Born And Braised

Summer Squash

Flash roasted and butter glazed. Topped with fresh goat cheese. Toasted sunflower seeds and parsley.

Street Corn

Fire-roasted corn in a bowl. Corn kernels fire roasted in a wok, deglazed with lemon and lime juice. We then toss in a Salvadorean style sour cream then topped with paprika, Mexican cotija cheese and fresh chopped cilantro.

Fire Roasted Street Corn in a Bowl

Corn Kernels Fire Roasted in a Wok, deglazed with Lemon and Lime juice.We then toss in a Salvadorean style Sour Cream then Topped W/ Paprika, Mexican Cotija cheese + fresh chopped Cilantro

Garlic and Onion Stewed Black Eyed Peas

Black Eyed Peas stewed with white onions and House pepper and garlic blend.

Butternut Squash

Butter glazed Butternut Squash, thyme, rosemary toasted almonds,fresh goat cheese and parsley.

Bacon Braised Greens, Onion, Garlic and white Wine, (Vegetarian Upon Request)

Wok braised Braised Cabbage and Onion, Garlic deglazed with white Wine

Vegetarian Taco Soup

Tomatoes, Corn and Black Eyed Peas stewed in Nanas secret Seasoning blend, topped w / provolone cheese, Salvadorean style Sour Cream and fresh cut CilantroServed with Crackers, (GF upon Request)

Brat

Venison bratwurst. Venison bratwurst braised in local independence brewery beer. Topped with our house orange-juniper pickled cabbage and whole grain mustard. Garnished with fresh cut parsley and red pepper flakes on a fresh bolillo.

Banh Mi Venison

A Texas-style banh mi with venison and antelope. Texas-style banh mi with sliced venison summer sausage, antelope pate smothered on a fresh bolillo. Topped with our house southern slaw, orange pickled carrots and red bell peppers, garnished with fresh cut and cilantro and a mild hot sauce.

Chopped Venison Sub

Refried black eye peas, ancho braised Venison, house pickled cucumber and red onions.

Turkey Melt

Slow white wine braised turkey breast sliced thick, topped with melted provolone, served on a butter toasted bolillo sweet and tangy, mustard and aioli based southern coleslaw. Topped with fresh sliced tomato, red onion and parsley. Add venison summer sausage for an additional charge.

Pulled Pork Sandwich

A Texas style Cubano done with wild boar. Native Texas wild boar braised, stewed with smokey ancho and poblano peppers, tomato, onion and red wine with melted provolone. Served on a butter toasted bolillo. Topped with house pickled poblanos, whole grain mustard, and cumin paprika aioli.

Venison Smash Burger

Venison pork smash-burger. Topped w melted provolone, bacon ends. Served on a butter toasted bolillo with sweet whole grain mustard and roasted poblano salsa.

Vegetarian

Refried black eye peas, fire-roasted squash, poblano and red onion, topped with cotija cheese and fresh parsley. Dairy free option is available.

Sausage

Venison and beef, cold sliced summer sausage (pork free). A popular table sharing option: venison and beef (pork free) summer sausage, cold sliced served with chive crackers gluten free upon request), our house orange-juniper pickled carrots and red bell peppers, sweet whole grain mustard mix, garnished with fresh cut parsley.

Berries and Cheese

Seasonal berry compote, fresh goat cheese, honey served with water crackers.

Venison Frito Pie

Cup of braised venison and black eyed peas stewed with smokey ancho and poblano peppers, tomato, onion and a lucious cabernet sauvignon red wine. Topped with fire roasted, onion, poblanos and tomatoes, Cotija and cilantro.

Large Venison Frito Pie

Large sharable bowl of braised venison and black eyed peas stewed with smokey ancho and poblano peppers, tomato, onion and a lucious cabernet sauvignon red wine. Topped with fire roasted, onion, poblanos and tomatoes, Cotija and cilantro.

Hill Country Plate

1/3 Lb. Braised VenisonTopped W/ Fire Roasted and Chilled Peaches,Poblano Pico, Fresh Lemon / Lime Citronette,Served W/ Buttered Cornbread

Turkey Melt on a Toasted New World Bakery Onion Roll

Slow white Wine braised Turkey breast Sliced Thick, topped with Melted Provolone, Sweet and Tangy, mustard and aioli based Southern Coleslaw. Topped with Fresh Sliced Tomato, Red onion and Parsley

Pulled Pork Sandwich - a Texas Style Cubano done with Wild Boar on a New World Bakery Onion Roll

Native Texas Wild Boar braised/stewed with Smokey Ancho and poblano Peppers, tomato, onion and red Wine. + Melted ProvoloneServed on a toasted New World Bakery Onion RollTopped with House Pickled Poblanos, Whole Grain Mustard, and Cumin Paprika Aioli

Venison Banh Mi - a Texas Style Banh Mi with Venison and Antelope Pate

Texas Style Banh Mi with Sliced Venison Summer Sausage, Antelope Pate smothered on a 6 inch New World Bakery French Hoagie.Topped with our House Southern Slaw, Orange Pickled Carrots and Red Bell Peppers, garnished with fresh cut + Cilantro and a mild Hot Sauce

Chopped Venison

Chopped Venison,Sweet Southern Slaw

Venison Bratwurst

Venison Bratwurst braised in local Independence Brewery Beer,Topped with our Our House Orange/Juniper pickled Cabbage + whole grain mustard, Garnished with fresh cut Parsley and Red Pepper flakes on a New World Bakery French Hoagie

Venison Burger

Venison/pork smash-burger Topped w melted provolone, bacon endsServed on a toasted New World Bakery Onion Roll with sweet whole grain mustard and roasted poblano salsa.

Fritos

Hell bites

Multi Grain(GF) Crackers topped w/ Spicy Cowboy Candy (candied chili pequins) fresh Goat cheese and parsley