Cafe Blue Downtown Austin
Cafe Blue Downtown Austin
Sauteed blue crab cakes topped with poached eggs and Cajun shrimp and crawfish brandy cream sauce, served with hash browns and fresh fruit.
Toasted English muffin with Canadian bacon, poached eggs and Hollandaise, served with hash browns and fresh fruit.
Warm, fresh biscuit topped with poached eggs, country sausage and white gravy, served with tater tots and fresh fruit.
Toasted English muffin with grilled beef tenderloin, poached eggs and Hollandaise, served with hash browns and fresh fruit.
Toasted English muffin with Atlantic salmon, poached eggs, Hollandaise and capers, served with hash browns and fresh fruit.
Toasted English muffin with Maine lobster, poached eggs and Hollandaise, served with hash browns and fresh fruit.
Grilled portabella with creamed spinach, topped with poached eggs and roasted tomato butter sauce, served with hash browns and fresh fruit.
Toasted English muffin with grilled beef tenderloin, lump blue crab, poached eggs and Hollandaise, served with hash browns and fresh fruit.
Filled with Maine lobster, asparagus, cheddar and jack cheese, topped with Hollandaise, served with hash browns and fresh fruit.
With country gravy, 2 fried eggs and a buttermilk biscuit, served with hash browns and fresh fruit.
Eggs scrambled with crispy corn tortilla strips and pico de gallo, topped with queso, served with hash browns and fresh fruit.
2 eggs, hash browns, toast and fresh fruit, with choice of bacon or sausage.
Cheese omelet topped with Cajun shrimp and crawfish brandy cream sauce, served with tater tots and fresh fruit.
Served with hash browns and fresh fruit.
Onions, bell peppers, mushrooms, tomato, fresh jalapenos and cheddar cheese, served with hash browns and fresh fruit.
Served with hash browns and fresh fruit.
Gulf shrimp sauteed with andouille sausage and spicy New Orleans style BBQ sauce over cheddar cheese jalapeno grits, topped with 2 poached eggs and cornmeal fried okra.
Thick cut French toast topped with bananas sauteed in a Don Q rum caramel sauce and sweet vanilla whipped cream.
Thick cut French toast topped with fresh blueberries, strawberries and sweet vanilla whipped cream.
Cap'n Crunch crusted thick cut French toast topped with peach maple syrup, toasted pecans and sweet vanilla whipped cream.
Thick cut classic french toast, served with 2 fried eggs, bacon, sausage, hash browns and fresh fruit.
Served with tater tots and fresh fruit.
Served with tater tots and fresh fruit.
Served with tater tots and fresh fruit.
PEI mussels, steamed in a sweet and spicy Thai coconut-curry broth, served with grilled french bread.
Sauteed lump blue crab cakes, white wine mustard sauce and zesty coleslaw.
Sesame and chile crusted with teriyaki dipping sauce.
Jerk chicken, green chiles and cheese, served with tropical fruit salsa and sour cream.
Ahi tuna, seared rare and sliced, with seaweed salad and sweet and spicy Asian BBQ sauce.
Sesame crusted, served over fresh ginger-lime slaw, topped with lemon aioli and scallions.
Blackened beef tenderloin tips topped with Parmesan cheese and truffle oil, served with bearnaise sauce for dipping.
Beer battered, sweet coconut crusted gulf shrimp, with jalapeno-apricot marmalade.
Glazed with sweet and spicy Asian BBQ sauce, topped with scallions and toasted sesame seeds.
Chilled lobster salad, lettuce, butter toasted mini-buns
Brown sugar ancho chile crusted Atlantic salmon, roasted on a cedar plank, over mixed greens, red cabbage, carrots, cucumbers, cherry tomatoes, fresh orange, toasted almonds and goat cheese, tossed in raspberry vinaigrette.
Sashimi grade tuna, seared rare, sliced and drizzled with sweet and spicy Asian BBQ sauce, over mixed greens, mango, wasabi peas, sunflower seeds, cucumbers, red cabbage, carrots and cherry tomatoes, tossed in ginger-lime vinaigrette.
Sesame crusted fried shrimp, over romaine lettuce, red onions, cherry tomatoes, smoked bacon, cucumbers, avocado and boiled egg, tossed in 1000 Island dressing.
Pulled chicken, fresh strawberries, mixed greens, goat cheese, toasted almonds, red cabbage, carrots, cucumbers and cherry tomatoes tossed in raspberry vinaigrette and drizzled with a balsamic reduction.
Grilled beef tenderloin tips drizzled with sweet and spicy Asian BBQ sauce, over mixed greens, red cabbage, carrots, toasted peanuts, scallions, fresh red bell peppers, cucumbers, edamame and crispy wonton strips, tossed in ginger honey lime vinaigrette.
Sauteed lump blue crab cake, over romaine lettuce, Parmesan cheese and garlic croutons, tossed in Caesar dressing.
Jerk marinated grilled chicken, over mixed greens, red cabbage, carrots, feta cheese, candied pecans and dried cranberries, tossed in apple cider vinaigrette.
Blackened shrimp over fresh spinach, bacon, sliced mushrooms, boiled eggs, crispy onion strings and blueberries with warm bacon-brown sugar dressing.
Iceberg lettuce wedge, topped with Maytag blue cheese, smoked bacon, cherry tomatoes, red onion, ranch dressing and goldfish crackers.
Romaine lettuce, Parmesan cheese and garlic croutons tossed in our Caesar dressing.
Spring mix, red cabbage, carrots, feta cheese, candied pecans and dried cranberries, tossed in our apple cider vinaigrette.
Mixed greens, cherry tomatoes, cucumbers, red cabbage, carrots and garlic croutons.
Chilled jumbo gulf shrimp with classic cocktail sauce.
1/2 lb. Cajun seasoned and chilled gulf shrimp with classic cocktail sauce.
Fresh fish marinated in lime juice and tossed with choice tropical fruit salsa or traditional pico de gallo.
(Atlantic) Simply grilled fish are lightly seasoned with Steve Marlin's seafood seasoning, brushed with lemon and olive oil and served with rice pilaf and sauteed spinach.
(Guatemala) Simply grilled fish are lightly seasoned with Steve Marlin's seafood seasoning, brushed with lemon and olive oil and served with rice pilaf and sauteed spinach.
(Idaho) Simply grilled fish are lightly seasoned with Steve Marlin's seafood seasoning, brushed with lemon and olive oil and served with rice pilaf and sauteed spinach.
(Texas) Simply grilled fish are lightly seasoned with Steve Marlin's seafood seasoning, brushed with lemon and olive oil and served with rice pilaf and sauteed spinach.
(Pacific) Simply grilled fish are lightly seasoned with Steve Marlin's seafood seasoning, brushed with lemon and olive oil and served with rice pilaf and sauteed spinach.
(Pacific) Simply grilled fish are lightly seasoned with Steve Marlin's seafood seasoning, brushed with lemon and olive oil and served with rice pilaf and sauteed spinach.
Sauteed gulf flounder, topped with lump crab stuffing and citrus butter sauce, served with garlic whipped potatoes and asparagus.
Brown sugar-ancho chile crusted Atlantic salmon with blue crab butter sauce, served with rice pilaf and mint-cucumber slaw.
Blackened redfish topped with Cajun shrimp and crawfish brandy cream sauce, served with rice pilaf and asparagus.
Crispy gulf shrimp served with cajun remoulade, hand-cut fries and zesty coleslaw.
Beer battered, sweet coconut crusted Gulf shrimp, jalapeo-apricot marmalade, hand-cut fries and zesty coleslaw.
Ginger-soy glazed, seared rare and sliced, served with wasabi whipped potatoes and sauteed spinach.
Bacon wrapped gulf shrimp stuffed with Monterey Jack cheese and jalapeno, topped with Parmesan cream sauce, served with rice pilaf and zesty coleslaw.
Baked in a garlic white wine cream sauce, served with sauteed spinach and mushrooms.
Lump crab stuffed gulf shrimp topped with Parmesan cream sauce, served with rice pilaf and creamed spinach.
Grilled rainbow trout topped with lemon-almond butter sauce, served with garlic whipped potatoes and sauteed green beans.
Sesame-teriyaki glazed Chilean Sea Bass, crispy fried onion strings, rice pilaf, asparagus
8 oz. smoked and sliced beef tenderloin, in a forty creek whisky bacon-brown sugar sauce, served with thick-cut shiner bock onion rings and creamed spinach.
12 oz. all natural aged grilled rib-eye, served with green peppercorn brandy sauce, garlic whipped potatoes and creamed spinach.
12 oz. all natural aged grilled New York. strip, topped with garlic truffle herb butter and red wine demi, served with caramelized onion whipped potatoes and crispy green beans.
8 oz. center cut beef tenderloin filet lightly blackened, topped with jumbo lump crab meat and bearnaise sauce, served with garlic whipped potatoes and asparagus.
8 oz. center cut beet tenderloin filet simply grilled, served with garlic whipped potatoes and asparagus.
Captain Pete's Jamaican Me Crazy jerk rubbed, slow roasted prime rib, topped with 3 grilled gulf shrimp, served with a loaded baked potato and side house salad.
Slow roasted 1/2 chicken topped with lemon-sage brown butter, served with garlic whipped potatoes and asparagus.
Jerk spiced grilled chicken breast topped with Monterey Jack cheese and tropical fruit salsa, served with rice pilaf and sauteed spinach.
Penne pasta, lump blue crab, tomatoes and spinach in a creamy white wine cheese sauce.
Penne pasta sauteed with Sun-dried tomatoes, cherry tomatoes, mushrooms and artichokes in a rosemary and garlic white wine Parmesan sauce.
Smoked bacon, creamy Brie cheese, Louis sauce and crispy onion strings. Served on a challah bun with hand-cut fries.
Blackened and topped with Maytag blue cheese, sweet onion jam, smoked bacon, shredded lettuce and tomato. Served on a challah bun with hand-cut fries.
Cheddar cheese, shredded lettuce, tomato, red onion and sliced pickles. Served on a challah bun with hand-cut fries.
Chilled lobster salad, lettuce, butter toasted bun, hand-cut fries
Slow roasted pork and ham, Swiss cheese, chipotle mayo and pickle relish, baked then grilled, served with hand-cut fries.
Blackened ahi tuna, zesty coleslaw, tomato and sliced pickles on a challah bun, served with Cajun remoulade and hand-cut fries.
Jerk spiced grilled chicken breast topped with Monterey Jack cheese, shredded lettuce and tropical fruit salsa on a challah bun, served with hand-cut fries.
Dr Pepper tenderloin tips, zesty coleslaw, hand-cut fries and creamy horseradish sauce prepared on open-faced french bread, served with lemon-thyme mixed greens.
Sauteed lump blue crab cake, sliced avocado, smoked bacon, shredded lettuce and tomato on a challah bun, served with Cajun remoulade and hand-cut fries.
2 corn tortillas stuffed with blackened mahi-mahi, fresh spinach and tropical fruit salsa. Served with mixed greens tossed in ginger-lime vinaigrette.
2 corn tortillas stuffed with fried gulf shrimp, zesty coleslaw and chipotle-lime sauce. Served with mixed greens tossed in ginger-lime vinaigrette.
Topped with zesty coleslaw, tomato and pickle, served with Cajun remoulade and hand-cut fries.
Topped with zesty coleslaw, tomato and pickle, served with Cajun remoulade and hand-cut fries.
Fried oysters and fried shrimp. Topped with zesty coleslaw, tomato and pickle, served with Cajun remoulade and hand-cut fries.
Topped with zesty coleslaw, tomato and pickle, served with Cajun remoulade and hand-cut fries.
Thick-cut Shiner Bock onion rings
Jumbo Lump Crab and Bearnaise
Shrimp & Crawfish Brandy Cream Sauce
Amy's Irish cream ice cream, chocolate covered espresso beans and caramel sauce.
Amy's rum raisin ice cream and Don Q rum caramel sauce.
Gosling's Black Seal rum spiked creme brulee, topped with fresh seasonal berries.
Made with real key limes and buttery graham cracker crust.
PEI mussels, steamed in a sweet and spicy Thai coconut-curry broth, served with grilled french bread.
Sauteed lump blue crab cakes, white wine mustard sauce and zesty coleslaw.
Sesame and chile crusted with teriyaki dipping sauce.
Jerk chicken, green chiles and cheese, served with tropical fruit salsa and sour cream.
Ahi tuna, seared rare and sliced, with seaweed salad and sweet and spicy Asian BBQ sauce.
Sesame crusted, served over fresh ginger-lime slaw, topped with lemon aioli and scallions.
Beer battered, sweet coconut crusted gulf shrimp, with jalapeno-apricot marmalade.
Glazed with sweet and spicy Asian BBQ sauce, topped with scallions and toasted sesame seeds.
Choose 2: Bowl of Soup, Side Salad, 1/2 Cuban Sandwich
Brown sugar ancho chile crusted Atlantic salmon, roasted on a cedar plank, over mixed greens, red cabbage, carrots, cucumbers, cherry tomatoes, fresh orange, toasted almonds and goat cheese, tossed in raspberry vinaigrette.
Sashimi grade tuna, seared rare, sliced and drizzled with sweet and spicy Asian BBQ sauce, over mixed greens, mango, wasabi peas, sunflower seeds, cucumbers, red cabbage, carrots and cherry tomatoes, tossed in ginger-lime vinaigrette.
Sesame crusted fried shrimp, over romaine lettuce, red onions, cherry tomatoes, smoked bacon, cucumbers, avocado and boiled egg, tossed in 1000 Island dressing.
Pulled chicken, fresh strawberries, mixed greens, goat cheese, toasted almonds, red cabbage, carrots, cucumbers and cherry tomatoes tossed in raspberry vinaigrette and drizzled with a balsamic reduction.
Grilled beef tenderloin tips drizzled with sweet and spicy Asian BBQ sauce, over mixed greens, red cabbage, carrots, toasted peanuts, scallions, fresh red bell peppers, cucumbers, edamame and crispy wonton strips, tossed in ginger honey lime vinaigrette.
Sauteed lump blue crab cake, over romaine lettuce, Parmesan cheese and garlic croutons, tossed in Caesar dressing.
Jerk marinated grilled chicken, over mixed greens, red cabbage, carrots, feta cheese, candied pecans and dried cranberries, tossed in apple cider vinaigrette.
Blackened shrimp over fresh spinach, bacon, sliced mushrooms, boiled eggs, crispy onion strings and blueberries with warm bacon-brown sugar dressing.
Iceberg wedge, topped with Maytag blue cheese, smoked bacon, cherry tomatoes, red onion, ranch dressing and goldfish crackers.
Romaine lettuce, Parmesan cheese and garlic croutons tossed in our Caesar dressing.
Spring mix, red cabbage, carrots, feta cheese, candied pecans and dried cranberries, tossed in our apple cider vinaigrette.
Mixed greens, cherry tomatoes, cucumbers, red cabbage, carrots and garlic croutons.
Chilled jumbo gulf shrimp with classic cocktail sauce.
1/2 lb. Cajun seasoned and chilled gulf shrimp with classic cocktail sauce.
Fresh fish marinated in lime juice and tossed with choice tropical fruit salsa or traditional pico de gallo.
Brown sugar-ancho chile crusted Atlantic salmon on a bed of sauteed spinach and mushrooms, topped with mint-cucumber slaw.
Blackened catfish topped with Cajun shrimp and crawfish brandy cream sauce, served with rice pilaf and sauteed spinach.
Crispy gulf shrimp served with Cajun remoulade, hand-cut fries and zesty coleslaw.
Beer battered, sweet coconut crusted Gulf shrimp, served with jalapeo-apricot marmalade, hand-cut fries and zesty coleslaw.
Sesame crusted gulf oysters served with Cajun remoulade, hand-cut fries and zesty coleslaw.
Seared rare, sliced and topped with sweet and spicy Asian BBQ sauce, served over fresh ginger-lime slaw.
Crispy golden catfish served with Cajun remoulade, hand-cut fries and zesty coleslaw.
Baked in a garlic white wine cream sauce, served with lemon-thyme mixed greens.
Rainbow trout sauteed in lemon caper brown butter, served with rice pilaf and sauteed green beans.
Grilled shrimp, crab, andouille sausage, white rice, herb butter French bread
4 oz. center cut beef tenderloin, grilled and topped with truffle garlic butter, served with thick-cut shiner bock onion rings and creamed spinach.
Penne pasta, lump blue crab, tomatoes and spinach in a creamy white wine cheese sauce.
Jerk spiced grilled chicken breast topped with Monterey Jack cheese and tropical fruit salsa, served with rice pilaf and sauteed spinach.
Penne pasta sauteed with Sun-dried tomatoes, cherry tomatoes, mushrooms and artichokes in a rosemary and garlic white wine Parmesan sauce.
Smoked bacon, creamy Brie cheese, Louis sauce and crispy onion strings. Served on a challah bun with hand-cut fries.
Blackened and topped with Maytag blue cheese, sweet onion jam, smoked bacon, shredded lettuce and tomato. Served on a challah bun with hand-cut fries.
Cheddar cheese, shredded lettuce, tomato, red onion and sliced pickles. Served on a challah bun with hand-cut fries.
Slow roasted pork and ham, Swiss cheese, chipotle mayo and pickle relish, baked then grilled, served with hand-cut fries.
Blackened ahi tuna, zesty coleslaw, tomato and sliced pickles on a challah bun, served with Cajun remoulade and hand-cut fries.
Jerk spiced grilled chicken breast topped with Monterey Jack cheese, shredded lettuce and tropical fruit salsa on a challah bun, served with hand-cut fries.
Dr pepper tenderloin tips, zesty coleslaw, hand-cut fries and creamy horseradish sauce prepared on open-faced french bread, served with lemon-thyme mixed greens.
Sauteed lump blue crab cake, sliced avocado, smoked bacon, shredded lettuce and tomato on a challah bun, served with Cajun remoulade and hand-cut fries.
2 corn tortillas stuffed with blackened mahi-mahi, fresh spinach and tropical fruit salsa. Served with mixed greens tossed in ginger-lime vinaigrette.
2 corn tortillas stuffed with fried gulf shrimp, zesty coleslaw and chipotle-lime sauce. Served with mixed greens tossed in ginger-lime vinaigrette.
Topped with zesty coleslaw, tomato and pickle, served with Cajun remoulade and hand-cut fries.
Topped with zesty coleslaw, tomato and pickle, served with Cajun remoulade and hand-cut fries.
Fried oysters and fried shrimp. Topped with zesty coleslaw, tomato and pickle, served with Cajun remoulade and hand-cut fries.
Topped with zesty coleslaw, tomato and pickle, served with Cajun remoulade and hand-cut fries.
Amy's Irish cream ice cream, chocolate covered espresso beans and caramel sauce.
Amy's rum raisin ice cream and Don Q rum caramel sauce.
Gosling's Black Seal rum spiked creme brulee, topped with fresh seasonal berries.
Made with real key limes and buttery graham cracker crust.
Served with hand-cut fries and fresh fruit.
Served with hand-cut fries and fresh fruit.
Served with hand-cut fries and fresh fruit.
Served with hand-cut fries and fresh fruit.
Served with hand-cut fries and fresh fruit.
Served with hand-cut fries and fresh fruit.
Served with hand-cut fries and fresh fruit.
Served with hand-cut fries and fresh fruit.
food, donuts, dough desserts
Cap'n Crunch French Toast Brunch
a bar with a large screen tv
Bar area
interior
Cucumber martini! Not too sweet! I drink some before I thought about posting!
Mexican martini
Dirty tables and floor
Dolphin knob in the bathroom
Salad
interior
Is this how a martini should look in the glass? Kinda low.
This is the shrimp Po'boy
Cute dolphin knob in the bathroom
Blue Plate Breakfast Brunch
Sangria
Cedar Plank Salmon
food
Crispy baby back ribs
Thai Style Mussels
interior
outside
Me sitting outside after getting kicked out
Cedar plank salmon
Dan W.
Sep 11, 2024
I had the crab stuffed flounder and it was possibly the best piece of fish I've ever had in my entire life. Mashed potatoes and green beans were good too, and the portions were great.I sat at the bar, and the bartender was very nice and attentive. He does need to lean his whiskeys tho.Would come back here for seafood any time.
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Christina H.
Jan 18, 2025
As a seafood aficionado, I was really excited to try Café Blue. I'm always open to exploring restaurants that ride on the cusp between being exceptional (4-5 stars) and just average (3 stars). Unfortunately, my experience fell in the latter. The menu offers a wide variety that caters to every palate, but it feels like it's trying too hard...I ordered the Clam Chowder, Ceviche, and the Lump Blue Crab Cakes. My Clam Chowder arrived cold, along with the rest of our party's dishes. The service was slow, including the drinks, which didn't help the experience. I was expecting Truluck's or Eddie V's, but instead, it was giving something worse than Pappadeaux's...
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Food Is My Love Language H.
Feb 8, 2025
Waited about 6 mins at the hostess station while staff looked at us and talked among themselves across the empty restaurant. Literally not one occupied table at an hour and a half before closing. Had to walk over and ask the bartender if she could seat us. Booths were covered in crumbs and food. She said, " I'm going to close this door by you because we have a party of 45 back there and it's allll women" and rolled her eyes. We were surrounded by tables covered in dirty dishes and a floor that was pretty dirty. After waiting a reasonable amount of time for someone to come to our table we finally got up to leave. The manager was behind the bar chatting with bartender. As we walked past he asked if everything was ok, we said no, told him about the wait, the dirty booths and dirty tables all around. He waved his hand toward the door and said have a nice night and turned his back. Obviously explains why the restaurant was empty. Avoid this place.
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Marcie M.
Jan 26, 2025
It takes a lot to get us to go downtown on a Saturday night due to traffic and parking concerns, but Cafe Blue was worth it. My husband said the Fat Ass Sea Bass was the best seafood he has had in Austin. I had the shrimp with crab stuffing land it was delicious. The other four guests had different dishes and salads and gave high ratings to each of them. Our server, Jemma , was attentive, friendly and effective, as were the rest of the staff. For some reason, there were few customers that night and I would give 5 stars for ambience. We were thrilled to be able to hear each other at a round table for 6- and most of us are over 70.
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Justin Z.
Dec 10, 2024
I went to this restaurant as a reservation was made on my behalf. The place was not very busy on a Wednesday evening but they did have half priced wine which was great.. As mentioned in other reviews, the service was incredibly slow but that wasn't too bad actually due to the good company and chatter. The dish I got was the crab stuffed flounder based on another Yelp review and it was delicious as stated in that Yelp review as well. Would recommend the dish specifically but could try another restaurant if you had the option.
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Mercy C.
Oct 28, 2024
The food was really good. We split the avocado and salmon toast. It was plenty to share and enjoy!
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Diane H.
Feb 18, 2024
After being unable to secure reservations at several of our chosen restaurants we went here for its proximity and seafood selections on a Friday night around 6.The restaurant was eerily empty and quiet. We were seated at a large booth in the back after passing up on a high top in the bar area.Pleasantly surprised was the outcome! Started with shrimp cocktail that was cold and complimented by a nice cocktail sauce. Had the scallops for dinner with garlic mashed potatoes and green beans. Every aspect of the meal (down to the sauce) was fabulous! My companion had salmon and she too enjoyed her food. Service was average, but we left satiated and recommended the restaurant to someone the next day.
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Erika F.
Nov 19, 2023
To have some a prime location in downtown Austin, I was a bit disappointed with my experience when I dined for #Afrotech23. The best part of my experience was the mussels. 10 out of 10. The soup and savory with a hint of sweetness. Plenty of mussels too. The stuffed shrimp meal lacked seasoning - don't be afraid of old bay. Mashed potatoes needed some salt and garlic powder.
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Alan R.
Nov 12, 2023
Start or a road trip heading to Chicago for Thanksgiving. 1 st night stop is Austin, Tx to see Wynona . Zac was our server. He was outstanding and informative. Started with a doz oysters on half shell. Very fresh. Got a combination at Zac"s recommendation. I had the wedge salad and my partner had a cup of gumbo. Wedge salad was good with a twist of goldfish for crunch. The gumbo was very good, although my partner likes okra in his gumbo, which this did not have. I ordered the kick ass sea bass and my partner had the rosemary and artichoke pasta with shrimp. The sea bass was cooked to perfection. Flakey and moist. Teriyaki glaze with garlic mash and asparagus. Pasta was very good with well seasoned shrimp. Atmosphere is modern yet comfortable. Very "Austin like". I will definitely recommend stopping here. I will return!
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Donald L.
Dec 6, 2023
This place was completely dead. Like DEAD. The host was also the waiter, and also the bartender--give the kid a raise. He was actually the best thing about this place. Broke down the menu and was very clear and confident on every plate on the menu. Kudos to him for that, so here's the first star. The Food, I mean look at my pictures. They weren't great. The Brussels sprouts I had alongside my stuffed shrimp were fried to a crisp. No nutritional value was left from these poor guys and the shrimp were just under cooked. The pasta wasn't terrible but with nobody else in the building, you'd think it would at least be warm. Oh and had the oysters as well, very fresh but is that the restaurant or the supply chain. I'll give them kudos for this hence the two stars. Overall, just not worth the time and money to dine here. There's so many other better seafood places here.
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Rated: 4.1 (238 reviews) · $$
Breakfast & Brunch, Cocktail Bars, American
