ARTIPASTA
ARTIPASTA
Our caserecce (S shaped short twists of pasta) tossed with Basil Pesto, topped with Parmesan Cheese, Cherry Tomatoes and Extra Virgin Olive Oil. You can ask to remove cherry tomatoes or parmesan: no other change allowed (no chicken or shrimps).
Our Spaghetti (egg pasta) served with a classic option for all occasions: our tomato sauce is light and delicious. If you love hot spices, you can request to add a little kick to it. To enhance the Italian experience, we serve it with fresh mozzarella and aromatic basil on top, with a drizzle of extra virgin olive oil and a sprinkle of black pepper. You can ask to remove the mozzarella for a dairy-free option.
Spaghetti (eggs pasta) with Aglio e Olio, its a classic in the traditional Southern Italian cuisine, that spread from North to South! Simple, yet exceptional, the flavor is composed by Extra Virgin Olive Oil, flavorful fresh Garlic, Spicy Chili Pepper and Parsley. Dairy Free.
Our caserecce (S shaped short twists of pasta) tossed with broccoli, cherry tomatoes extra virgin olive oil and flavors. Simply and amazing!
Our caserecce (S shaped short twists of pasta) tossed with Extra Virgin Olive Oil, toasted almond, sage and parmesan. An original Italian Tuscany recipe for a simple and tasty meal. If you like ask to add chopped sun-dried tomatoes, or with no parmesan to make it a "Vegan friendly" option.
Our Maccheroni (egg pasta) tossed with our creamy Gorgonzola sauce, topped with fresh Parmesan cheese and crumbled walnuts. Gorgonzola is a variety of blue cheese original from Italy. You can ask to remove parmesan or walnuts from the topping: no other changes allowed.
Our penne tossed with our creamy Gorgonzola sauce, topped with fresh Parmesan cheese and crumbled walnuts. Gorgonzola is a variety of blue cheese original from Italy. You can ask to remove parmesan or walnuts from the topping: no other changes allowed.
Ask for butter or extra virgin olive oil (EVO) can be topped with Parmesan
Our penne tossed with Parmesan cream sauce, topped with fresh Parmesan cheese and black pepper. You can ask to remove parmesan or black pepper on the topping: no other change allowed. (This is not Alfredo sauce).
Our tagliatelle (fresh eggs pasta) tossed with Parmesan cream sauce, topped with fresh Parmesan cheese and black pepper. You can ask to remove parmesan or black pepper on the topping: no other change allowed. (This is not Alfredo sauce).
Ask for butter or extra virgin olive oil (EVO) can be topped with Parmesan.
Our fusilli (Rotini) tossed with broccoli, cherry tomatoes extra virgin olive oil and flavors. Simply and amazing!
Our gnocchi (potato dumplings) served with a classic option for all occasions: our tomato sauce is light and delicious. If you love hot spices, you can request to add a little kick to it. To enhance the Italian experience, we serve it with fresh mozzarella and aromatic basil on top, with a drizzle of extra virgin olive oil and a sprinkle of black pepper. You can ask to remove the mozzarella for a dairy-free option.
Our gnocchi (potato dumplings) tossed with Basil Pesto, topped with Parmesan Cheese, Cherry Tomatoes and Extra Virgin Olive Oil. You can ask to remove cherry tomatoes or parmesan: no other change allowed (no chicken or shrimps).
Our gnocchi (potato dumplings) tossed with butter and sage , topped with fresh Parmesan cheese. You can ask to remove parmesan from the topping: no other change allowed.
Our gnocchi (potato dumplings) tossed with our creamy Gorgonzola sauce, topped with fresh Parmesan cheese and crumbled walnuts. Gorgonzola is a variety of blue cheese original from Italy. You can ask to remove parmesan or walnuts.
Our gnocchi (potato dumplings) tossed with Parmesan cream sauce, topped with fresh Parmesan cheese and black pepper. You can ask to remove Parmesan or black pepper on the topping: no other change allowed. (This is not Alfredo sauce).
Spinach Ricotta Ravioli, with butter and sage, topped with extra ricotta and balsamic vinegar glaze!
Our Spaghetti (eggs pasta) tossed with Basil Pesto, topped with Parmesan Cheese, Cherry Tomatoes and Extra Virgin Olive Oil. You can ask to remove cherry tomatoes or parmesan: no other change allowed (no chicken or shrimps).
Our Fusilli (or Rotini) tossed with Basil Pesto, topped with Parmesan Cheese, Cherry Tomatoes and Extra Virgin Olive Oil. You can ask to remove cherry tomatoes or parmesan: no other change allowed (no chicken or shrimps).
Our Penne served with a classic option for all occasions: our tomato sauce is light and delicious. If you love hot spices, you can request to add a little kick to it. To enhance the Italian experience, we serve it with fresh mozzarella and aromatic basil on top, with a drizzle of extra virgin olive oil and a sprinkle of black pepper. You can ask to remove the mozzarella for a dairy-free option.
Our Bowtie tossed with Basil Pesto, topped with Parmesan Cheese, Cherry Tomatoes and Extra Virgin Olive Oil. You can ask to remove cherry tomatoes or parmesan: no other change allowed (no chicken or shrimps).
Penne with Aglio e Olio, its a classic in the traditional Southern Italian cuisine, that spread from North to South! Simple, yet exceptional, the flavor is composed by Extra Virgin Olive Oil, flavorful fresh Garlic, Spicy Chili Pepper and Parsley. Dairy Free.
One of our signature dishes: Tagliatelle alla Bolognese. Our fresh egg pasta tossed with our House Meat Sauce and topped with fresh Parmesan Cheese. Our Meat Sauce is made using Beef and Pork with a small quantity of real tomatoes and flavors, following the true recipe from Bologna Italy slowly cooked for over three hours. No changes allowed: we do not add Marinara, Spicy, or ...
One of our signature dishes: Maccheroni whit Sausage and Mushrooms. Our fresh eggs pasta tossed with a rich and creamy perfect mix of sausage and mushrooms topped with fresh Parmesan Cheese.No changes allowed: we do not add Marinara, Spicy, or ...
Our caserecce (S shaped short twists of pasta) seasoned with broccoli, sausage, extra virgin olive oil and aromatic herbs. The taste of the broccoli goes perfectly with the strong flavor of the sausage, creating an extraordinary harmony of flavors! the dish is completed with a sprinkling of Parmesan cheese, a pinch of pepper and a drizzle of extra virgin olive oil. Complete and balanced dish.
Our spaghetti (egg pasta) with Sausage and Our Tomato Sauce, with a hint of rosemary and black pepper. (No changes allowed)
Our Fusilli (Rotini) tossed with our House Meat Sauce and topped with fresh Parmesan Cheese. Our Meat Sauce is made using Beef and Pork with a small quantity of real tomatoes and flavors, following the true recipe from Bologna Italy and is slowly cooked for over three hours.No changes allowed: we do not add Marinara, Spicy, or ...
Try our Penne whit Sausage and Mushrooms, tossed with a rich and creamy perfect mix of sausage and mushrooms topped with fresh Parmesan Cheese.No changes allowed: we do not add Marinara, Spicy, or
Our Spaghetti (fresh eggs pasta) tossed with our House Meat Sauce and topped with fresh Parmesan Cheese. Our Meat Sauce is made using Beef and Pork with a small quantity of real tomatoes and flavors, following the true recipe from Bologna Italy and is slowly cooked for over three hours.No changes allowed: we do not add Marinara, Spicy, or ...
Tagliatelle with ham and peas. Our fresh egg pasta, tossed with a fresh Parmesan creamy sauce to which we add diced ham and sweet peas, has a very delicate and pleasant flavour.No changes allowed: we do not add marinara, chicken, or ...
Our Fusilli (Rotini) seasoned with broccoli, sausage, extra virgin olive oil and aromatic herbs. The taste of the broccoli goes perfectly with the strong flavor of the sausage, creating an extraordinary harmony of flavors! the dish is completed with a sprinkling of Parmesan cheese, a pinch of pepper and a drizzle of extra virgin olive oil. Complete and balanced dish.
Our Spaghetti (egg pasta) served with a classic variation for all occasions: our proposal for clam sauce is light and tasty. If you love hot spices, you can request to add some flavor. To enhance the flavor of the sea, we serve it with a little garlic, parsley and top quality extra virgin olive oil. For those who love fish, it is a real dive into the ocean of Italian flavours.
Our spaghetti (fresh eggs pasta) tossed with tomato sauce, extra virgin olive oil, garlic, tuna and black olive. Slightly spicy.
Cannoli are a cornerstone of Sicilian cuisine. We serve cannoli filled with authentic ricotta cream, garnished with powdered sugar, chocolate syrup and pistachios. Everything is fresh and authentic: our cannoli are imported from Italy, and we prepare them exclusively to order. We do not keep cannoli already stuffed.
Panna cotta literally means 'cooked cream'. It is traditional chilled and delicious Italian dessert of the northern Italian region of Piedmont.
Panna cotta literally means 'cooked cream'. It is traditional chilled and delicious Italian dessert of the northern Italian region of Piedmont.
Panna cotta literally means 'cooked cream'. It is traditional chilled and delicious Italian dessert of the northern Italian region of Piedmont.
Tagliatelle house meat sauce. Traditional Italian!
Maccheroni (Egg Pasta) with Creamy Gorgonzola Sauce and walnuts Maccheroni (egg pasta) Creamy Sausage and Mushrooms
Chocolate hazelnut cake (tastes like Ferrero Rocher)
Braised beef tagliatelle
Tagliatelle with creamy ham and sweet green peas
a roll of real tortilla on a table
a roll of real tortilla on a table
a menu for a restaurant
breadsticks
people sitting at tables in a restaurant
the front entrance of a restaurant
a table and chairs in a restaurant
a kitchen counter with food on it
menu
Maccheroni with creamy sausage and mushrooms
Inside
pasta, food
outside
Tagliatelle (eggs pasta) With Ham & Sweet Green Peas
outside
Sarena T.
Feb 10, 2025
I think I may have found my go-to dish, the tagliatelle with ham and peas! This time the pasta was cooked well, not too al dente like last time. I think they took away the breadsticks, they didn't have them this time.The restaurant also brands itself as "fast casual", for anyone who is wondering the type of restaurant this is.
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Marsha C.
Feb 7, 2025
Reminds me of the food we had in Northern Italy. The inside is super bright with enough seating for about 22 people. We had the lasagna, the macaroni with creamy sausage and mushrooms and the tagliatelle.Our favorite was the lasagna. It's the best lasagna we've had in the US. Very creamy and fresh. The macaroni with creamy sausage and mushrooms was also very good. You could taste all of the ingredients. We took the beef tagliatelle home for another meal so we could save room for dessert. For dessert, we had the chocolate hazelnut cake which tasted like a Ferrero Roche.
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Alex H.
Jan 26, 2025
Had a fantastic dinner with an off menu special of nduja with gorgonzola sauce on their gnocchi. Others at the table really enjoyed their spaghetti carbonara, and the bite I had reminded me of Rome with the traditional guanciale and egg sauce rather than relying on heavy cream. They have a great selection of pasta dishes with a variety of sauces. My spouse did comment they wish there was an additional protein option for some dishes, just to make more of a substantial meal.For appetizers we had some caprese skewers, and tomato bruschetta. The bruschetta was tasty and had a head of garlic in it, but I loved it. For dessert my child had the chocolate cake which is like a Ferrero Rocher cake and loved it. The tiramisu was also pretty good, nothing earth shattering.
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Megan L.
Feb 22, 2025
Wow, I might have a very unpopular opinion but I really did not like ARTIPASTA. I tried coming once with a group of friends and it was impossible to get a table, so the best way to try it out is Uber Eats. I ordered the tagliatelle and mushroom/spinach macaroni pasta, and both were extremely underwhelming. The tagliatelle had way too much of this fennel taste, and the texture of the pasta wasn't great either. I also got a small pistachio cake, and that was the only thing that I enjoyed. I loved how light and not too sweet it was. I'm not sure if I ordered the wrong things, but I wasn't a fan of the pasta or the taste.
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Michael D.
Jan 11, 2025
Real Italian flavors, great prices, fast service and a cute little small business feel. I really enjoyed the lasagna and the caprese salad is one of the best I've ever had. Their balsamic glaze is wonderfully flavored and they actually add enough seasoning and salt to taste the mozzarella and cherry tomatoes. The basil is fresh too. Nothing wrong on that plate. The cacio e pepe dish was okay, a bit more al dente and more pepper forward than I'm used to. Not a lot of Parmesan cream sauce. This is probably a bit more traditional but I'm more accustomed to a more sauce forward version. My wife got the penne with truffle oil and mushrooms and loves it. I'm not a fan of truffle oil but if you do it's pretty strong and very good she says. The restaurant is fast casual so you order at the counter then pick your table. They all have cute little roses and traditional place mats. It's very cute. Drinks are not unlimited refills but they have a decent little selection of Italian sodas, sodas and water both flat and sparkling. Overall I think the portions are great for the price, definitely a one item per person type of portion on some items like the lasagna. But if you bring a couple people definitely worth doing a little family style meal. The staff were really on top of their game and everything was fresh, fast and really tasty. Great experience.
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Rachel D.
Feb 25, 2025
Staff was very friendly! Most importantly the pasta is made by hand with authentic and traditional shapes. The sauces are typical, delicious, and they have a wide variety. If you can't go all the way to Italy, you can go here. Desserts were fresh and very tasty too.
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Ly N.
Jan 8, 2025
The pasta was cooked well, but the sauce was a bit heavier than I expected and didn't quite hit the savory notes I was hoping for. The sauces felt a little too rich and heavy. I also missed having some bread to help soak up the sauce, this restaurant just gives complimentary packaged hard bread sticks. The service was friendly and seems to be family owned, making for an overall enjoyable experience. The inside is fairly small with minimal decorations.
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Sue D.
Feb 25, 2025
This little restaurant has an excellent menu and very friendly staff. The portions are appropriate, arrived to table quickly and were flavorful and hot. I enjoyed the cream sauce and the ravioli. Try it!
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Zach C.
Sep 24, 2024
I would give 6/5 stars if I could. The food, price, service, and location were absolutely amazing!When my fiance and I first walked in, we encountered a large menu with what seems like the most popular dishes. While we were taking some time to look at it, Mauro, the owner, came up to us and asked if it was our first time. When we said yes, he gave us the full menu and explained how the ordering/seating worked - you seat yourself and order at the register when ready.We ordered the maccheroni with creamy sausage and mushrooms, tagliatelle with house meat sauce, and tagliatelle with lemon cream. Each one was absolutely delicious - the flavors were simple but bold, and the pasta was perfectly al dente! My favorite was the maccheroni with creamy sausage and mushrooms. The mushrooms were sooo tasty, and the sausage and cheese made each bite more addicting than the last. The portions were also very good for the price. My fiance and I were only able to finish two out of the three plates, and we took the rest to go. We also got some breadsticks as a free appetizer while waiting for our pasta!I have to mention Mauro as well. He checked in on us a few times throughout our meal to make sure we were enjoying it, and he brightened our day by constantly cracking jokes and making conversation! His energy is infectious, and you can tell he is very passionate in what he does. From the moment we walked in to when we left, he made our experience here that much better!The interior was very clean, but also pretty small. I know other reviews knocked the vibe, but I enjoyed it - it felt simple and casual, a hole-in-the-wall shop where the main priority was the food. Definitely not a spot for a nice date, but it's great for a relaxed meal at a great price! The bathroom was extremely clean as well. And, since the restaurant is located in a large plaza, there's plenty of parking.If I lived closer, I would honestly become a regular to try each menu offering. I will definitely be coming back!
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Brooke D.
Oct 19, 2024
Finally got to try Artipasta and absolutely loved it! This is such a unique and special Italian restaurant because of its authenticity and no frills vibe. They really focus on what matters most which is the food. The restaurant itself is kind of small and is not very decorated. One thing I enjoy about this spot is their BYOB policy so we brought a bottle of wine to have with our pasta. Our food was honestly so good, the flavors and texture was perfectly done. Super excited to come back and explore the menu more.
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