Four Seasons

Grabbed carry-out from Four Seasons this evening... good Chinese fare. Chicken wings, moo shu chicken, broccoli beef... side of white rice! All good! Staff at location, friendly and nice. Would def try again... recommend Four Seasons!

We ordered online and it was very simple . We had no problems at all with their ordering system.I have not been inside the restaurant since it changed hands and became Four Seasons so I really can't comment on the decor. I don't usually take delivery, but I did this time and they were very prompt.The reason for the three stars is because we had a 50-50 experience. I ordered the cashew chicken with fried rice. I found it tasty and although it wasn't the best I've ever had. It was good. My husband ordered the Combination Lo Mein-it was shrimp, chicken and beef in a brown sauce with lo mein noodles. It was quite dark looking. My husband tried a couple bites, but then informed me he felt it wasn't edible. He didn't care for the taste at all.They did send the chopsticks I requested and we received fortune cookies for dessert . I am honestly, not sure at this point whether we will return. I'll have to play it by ear.

My family and I love ordering Chinese food from here for a couple reasons:1.) COST- Affordable (We've been to other Chinese restaurants in the area and seems overpriced compared to Four Seasons) 2.) FAMILY-OWNED (SMALL BUSINESS)- I fully support family-own and operated businesses and the owners here are always working hard to serve up orders3.) SERVICE- Food comes out quick! So if you're hungry, lucky you!4.) AMBIANCE / CLEANLINESS- We have yet to dine-in, but the place always seems clean and the space is decent to accommodate large parties 5.) FOOD QUALITY- This is what I would describe as American-Chinese food. It's good, but don't expect traditional/regional Chinese dishes.Overall, Four Seasons is a family favorite, it's our goto when we crave Chinese food. We've had out-of-towners who also thought the same

It started with a craving for shrimp toast, which I hardly see in Chinese restaurants anymore. But I love it. So I did a search who has shrimp tacos because I really wanted some. And surprise not far from me. It was the four seasons, and they had it.It was one dreary day, rain on and off and I decided this is what I wanted. Drove up the street about 15 minutes and found the four seasons. It shares a parking lot with the business next-door. And pretty much that's all that's around there. So I parked the car and walked in. There was only one other table occupied, and the woman told me pick whatever table I wanted.When I sat down, she came over with the menus and asked me what I'd like to drink. Got the ice tea and started looking over the menu. I then ordered the shrimp toast, and the chicken and hot garlic sauce. As a lunch special it comes with soup and an eggroll. After ordering it, I sift my tea and looked over the place. It was pretty spacious with lots of tables. While waiting for the food, a couple more tables filled up.It wasn't long before she brought out my shrimp, toast and wonton soup. I picked up the first piece of shrimp toast and took a bite and it was so good. Another couple of bites and it was done. Next I tried the one time soup, the broth itself was richly flavored With two wontons in it. The wontons were firm and the filling was delicious. I would've been perfectly content if my lunch was just to shrimp, toast, and soup.Then the chicken with hot garlic sauce came out. I have had this at many other Chinese restaurants and it has been good but this one was wow. Lots of chicken on it good flavoring and if you'd like a bit of spice and heat this had it.I finished and paid a very reasonable price. I hate to say this, but I came back again a couple weeks later, and had the exact same thing all over and it was just as good. When I go again, I plan on getting the egg foo young, which is another hard to find Item on menus nowadaysShrimp Toast Shrimp in hot garlic sauce

Delicious food! Good portions and prices. Large hot and sour soup was SO tasty and abundant. Amazing Egg Foo Yung and crab rangoons.Wait staff was very attentive and polite. Will go back again soon!

We are from New York, and so far, this is the best Chinese food we've had in Texas. The egg foo young is incredible and the fried wontons are exactly what we wanted and have a hard time finding here. The only reason I removed 1 star is because there was a shell in the egg foo young. (I've ordered it 4 times and only had a little piece of shell once.) the staff is super friendly as well. Definitely recommend!

The Moo Goo Gia Pan is very good. You get a lot of vegetables: Mushrooms, Snow Peas, Bok Choy, Bamboo Shoots, and sliced carrots. The white meat chicken is thinly sliced and plentiful. Comes with steamed white rice or for a surcharge, fried rice. In a very light but tasty clear sauce.The Chicken Lo Mein is also very tasty. Lots of delicious noodles mixed with green onion, cabbage, and carrots. The portions are ample and you can expect leftovers for laterThis location is under new management with a new menu and the taste and quality shows it! We will certainly be ordering here again!

I love this place. I've been coming since it was Great Wall, but like it even better now. It's my go-to whenever I want Chinese. Their veggie options are great and the owner is so nice. My favorites, depending on mood, are the kung pao tofu, sesame tofu, and orange tofu. The first if I want more veggies and a savory sauce, and the other two when I want something more fried and with a sweeter sauce. The eggplant tofu is also good (and spicier). My partner eats meat and always enjoys his food as well.

We eat here once per month. The food is fresh and the hot and sour soup is very good. Food comes out quick and is hot.

Beautiful place and love the food. We really enjoyed the brunch and the service was excellent