Main
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Asado Negro
Braised roast beef with sugar cane and red wine sauce served with white rice and fried sweet plantain.
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Pabellon Criollo
Gluten free. Shredded beef accompanied with rice, black beans, fried sweet plantains, avocado, fried cheese, and fried egg on top.
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Solomo Santa Barbara
12 oz. New York strip over Congri rice with hearts of palm, avocado and cilantro salad with dressing of garlic sauce) and topped with fried cheese and chorizo.
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Crispy Fish
Fried fish sticks served with fried green plantains topped with Peruvian chalaca (cherry tomatoes, red onion, olive oil and lime).
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Coast Tuna
Yellowfin tuna over hearts of palm, avocado, cilantro salad dressing with garlic sauce and topped with sauteed garlic mushrooms.
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Fosforera Linguini
Linguini with mixed seafood, cherry tomatoes and topped with chives.
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Caracas Fillet Mignon
Seared and sliced beef tenderloin (8 oz) with tomatoes cherries, red onions, garlic and cilantro sauce over arugula, parmesan cheese and sauteed golden potatoes with red bell pepper.
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Rustic Chicken
Chicken breast scallopini in capers, red bell pepper, kalamatas and artichoke hearts sauce over mashed potatoes.
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Linguini al Pomodoro
Linguini al Pomodoro with arugula, topped with Basil Pesto sauce.
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Mushrooms Risotto
Creamy Arborio rice with mushrooms topped with Basil Pesto sauce
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Hallaca
Venezuelan tamal (Thin layer of corn dough stuffed with meat filling made with beef, pork, chicken and wrapped with plantain leave.
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Pernil (roasted pork leg) by Pound
Serve 3 people.1 pound of roast pork leg.
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Pan de Jamon (Ham Bread)
Christmas bread with ham, bacon, olives and raisins. 18 length & 2 lb weight
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Chicken Salad by pound
Serve 3 people.1 pound of chicken salad made with potatoes, carrots, shredded chicken, green peas, and mayonnaise dressing.
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Asado Negro by Pound
Serve 3 people.1 pound of eye round beef cooked in sugar cane sauce and simmered wine.
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Christmas Dish
Hallaca (venezuelan tamal), roasted pork leg (pernil), chicken salad and sliced ham bread.