Eberly

Food: amazing! The salmon dish I got was to do for. Everyone at my table ordered the rigatoni and licked their plates clean. Also I really enjoyed their espresso martini. Ambiance: definitely upscale, $$$, good for business dinners or a special night out Service: Okay, nothing to complain about, nothing exceptional. Speedy and timely.

Wow! This spot has been on my list forever, and I'm so glad I finally got to try it!From the moment you step inside, you're captivated by the restaurant's stunning ambiance. In the back, there's even a 100-year-old bar/speakeasy that adds to the charm.We kicked things off with drinks, and I went with the Page Six. The color was absolutely gorgeous, but it was a bit too sweet for my taste--perfect if you prefer sweeter cocktails!For appetizers, we had the oysters, crudo, bread & butter, and Caesar salad. The pear mignonette and jalapeño hot sauce paired beautifully with the oysters, while the fried garlic on the crudo added the perfect crunch. The bread was incredibly fluffy and paired wonderfully with the rich, buttery goodness. I'm a huge Caesar salad lover, but this one fell short for me. It lacked enough dressing, leaving it drier than I'd prefer. A bit more would have really brought out the flavors.We also tried the chickpea fritter and scallops. The chickpea fritter was a delightful surprise--crispy, flavorful, and easily one of my favorites of the night. The scallops were well-prepared, but I've realized they're just not my thing--the texture throws me off a bit.For our mains, we ordered the short rib, half chicken, and mafaldine. My friends couldn't stop raving about the short rib--it was melt-in-your-mouth tender. I went for the mafaldine, and wow, it was incredible! Perfectly cooked homemade pasta always makes me happy.To finish, we had the sticky toffee pudding. It was rich and delicious, though I wish there had been a little less toffee--it really stuck to my teeth!Overall, this place is an absolute must-visit. The vibes, service, and food were all top-notch!

Eberly is a beautiful restaurant with a sophisticated yet friendly vibe. They have COMPLIMENTARY VALET parking, which was unheard of for me. It made the experience so much more seamless and stress-free.The food and drinks were good. The portion size of my Harlem Nights drink was generous - quite literally filled to the brim. My rigatoni portion however was not as generous (although it was very tasty and fresh). It did not take long for me to finish it, and I was still hungry after. My friend got the spagettini and it was very good, but the portion size could've been a little bigger as well.We also got the sticky toffee pudding for dessert - very good. Overall, great food and great atmosphere, just not a fan of the portion sizes. HUGE fan of the complimentary parking (shoutout out to Anthony!)

Flavors were really tasty but I was pretty sad about the oysters. They were tiny but did taste good overall. I feel the same about the rest of the good-- yummy but small. The rigatoni was rich and had good depth. The lobster pasta was also extremely tasty!

Always a solid choice for drinks. They are always very tasty and unique with classics in stock as well. Service js always on point and attentive with great recommendations. Comfy seating areas and decor in the front restaurant and back speakeasy. Make sure to make reservations if you're trying to go for brunch or another busy time

Eberly was everything I envisioned and more! From the bodacious rolls to the indulgent pasta, this spot provides a meal (and atmosphere) to remember. If you're not smitten by the atmosphere alone, I question your taste. But If youre not smitten by the atmosphere and are equally unimpressed by the food, I'm not sure you have a soul lol.I grabbed the only whiskey cocktail on menu paired with carrot and thyme, and while I was a little skeptical, once the concoction touched my lips I knew I was in for a good trip! This baby was surprisingly balanced! Additionally, my coworker suggested the oysters, and I'm so glad they did! They were silky, fresh, perfection with the perfect toppings to pair. From there we snacked on a few items, the polenta with carrots being the most interesting and imo delicious. The mushroom pasta recommended by one of the bartenders was equally impressive. The texture was unbelievably silky. It only took two of us to devour the entire order of milk bread! As the cherry on top, the stories behind each dish are equally impressive! I highly suggest asking your servers about your dish. This is one of those dining experiences that will have you touting the Austin dining scene! This is an experienced to be savored!

I had the pleasure of dining at Eberly in Austin for a special occasion with my partner, and it was truly an unforgettable experience. The restaurant is absolutely stunning--an aesthetic masterpiece. Our service was exceptional, and we chose to sit on the beautiful patio, which was perfect. The weather was just right, adding to the overall charm of the evening. We both had a wonderful time and, honestly, I'm completely in love with this place.The food was fantastic, with a menu that was unique and allowed me to try some new dishes. Will I return? Absolutely, without a doubt.I also really enjoyed the bar area, which had such a cozy, intimate atmosphere. We spent time getting to know one another even more. It was a beautiful, memorable night (...much like my partner).

I went to Eberly for a birthday dinner after seeing all the gorgeous pictures on social media. The interior decor definitely lived up to the photos. The service was excellent and I love how they have complimentary valet given they are just off a busy intersection.We ordered the crudo, Mafaldine, eggplant Milanese, and pumpkin pie/ spiced pear sorbet for dessert. I thought the food was good but not great, especially given the price. The best part of the meal was the complimentary birthday dessert.

Parking - valetRestaurant - has several sections and several vibes. There are two bars, one in the main restaurant and one at the back. There's a mix of booths, tables, and high top bar.Service - professional and friendly. I have only had attentive and good experiences here. A call out to Sade who was one step ahead - I was always with a drink, app, answers, etc.Food - I prefer the dinner menu which is filled with fresh items, oysters, beef tartare, halibut, etc. Well balanced, not overcooked, and seasoned perfectly.Drinks - long list of different cocktails, wines, and more. I love that the drinks are made fresh and cute details are added, like a floating small flower in my cup.Bathrooms - always clean and are shared for both genders

I came to this location with my Yelp colleagues for a sit-down dinner with a pre- set menu. When I arrived at the restaurant, I turned my keys over to the valet to have my car valet parked (score, because I didn't want to do it myself). Off menu (made specifically for our dinner): potato croquettes with salsa brava and garlic aioli These patatas bravas are crispy even though they are baked and not fried. They were topped with a delicious smoky salsa brava and garlic aioli that had a punch and was earthy. This bravas sauce (salsa brava) is made with extra virgin olive oil, smoked paprika, and tomato paste. This salsa was perfectly drizzled atop hot fried potatoes. Off menu (made specifically for our dinner): mixed greens with cherry tomatoes, heirloom radish, and preserved lemon dressing. The heirloom radishes on this dish were crisp, spicy, and zesty and paired well with the acidity of the cherry tomatoes. Tempura Mushrooms- coral mushrooms, apple-miso gastrique, horseradish aioli These coral mushrooms have thick, dense, white bases yet don't have a distinct smell and have a bland flavor. However, the horseradish and apple-miso gastrique made for an unusual combination of naturally sweet apple and a hearty kick of horseradish. This is definitely a starter worth ordering again. Salmon* crispy rice cake, romanesco, citrus, chive beurre blanc, trout roe. I was so pleased to see trout roe on this salmon. I love trout roe as it has the same bright orange color as salmon eggs, but they're smaller, pop cleanly and finish with a burst of flavor that tastes something like jumping into a pristine freshwater lake! The beurre blanc on this dish was rich, velvety smooth, and luxurious! The bright burst of citrus flavor also added the needed acidity to the dish.Aside from this meal, the service rendered at the bar was efficiency and pleasant.