"Not enough stars to rate this place 10 out 5... Carrie recommended the Cajun egg rolls.. I'd slap your momma for those again"
"I had the gumbo, which didn't have that seafood gumbo taste that I was craving for. The service was decent. The hostess was nice. The atmosphere was cozy."
It's brined...It's chicken...It's fried...It's good (contains gluten)
$15.00
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1 lb. no sides included. Choice of regular, medium, spicy, or extra spicy.
$8.99
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Two 6 oz. center cut chops battered in our rail down home batter.
$20.79
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House made gumbo with okra, shrimp and sausage topped with white rice.
$9.00
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"Put this on your takeout list. Shrimp po-boys, etouffee, dirty rice all outstanding. (The shrimp even travelled well, which is not always the case.) AND you're helping keep a local, black-owned business doing their thing. Note: You pick up from the trailer out back on the alley side and there's no way through from 12th except walking a half block around, so may want to park on the side street if you're a delicate little flower and will wilt in the heat."
"Terrible service! The server told us to take a seat but failed to mention you order online through your phone. The server was out a lot. She'd leave the restaurant and return 5 minutes later and then go missing again. We ordered our drinks through the app and she never brought it to us, we had to ask for them. We ordered a sprite but they didn't even have sprite there, just off brand sodas.You have to pay and tip before you can get your food. I'd go ahead and tip low because there's zero service anyways so what's the tip for?The food said it would be ready in 15, we got it about 30 minutes later. When the server gave us our food, she said one of our meals was out so we have to reorder... why was this information not provided to us 30 minutes ago. After another 30 minutes, the one order wasn't even ready yet so we left after we ate what we had been given already. The crawfish was really great but the service ruined this place for me. If you order from here just do take out but come 15 minutes after your said order time."
"My death row meal is some kind of fish platter with a killer Bloody Mary on a patio and this is the perfect backdrop for that. I LOVE the boat. It's the best parts of a dive and I'm never disappointed with the food. Also their Bloody Mary is probably one of my favorites in Austin. I'll be back as many times as I can and even more for crawfish season. This is also the only place in Austin Ive actually had good crawfish."
"This was incredibly good. I got the Petite Shrimp with a potato and sausages, and then seasoned with the lemon pepper Cajun seasoning. First off, that seasoning is amazing and tastes great on everything, I was dipping the sausages in it by the end to get more of it. The potato was good of course. The shrimp was really great though, it wasn't soggy or mushy like some other places I've had around here, and really took to the flavors well. They were super friendly when I tried to figure out what I wanted, and even more so when they apologized for the wait due to all of their phone/online orders, as well as having to make fresh sausages (yum!). I didn't stay and eat on site due to needing to be other places, but there were a number of people eating their food under the umbrellas.I will absolutely be back, because for that price it was so much more than I thought it'd be."
"I love love love this place, everything we ordered was made with love and we can tell! The owner is amazing! Do not sleep on the grits they are the best I've had!! The shrimp was made to perfection not over cooked and the boudin balls were scrumptious and ever so tender my son fell in love with the wings and catfish paired with the red sauce. My husband was addicted to the catfish with dirty rice. And man that po boy was so soft and flaky #hurrybacknow"
"I got two things because I wasn't sure how their portion sizes are, and rest assured, one item is PLENTY. Their shrimp and grits were straight fire, perfectly seasoned, perfectly cooked with little grilled veggies ontop and they didn't skimp on the amount of shrimp. And I ate that the day after, I also ordered a po'boy which was more than enough for one meal.They're a new truck, so for the moment they have food until the ingredients run out, so show up early. I'm telling all my friends."
"If you're craving seafood this is the place! New to the block but a winner on my list already. Great plates selection and really well served with many options for the price! Their grilled shrimp plate with Parmesan fries, red beans & rice was delicious...I'm drooling right now! The shrimp was big! I asked to go but next time I'll eat in to get me a refreshing-spicy "Michelada" to enjoy my meal at full blast! The owners were friendly and helped me make my choices. Give it a try, you won't regret it!"
"Brought the family for an hour or two.Fantastic place, friendly help, great menu, we will be back !"
"Finally made it by to check the place out. We were close by helping out with a friend's booth during the Mardi Gras celebration in town, and it was a busy day in Bastrop Texas. Anyway, made my way to the food court and decided I would give Bay Bay'z a long overdue visit. Now, I'm from SETX, home of some of the best seafood restaurants around, not to mention the home grown cookouts also. I ordered the large cocktail shrimp for us, with a side order of hush puppies and sausages also. You know, to try a little bit of several different things. Order placed, very reasonably priced and handed one of those little "we will beep you when it's ready" devices. As I waited, i watched the crowd moving around the court. I'm not sure the total of food trucks parked there, but what I did notice was the number of people going to Bay'z. The majority of them! The atmosphere is the best in Bastrop, especially when you're here for an event. I imagine weekdays they probably stay a little busy also. Little beeper finally tells me go fetch the food. And of course I hadda try a shrimp or 2 while heading back!! 200 feet later and I've probably had 5 or so. Can't wait to go back to get my seafood fix!! I highly recommend!!! Need to see if I can order online and have it ready to eat week days!"
"*LOVE* this li'l food truck, at the Armadillo Den! Went with the 'gator po' boy, 'cause I wanted to go all-out, on first try, after seein' what they had, on-menu.Also, Ray and Kaylie, with their warmth, were convincing enough.Decided, I'd try the cajun truffle fries, as well. See all of the above.Pardon, ain't got pics o' the food, 'cause it was gone, by the time I thought t'take any.Slàinte!"
Seon B.
Feb 1, 2025
I remember my experience here and it was very pleasant. I had ordered a catfish dinner, a cup of gumbo, and an oyster po boy.The service was good, but I did order carryout, so I can't speak for the dine-in service. They greeted me and handed me the order, and I was pleased that everything was correct.The gumbo was flavored and a decent serving size; you can't go wrong with this.The catfish dinner was delicious. The catfish was perfectly grilled and the white rice was cooked perfectly. The catfish had a nice well-seasoned flavor to it.The oyster po boy was a standout because of the flavor and the oysters being fried to the point that the oyster was crunchy on the outside but tender on the inside.Definitely check them out for quality New Orleans-style food.
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Dive B.
Mar 9, 2019
My second time here and it's the real deal. Great food, strong drinks and friendly service.Down home atmosphere, neighborhood might seem scary to the millennial/hipster crowd but that's a plusDon't worry about "one-eyed" Willie hanging about....he'll bring your girl back soonSeriously though, just a great family run place that I'll support every chance I get. Much better that the chains and outsiders moving inCome on down for lunch, dinner they have live bands and happy hoursI've tried over half the menu and it's all fantastic!The food is actually seasoned and portions are perfect! Blackened Shrimp is so good I even eat the tails! Woooooo Eeeeeeee!!
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Michelle W.
Mar 26, 2023
The birthday queen requested seafood boil and the local spots are closed on Mondays so Yelp brought me here to this location to try their seafood boil.We can tear up and eat some seafood. In my mind, I didn't think it would take too long to order and get our items to go. I should definitely order in advance next time as the birthday girl was famished by the time I came home. I was hangry too that I did not get any photos. The ordering process is all done via QR code. When you arrive, you scan the QR code and place your order. I did see some patrons prefer to order with the gentleman up front so that seems to be an option. Since we had the menu up on our phone we ordered through their website. That's actually a great idea to do it that way since I'm sure the menu changes especially with the changing seafood prices.We ordered the Crab Lovers boil in garlic butter sauce and Shrimp Lovers boil in the Blasian sauce. We wanted to try both of the sauces since we like spicy seafood boils. Both of them were really good and definitely had a kick. We were missing a corn from the crab boil and extra egg we added on from the shrimp boil.We also wanted to try the hush puppies. They were ok and the magic sauce was a nice dip to compliment them. Might have to go back to get some crawfish next soon it's the season.
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Destiny W.
Jan 11, 2025
Food was good, service was great, crawfish was a bit pricey but overall flavor was good!
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Breanna T.
Sep 28, 2024
I will say my husband and I have tried a lot of crab around the Austin area and just moved to Hutto. This place is beyond GOOD. Portion size is amazing. Flavor is on point and great customer service. I could go on and on. HIGHLY recommend!
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Stacy M.
Dec 1, 2022
I don't know how Kyle got so lucky to have Chef Chenitha's food truck, but we are blessed! Everything I've eaten here is literally the best version of that dish. Fried catfish? Best ever, seasoned beautifully. Shrimp po-boy? Swoon-worthy. Gumbo? Think I experienced enlightenment. Around Thanksgiving, Chenitha offers meals of turkey and sides that will make you the holiday hero. She's also incredibly nice, as is her family. Support a small business and do your face a favor.
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Kelly A.
Jul 24, 2021
Wow! Shrimp and oyster mushroom Po'boy was so delicious. The batter was perfect and crisp. Also highly recommend the house lemonade, spicy with jalapeño and ginger. Super yummy.
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"I think this is a great Cajun seafood place. The potato does not have enough flavor, but corn and mushroom went well with the sea food. I also like there fish and chip."
"I'm surprised this place doesn't have a higher rating. We've been here a handful of times, and everything we've tried has been delicious. I love their shrimp poboys, but their Texan Steakhouse burger is by far the best burger in town! It's rich, salty, sweet, and spicy! The shrimp gumbo was also very delicious. They also have some of the best desserts in town. Don't miss out on the tres leches and the chocolate mousse. The service is great and pretty fast. I definitely recommend trying it even if you're not nearby, it's worth the drive."
"Vic and Al's is an East Austin Cajun hotspot located off Manor Rd. There is onsite parking in the front and the back of the restaurant, although it can be pretty tight and you may need to end up doing street parking in the neighborhood south of Manor.The food here is great - Cajun flavors at its core, and arguably not as heavy and unhealthy as one would typically expect. I think it captures an Austin palette well in being a little "healthier" and not too heavy on the gut. Ended up trying a whole spread of the menu, and would recommend any of the salads, blackened catfish, gumbo, etouffe, and red rice and beans. The portion sizes are moderate so you also won't be leaving overly stuffed.It's mostly counter service and also gets pretty busy on a weekend or Friday night. Expect it to be pretty packed with a good energy for a first date or group get together."
"Mouton's is one of my favorites!! Great food from their scratch kitchen made to order. Ask and they can probably do it. Friendly staff and great daily specials. Lunch menu is amazing. 10/10"
"My boyfriend was in the mood for something different so I recommended we go to Mudbugs. We began our meal with the Calamari, which was a fantastic start. The calamari was perfectly crispy on the outside while tender on the inside, with just the right amount of seasoning. It was served with a zesty and flavorful creole remoulade.My boyfriend opted for the Soulful Seafood Jam, and it was an absolute hit. The salmon was cooked to perfection. The seafood jambalaya had a spice level that was just right, and the creole mustard Beurre blanc sauce added a rich, tangy finish that brought the whole dish together.I chose the Chicken Fried Steak Friday special, which you cannot find on the menu. The chicken was perfectly breaded and fried, and was served with mashed potatoes. The gravy was the cherry on top, adding a savory richness that made each bite comforting and satisfying.We also tried the Smoldering Longbranch and Embrace the Buzz cocktails. Embrace the Buzz was good but I highly recommend the Smoldering Longbranch.The service was a little slow for lunch on a Friday but the staff are very friendly and make some fantastic suggestions."
"I want to follow up on my 2star review a few weeks ago -- I returned to get a dozen of those delicious oysters (as good as the first time!), only this time I had a much better experience with the food. I had their seafood gumbo which was delicious. And also their catfish bites which were fresh and not greasy. So I guess avoid the fries and the salt n pepper seafood, both of which are very greasy. There are obviously a lot of better choices on the extensive menu. I'll be back to try a few other dishes."
"Upon entering you get the sidewalk cafe vibe. Always good music playing. There were signs warning of short staffing, but Kristin didn't miss a beat. She was patient , so cordial and accommodating. Warning my husband ( who has a shellfish allergy) that shrimp was cooked in the same oil as catfish. Word of caution to others. My husband ordered the old fashion meatloaf with gravy, savory greens, and not overly sweet yams. I had the "Homie Salad" with balsamic vinegar dressing. Let me put this out there folks. How do you feel about croutons?For me they are always "meh". Let me tell you, cornbread croutons, hit way differently. These "cake" cornbread croutons ( the sweeter cornbread), added such a distinctive touch to the salad. The chicken was crispy, hot and balanced in the seasonings to complement those croutons and fresh,fresh,fresh salad greens. They brew their own tea. And the rich, deep flavor ( not brown sugar water), comes sailing over your tongue. So refreshing. This cafe hits all the right buttons. Prices are friendly too"
"Food was great and very fresh!! Only downside was that the fries where not good at all had no flavor. There was seasoning but it tasted like nothing. However the seafood boil was great and a very reasonable price!! I would definitely be back again."
"Fantastic food for the price. I had the smothered chicken and meatloaf. I couldn't stop eating the plate. The chef came out to greet me and ask about my day. Highly recommend."
"This old post office definitely knows how to deliver. We started with the happy-hour sized seafood fondoo (creamy, cheesy, full of seafood, and heavenly, served with garlic toast), spicy catfish bites (so tender and delish) and calamari (review on that was also good, I was too busy with the fondoo). I had the sea bass entree and it was wonderful. The chocolate chip bread pudding was warm and sinful, so I only had a few bites.. but I will definitely get it every time I go back. All of the service was great. The manager even came to the table to discuss an allergy issue which was impressive. It's a beautiful restaurant! Definitely worth the ride from San Antonio."
"Had the Fried Shrimp and the Fried Catfish. The shrimp were really fresh, very large, and had a great flavor to them. The same for the catfish fillets, large and flavorful. I really enjoyed the parsley seasoning stuff that they put on the fries and on top of the shrimp before they were brought out, and fresh lemon juice definitely brought it all together. The music was a little loud for the size of the space, but I mean that's not that big of an issue. We will definitely be back, and she's excited to have another place near her work to eat at for when she does Lent."
"I had not been here in several years and thought I would give it a try again. On a Sunday afternoon there was no wait to be seated, and you seat yourself. I believe they have a staff shortage as most everyone else does but the service was pretty quick. It does smell like a seafood place in there so be ready.We ordered the gumbo and the Pacific Star Special which was several different fried items. The gumbo was hot, but required some additional spice for me. It wasn't bad but a little too watery.The catfish, shrimp and oysters were pretty good. The stuffed crab was a pretty dry but the hushpuppies and fries were ok. It all kind of tasted the same which is what happens when everything is battered and fried the same. Next time I will try the blackened versions of these and see how it goes."
"One of the lovely bar tenders recommended this spot as we were looking for a brunch spot that played hip hop, r & b and old school soul music. It was exactly what we were looking for! There is a live DJ playing all of the jams...everyone there including the employees were just vibing and having a good time, even some line dancing! The food really surprised me by how good it was. They were out of catfish but I know it was bomb... I just know it! I had a pork chop breakfast that was seasoned to perfection and tasted my friend's chicken and waffle that was also amazing. When I say I stuffed myself just cause it was that good. It was reasonable priced... good drinks and hookah as well. Hookah was a little pricey and you can only choose premade flavors. Would definitely go back."
"Was on the hunt for some Louisiana-style seafood and I stumbled upon Louisiana Crab Shack located on Anderson Ln. first off, I appreciate the ample parking, and the actual business was pretty spacious with a lot of seating. Right upon arrival, we were treated very kindly to a table. The hostess was extremely sweet and accommodating to us. We got seated and got our drinks really quickly. I ordered a corona beer and my boyfriend got a strawberry margarita. The strawberry margarita was on the rocks and definitely a little more on the sweet side. We ended up, ordering the fried oysters as an appetizer, which were all right. i am not a huge fan of oysters, but the sauce that came with it which tasted like a spicy mayo sauce, was really good. for our entrée, we ended up going with the shack combo number one which we paired with the crab legs, shrimp and side of potatoes, corn, and eggs. We got the house seasoning mix as well as extra butter. Everything was brought to the table really quickly, which was really nice. We ended up going with mild for our spice level, which I thought we could've probably gone up a little bit, but I was afraid that even mild was going to be too spicy but definitely not here. If you are sensitive to spice, I definitely recommend getting the mild since it is the perfect amount of flavor, but if you're not that bad with spice, go for something a little more spicier. The shrimp was a bit tough, but the flavor was delicious. The extra buttered really gave it a little more flavor and I like that their house blend has a little bit of everything. the corn was absolutely delicious and the egg was the main star here.It was about $100 for everything we ordered which was not bad for the amount of seafood we got and alcoholic drinks but I think next time I will definitely amp up on the spice levels and seasonings.The owners came up to our table and greeted us. They were super polite. The overall custom service at the restaurant was fabulous. I have never been to a restaurant where I've been taken care of so much like this before. The owners got to talk to us a little bit about how they started the business and it was such a nice little extra thing."
"It took two drives around the strip mall to find this unassuming little food truck, I just assumed it was an unmarked FBI van the first time around. So if you are trying to find it, look for the unmarked FBI van. I ordered the lil' shrimp with "where's the water" spice and also the cool-aid pickle since it sounded interesting. Every component of the dish was cooked well, and full of flavor. It wasn't very spicy though in my opinion. I also wasn't a big fan of the cool-aid pickle. I didn't get full afterwards but perhaps I was just hungry that day. I do wish the location was better. It's tucked behind a sketchy strip mall and unmarked, with trash cans from the other shops dotting the area."
"A new favorite spot for us to frequent now that we are near Buda. The staff was friendly, although somewhat absent minded with our orders. They made up for it with spot on quality food and drinks. They have an extensive drink menu and an above average beer listing, even if it didn't have anything for me. The restaurant has a nice vibe somewhere between sports bar and bistro."
"If not the best wings I've ever had, top 3 for sure. Crispy, not dried out, and the dry seasoning was on point. Good service as well. Would love to see more of these around Austin. Incredible."
"Great food. Great staff. Nice atmosphere. When the weather is perfect you can sit outside. Prices are really good too. Great price on the oysters, especially during the high season. I go a couple of times a year when I'm on that side of town."
"I haven't had soul food this delicious in the ATX! Great customer service also. I definitely would recommend."
"10/10 service. Our waiter was literally the chillest dude ever and had such a great charisma to him.Very attentive and cool. We ordered the gator bites, catfish basket with hush puppies, shrimp po boy with fries and strawberry daiquiri. The daiquiri was STRONG AF. Not super frozen, but damn was that a strong drink. As a lightweight I took a couple of sips and it took me OUT. 10/10 worth ur money if you're trying to party. Shrimp was big and juicy, catfish was flaky, fries were crispy. No complaints! I'll definitely be back simply for the service and the food is solid as well. Will have to try more of their menu soon!"
"I love trying out new places and can't believe I haven't been here before. But glad we got to grab a quick brunch lunch. It's a cute little place. Kinda dark where we sat but it was comfty in the booth. The waitress was so nice and helpful. Not sure what I wanted but I was craving fries and saw Friday special was tempura chicken and that sounded good. Bad for you but good lol it's Friday! My friend heard their shrimp and grits was good so she got that. We had our lunch meeting and out came our food really quick and fresh. My goodness the fries. I loved my fries. One of the best I've had. Crispy on the outside and soft inside and very hot. Almost burned my mouth but they were seasoned so well and so good. I was full lol The tempura chicken sad to say was very greasy. Wanted to like it. Couple bites was good but no way can you eat all 4/5 fingers. Too oily. But I had to take it home to share because it wasn't bad just so rich and greasy. The fries already filled me up so I was content. And very full lol Her grits and shrimp she said was good. Ok. But $19 felt like a lot and mine was $15 only because it was a weekly special. So prices are kinda high but probably not for these days. Mine was good being it was a special. All in all enjoyed our lunch. Loved the atmosphere too. Easy parking in downtown easy Austin as well. Did not my fries and the dipping sauces my dishes came with. Would love to see how their other dishes are. Let me see your reviews as well :)"
"Cypress Grill is a true standout with a bit of "Old Austin" vibe. Their seafood gumbo is absolutely fantastic! Perfectly seasoned and packed with flavor, it's easily one of my favorite dishes when eating out. That said, the word is clearly out about how great this place is--it's so popular that making a reservation is a must if you want to enjoy dinner without a wait. While the demand speaks to the quality, it can be a little frustrating when you're craving their neighborhood vibe on short notice. Still, the experience is worth the planning. From the warm atmosphere to the exceptional dishes, Cypress Grill never disappoints!"
"Freda is an amazing woman and has an admirable work ethic!This is a locally owned long time AUSTIN FAVORITE!Make the drive, you wont be dissapointed. One of my very favorites!"
