East St Pizzeria

great food ! best pizza rolls in Austin ! super nice people If you know quality ingredients you'll enjoy this place. I would definitely recommend

Food was good, I didn't dine in this time but the staff was very friendly. Great cozy place in downtown Hutto. It was busy, so pizza took a little longer than expected. Nice selection of spirits.

Pizza is really great, wings are great, the ranch needs so much work ...weve been twice now and both times the ranch is super watery. Beer on tap has great choices! I will come back for the pizza and wings but please work on the ranch recipe! Texans like to dip pizza in ranch. Its important:) We did try a dessert one of the times we visited and it took quite a long time to come out and was frozen so I think they are on to something here with the main food but the extras are a little lacking. The restaurant is in an old historic building so it has some warm vibes and was set up cute for Christmas!

Our favorite local spot in downtown hutto!! Wings and pepperoni rolls are our favorites! Our girls always ask to go here for dinner or lunch. That says a lot when 7 year olds love it too lol

Great local pizza shop in Downtown Hutto. It's located a few doors down from the Hutto Wine Bar and was a great option for a bite after enjoying a wine flight. The service was fast, friendly and helpful with recommendations. The venue has been updated but still had some of the historic elements present. The pizza was delicious! They make their pizza dough daily. We tried a mix of red and white sauce options on a single pizza based on the waiter's suggestion. It was a great suggestion.

Right off the bat, the music is BUMPIN' they have the jams and it's a great surprise right when you open the door.They have a bar with a nice selection of alcohol and tables in the back.We sat in the back for lunch and ordered a kids cheese pizza, Cesar salad, and the mio capriccio pizza.My son loves the cheese pizza, you can't go wrong with a simple cheese. The Caesar salad was pretty massive, especially for being the smaller of sizes. It was good, simple.The Mio Cappricio had the most perfect spicy little jalapeños on it which I LOVED! The shrimp was a bit on the fishy side which I thought was very odd. I've never had a "fishy" shrimp so I picked them off and put them on my husbands slices. He had no problem with the taste and rather enjoyed the whole pizza.I do plan to go back and try their Margherita pizza and maybe a cocktail to pair with their music!

We popped in today to try a pizza for lunch because #supportlocal Thankfully it's not crazy busy for lunch during the weekday and I must say I LOVE the interior of the place. It's so clean and inviting!We ordered half a LumberJack and half Queen Margherita. First off crust was crunchy..Love. I was worried since the middle had liquid but it was on point! I enjoyed both pizza toppings. I did not get a photo of the wings we tried since I was in a hurry to get back to work. The sweet Thai chili and buffalo medium wings were good. It's not that chewy meat you get from chain pizza places.Service was awesome. I have to say the server was rocking it was she was the only one. Great service. Can't wait to try another pizza.

This is a nice establishment on the inside--nice bar and seating area. I ordered my slice of pizza and waited at the bar until my food was ready. The person ordering my food was friendly and I waited thinking this would be a nice spot to come back to sit at the bar to eat and grab some drinks. I was eager to try the pizza (due to some of the reviews, it being a new spot, and of course I was hungry). After I took the first bite, I noticed something was off with the pizza. The pizza just didn't taste good. So I thought maybe it was just the first bite. As I continued to take a few more bites, I realized there was something off with the cheese. The cheese tasted fake and made the pizza taste awful. Due to this, I couldn't finish my one slice and was thankful that I only had one slice. I can say that I was very disappointed. Needless to say, I will not eat the pizza again, but I would entertain going to grab a few drinks at the bar.

East Street is a decent pizzeria with the potential to be more. When I walked in the door, I thought the dining room was really nice-a renovated old building with high ceilings and lots of room to spread out. Service was friendly and reasonably attentive so kudos for that.Dinner started with a house salad. It arrived at the table in a tub-sized bowl with the croutons and cheese all layered on the top of the greens. It was accompanied by a teeny-tiny plastic ramekin of dressing. I'm happy I didn't order the large salad because the smaller one could have fed four people (seriously). The large amount of lettuce in relation to the other ingredients really became offputting, especially by not including a sufficient amount of dressing to go with it. Other than the neatly arranged crusty croutons, the salad had a feel of freshly opened bag of pre-made Dole garden greens. Not a good start.I really enjoy pizza and was looking forward to eating here based on friends' recommendations. The pizza came out in a reasonable amount of time and was very hot as it should be. The crust was actually quite good, thin and delicately crispy and better than most of the pizzas I've experienced in the Austin area. The toppings were plentiful, also a plus. Unfortunately, the pizza sauce was pretty bland and lacked much character. The tomato flavor was very mild and there was a definite absence of spice in the sauce, or in other words, as if it were just dumped out of a can. The most egregious sin though came with the sausage. It has the appearance of my dog's favorite treats with those perfect little morsel sized balls of meat (see picture) . Once you get that thought in your head it's hard to not think of it that way. If you're making a pizza by hand, why not take pinches of ground sausage and press place them onto the dough? I wonder if these were pre-cooked before putting them on the pizza judging by the texture. It's too bad because this could have been a winning entry in the local Austin pizza market.This venue has a lot going for it and could be so much better with some minor adjustments to pizza making. Right now though, it's not a whole lot better than making a Tombstone pizza in the oven. Disappointed, but I hope that it will improve because this could be an awesome little pizzeria for Hutto.

The pizza was alright but it took forever and it was so thin do not recommend also i tried to get an interview with the manager and that didn't go well i guess the don't need more workers.