Ciclo

Fabulous. Went alone for a dining experience in Austin on a weekend getaway. Ciclo showed up on my search for steak and $$ pricing was promised on OpenTable (I did make a reservation). Didn't realize it was in the Four Seasons; you have to travel a short distance through the hotel down a staircase to get there. Attire was fine dining, but I wasn't treated any differently wearing nice jeans, leather boots, and fleece. Service (Nick) was attentive, kind, welcomed me in. The food was phenomenal. The house rolls are legendary, a skillet of four with a side of butter and honey. Recommended you eat 1-2 before dinner and save some for desert. Hickory smoked ribeye (medium rare) was perfect, subtle on the hickory not overpowering at all, came with a sweet garlic round to squeeze on top (optional), a side of BBQ sauce and sprinkling salt. Whipped potatoes complement very well, crispy brussels were also delicious. Paired with a red cab sauv blend. Final kindness was a dessert, chocolate-covered ice cream bon bons, ice cream sourced from a local shop down the street. Dark chocolate center. Paired excellently with the red wine. Forces you to slow down, as the ice cream comes very cold in a glass over smoking dry ice. WILL be returning!

Ambiance: 5/5: We sat outside and enjoyed the beautiful view and weather. It was a very calm brunch experience.Service: 4/5: Our waiter was nice and checked on us often. Food: 3/5: The food was ok. Nothing mind-blowing, but it wasn't bad. We ordered the enchiladas, which weren't spicy at all, the pancakes, and the chicken & waffles. Portions were pretty small. Definitely overpriced. Could probably grab same items at a different brunch spot for way cheaper and tastier. Drinks: 3/5: Ordered a carajillo and it was fine. If you want a calm restaurant with a nice view this is your spot. Other than that don't really recommend it.

Darly was amazing! She booked our reservations via phone and was also the hostess on for our thanksgiving dinner. She brought our toddler a teddy bear and tons of activities to entertain our toddler. Thank you so much!Parking $15 with validation

Visited Ciclo on a weekday for lunch with my wife and appreciated the variety of vegetarian options. We ordered tomato basil soup, enchiladas verde, and fries. However, everything arrived at once, which felt cramped at our small table. The soup was delicious, perfectly tangy and creamy, but the enchiladas were lukewarm. The fries were tasty, and the staff was polite and gracious when we asked for a photo.

Solid breakfast menu. Pricing on par for what you would expect at a Four Seasons (not cheap, but quality is high). My pancake duo was delicious and well made. Bacon was crispy and comes 4 to an offer. Staff are courteous, but service was pretty slow this morning. Coffee is also pricy but decent. All in all, not a bad option for breakfast if you don't want to or don't have time to leave the property.

Ciclo was a great experience for our party of 6 (including a toddler). We came in for an early dinner and were treated to excellent service from start to finish by our waiter John. He was super nice and explained the menu well while providing some recommendations we took for the apps. I got the short ribs which just fell apart. Others in the group got the filet, ribeye, and salmon, all to rave reviews. It was a little pricey but you're in a Four Seasons so that's to be expected. Great spot for a fancy dinner or if you're staying at the hotel you have to check it out for a meal. Will definitely be back to try some more apps and entrees.

Located inside of the four seasons we dined here for the brunch buffet. Expect an upscale dining experience with great vibes and service. Only downside for the brunch they only offer the buffet and the menu isn't available during brunch. You get just about everything on the buffet from your traditional breakfast items, prime rib, steak, lamb, potatoes, pasta, and non traditional items as well. There is also an eggs Benedict station too. Service is top notch, great food, and a beautiful patio that overlooks the lake for a great vibe. Prices are a little expensive but that is to be expected dining at the four seasons. Also they have a wide variety of dessert options and they were all great. My personal favorite was the chocolate peanut butter mousse with the peanut butter cup on top. A great spot to get brunch at for a special occasion

We started with the Fredericksburg Roasted Peaches Salad (GF) baby spinach + cranberries + red apple + goat cheese + spiced pecan & honey dressing, which we ordered another one as it was so phenomenal. We wanted one with our entrées as well. The corn empanadas were good but the Tuna Tostada (GF, DF) sesame-guajillo sauce + fresno emulsion + pearl onion + crispy leek + cilantro was the most excellent For dinner we had the steak tartare along with several of the fillets. Not only were the steaks cooked to perfection. The garlic served on top of them, and the béarnaise sauce was just the icing on the cake. The sides were excellent, although the mashed potatoes were overworked and sloppy as in soupy. However, the fingerling potatoes and brussels sprouts meet us forget about the mashed potatoes. Beverages in service were outstanding. This is always one of my favorite places in Austin.

One of the best brunch buffets in Austin! Delicious cold selections and desserts. All displayed beautifully! The selections are not plentiful but what they do have is exquisite. I enjoyed the lamb chops the most! The sushi was decent and not upscale sushi restaurant quality but it was truly nice to have it as a selection. We highly recommend this place for its outstanding service. The staff is always friendly. It's one of my favorite places to eat at for brunch! Live music available during certain weekends.

Soooo good! Food, drinks, service, decor, scenery, EVERYTHING was wonderful. Highly recommend this gem that is inside the Four Seasons Hotel bordering Lady Bird Lake.