ATX Margarita

It's your typical Tex Mex Spot. We went weekday and were the only ones.We got the lunch special enchilada with chipotle sauce and their soup and quesadilla. The enchilada with shredded meat was alright it needed some guac or something on the side and it was more creamy the sauce. Friend of mine got the soup and quesadilla but the soup has way too much tortilla that the proportion of broth and tortilla was uneven. The quesadilla was not all that. I do have to say their green sauce that comes to the table is very yummy.

Lots of potential here but lots of confusion by ownership as well. ATX margarita has a huge sign outside that also says "pizza wings and boba tea?!" That's screams confusion by ownership. A draw that has nothing related to margs and Mexican food, but an attempt to draw more attention to another audience. You're greeted by no one when walking in, and they are understaffed. The bathrooms are not clean, the windows are not wiped down, and the floors are sticky.The pizza tasted like frozen pizza lesser quality than the cheapest frozen pizza at HEB.The fajita meat was not good quality. Overcooked rice, and store bought tortillas. The chips were out of a bag like Tostitos style. The margs and Mexican martinis need help too. This restaurant has lots of potential with proper management, a good chef, and a good vision that's less confusing. Sadly they are new and I doubt they will last longer than a year or so.

Came in on Super Bowl Sunday. Very nice newer restaurant off 620. The restaurant was pretty empty and I was waited on right away. Here's what I had.Pollo De La Costa- Chicken and shrimp smothered in cheese, onions and peppers. Chicken was a little dry. 3 of 5 stars.Chips and salsa- Very good salsa? Cheese pizza- pizza at a Mexican restaurant is interesting. It was decent pizza but pretty floppy. Overall I'd give them another try once they get beer on tap. No beer on tap- I'd rate you better if you had beer on tap.

I'll always support new options in Four Points. If you have kids, this place is fantastic. They have a well built play scape along with plenty of turfed yard for kids to run around. Topped off with some tables and a good amount of shade, you really can't beat it. I can't comment on the food, but the house margarita really hit the spot. It's well priced and tasted fresh made. Inside, this place is huge. I really hope they are able to make it work as it's so hidden, but we'll definitely be back to give the fajitas a try.

This place is just really bad. Waited over an hour for food on a Sunday night with 4 other tables. My entree was brought out an hour after ordering. Then the waiter came and told my wife they couldn't prepare her meal since they didn't have the ingredients. Told her her option was enchiladas basically if she wanted food. Then 15 minutes later my kids food finally came out. Avoid. Plenty of other good options for Mexican in the area that will respect your time.

We have been waiting for an upscale Mexican restaurant to open near us in Four Points and ATX does not disappoint! It was only their 2nd day open and margaritas were large and on par; absolutely fresh and amazing! Vibe was great, and the Mocajete was divine. Mario helped us at the bar and service was outstanding. We had a great lunch and will be back again very soon!

I was excited for this place to open, but sadly it looks like just another sub-par restaurant that will be out of business soon. I've been here twice. Drinks are fine, ambience is fun, but the food is just not good. The first time, they served me a side of brown guacamole. That's just gross and unappealing. What kind of kitchen puts out something like that for a customer to eat? The second time I tried it, I ordered tacos and was told they don't serve tacos despite it being a Mexican restaurant. They have enchiladas, nachos, fajitas. But no tacos? What? So strange. To top it off, the service was painfully slow despite only 4 tables of customers in the whole place. No need to go back for a third visit. Bummer.

The Garlic Butter shrimp was tasteless. No Butter and No Garlic. Owner came to check our table to make sure we paid. People came in ordered drinks and walked out. Waitress was very nice and chef cooked the food with what was provided by the Owner that was micro managing in Sandals he also carried in clean Napkins using his shoulder and his Head to hold them! Gross! Please use Real ingredients. Real Garlic and Real Butter. Try Searienas so you know how these dishes should be prepared.

Wonderful evening at ATX Margarita. Live music, amazing food, and great service!! Plan to go back often!