May 8, 2023
I like the atmosphere. There are booths and tables each with fake flowers to give the space a colorful look. The chili momo was delicious. Not too spicy and the sauce was sweet. The goat curry was good but I'm unsure of the appearance of adding two peas to the rice. It was cute though! They give bottled water instead of water in cups. The servers seem friendly but the waitress didn't seem to understand English well. She kept asking me if I was Japanese. I told her repeatedly I was Chinese. All I wanted was a to-go box for the food. Luckily, another server understood and I was able to get the to-go boxes. I also got the he Mango Lassi, which I also got a to-go cup for. This was very delicious and creamy. This is a must!
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