A+A Sichuan China

The. Best. DanDan Noodles.Noodles are cooked right. The sauce has the correct GROUND pork. The nice pinch of spicyness and oil. It's even better when you add more chili oil and a splash of vinegar.I have tried 4 places that make DanDan noodles. This is my preferred one.

This has been a solid takeout place. I love their packaging details to secure the food because Chinese Sizhuan food is oily and easy to spill. The generous amount of rice and short wait time are also some pluses. I love their mapo tofu. But the spicy fish fillet is different from what I usually get from other places. Theirs is more red oil based instead of soy sauce based. It's still good but it becomes very similar to the mapo tofu sauce. The food is usually oily so won't order too frequently for health purpose. But will for sure come back some time for more Chinese food!

A+A has always been on our to-eat list, but only now got to make the drive west to try it out. Definitely been missing out! They're currently still doing takeout only as of May 8, 2021, and their ordering process has been pretty straightforward with no issues with missing items.We ordered the Stir Fried Pork Intestines with Soft Tofu, Spicy Fish Filet, and Stir Fried Pea Leaves. All orders coming with a nice heaping box of rice. Overall, everything was delicious, and the sauces were super good with the rice. Notables include the fish filets, which were slightly crispy on the outside, and the snow pea leaves, which were addicting. Spice levels were on the low side. My tolerance of spice isn't great, but the spiciness of the sauces were easily manageable and a lot more mild than that at the other Sichuan restaurants in Austin. If you're a super fan of spice, I would definitely make a request for them to make it extra spicy, if possible.

Amazing fish in chili oil. Probably my favorite in austin. Rice is always done perfectly and plentiful. The American-Chinese dishes tend to be a little sweeter than I'm used to but still tasty.

Always delicious. Always authentic. Before COVID, I used to dine in at their old location all of the time. Consistently, the food is delicious and authentic. Service is friendly and engaging. Since they've moved to their new location, I only order out. And they are still consistently good. If you like spicy, you MUST try the Chong Ching chicken - UH-mazing!

Hands down one of the best AUTHENTIC Chinese restaurants in Austin. We've been coming here since they opened years ago; worth the drive from South Austin! I wish there were more restaurants like A+A because we don't have enough authentic Chinese food here. Their pork with mustard greens (雪里红肉丝) is probably my favorite dish. It's fragrant and we'll balanced with meat and veggies and mixes well with rice. I also love their fish fillet with sour mustard (酸菜鱼). It's a great soupy dish, warm and filling on cold winter days. The fish is plentiful and delicate. We also like their spicy fish fillet (水煮鱼).The restaurant recently moved to a new location that's smaller. I hope it's not a sign business is poor. Their quality of food and speed of service is still excellent!

The food was good and the portions were ample. It is located in a strip mall and is a fairly large place. The interior is decorated in Chinese motif, but you can tell it has seen better days and looks a little run down. There were cobwebs on the venetian blinds. So if atmosphere is important, you might want to skip this place.Everything for dinner was priced A la carte except the Moo Goo Gia Pan came with a side of white rice even though the menu didn't mention it. There must be 100 selections on the menu, all with just a Chinese name and no description or picture at all. Wasn't sure exactly what would come with each dish until it arrived. The soft drinks are sold in cans for $1.75 each, so no refills on soft drinks.I had Moo Goo Gia Pan and It was in a mild white sauce. The chicken slices were tender, the sauce seasoned well, and the vegetables were done to perfection. There was enough for lunch the next day.My wife had the Chicken lo Mein which she said was good as well. But the chicken appeared to be ground as it was in very small pieces. She also had enough for lunch the next day.We were there between 6 and 7 pm on Sunday evening. Only one other customer when we arrived who finished as soon as we got our food. We were there alone until we were almost done when one family came in.The service was adequate but not at all engaging. Although we were the loan customers through much of our meal, he never came back to see if we needed a drink refill. The waiter did check once with an "is everything OK" at the start of the meal. Had to beckon for a take out box and the check. I counted 5 staff there, so you would expect a little more attentiveness.This place is out of the way from our house, so we most likely will not eat here again. It's not bad if you're in the neighborhood and in the mood for Chinese food, but nothing to drive out of the way for.

I have mixed feeling for A+A. They deliver outstanding fishes and not so awesome ones. The two dishes we absolutely love are Spicy Fish Fillet (水煮魚) and Twice Cooked Pork (回鍋肉). If I was giving a review just on those two dishes, it'd be a 4.5 star review and they 90% of the time would not mess those up. We'd order these weekly/biweekly for the last two months.Ok dishes would be Szechuan stir fried chicken with chili (四川辣子雞), Young Chou fried rice (揚州炒飯), homemade dumplings(considered okay but would not order again unless there's no other food for the little one to eat), pork with dried bean curd (香干肉絲), and fried chicken wings(炸雞翅). Dishes that are very different from my expectations (the ones I avoid now) are: sweet and sour pork chop (糖醋排骨), stir fried pea leaves (炒豆苗, this was way overcooked when we ordered it), and teppan beef (鐵板香辣牛肉). Thanks for being open A+A during SIP.

Best spicy fish in NW atx. Orders are quick and accurate. Owners are super nice. Go check it!

The Sichuan food it's self is legit! I've been to this area of China and the flavors are pretty spot on. The lomein is good though some of the Americanized dishes are just ok. Stick w the Sichuan dishes like the spicy fish , chicken goodness, eggplant etc, and you'll be happy.*We have only eaten delivery.