BKK Thai Street Food

Tom Kha Kai (24oz)

This is sour hot soup with coconut milk in Thai cuisine, healthy and refreshing soup. Main Ingredient, galangal, lemongrass, kaffir lime leaves, mushrooms and chicken.

Tom Yum (24oz)

The most popular soup in Thailand, as known as hot and sour Thai soup. Main Ingredients: Broth, lemon grass, kraffir lime leaves, galangal, chili paste, that all combine to create a healthy and soothing broth. The flavor, sour upfront from lime, then salty from fish sauce, with mild sweetness and little bit spicy from chili paste.

Larb

Is a Thai salad, but it's not a vegetable salad, instead it's a meat salad. The minced beef is wonderfully seasoned with fish sauce, chili flakes, lime juice and wonderful assortment of fresh herbs to bring it all together.

Pad Thai

The most famous rice noodle dish in Thailand made with traditional sauce mix with tofu, egg, fresh bean sprouts and ground peanut.

Panang Curry

A red thick curry, salty and sweet, with a zesty kaffir lime flavor. Served with a choice of chicken or shrimp.

Pad Kra-Prow

Medium Thai spicy. Meet our signature dish. Stirred fried ground beef, garlic, Thai chili with fresh basil, tossed with special homemade sauce served with sunny side up egg and rice.

BKK Grilled Chicken

The marinade for this chicken is insane, tipped with home-made brown sauce, cilantro and served with rice.

Green Curry

Green curry is a central Thai Variety of curry. This curry paste stood out for it's fresh-tasting flavor and deep complexity, bamboo shoot and basil and served with rice.

Yellow Curry

Is made from cumin, conriander, turmeric, fenugreek, garlic, salt, ginger. It generally constrains less chilli than other curries. In addition to coconut milk, this curry has a rich taste with sweet and mild flavors.

Pad Kra-Tiem Sod

One of the top selling street food dishes in Bangkok. Stirred fried fresh garlic with choice of chicken or shrimp, tossed with homemade brown sauce.

Beef Broccoli

Beef is delicious and protein packed, stir fry with sesame oil and our special sauce.

Crab Meat Fried Rice

The most popular type of Fried rice in Thailand. We use real.good lump crab meat, you get what you pay for.This is quite light and refreshing, yet satisfying. No matter whether you're seafood lover or simply want a light yet filling one-pot dinner, this is perfect option for you.

Shrimp Tempura Fried Rice.

Green Dish

Variety of fresh vegetables. Stir-fried with soy sauce and mushroom sauce. Served with steamed rice.

Fried Rice

Fried Riceis a combination of jasmine rice, mixture of warm peas, carrots and onions with scrambled eggs mixed alltogether! You will not be getting take out any longer!

Red Curry

Red curry is a Thai dish consisting of red curry paste cooked in coconut milk. The secret to making amazing Thai curry is to use plenty of aromatics like onion, ginger and garlic. (you won't regret it!)

Pineapple Curry

This pineapple curry is sweet, spicy, and so satisfying! Made with juicy pineapple chunks. This curry has as amazing combination of flavors.

Khoa man gai (Limited)

This is Thai variation of Hainanese chicken rice with ginger garlic dressing, a dish that's extremely popular throughout Southeast Asia. This is the best of street food chicken dish and it's always extremely common for takeaway. (come with soup 8oz)

Khoa Man Gai

This is Thai variation of Hainanese chicken rice with ginger garlic dressing, a dish that's extremely popular throughout Southeast Asia. This is the best of street food chicken dish and it's always extremely common for takeaway. (come with soup 8oz)

Jasmin Rice

Panang Curry Sauce (8oz)

Vegetable Pad Thai

The most famous rice noodle dish in Thailand made with traditional veggie sauce mix with combination of fresh vegetables and ground peanut.

Vegetable Panang Curry

A red thick curry, salty and sweet, with a zesty kaffir lime flavor and coconut milk. Served with rice.

Vegetable Yellow Curry

Is made from cumin, coriander, turmeric, fenugreek, garlic, salt, ginger. Its generally contains less chilli than other curries. In addition to coconut milk, this curry has a rich taste with sweet and mild flavors.