Birdie's

Once you reach the counter to order, things flow quite efficiently, comfortably and smoothly. The menu is split into three parts, all dishes focusing on the season especially with vegetables. For two people, I like to get one of each. Each dish was flavorful and very comforting, perfect for a chilly night. Once seated, you can order drinks and dessert from the table. The wines and menu rotate. There has always been an orange/skin contact option or two when I have been! The restaurant has a handful of indoor tables with a large back patio, covered for winter. Parking is limited, deffo recommend biking, walking, or ride sharing.

We arrived on a Saturday night prepared to wait given they don't take reservations. While standing in line they let you order drinks to pass time. We arrived at 6:15 and ordered at 6:50. Our first dish promptly came out at 7. Overall, I would say the flavors were very creative and unique. It reminded me of odd duck's menu. We cleared all of our plates! However, I will say I wasn't a fan of some of the flavors due to personal preference, specifically the salad and deviled eggs. The pasta was cooked perfectly but I had a hard time enjoying with the field peas that were the texture of beans. The one dish I really enjoyed and wish I had more of was the chilled potato and leek soup!We paid $88 (with tip) for 2 people splitting 2 small plates and 2 entrees (I think the soup was an entree) I can't remember. We also didn't order drinks or dessert.All in all, I will be back but definitely when they change their menu to flavors I think I might like more.

Decided to try this restaurant on a recommendation from our friends. As I read the other reviews, the pros and cons seem to align well with mine:PROS - the food was yummy. We had the steak and fish dish which were both cooked to perfection. The fish dish especially was delicious. We also tried the deviled eggs which were super standard and underwhelming. - the service was really good for us.CONS - the 45 mins wait in line on a random weekday, ordering at the counter and then again, waiting at your table. Be ready to dedicate time. - the prices are high for what you get. The soft serve once fees and tip was added was $17. - the music was so loud we could barely talk, making the already unimpressive ambiance worse.Would I go back? Maybe. It would have to be at an off time when I think the line won't be brutal cause the waits were a lot with so many other options around. Glad we tried it but may be a one and done for us!

Didn't get too many pictures but we were a larger group so we did a set menu. The food was so delicious and everyone at the table was so filled. The wine, the vibes and overall everything was great! The service was awesome everyone was so friendly and helpful with such a large group.

Birdies is hands down my favorite restaurant in Austin. I feel so lucky to have this absolute gem in my home city. With impeccable service, beautiful but cozy and causal ambience, and out of this world food, Birdie's has never failed to amaze me. It's a good sign when many of your "best I've ever had" dishes have been enjoyed at one restaurant! This visit we had the pleasure of experiencing their Italian pop up called Aello's that I believe Birdie's puts on once a year. Everything was outstanding. Best meatballs and Caesar salad I've ever out in my mouth. We've also visited for the French pop up called Bistro Remy where I had the best boeuf bourguignon. If you're planning on visiting on a weekend, I would suggest arriving right before opening so that you can line up. 10/10 Birdie's is the best.

Parking: Be prepared to park on the street--there are a few spots in front and on the side of the restaurant. If you're lucky, you might snag one of those.Wait Time: Expect a wait, especially on weekends, as it's a walk-in, no-reservations spot. This can be challenging on a hot day, so make sure you and your pups are ready for it. Dog friendly! Will be a good al fresco option in spring / fall with better weather Ordering: You order at the counter. It's a unique experience, but if there's a long line, it might take some time before you're served, so don't come too hungry.Food & Drinks: Once seated, the food and drinks were served promptly. Dinner was delicious, but I wasn't blown away by anything in particular.Ambiance: Casual and relaxed, with a laid-back vibe that's perfect for a chill meal out.Service: The staff were friendly and welcoming, which added to the overall positive experience.Overall: While I enjoyed my meal, the experience didn't quite live up to the hype. Manage your expectations and be ready for a bit of a wait.

What a delightful feast we had here a couple of nights ago. See the pictures for more details. I think the standouts for me were the beef tartare, the tortiglioni, and the snapper but everything was delicious. Started with a chilled red and moved to the Pinot.I like the minimalist decor, the service is great and the food and wine are the true stars here.

I have been meaning to visit Birdie's for years and finally took the plunge on a late Thursday evening. The only disappointing aspect of our visit to Birdie's was that I had not tried it out sooner! Who knew someone could make carrots so tasty, but the roasted carrots with ramp and pine nut pesto at Birdies could have been a main course on their own. The spaghetti with crème fraîche, sun gold tomatoes, Parmesan, and basil, and the minute steak with smoked cabbage and a sauce of beef and red wine were perfectly cooked and rounded out our meal nicely. Everything tasted incredibly fresh and homemade. I always love when restaurants have you order at a counter and then pick where you want to sit. It is refreshing to see this seating style at an upscale restaurant such as Birdie's. Since their menu changes often, I can't wait to see what else they have in store for us this summer.

Food 4/5: Birdies serves up amazing, high quality meals at a high price. The beef tartar was absolutely the best I've ever had. Never would have considered adding nuts into the mix. The steak and cabbage was solid, and honestly made me truly enjoy eating cabbage for the first time maybe ever! The wine selection and Olive Oil ice cream were to die for.Service: 5/5 Really best of the best when it comes to American dining. The staff here are super friendly and knowledgeable about specific food tastes and wine pairings.Environment: 4/5 The vibe is definitely here, patio and all. I've got to say the parking is a nightmare and simply getting in the door is a challenge. Not a big fan of ordering at the counter, which seems to bottleneck the service.

Enjoyed our meal here but not sure I would go back because the wait was over an hour. Some dishes are phenomenal, like the steak tartare, minute steak, and corn soft serve. Other dishes are just good. Service was attentive and friendly, and the wine selection was good for my friends who drink wine.