Bistro Vonish

Amazing vegan food truck with possibly the BEST vegan mac n cheese I've ever had!Parking - few parking spots out front, they share the space with Zucchini Kill Bakery.Food - I got the mac n cheese with brussel sprouts and their scone of the moment which was a sweet beat scone. Their mac n cheese is pan seared and SO good, it is easily the top 3, maybe the best, mac n cheese I've ever had. Scone was also incredibly delicious. Service/Ambiance - I went by a Saturday night and the owner that took my order, super nice and the food came out pretty timely. There is outdoor seatingCan't wait to go back and try more of the menu, will be thinking about the mac n cheese for a while!!

Long overdue review. I slept on Bistro Vonish. This food is elevated, affordable, and simply beautiful. It is very plant forward which I love. The flavors for every dish I've tried are chef's kiss. The portions are generous. When I was pregnant, I tried the seitan baguette sandwich, and I kept going back for more it was so delicious! Baby loved it. Even my omnivorous husband enjoys the food! I can't wait to take my son here when he's older to enjoy a meal together. They're able to keep their prices low because they operate out of a food truck, but the food could easily be served at an expensive restaurant. Support this awesome business so they stay around!

I was there for Zucchini Kill as they share a common area, but I had to stop at Bistro Vonish just to see if I could have anything there. There are covered tables to eat at which is pretty cool. You can see a heater and what could have been a fire pit for when the weather was more cooperative. There was also a black, steel coffin that I was particularly interested in, but I'm not sure what the purpose of it was. It was empty though. Back to the establishment. It's essentially what looks like a cute little food stand and they sell vegan food of the brunch and lunch variety. The 3 places at the corner were painted black (this vegan eatery, a vegan AND gluten free bakery, and a witchcraft type store) giving off a special vibe. We're allium free vegetarians and most plant based eateries tend to use alliums but it was a wet and dreary day so there was no line, though someone had ordered ahead and picked up. What's the harm in asking?I don't have names but the guy was super nice. I was right; most all their food contains alliums, aside from desserts, but he mentioned the Roast Beet sandwich. The tomato aioli had to be taken out and it was substituted by vegan cream cheese for the wet component, but it could be done! Collard greens were another possibility (just remove the shallots), but I opted for just the sandwich. I admittedly didn't know what a panelle was but it's apparently a savory chickpea-based "cake" that's pan fried and it really takes the sandwich to the next level. I didn't get to eat the 'wich until we made it back to the hotel about 30 minutes later, but the beets were great though the larger slices had a slight bite (not raw, but not as tender as the thinner slices). There are what looked like zucchini slices at the bottom that were dyed a bright red from the beets. The ciabatta was wonderfully chewy.I actually liked it quite a bit and shared with my husband. Wish I got a second sandwich, actually. Haha.. what really made it stand out is my husband - who told me award winning pastries in Paris I dragged him to try were just "fine" or "okay" - really liked the sandwich. He especially loved that panelle. He pointed it out and his tone bordered on what could be considered as enthusiastic. If I could have more food here, this place would get 5 stars. As it is, it is a solid choice for our random trips to Austin and I'll be sure to tell my vegan sister about the beet sandwich. Thank you for the wonderful surprise and delicious meal!Parking could be an issue. There is some parking on 2 sides that I can see filling up. Might be nearby street parking as well, but I'm not too familiar with the area to say for sure. In inclement weather, the parking works great, though.

I love that Bistro Vonish has unique vegan offerings that taste absolutely delicious!I came out on a Friday night with my sister to try out some of their offerings. We ordered online and then walked over since they are a small food truck parked in a tiny lot in North Loop. What called me was the spicy vegan mac and cheese with brussels sprouts: it came in a small box but was extremely filling! My sister had the sweet potato arepas, but I helped her out with one. The arepas were on the grainy side, but the cream and jam on top made it an overall good combination. For dessert, I had to finish it off with a cinnamon roll! While I like cinnamon rolls to be fully covered with icing, I was pleased with the consistency of this roll and the dough as well. For all those who put down vegan food and desserts, you need to try this roll yourself and then promptly shut up!Definitely make it out to BV as soon as you can! Even if you aren't vegan or vegetarian, the menu is out of this world!

We stopped for a quick snack and had the mac and cheese with Brussels sprouts. 15 stars. The little crunchy bits were THE BEST!

I had very high expectations I guess, from a top rated vegan food truck in Austin. The service was courteous but the place and the food truck is as much a vegan cliche as it can be - heavy metal vibes, Close to a tarot reading place, etc. the food was ok, I had the bbq seitan sandwich and mac n cheese with smoked mushrooms - the sandwich was a bit too sweet for my liking. The mac and cheese was good! They do have seating outside, and you might find someone smoking herbs there too *not surprised *

Came here for brunch on a Sunday a little before noon. We had no wait, but it was a lightly rainy and cool day, so I'd imagine this was quieter than their typical Sunday I tried a couple of their kolaches and my partner had the monte cristo, we both thought our meals were great!I particularly enjoyed the smoked mushroom and spicy seitan kolaches. They were all tasty, but the ones that had a more solid filling as opposed to a mushy one stood out as especially goodI'd never had mustard with kolaches, but the ground mustard went really nicely with all of them, especially the more bready bitesI tried a few bites of the monte cristo and thought it had a great combo of sweet and savory with the strawberry jam and bites really shining through. It is a real hefty sandwich so make sure to come hungryOverall I'd highly recommend giving this spot a try if you're looking for one of the better vegan options in town!

Bistro Vonish is located in a mini food truck park. There is outdoor seating under a canopy. Placing the online order was a quick and easy process, though you can also place an order at the truck. It was ready in a timely manner. Despite the rain pouring down, Craig, the classical trained chef and owner, walked out and handed me the bag.It is very hard to believe this food is vegan, and that's a good thing! The sweet potato arepas are tiny but mighty, with a dense yet soft consistency and a hint of tang from the vegan cheese and sweet sauce. The cinnamon rolls are spectacular and are honestly the best I've ever tasted. The vegan mac and cheese is creamy and smooth, the seasoning on top adds to the savory flavor. I will never stop raving about Bistro Vonish and recommend this to every human. My family and I stop here every time we visit Austin and will continue to do so!

Truly excellent vegan food! The Thursday night gnocchi was hands down the best gnocchi I've had in a long time- super pillowy clouds of delicious sweet potato with smoky grilled mushrooms. Heaven! The kolache was amazing too- stuffed with mushroom and chickpea scramble. Mac and cheese was good but we were expecting to be wowed by it given the hype- maybe the gnocchi just upstaged it. Chocolate pie was tasty too though a bit sweet. We'll be returning to try more. The seating was shaded and nice but there were fire ants crawling on the table and up my legs and I had a few bites by the time we were done. Not their fault though

OMG - how was I sleeping on this place all these years! The most incredibly flavorful and delicious meal. Gluten-free friendly. That spicy Brussels Mac n cheese, and mushrooms, and oh the sweet potato canapés - my mouth is salivating just thinking back to it! And don't miss the chocolate pie!!