Farmers Commons

This place is my absolute dream when it comes to date night the food is impeccable!! I can't get enough of it! The inside and outside of the restaurant is radiant! I absolutely cannot recommend Hailee enough as a server she goes above and beyond and will always come in to see her! The food is so fresh and beautifully served !!

Located in what would be appear to be the middle of nowhere, Farmer's Commons is an adorable spot to check out and grab a bite. We made reservations on a Sunday and highly recommend not coming in without one !SERVICE : (3/5) A bit wonky. As others stated, it's a bit of a free for all with serving and hosting. When we first walked in, no one was up front , then someone helped us and he stepped away. Then 2-3 other employees came up to us a bit confused. Our server forgot to bring us small things - like our drinks, etc on multiple occasions. I guess there was an issue with other customers and it was gossiped about by the entire staff during our time there. FOOD (5/5) : what they lacked in service is absolutely made up by their food. We started off with the biscuits which were absolutely delicious . The orange butter was amazing. For entrees, we got the Uncommon Burger and Alaska Croissant. Both were perfection . All in all, if you have the patience to tolerate an interesting service experience so you can have a delicious meal, worth stopping by !

I came here for breakfast but it's a weekday and I was well after hours. Ky my waiter put in a small request for a simple breakfast for me even though I was way after hours. She checked on me regularly and really made this disappointment disappear from my thoughts. I will be back.

This will always be one of my favorite date night and celebration destinations! Great food and great service every time.

I'll start off with the positive and say that the restaurant is gorgeous. 5/5 for the design team!But when you're in the middle of nowhere, the food has to be amazing in order to keep people coming back. As the Picture shows, this has to be the saddest charcuterie board I have ever ordered. No nuts, out of season fruit, the grapes were brown, the berries were sour, the jelly was poor quality and it had no variety. Jsut fruit, meat, and cheese. I could've taken a trip to the HEB aisle and put together a more exciting board.The pizza was underwhelming and felt Jsut like a frozen quality dough.The service was mediocre. The menu in itself sounds great but the dinner service has a lot of work needed to be improved. Sad to see such a gorgeous restaurant and facilities provide such a lackluster meal, especially for the price tag.

I thought this restaurant was charming. I came with a large party of 10 and we were set up in a private room which was very nice. The server was okay, nothing to note. The food was good, but felt overpriced for the area and quality. I personally ordered a caesar salad, and much to my surprise, the lettuce was grilled. This was not stated on the menu and I probably wouldn't order it again. Overall, it was a nice dinner, and I would come back if I had more money.

Food, drinks, service, and ambiance are all wonderful! Espresso martinis delish, I had the loaded croissant, filling and tasty. Beautiful vineyard and sitting outside is just lovely

Friday evening, dinner for four. We started with the whipped ricotta with wild honey and spinach dip appetizers. Then my ribeye was cooked perfectly and seared to perfection. Other diner's Halibut dinner looked wonderful. I included a great Caesar salad and was totally satiated. That's when Chef Matthew brought out items for the upcoming week's new menu: half rack of ribs, shrimp and grits, and tempura fried brussels sprouts with wild honey. Haley did a great job serving us and Chef Matthew is always impressive!

we had dinner at 5PM on a Saturday. 2 people. Service okay - a little weird not to see the same waiter each time but rather a team; good people but did not know too much about the ingredients in the menu .(maybe in training ) fried green tomatoes app - disappointed by the size of the tomato's slices ( Roma's diameter ) but good crunchiness .Tomato bisque good, warm and smooth and the best part was the savory millefeuille!burger no bun and fries - good meatlamb rack really tender and good , a little rare in areas but the salad and potatoes that come with it (52$ dish) were really good .coconut cake for dessert.we will come back and most likely try other dishes to review more .oh, the bloody Mary ( yes, served at 5PM , thank you!) was well made.1 request . the IPA in the can poured into a glass by the server was cold ish but not cold enough for an IPA. Would you guys invest in a tap beer any time soon ? Other people were talking about that ... it's a winery but a nice cold tap IPA ( local) would be great for those who do not drink wine thank youLis

Came here for a date night with the husband, and we were so surprised. The area is secluded and quiet but had lively music on the inside. We tried their Tempranillo and LOVED it. We also met the owner who was very kind and was very communicative with the rest of the staff. Will definitely be back!