Another Broken Egg Cafe
Another Broken Egg Cafe
Shrimp & andouille personal-sized quiche with crawfish touffe & green onions (870 cal). With grits or country potatoes. (+180/320 cal)
Three house pancakes with lemon mascarpone layers, blackberries, raspberries, powdered sugar, whipped cream (1110 cal). With two eggs any style (+120-220 cal) & bacon or sausage patties (+180/250 cal)
Fried chicken tenders, pimento cheese, over-medium egg, bacon jam on an over-sized biscuit. With a pickle & country potatoes. (980 cal)
Blackberry cream cheese stuffed French toast with mango whipped cream & rum butter sauce drizzle (1010 cal). With two eggs any style (+120-220 cal) & bacon or sausage patties (+180/320 cal)
Gulf shrimp and andouille sausage sauteed with red peppers and onions in a spicy low country reduction, over creamy cheese grits. Served with garlic bread and a lemon.
Ham and cheese stuffed crispy hash brown croquettes, topped with poached eggs, mushroom herbed hollandaise and red peppers. Served with grits or fresh country potatoes
Grilled red tomato slices on an English muffin, topped with poached eggs, hollandaise, chopped bacon and green onions.
Filled with Louisiana crawfish, gulf shrimp, andouille and red peppers, topped with tomato hollandaise, tomatoes and green onions.
Jumbo lump crab cakes on an English muffin, topped with poached eggs, andouille-infused hollandaise, red peppers and green onions.
Toasted bagel, cream cheese, smoked salmon and poached eggs, topped with red onions, capers and green onions.
Scrambled eggs filled with country ham, onions and tomatoes over Cheddar Jack cheese grits. Topped with country sausage gravy. Served with baked bacon and an over-sized biscuit. (1370 cal)Pair with an Abita Amber Lager (130 cal) and Rwanda Single-Origin Coffee (0 cal).
Crispy fried chicken tenders on a Belgian waffle, drizzled with house-made chipotle honey.
Thick-sliced, house-baked French-toast style cinnamon rolls topped with cream cheese icing, rum butter sauce drizzle, fresh seasonal berries and whipped cream.
Fried chicken tender and a BROKEN EGG topped with country sausage gravy on an over-sized biscuit.
House-recipe country sausage over an over-sized biscuit, two eggs any style, and two house-made sausage patties.
Crispy flour tortillas, black beans, green chilies, onions and two over-medium eggs with Cheddar Jack cheese and cilantro. Sides of salsa and sour cream.
Two eggs any style with your choice of baked bacon, house-made sausage patties, andouille sausage, maple apple chicken sausage or sweet ham. Served with an English muffin.
Grilled breakfast ham on an English muffin, topped with poached eggs, hollandaise and green onions.
Freshly-baked cookie dough Belgian waffle topped with cookie dough bites, fresh whipped cream, chocolate drizzle and powdered sugar. Served with two eggs any style and baked bacon or house-made sausage patties.
French toast-style pound cake topped with fresh strawberries, fresh whipped cream and crme brle sugar
French-toast style fritters layered with fried apples, a bourbon cream sauce and topped with fresh blueberries and powdered sugar. (1380 cal)
Three house-recipe cakes with fresh blueberries and goat cheese, topped with lemon zest and fresh whipped cream.
Three house-recipe cakes topped bananas, pecans, rum butter sauce drizzle and whipped cream.
Three house-recipe buttermilk cakes.
Thick-sliced bread battered and grilled, topped with powdered sugar
Light and golden waffle topped with powdered sugar
Scrambled eggs filled with fresh spinach, bacon and onions, topped with Jack cheese.
Chorizo, onions and green chilies omelette, topped with Cheddar Jack cheese and avocado. Sides of salsa and sour cream.
Cream cheese-filled omelette with bacon, topped with garlic butter sauted chorizo, Jack cheese and green onions.
Filled with sausage, bacon, onions and mushrooms, topped with Cheddar Jack cheese.
Goat cheese-filled omelette with fresh spinach, tomatoes and sauted mushrooms. Served with an English muffin and grits or fresh country potatoes.
Scrambled eggs filled with chorizo, onions, tomatoes and green chilies, topped with Cheddar Jack cheese. Sides of guacamole and salsa. Served with flour tortillas instead of an English muffin.
Cream cheese-filled omelette topped with garlic butter sauted crab meat, Jack cheese and green onions
Cream cheese-filled omelette topped with Brie cheese and champagne butter sauce sauted lobster meat, tomatoes and green onions. Served with an English muffin.
Egg white omelette with chicken, onions, green chilies and tomatoes. Topped with guajillo sauce, Jack cheese and avocado. Side of sour cream. Served with an English muffin and fresh seasonal fruit.
Goat cheese-filled egg white omelette with asparagus, roasted red peppers and roasted garlic cloves. Topped with fresh herbs and green onions. Served with an English muffin and fresh seasonal fruit.
Poached eggs on grilled focaccia with sauted mushrooms, roasted peppers, onions and arugula. Topped with Gulf shrimp in a creamy velout sauce and sliced green onions. Served with fresh seasonal fruit.
Thick-cut baked bacon strips, lettuce, avocado, tomatoes and Cheddar Jack cheese with garlic aioli on nine-grain bread.
All-white meat chicken salad, lettuce, tomato, nine-grain bread. Served with country potatoes & pickle spear.
Ham, turkey, baked bacon, guacamole, Cheddar Jack cheese, tomato and pickled red onions on your choice of white or nine-grain bread.
Choice of grilled or fried chicken, baked bacon, avocado, lettuce, tomato and pickled red onions with ranch dressing on a brioche bun.
Mixed greens, blackened shrimp, tomato, cucumber, scallions, pineapple, pickled red onions, parmesan cheese crisps, honey jalapeo vinaigrette.
Crispy fried chicken tenders on a Belgian waffle, drizzled with house-made chipotle honey.
Jumbo lump crab cakes on an English muffin, topped with poached eggs, andouille-infused hollandaise, red peppers and green onions.
Grilled breakfast ham on an English muffin, topped with poached eggs, hollandaise and green onions.
All-white meat chicken salad, lettuce, tomato, nine-grain bread. Served with fresh country potatoes and a pickle spear.
Shrimp, crawfish and andouille sausage in a spiced bell pepper, onion and celery rice saut. Topped with two eggs any style (+120-220 cal).
Louisiana-style gumbo, shrimp, crab, crawfish, jambalaya rice, green onions. With focaccia bread
Roasted all-white meat chicken, corn, black beans, tomato broth, crispy tortilla strips, diced tomatoes, cilantro.
Mixed greens, fried chicken tenders, sliced hardboiled egg, tomato, bacon bits, pickled red onions, honey mustard dressing.
Mixed greens, blackened shrimp, tomato, cucumber, scallions, pineapple, pickled red onions, parmesan cheese crisps, honey jalepeo vinaigrette.
Thick-cut baked bacon strips, lettuce, avocado, tomatoes and Cheddar Jack cheese with garlic aioli on nine-grain bread.
Ham, turkey, baked bacon, guacamole, Cheddar Jack cheese, tomato and pickled red onions on your choice of white or nine-grain bread.
Choice of grilled or fried chicken, baked bacon, avocado, lettuce, tomato and pickled red onions with ranch dressing on a brioche bun.
Two hand-pressed beef patties, baked bacon, Cheddar Jack cheese, lettuce, tomato and red onion on a brioche bun. Served with a pickle and fresh country potatoes.
Hand-pressed beef patty, grilled ham, over-medium fried egg, hollandaise and green onions on a brioche bun.
Three kid-size house-recipe cakes filled with chocolate chips and topped with fresh whipped cream and chocolate syrup. Served with scrambled egg and bacon.
Three kid-size house-recipe cakes. Served with scrambled egg and baked bacon.
One thick-sliced French toast topped with powdered sugar. Served with scrambled egg and baked bacon.
Scrambled egg, fresh seasonal fruit, English muffin and baked bacon.
Kid-sized waffle topped with powdered sugar. Served with scrambled egg and baked bacon.
Two grilled or fried chicken tenders with fresh seasonal fruit.
Cheddar Jack cheese & white bread with fresh seasonal fruit.
Orange juice & turmeric sours, sparkling water, fresh thyme, orange slice (200 cal)
Muddled strawberries, fresh sour mix, strawberry pure, sparkling water, garnished with strawberry & an orange slice. (140 cal)
Pineapple juice, strawberry pure, sparkling water, lime, garnished with fresh mint. (80 cal)
Titos Handmade Vodka, cinnamon bun infused cold brew, cream topping, cinnamon sugar sprinkle & caramel rim (270 cal)
Baileys , Kahlua and cold brew coffee.
Titos Handmade Vodka and espresso with a RumChata cream topping.
Southern-style beignets with powdered sugar and honey marmalade.
Southern-style beignets with powdered sugar and honey marmalade.
Grits with cheese and topped with baked bacon, green onions and tomatoes.
Naturally smoked, thick-sliced crispy backed bacon.
Cinnamon bun infused cold brew, cream topping, cinnamon sugar sprinkle & caramel rim (230 cal)
Vanilla cold brew with espresso and a cream topping (190 cal)
Caramel cold brew with a salted caramel rim. (430 cal)
One bag of our Single-Origin Coffee for you to brew at home!
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Another Broken Egg Cafe
Another Broken Egg Cafe Mimosa Pitchers
Another Broken Egg Cafe Peach Bellini
Paul F.
Jan 30, 2025
I had an amazing experience at Another Broken Egg Cafe! The food was absolutely delicious--everything was fresh, flavorful, and cooked to perfection. From the first bite to the last, I could tell they put real care into their dishes.What made the experience even better was the outstanding service from Alayna. She was incredibly friendly, attentive, and made sure everything was just right. Her warm and welcoming attitude truly elevated the entire meal.If you're looking for a fantastic brunch spot with top-notch service, Another Broken Egg Cafe is the place to go. I'll definitely be back!
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Bill G.
Feb 2, 2025
Good food for a reasonable price. We thought that the traditional Eggs Benedict was well-executed and surprising light, and the hollandaise had a nice lemon flavor. My one complaint is that they use pre-sliced ham for this dish, rather than the more traditional puck of Canadian bacon. The paired grits were also good. The portion was reasonable, but not amazing.Like many brunch spots, drip coffee is unreasonably priced here. It's somewhere around 5-6 dollars for a cup of Folger's. The server was well-intentioned, but a bit aggressive. We felt hassled to leave, I'd estimate we had about 15 minutes after our food arrived before we were pressured to order more or leave.Overall, not really worth the wait.
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Michaela M.
Jan 9, 2025
I really enjoy the breakfast from this location. Their chicken sausage is one of my favorites and their scrambled eggs are always delicious. Can't go wrong with the pancakes, ever! Nothing I have had has been bad. Will continue coming back/placing to go orders.
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Phuong P.
Jan 15, 2025
I'm actually impressed! Heard about this chain for a while and I finally got a chance to try last weekend. It was crowded inside but we were able to get seated immediately for brunch outside and it was pretty nice. The staff was very helpful and attentive. Food was really tasty, probably one of the best brunch dishes I've tried so far in town. Loved their crab cake benedict! The lemon pancake portion was huge, a bit sweet for my taste but overall it was a pleasant meal. I will definitely come back soon.
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Donna L.
Nov 16, 2024
I went here for the first time surprised that I hadn't been yet. The menu is full and everything looks so good. I already knew I wanted the Bourbon Street Pancakes before I arrived. I love bananas and pecans on/in my pancakes so the added rum sauce was a bonus. Unfortunately, it was all way too sweet. It came with a side of meat and eggs which was nice. I don't eat pork, or chicken and those were the only options for a meat side with the meal so that's strike one. Where's the turkey bacon or sausage for a healthier option? I was brunching with 5 other ladies and everyone's food looked great when it came out. The biscuit beneigts that were ordered for the table were the best thing I tasted in my whole meal. I wasn't impressed with the mocktail I ordered because it tasted mostly like soda instead of the pineapple juice and other ingredients that were supposed to be in it. As for service... Several of the drink orders we made came out after our food because "the bartender was backed up". And a couple of food items were also late. We had to ask about things that had not been served yet instead of being notified that there was a delay. The server we had was really nice and doing his best because I think he said it was only his second day. So there's some grace there. We sat outside and most of the meal there were wasps visiting our table being a nuisance. We thought they were bees at first which would have been okay but once we realized they were wasps it spoiled the mood with everyone being fearful of being stung. I spent $30 on food, drink and tip for a meal that was less than great. So glad that the company of the ladies I was with made the overall experience a good one. I may go back again to try different food/drink items and sit inside in hopes that this was just a fluke. We'll see.
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Leonard S.
Feb 17, 2025
This is a beautifully designed restaurant with delicious food. It is very comfortable, and we always look forward to having breakfast there.
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Stephanie P.
Oct 4, 2024
The atmosphere, service , and food is just what we were looking for! We came in after a hike and enjoyed a few different items. We got in line ahead of time and were sat within 5 minutes of arrival! The waitstaff is very knowledgeable and accommodating! The (manager I think) was very nice and checked on us quite a few times , also cleared our table and helped with a new situation when we were on the patio! We ordered the Tiramisu French toast which was delightful for a little treat! A tad too much cocoa powder for me but that espresso whip is amazinnnggg!!! I'll take a whole can of that next time .. please. lol Eggs and potatoes were cooked and seasoned perfectly! Both trip ms we had the blackstone Benedict with no bacon- however both times it was originally brought out with bacon and had to be sent back. However my partner enjoyed it once corrected hints why he had it both times. The lobster and Brie omelette was what I ordered the second time around and it was great however a little salty. The grits with cheese only were better than the previous bowl of "city grits" The strawberry pound cake French toast was basically just pound cake it did not give French toast vibes at all- probably wouldn't order again. Over all I love this place and the large menu! We will be back this weekend to try more!
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John M.
Jan 26, 2025
This place was jumping for a Sunday as one would expect...wait was about 15 minutes. Seated and greeted by a friendly staff member. They pack people in pretty good...so it's a bit noisy...but tolerable. We started with a 1/2 order of Beignets...and we were asked if we wanted them before our meal as an appetizer...yes please...they showed up with the rest of our meal. The GD went with the Buttermilk pancakes with scrambled eggs and bacon...very tasty....Wife went with the Apple Fritter Pancakes with scrambled eggs and bacon...Very, Very good and original....no syrup needed....Myself I went with the power bowl and although very good, definitely not a fan of the grits...really no cheese flavor...no smooth texture and kinda left a watery puddle at the bottom of the bowl...I wouldn't order this again, BUT there is plenty of other options to choose from. I will have to say the service was a bit lacking..once the food was dropped off she came back a few minutes later to see if all was well...and that was the last we saw of her until we payed....no water, soda or coffee refills...which was $12 of the bill...Place is pretty pricey but the visit was good overall.
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Fiona P.
May 9, 2024
Delicious brunch spot with tons of seafood options and unique dishes. I was in town visiting and so glad we came across this restaurant. The food was clean and freshly made, and I thoroughly enjoyed their variety of menu items. As a seafood lover I was pleased to see that they offered shrimps & grits, crawfish and crab items on the menu! We tried the dragon fruit mango French toast, crab cake Benedict and Mardi gras omelette which had shrimp and crawfish. They also had a fun variety of coffee, lattes and "spiked" drinks, as well as mock tails. Highly recommend this spot !
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Becky F.
Jan 4, 2025
Best breakfast in town.Biscuits and gravy were definitely Southern style.Service was excellent. Thanks Holly for a great experience.
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