Cafe Blue at Hill Country Galleria
Cafe Blue at Hill Country Galleria
Sauteed blue crab cakes topped with poached eggs and Cajun shrimp and crawfish brandy cream sauce, served with hash browns and fresh fruit.
Toasted English muffin with Canadian bacon, poached eggs and Hollandaise, served with hash browns and fresh fruit.
Warm, fresh biscuit topped with poached eggs, country sausage and white gravy, served with tater tots and fresh fruit.
Toasted English muffin with grilled beef tenderloin, poached eggs and Hollandaise, served with hash browns and fresh fruit.
Toasted English muffin with Atlantic salmon, poached eggs, Hollandaise and capers, served with hash browns and fresh fruit.
Toasted English muffin with Maine lobster, poached eggs and Hollandaise, served with hash browns and fresh fruit.
Grilled portabella with creamed spinach, topped with poached eggs and roasted tomato butter sauce, served with hash browns and fresh fruit.
Toasted English muffin with grilled beef tenderloin, lump blue crab, poached eggs and Hollandaise, served with hash browns and fresh fruit.
Filled with Maine lobster, asparagus, cheddar and jack cheese, topped with Hollandaise, served with hash browns and fresh fruit.
With country gravy, 2 fried eggs and a buttermilk biscuit, served with hash browns and fresh fruit.
Eggs scrambled with crispy corn tortilla strips and pico de gallo, topped with queso, served with hash browns and fresh fruit.
2 eggs, hash browns, toast and fresh fruit, with choice of bacon or sausage.
Cheese omelet topped with Cajun shrimp and crawfish brandy cream sauce, served with tater tots and fresh fruit.
Served with hash browns and fresh fruit.
Onions, bell peppers, mushrooms, tomato, fresh jalapenos and cheddar cheese, served with hash browns and fresh fruit.
Served with hash browns and fresh fruit.
Gulf shrimp sauteed with andouille sausage and spicy New Orleans style BBQ sauce over cheddar cheese jalapeno grits, topped with 2 poached eggs and cornmeal fried okra.
Thick cut French toast topped with bananas sauteed in a Don Q rum caramel sauce and sweet vanilla whipped cream.
Thick cut French toast topped with fresh blueberries, strawberries and sweet vanilla whipped cream.
Cap'n Crunch crusted thick cut French toast topped with peach maple syrup, toasted pecans and sweet vanilla whipped cream.
Thick cut classic french toast, served with 2 fried eggs, bacon, sausage, hash browns and fresh fruit.
Served with tater tots and fresh fruit.
Served with tater tots and fresh fruit.
Served with tater tots and fresh fruit.
PEI mussels, steamed in a sweet and spicy Thai coconut-curry broth, served with grilled french bread.
Sauteed lump blue crab cakes, white wine mustard sauce and zesty coleslaw.
Sesame and chile crusted with teriyaki dipping sauce.
Jerk chicken, green chiles and cheese, served with tropical fruit salsa and sour cream.
Ahi tuna, seared rare and sliced, with seaweed salad and sweet and spicy Asian BBQ sauce.
Sesame crusted, served over fresh ginger-lime slaw, topped with lemon aioli and scallions.
Blackened beef tenderloin tips topped with Parmesan cheese and truffle oil, served with bearnaise sauce for dipping.
Beer battered, sweet coconut crusted gulf shrimp, with jalapeno-apricot marmalade.
Glazed with sweet and spicy Asian BBQ sauce, topped with scallions and toasted sesame seeds.
Chilled lobster salad, lettuce, butter toasted mini-buns
Brown sugar ancho chile crusted Atlantic salmon, roasted on a cedar plank, over mixed greens, red cabbage, carrots, cucumbers, cherry tomatoes, fresh orange, toasted almonds and goat cheese, tossed in raspberry vinaigrette.
Sashimi grade tuna, seared rare, sliced and drizzled with sweet and spicy Asian BBQ sauce, over mixed greens, mango, wasabi peas, sunflower seeds, cucumbers, red cabbage, carrots and cherry tomatoes, tossed in ginger-lime vinaigrette.
Sesame crusted fried shrimp, over romaine lettuce, red onions, cherry tomatoes, smoked bacon, cucumbers, avocado and boiled egg, tossed in 1000 Island dressing.
Pulled chicken, fresh strawberries, mixed greens, goat cheese, toasted almonds, red cabbage, carrots, cucumbers and cherry tomatoes tossed in raspberry vinaigrette and drizzled with a balsamic reduction.
Grilled beef tenderloin tips drizzled with sweet and spicy Asian BBQ sauce, over mixed greens, red cabbage, carrots, toasted peanuts, scallions, fresh red bell peppers, cucumbers, edamame and crispy wonton strips, tossed in ginger honey lime vinaigrette.
Sauteed lump blue crab cake, over romaine lettuce, Parmesan cheese and garlic croutons, tossed in Caesar dressing.
Jerk marinated grilled chicken, over mixed greens, red cabbage, carrots, feta cheese, candied pecans and dried cranberries, tossed in apple cider vinaigrette.
Blackened shrimp over fresh spinach, bacon, sliced mushrooms, boiled eggs, crispy onion strings and blueberries with warm bacon-brown sugar dressing.
Iceberg lettuce wedge, topped with Maytag blue cheese, smoked bacon, cherry tomatoes, red onion, ranch dressing and goldfish crackers.
Romaine lettuce, Parmesan cheese and garlic croutons tossed in our Caesar dressing.
Spring mix, red cabbage, carrots, feta cheese, candied pecans and dried cranberries, tossed in our apple cider vinaigrette.
Mixed greens, cherry tomatoes, cucumbers, red cabbage, carrots and garlic croutons.
Chilled jumbo gulf shrimp with classic cocktail sauce.
1/2 lb. Cajun seasoned and chilled gulf shrimp with classic cocktail sauce.
Fresh fish marinated in lime juice and tossed with choice tropical fruit salsa or traditional pico de gallo.
(Atlantic) Simply grilled fish are lightly seasoned with Steve Marlin's seafood seasoning, brushed with lemon and olive oil and served with rice pilaf and sauteed spinach.
(Guatemala) Simply grilled fish are lightly seasoned with Steve Marlin's seafood seasoning, brushed with lemon and olive oil and served with rice pilaf and sauteed spinach.
(Idaho) Simply grilled fish are lightly seasoned with Steve Marlin's seafood seasoning, brushed with lemon and olive oil and served with rice pilaf and sauteed spinach.
(Texas) Simply grilled fish are lightly seasoned with Steve Marlin's seafood seasoning, brushed with lemon and olive oil and served with rice pilaf and sauteed spinach.
(Pacific) Simply grilled fish are lightly seasoned with Steve Marlin's seafood seasoning, brushed with lemon and olive oil and served with rice pilaf and sauteed spinach.
(Atlantic) Simply grilled fish are lightly seasoned with Steve Marlin's seafood seasoning, brushed with lemon and olive oil and served with rice pilaf and sauteed spinach.
Sauteed gulf flounder, topped with lump crab stuffing and citrus butter sauce, served with garlic whipped potatoes and asparagus.
Brown sugar-ancho chile crusted Atlantic salmon with blue crab butter sauce, served with rice pilaf and mint-cucumber slaw.
Blackened redfish topped with Cajun shrimp and crawfish brandy cream sauce, served with rice pilaf and asparagus.
Crispy gulf shrimp served with cajun remoulade, hand-cut fries and zesty coleslaw.
Beer battered, sweet coconut crusted Gulf shrimp, jalapeo-apricot marmalade, hand-cut fries and zesty coleslaw.
Ginger-soy glazed, seared rare and sliced, served with wasabi whipped potatoes and sauteed spinach.
Bacon wrapped gulf shrimp stuffed with Monterey Jack cheese and jalapeno, topped with Parmesan cream sauce, served with rice pilaf and zesty coleslaw.
Baked in a garlic white wine cream sauce, served with sauteed spinach and mushrooms.
Lump crab stuffed gulf shrimp topped with Parmesan cream sauce, served with rice pilaf and creamed spinach.
Grilled rainbow trout topped with lemon-almond butter sauce, served with garlic whipped potatoes and sauteed green beans.
Sesame-teriyaki glazed Chilean Sea Bass, crispy fried onion strings, rice pilaf, asparagus
8 oz. smoked and sliced beef tenderloin, in a forty creek whisky bacon-brown sugar sauce, served with thick-cut shiner bock onion rings and creamed spinach.
12 oz. all natural aged grilled rib-eye, served with green peppercorn brandy sauce, garlic whipped potatoes and creamed spinach.
12 oz. all natural aged grilled New York. strip, topped with garlic truffle herb butter and red wine demi, served with caramelized onion whipped potatoes and crispy green beans.
8 oz. center cut beef tenderloin filet lightly blackened, topped with jumbo lump crab meat and bearnaise sauce, served with garlic whipped potatoes and asparagus.
8 oz. center cut beet tenderloin filet simply grilled, served with garlic whipped potatoes and asparagus.
Captain Pete's Jamaican Me Crazy jerk rubbed, slow roasted prime rib, topped with 3 grilled gulf shrimp, served with a loaded baked potato and side house salad.
Slow roasted 1/2 chicken topped with lemon-sage brown butter, served with garlic whipped potatoes and asparagus.
Jerk spiced grilled chicken breast topped with Monterey Jack cheese and tropical fruit salsa, served with rice pilaf and sauteed spinach.
Penne pasta, lump blue crab, tomatoes and spinach in a creamy white wine cheese sauce.
Penne pasta sauteed with Sun-dried tomatoes, cherry tomatoes, mushrooms and artichokes in a rosemary and garlic white wine Parmesan sauce.
Smoked bacon, creamy Brie cheese, Louis sauce and crispy onion strings. Served on a challah bun with hand-cut fries.
Blackened and topped with Maytag blue cheese, sweet onion jam, smoked bacon, shredded lettuce and tomato. Served on a challah bun with hand-cut fries.
Cheddar cheese, shredded lettuce, tomato, red onion and sliced pickles. Served on a challah bun with hand-cut fries.
Chilled lobster salad, lettuce, butter toasted bun, hand-cut fries
Slow roasted pork and ham, Swiss cheese, chipotle mayo and pickle relish, baked then grilled, served with hand-cut fries.
Blackened ahi tuna, zesty coleslaw, tomato and sliced pickles on a challah bun, served with Cajun remoulade and hand-cut fries.
Jerk spiced grilled chicken breast topped with Monterey Jack cheese, shredded lettuce and tropical fruit salsa on a challah bun, served with hand-cut fries.
Dr Pepper tenderloin tips, zesty coleslaw, hand-cut fries and creamy horseradish sauce prepared on open-faced french bread, served with lemon-thyme mixed greens.
Sauteed lump blue crab cake, sliced avocado, smoked bacon, shredded lettuce and tomato on a challah bun, served with Cajun remoulade and hand-cut fries.
2 corn tortillas stuffed with blackened mahi-mahi, fresh spinach and tropical fruit salsa. Served with mixed greens tossed in ginger-lime vinaigrette.
2 corn tortillas stuffed with fried gulf shrimp, zesty coleslaw and chipotle-lime sauce. Served with mixed greens tossed in ginger-lime vinaigrette.
Topped with zesty coleslaw, tomato and pickle, served with Cajun remoulade and hand-cut fries.
Topped with zesty coleslaw, tomato and pickle, served with Cajun remoulade and hand-cut fries.
Fried oysters and fried shrimp. Topped with zesty coleslaw, tomato and pickle, served with Cajun remoulade and hand-cut fries.
Topped with zesty coleslaw, tomato and pickle, served with Cajun remoulade and hand-cut fries.
Thick-cut Shiner Bock onion rings
Jumbo Lump Crab and Bearnaise
Shrimp & Crawfish Brandy Cream Sauce
Amy's Irish cream ice cream, chocolate covered espresso beans and caramel sauce.
Amy's rum raisin ice cream and Don Q rum caramel sauce.
Gosling's Black Seal rum spiked creme brulee, topped with fresh seasonal berries.
Made with real key limes and buttery graham cracker crust.
PEI mussels, steamed in a sweet and spicy Thai coconut-curry broth, served with grilled french bread.
Sauteed lump blue crab cakes, white wine mustard sauce and zesty coleslaw.
Sesame and chile crusted with teriyaki dipping sauce.
Jerk chicken, green chiles and cheese, served with tropical fruit salsa and sour cream.
Ahi tuna, seared rare and sliced, with seaweed salad and sweet and spicy Asian BBQ sauce.
Sesame crusted, served over fresh ginger-lime slaw, topped with lemon aioli and scallions.
Beer battered, sweet coconut crusted gulf shrimp, with jalapeno-apricot marmalade.
Glazed with sweet and spicy Asian BBQ sauce, topped with scallions and toasted sesame seeds.
Choose 2: Bowl of Soup, Side Salad, 1/2 Cuban Sandwich
Brown sugar ancho chile crusted Atlantic salmon, roasted on a cedar plank, over mixed greens, red cabbage, carrots, cucumbers, cherry tomatoes, fresh orange, toasted almonds and goat cheese, tossed in raspberry vinaigrette.
Sashimi grade tuna, seared rare, sliced and drizzled with sweet and spicy Asian BBQ sauce, over mixed greens, mango, wasabi peas, sunflower seeds, cucumbers, red cabbage, carrots and cherry tomatoes, tossed in ginger-lime vinaigrette.
Sesame crusted fried shrimp, over romaine lettuce, red onions, cherry tomatoes, smoked bacon, cucumbers, avocado and boiled egg, tossed in 1000 Island dressing.
Pulled chicken, fresh strawberries, mixed greens, goat cheese, toasted almonds, red cabbage, carrots, cucumbers and cherry tomatoes tossed in raspberry vinaigrette and drizzled with a balsamic reduction.
Grilled beef tenderloin tips drizzled with sweet and spicy Asian BBQ sauce, over mixed greens, red cabbage, carrots, toasted peanuts, scallions, fresh red bell peppers, cucumbers, edamame and crispy wonton strips, tossed in ginger honey lime vinaigrette.
Sauteed lump blue crab cake, over romaine lettuce, Parmesan cheese and garlic croutons, tossed in Caesar dressing.
Jerk marinated grilled chicken, over mixed greens, red cabbage, carrots, feta cheese, candied pecans and dried cranberries, tossed in apple cider vinaigrette.
Blackened shrimp over fresh spinach, bacon, sliced mushrooms, boiled eggs, crispy onion strings and blueberries with warm bacon-brown sugar dressing.
Iceberg wedge, topped with Maytag blue cheese, smoked bacon, cherry tomatoes, red onion, ranch dressing and goldfish crackers.
Romaine lettuce, Parmesan cheese and garlic croutons tossed in our Caesar dressing.
Spring mix, red cabbage, carrots, feta cheese, candied pecans and dried cranberries, tossed in our apple cider vinaigrette.
Mixed greens, cherry tomatoes, cucumbers, red cabbage, carrots and garlic croutons.
Chilled jumbo gulf shrimp with classic cocktail sauce.
1/2 lb. Cajun seasoned and chilled gulf shrimp with classic cocktail sauce.
Fresh fish marinated in lime juice and tossed with choice tropical fruit salsa or traditional pico de gallo.
Brown sugar-ancho chile crusted Atlantic salmon on a bed of sauteed spinach and mushrooms, topped with mint-cucumber slaw.
Blackened catfish topped with Cajun shrimp and crawfish brandy cream sauce, served with rice pilaf and sauteed spinach.
Crispy gulf shrimp served with Cajun remoulade, hand-cut fries and zesty coleslaw.
Beer battered, sweet coconut crusted Gulf shrimp, served with jalapeo-apricot marmalade, hand-cut fries and zesty coleslaw.
Sesame crusted gulf oysters served with Cajun remoulade, hand-cut fries and zesty coleslaw.
Seared rare, sliced and topped with sweet and spicy Asian BBQ sauce, served over fresh ginger-lime slaw.
Crispy golden catfish served with Cajun remoulade, hand-cut fries and zesty coleslaw.
Baked in a garlic white wine cream sauce, served with lemon-thyme mixed greens.
Rainbow trout sauteed in lemon caper brown butter, served with rice pilaf and sauteed green beans.
Grilled shrimp, crab, andouille sausage, white rice, herb butter French bread
4 oz. center cut beef tenderloin, grilled and topped with truffle garlic butter, served with thick-cut shiner bock onion rings and creamed spinach.
Penne pasta, lump blue crab, tomatoes and spinach in a creamy white wine cheese sauce.
Jerk spiced grilled chicken breast topped with Monterey Jack cheese and tropical fruit salsa, served with rice pilaf and sauteed spinach.
Penne pasta sauteed with Sun-dried tomatoes, cherry tomatoes, mushrooms and artichokes in a rosemary and garlic white wine Parmesan sauce.
Smoked bacon, creamy Brie cheese, Louis sauce and crispy onion strings. Served on a challah bun with hand-cut fries.
Blackened and topped with Maytag blue cheese, sweet onion jam, smoked bacon, shredded lettuce and tomato. Served on a challah bun with hand-cut fries.
Cheddar cheese, shredded lettuce, tomato, red onion and sliced pickles. Served on a challah bun with hand-cut fries.
Slow roasted pork and ham, Swiss cheese, chipotle mayo and pickle relish, baked then grilled, served with hand-cut fries.
Blackened ahi tuna, zesty coleslaw, tomato and sliced pickles on a challah bun, served with Cajun remoulade and hand-cut fries.
Jerk spiced grilled chicken breast topped with Monterey Jack cheese, shredded lettuce and tropical fruit salsa on a challah bun, served with hand-cut fries.
Dr pepper tenderloin tips, zesty coleslaw, hand-cut fries and creamy horseradish sauce prepared on open-faced french bread, served with lemon-thyme mixed greens.
Sauteed lump blue crab cake, sliced avocado, smoked bacon, shredded lettuce and tomato on a challah bun, served with Cajun remoulade and hand-cut fries.
2 corn tortillas stuffed with blackened mahi-mahi, fresh spinach and tropical fruit salsa. Served with mixed greens tossed in ginger-lime vinaigrette.
2 corn tortillas stuffed with fried gulf shrimp, zesty coleslaw and chipotle-lime sauce. Served with mixed greens tossed in ginger-lime vinaigrette.
Topped with zesty coleslaw, tomato and pickle, served with Cajun remoulade and hand-cut fries.
Topped with zesty coleslaw, tomato and pickle, served with Cajun remoulade and hand-cut fries.
Fried oysters and fried shrimp. Topped with zesty coleslaw, tomato and pickle, served with Cajun remoulade and hand-cut fries.
Topped with zesty coleslaw, tomato and pickle, served with Cajun remoulade and hand-cut fries.
Amy's Irish cream ice cream, chocolate covered espresso beans and caramel sauce.
Amy's rum raisin ice cream and Don Q rum caramel sauce.
Gosling's Black Seal rum spiked creme brulee, topped with fresh seasonal berries.
Made with real key limes and buttery graham cracker crust.
Served with hand-cut fries and fresh fruit.
Served with hand-cut fries and fresh fruit.
Served with hand-cut fries and fresh fruit.
Served with hand-cut fries and fresh fruit.
Served with hand-cut fries and fresh fruit.
Served with hand-cut fries and fresh fruit.
Served with hand-cut fries and fresh fruit.
Served with hand-cut fries and fresh fruit.
Blacked Chicken Quesadilla
Oh-yeah-sters :)
Frozen Margarita with a Tajín Rim
Curry Mussels
No better way to start your brunch at Cafe Blue than with our complimentary, homemade beignets!
Happy Hour
Atlantic Salmon
Our patio is perfect for dining and enjoying nice weather!
So yummy! Love!
Fresh Shucked Oysters
Come on in for our Wine & Prime Special. Available every Wednesday. Enjoy: - 1/2 off wine by the glass or bottle under $100 A...
a restaurant with tables and chairs
the wine rack
Sticky Fried Ribs
Le Contesse
Our award-winning menu is a celebration of coastal cuisine from around the world, with grilled fresh fish, Cajun creations, o...
Lump Blue Crab Cakes for an appetizer, delish!
interior
Café Blue is one of Austin's favorite classic seafood restaurants and oyster bars.
Rolls
Gulf Oysters
Menu
tacos, drink
Dawn H.
Dec 3, 2024
Wow! Best kept secret in the Hill Country Galleria! Has always been a great spot for happy hour; however, their recently revamped menu and deals are off the charts awesome!Over several visits, I have made my through the entire app menu. I highly recommend the crispy ribs, curried mussels, truffled beef tips...heck all of it! Scrumptious! And of course raw oysters when in season. Peel and eat shrimp is an easy choice as well. HAPPY HOUR available in entire restaurant and patio Mon - Fri 3-6pm AND reversed on Fri & Sat 9-10pm. 1/2 off apps, oysters, pae shrimp...and draft beers, select wines by the glass, and their killer sig cocktails. A nice place to enjoy lunch or dinner, but the HH is what keeps me coming back. I'm hooked (pun intended; haha). They moved to a different spot years ago in the HCG. Still nice interior ambience. The large side patio is great for outdoor dining and always has a breeze during the warm months.
Read More
Alison C.
Jan 18, 2025
I love visiting the Galleria but sadly cannot say the same about Cafe Blue! It's always been an average yet pricey place to me, and a recent visit reaffirmed my lukewarm impression. The protein was cooked fine across all five entrees but the sides were crazy salty. Not sure anything is worth reordering except maybe the Redfish Louisiane for the creamy sauce, especially at ~$30-40 per plate. Oysters on the shell were sad and small, maybe a seasonal issue? We enjoyed the complimentary focaccia bread, even though it was a tad undercooked.Again, great location! However, the inside is super dated and the acoustics are terrible. Be prepared for lip reading and/or shouting across the table to hear each other. Staff were nice but service was painfully slow despite the restaurant being pretty empty at the time.
Read More
Ronda D.
Oct 28, 2024
Good service! Great drinks. A relaxing place to have some delicious food and sit outside a warm night. (Inside isnt bad either!)Dog friendly- for those with a pet along. My dirty martini was outstanding... may have had two.
Read More
Med F.
Jan 18, 2025
Very generous portions. Fresh fish and well seasoned. Seafood gumbo needed more seasoning. Thai mussels were superb. Very friendly and efficient service. The prices are reasonable for the quality and the restaurant atmosphere is very inviting.
Read More
Joseph M.
Mar 31, 2024
Really good place for a date-nite. A bit noisy for a "romantic" date, but still a good place to dine for two. Took my wife here and really enjoyed our visit. The place is very nicely decorated and lit. They have large glass doors that slide open for fresh air to breeze through the entire dining area. The staff is very nice and accommodating. Our waitress took good care of us throughout the night. My wife had the Rosemary Pasta w/ Shrimp dish and some Clam Chowder - which she loved. I had the Jerk Chicken Quesadilla for an appetizer, a house salad, and the Blackened Mahi-Mahi Tacos - all of which were plentiful and delicious! While we didn't have any "adult" beverages, the bill came out to about $50/person, but this place is worth it. Will definitely return to try some of the other menu items - of which there are plenty to choose from.
Read More
James F.
Dec 4, 2023
Revisited Cafe Blue a few times in 2023; decided a follow up was warranted. A nice brunch with friends awhile back and the day before Thanksgiving GF and I ventured in for a late lunch. Still one of my fave appetizers in Austin is the Thai Style Mussels with Red Curry Broth. Armed with a $150 gift card (thanks mom!) we stared with Oysters on the Half Shell, Oysters Rockefeller, and Calamari. Raw were delicious paired with CB's play on traditional minionette. Tangy flavors of green apple and jalapeno vinegar; cocktail sauce was good too. Rockefeller dish was also on point. GF doesn't like raw enjoyed the flavors of this cooked dish. Calamari was above average; perhaps the largest rings I've seen in a good while. Asian style dipping sauce was appreciated but if you're used to marinara it was there too. Yes, we ordered more food if you can believe it. Gotta blow out that gift card! My Mahi dish was prepared "Oscar Style" at my request. That's Bearnaise and Lump Crab Meat if you're in the know. Solid dish paired with requested Mashed Potatoes and Spinach. Service was attentive but there were minor issues. A table arrived after we sat down and got bread immediately; we had to ask for it. Table could have been pre bussed a bit quicker. We stared at empty appetizer plates for a good while. Prices aren't too inflated for what you get; four stars.
Read More
Bill W.
Jun 12, 2024
OMG. The lunch I had was great! The waitress, Sara was very polite and friendly. A typical college student trying to get by! I had the Ruben sandwich and a bowl of gumbo. Both were excellent. I would recommend this restaurant for anybody.
Read More
LJ E.
Sep 21, 2024
My wife and I have made Cafe Blue our secret linnner drop in over the past few months. Great folks and we split a couple of apps with drinks. Tonight we hit it off with their wonderful bartender. Lost her name unfortunately but she was so kind and helpful to those who've been in the restaurant business like us. Can't wait to come back!
Read More
Norm C.
Jan 16, 2024
What a nice place. Service was solid and food was so tasty. Its pretty nuvo in decor but it really works. I had the shrimp scampi and it was very different than expected In a good way. Grab a bite here. You'll be happy you did.
Read More
Angela H.
Jul 23, 2024
If you haven't been to the BOGO brunch on Saturdays then you are missing out! The seafood bennnysbate delicious and every table gets free beignets!
Read More
