Blue Corn Harvest Bar & Grill

The manager sat me and was very friendly. As a first time diner, it was nice that he gave me recommendations. My server Randy was friendly and helped me chose between two items. We made the right choice!The Fry Shrimp Po Boy was overflowing with well-seasoned shrimp on a nicely grilled hoagie roll. The slaw was very flavorful and perfect with the shrimp. The habanero aioli added a nice kick to round out the sandwich. It was all together a terrific sandwich. The corn bread muffins came warm and soft. Finally, my sangria was delightful. Overall, it was a very nice dining experience. I will be back.

I recently tried this restaurant while in town visiting family. We went on a Tuesday was fajitas and margaritas special night. We decided to have a margarita to drink. I tried the frozen house margarita. It was okay. Not the best I've ever had but also not the worst. I would have liked it to have more lime flavor but it definitely had plenty of tequila. We then started our meal with the queso,salsa, and guac appetizer (harvest #4). The salsa was great if you like spicy. The queso was also fantastic. The guac was alittle lack luster in my opinion. It was served in a soup cup which on first glance I thought was a good portion. When getting a scoop I quickly realized it was a small scoop of guac with the bottom filled with lettuce. For a 12.99 price tag I would have thought there would have been more of the dips. I was very disappointed with the guac filled with lettuce. I would have much rather just a small bowl of guac without all the lettuce mixed in. For my entree I have the Diablo burger. I loved the sauce on this burger. It had a nice kick of heat with a good flavor. The patty its self was moist but could have used alittle more salt. The fries on the side were thick cut but again was a small portion. The fries were great if you like that style. They were nicely cooked with plenty of salt. Overall I would come back to this restaurant. I would probably not get a margarita next time but the food had a good flavor and I left happy.

Who doesn't love this restaurant? It's a unique twist on modern Tex mex.Although the restaurant is decent in size, there is often a wait. But that's a good thing because there is always a crowd waiting for the good food! Personally, I'm a fan of most dishes I've had here. The crab stuffed chicken is my go to entree but all have been delicious!

One thing we love about Austin is that there is usually no wait at most places and Blue corn harvest is one of the only places in Austin where we had to wait. It wasn't too long but it sure was worth it.Their decor is a little old but feels cozy and booths are quite comfortable. The service is pretty good across the board too. Their Mexican martini is quite good to start with and that's what we got. Its served in a shaker and can be shared by 2 people if you want to wet your lips but not get too much alcohol is your system.The food is excellent across the board. We got the artichoke-stuffed chicken, blue crab stuffed chicken and the fried tilapia. The tilapia had a bit too much salt but was flavored quite well otherwise. The sauces for the chicken dishes were a little on the heavy side but flavorful. We have been here before and I think we will come back again.

My wife and I had lunch on a Thursday afternoon. The restaurant was great! Friendly staff, cool decor, busy and the food was excellent! My wife ordered the Chile and also had a Wedge Salad with Grilled Shrimp. I tried both and it was as good as it looked! The Chile was very hearty and had great flavors. I ordered the Diablo Burger with sweet potato fries. The burger was tender and probably one of the best burgers I've had in a long time! Our server said all the ingredients are fresh from local farms. The restaurant is chef owned! We'll definitely come back!

Service was great, better than great. Food was good and spot on. We came with two toddlers, the staff were patient and understanding. Diverse menu for picky eaters.

Food was AMAZING!! We enjoyed everything we ordered!! Service was good and friendly! Restaurant was clean and tidy. Chicken nachos are a must try and I think my favorite!! The seafood enchiladas were also really good but I would like to see more shrimp in them. The salmon wasn't very appealing: too bland for my taste. Would most definitely come back!!

We got the chili and shrimp quesadilla, steak and mushroom quesadilla, and the tinga chicken rellenos. I thought the quesadillas were really good and would go again just for them especially since we went during happy hour and so the starters were cheaper. The tinga chicken rellenos was a bit more disappointing, still pretty good, but I wouldn't get them again. We went at 6 pm on Friday and there was a lot of people so it took a while to get seated and the food to come out but it was worth it the food was so yummy. We sat in the outside patio area which was covered and was a small cute seating area, especially since the weather was nice.

Best Mexican martini I've ever had great olives and best pasta ever and great bacon jam

Stopped by for breakfast right when they opened. Staff was very nice and service was great. It is a nice restaurant. There is enough space to be spread out but the vibe and decorations were good. Good local place energy which was honestly why I picked it over IHOP. Only miss was the mac and cheese. I recommend kids pancakes and eggs. My girls shared that and left the Mac uneaten. Great place give it a try if you are in the area.