Cipollina

Cipollina is a quaint neighborhood Italian spot that's great for a date night if you're looking for classics done right!I made reservations for 2 at 8:15 pm on a Saturday night. We arrived about 5 minutes early and were seated right away.FAST FACTS:* Parking - the free lot in front of the restaurant is small but there's also street parking nearby* Reservations - available online through OpenTable* Online ordering - available online through their website* Happy hour - Monday through Thursday from 3-6 pm with 30% off bottles of wine and pizzas* Closed on SundaysSERVICE - Our server was just okay... she never shared her name but she was quick and efficient with taking our order and getting food out to our table. She wasn't overly personable but she got the job done.PRICING - The total was $108.25.00 after tax ($8.25) but before tip for a small chopped salad ($12), Cipollina pizza ($18), two chicken parmesans ($30 each), and a tiramisu ($10). I feel like the pricing was reasonable for the portion size and quality of ingredients.Complimentary bread with olive oil and balsamic vinegar are served to the table (although we had to ask for it to be brought after seeing other tables with it).CHOPPED SALAD (8/10) - Fantastic salad packed with tons of fresh veggies! The Italian dressing is absolutely delicious and there was the perfect amount coating all the chopped ingredients. The pieces of provolone cheese and salami add a nice savory element. I'd order this again!CIPOLLINA PIZZA (8/10) - Great option to share as an appetizer! The pizzas are prepared in a wood burning oven, which you can taste in the thin crust. The mushrooms were plentiful and the agrodolce added a nice touch of sweetness in every bite! The chèvre cheese was packed with flavor and the balsamic reduction drizzle tied it all together. I'd order this again!CHICKEN PARMESAN (8/10) - Delicious and classic! The chicken was an ideal thickness, cooked well (still juicy), and the breading was seasoned well. The mozzarella was perfectly melty across the top and the highlight was the homemade spaghetti noodles! It's a great portion size. I'd order this again!TIRAMISU (9/10) - This was one of the better classic versions of tiramisu I've had! It was served nice and cold, the lady fingers were soaked with espresso, and the mascarpone was perfectly creamy! It's ideal for sharing. I'd order this again!This was my first time at Cipollina's but I would definitely go back and will recommend it to others in the west Austin area! The only things keeping it from a 5 star rating are average service and nothing that stood out with the dishes.

Very nice people, good comfort food, nice vibes! I was looking for a traditional bolognese and the dish wasn't that BUT I enjoyed it and opened my mind up to the flavors. It was cheesy and not the flavors I expect from NYC, Boston, etc. Italian hot spots... yet it was cozy, had flavor and was interesting! The noodles were very narrow tagliatelle not the traditional wider ones I've always had with pasta bolognese. I plan to go back and try the pizza and something else!! The server was SO FRIENDLY as were all the staff. They greeted me and all thanked me for coming in! Love the chill atmosphere that has sort of a relaxed but nice pub feel with alot of wood, comfy tables ---- or even like a little neighborhood spot in parts of Italy I've visited. They certainly nailed the customer appreciation and friendly environment!

Very good service and perfect for a couple of professionals on a quiet date.We tried a variety of food, and it was all good; we left "full" and happy.The wine list was expensive, but we had a "cheap" Pinot that displayed the balance and complexity that sets Oregon wine apart from other lesser-known regions in N. Cali. #BorealisThis is an old-style Italian bistro, minimalist feel, huge mirrors above a bar that only serves beer and wine. Austin has lots of competition, but West Austin [Tarrytown] should be proud of this restaurant, and it's just around the corner.

Really enjoyed my time here. I had never heard of it but the food was delicious. The pesto pizza and Cesar were amazing! I loved the atmosphere of the restaurant as well. The pizza oven made a nice aroma and there was plenty of seating. Our waitress was super nice and patient with us. They do happy hour on pizza and wine Monday through Thursday. They also take reservations!

This place is such a gem. The service, food, and atmosphere were all 10/10. Let's breakdown why:Food: Amazing. So delicious and so fresh. I didn't feel heavy after. Some of the best pizza I've had yet in Austin. Service: 10/10. Vicky was SOOOOO SWEET!!! I would come back just for her Also, it did not take long for our food to come out. Atmosphere: it reminded me of an actual restaurant in Italy. I lived there for 4 months, and the restaurant brought me back to that time. In conclusion: run don't walk to Cipollina. Heads up, there is not a ton of parking.

Fantastic lunch place near the Capitol Mall and downtown. Stopped in with my friend during a conference...easily seated and prompt service. We shared Chopped salad and prosciutto pizza and bread with balsamic and evoo. Thanks y'all!

5 stars across the board. Clean and comfortable. This is definitely my schtick, rave reviews for local spots we adore. Vicky was an amazing server, attentive, great recommendations, stellar experience. Calamari and Bean Dip with crudités to start, hit the spot. Prosciutto Pizza was crispy and delicious. My husband fell in love with the spaghetti and meatballs, which was everything you want in a classic Italian dish. I had the Redfish, so crispy and moist... nothing but satisfied customers here.

I ordered the Tagliatelle Alfredo and I was a bit disappointed to be honest. It was not flavorful at all. It was a good portion size, but not very tasty. I usually don't need to add extra condiments whenever I eat at a restaurant, but I needed to add black pepper and red chili flakes to make it more edible. I went on a weekday and it seemed to be moderately crowded, but the waiters were a bit slow. I know pasta is usually a heavier meal, but I think this was a bit too much. It was very buttery and the dish did not have much actual flavor or seasoning.Parking is limited, but I was able to find a spot on a weekday at least. Perhaps I ordered the wrong thing, but I don't have a strong urge to return.

Overall my experience and Cipollina was okay. You first walk in and it feels like a neighborhood spot. Felt like a great intimate spot for date night. I will specify I went during New Years Eve and it was a pre fixe menu. The place was packed. I ended up going with the white bean puree, meatball (shared with a friend), the golden beets salad, seafood risotto, and the tiramisu.The food was okay. The appetizers were good the meatball was flavorful and the white bean purée was a tad bland. The golden beats also came bland but with the pistachios and herbs it was a great combo. The seafood risotto was on the overcooked side. The tiramisu was my least favorite. It was really dry didn't see a soaked lady finger, felt more like cake.

Another delicious meal, and great service. I had a cup of soup to start, which was a tomato, spinach blend, and very light and tasty, served with fresh bread for dipping. My wife, who wasn't that hungry, had golden bears and roasted Brussels sprouts. Large serving of both, and both were well-prepared and delicious (according to my wife). I had the chicken parmesan, a large portion if tender chicken surrounded by a lots of melted cheese and a tasty red sauce, served with spaghetti. Coffee for dessert topped of a delicious meal.