Gabriel's Cafe

Located in the AT&T Hotel and Conference Center. Came for a drink before a night on the town. Service was prompt, friendly, and good pours for the price point. TVs are available and broadcast the games upon request. Didn't get a chance to dine in but looked like a decent place to grab dinner if staying at the hotel.

Ambience: Located inside AT&T Conference Center and Hotel. If you are staying in the hotel or within walking distance, I would recommend to pop in for a drink. But not worth an Uber ride or parking to come here.Service: While there were quite a few servers working must of them were standing around on their phones or staring at us rather than offering to assist. The bartender was overworked as she was doing all the work. She was actively greeting people at their tables leaving the bar area. Then she would run back to the bar area to make drinks. Eventually some of the other servers grabbed the drinks to serve those at tables.Drink: We popped down for a drink during happy hour. The special for the night was the Salted dog. We asked bartender what was in the drink. I love grapefruit so why not try it. What a lovely beautiful looking drink. The first sip I was not sure if I would like it. I let it sit for a few minutes to allow the ice to melt a bit. And well that really made the drink. I ended up really enjoying this drink and would recommend to give it a try.

This restaurant is located inside the ATT Hotel and Conference Center on the UT Campus, where we are at a conference. Came in here for happy hour and ended up having dinner. The drinks were good, but inconsistent between bartenders. Our server Frankie was gracious and nice. The atmosphere is casual, but they have some nice drinks on the menu. We all had nachos, which were huge. These can feed 2-3 people easily! We got 3 between 6 people and didn't even finish. We got beef, chicken and pulled pork. My favorite for sure was the pulled pork! The salsa was fresh and delicious, and the guacamole was creamy and flavorful. I think I tasted a hint of cilantro in the queso which was wonderful. We had a nice experience here. The manager Oscar rounded out our night so that our server could go home, and he was absolutely fabulous. Took really great care of us!

We were at a conference and my husband's first day was LONG!! We decided to just go downstairs and try the restaurant. It was awesome!!! We split a chopped salad that was the best chopped salad I've ever had. I still think about it!! We split a burger and it too was delicious. Another patron who was alone ordered Nachos. They were so BIG all of us nearby were giggling at the size! However our last night there we ordered them with room service and we couldn't begin to finish them. They were great--such good flavors! But maybe offer a smaller size?? Overall Gabriel's was worth a drive but we just got to take the elevator! It was the best hotel restaurant I've ever eaten!

Really good lunch on a nice patio with great service. I got the Achiote Chicken Sandwich with house chips. The chips were crisp and tasty, and the sandwich was a gooey mess of delicious. tender chicken, with fresh toppings. My wife got the Superfood Salad and added shrimp. It was a large bowl of fresh greens, with lots of tender shrimp. Service was excellent. Somewhat limited menu, but I had multiple items that looked good to me to choose from.

My friends and I always eat here after the Texas Football games. It is always very yummy. My favorite are the nachos. Service is sometimes slow, but I have only gone when it's been packed.

This is a very convenient place to get a quick bite. We came here for lunch on a all day meeting day. We got cheese dip and chip as the appetizer, southwest salad, and smoke beef taco.The cheese dip is very flavorful. However, the cheese gets cold too quickly, and it was tough to dip the chips in.The ingredients for the salad were very fresh. The vegetables were crispy. Smoke beef taco was tasty. It had a very smoky flavor. Meat was tender. It came with chip and salsa. The salsa has a strange after taste, and I did not touch the salad after 1 bite.Service was great. Our server was friendly.

I got the salmon at this otherwise nondescript hotel restaurant. The broccolini preparation -- a red pepper romesco made with shallots, carrots, and agave nectar -- batted way, way out of the league of an average hotel restaurant. Shockingly good food, shockingly good preparation. Everyone gives restaurants five stars today. In this case, I really mean it. FIVE STARS.

Would be 5 star but the place was freezing !! Wayyyyy too cold. A/C is great but this is ridiculous. Food was excellent ; well prepared hot and tasty. The falafel and 4 cheese grilled cheese were great. Waitress was attentive.. it was an off time so she had other tasks but did an ok job!

Happy Hour is seat yourself. Seated myself on the patio and enjoyed the lovely evening. Nice wine list. $2 off per glass on happy hour. Enjoyed the Daou Cab Sav. 1/2 off select appetizers during HH, but portions are more than generous and more than I could eat for a meal. For reference, I had the shrimp quesadillas which came with chips, guacamole, salsa, and cream cheese. I thought it was tasted. I enjoyed the guys who served me. Personable. Perfect mixture of attentive while leaving me alone to just enjoy hearing the UT bell tower chime every quarter hour. Was in a rush at the end, and they got the bill to me quickly. I'd definitely go back if I were at the ATT hotel/ convention center or on campus for a quiet hour. It was happy!