2020 Market Scratch Kitchen & Bar

I came here randomly today after my husband forgot my birthday. We went to his parents in sun city and instead of hanging out at their house I left him and the kids there and took myself to a much deserved brunch. I was super sad and alone, but was greeted with a wonderful waiter who was kind and room great care of me. The booth in the bar area was super comfortable and I had perfect views of the tvs getting ready for the super bowl today. I went for brunch but saw shrimp and grits on the menu (my favorite food) and couldn't resist. I asked the waiter for his recommendation between the eggs Benedict and shrimp and grits and I settled on the shrimp and grits and I am so glad I did. The shrimp were cooked to perfection, not over cooked like most places. They were tender and full of flavor with the perfect amount of char on them. The pork belly simply melted in your mouth, and the sauce...I could have just a bowl of the sauce and grits and be happy with life. The waiter and I chatted and I told him my husband forgot my birthday and he could tell I was bummed. The restaurant was so kind they treated me to round rock donut bread pudding. Bread pudding is already my favorite dessert and combine it with donuts and you have a sweet dessert that is light, fluffy, and epic. I can't believe I haven't been here before, but it definitely won't be the last time I come!

It's been a while since we've been here, and came after the Georgetown lighting festival. We had a large group of almost 10 and two toddlers. It was the perfect setting for a large group! Spacious, clean and ample room for the toddlers to run around. The service was amazing! Our waiter was attentive and friendly. Most restaurants add a 20% automatic gratitude tip, but it was nice that this restaurant was the exception! Our food was quickly prepared, and overall pretty tasty.

2020 Scratch as advertised is a truly wonderful farm-to-table restaurant.We stopped by for brunch on Saturday and left totally satisfied.I ordered the Backyard Garden Omelette. It arrived loaded with vegetables, including portobello mushrooms, zucchini, squash, and spinach. The side of the hatch chile queso topped with queso fresco was on point, unlike any queso you would get in your neighborhood TexMex joint. My other side was the cheddar jack grits. I could have eaten a bucket of these grits. They have a slight spice, but I added some heat, which took them over the top. I dreamed of having these grits with shrimp for dinner!Plus one ordered the Southwestern Omelette. This omelet features ham, hickory bacon, hatch chile queso, and their wonderful pico de gallo, queso fresco. Her side of the taters were chunks of roasted potatoes and not your typical tiny tater cubes.How about $6 Tito Bloody Mary for an extra buck, you can access their bloody bar. I fully expected a short pour at six bucks, oh contraire this was a solid pour.There is a full bar with some decent draft brews on tap and a good-sized patio area. Lastly, the service was on point.This is a bit of a hike for us to return but it is well worth it. Easy 5-star review!

Visit #2. Birthday dinner for my brother and these are a few of the meals ordered by the table. The meals & service were both great. Very nice atmosphere. Everyone enjoyed their meals. There will be more repeat visitors.

After a lovely morning at Spa Luxe next door, my son and daughter and I had a lunch of salads at 2020 Market Scratch Kitchen. The salads had great fresh ingredients, the proteins were flavorful. We had the Citrus Salmon and the Beet & Kale with Grilled Chicken Salads. Both were very good. Parking can be a bit of a challenge--so allow yourself time to find parking since the parking in front is only 30 minutes and the adjacent lot fills up quickly. Our server was attentive and did a good job. This is a good option.

Excellent service on a perfect day to eat outside. Service gets a 5. Bradley was a fantastic server! The market spuds was an appetizer but our 9 year old opted to have it as his lunch. We unanimously agreed that it was the best bite on the table. Get this! $16I had the "fiery fowl" spicy chicken sandwich. It was tasty, but not some thing I would order again. It essentially tasted like a buffalo chicken sandwich without the blue cheese. The chicken patty was thin for a $16 chicken sandwich. (See cross section photo)The Big Tex "burger" was chicken fried steak, 2 slices of bacon, an egg and pepper gravy. It was a good concept but the meat was on the chewier side and a smaller portion for a sandwich of that girth. $17The stuffed trout was excellent. Great presentation, very tasty and fresh. It had mashed potatoes and sautéed spinach with it. I would recommend this dish. $29The key lime pie must have been great because I looked up and it was gone. (The fam offered me a bite but I said maybe later...) it was steep at $12 for a slice but enjoyed. Overall I'd give the food 3.75 stars because the fish, market spuds and sweet potato fries were great. I wouldn't order the 2 sandwiches again but I'm sure there are other tasty things to try another time. We will be back!

Came back and had the honor of tasting their Stuffed Trout! It's a yummy combination of trout, shrimp, & crab all on top of soft and buttery mashed potatoes with spinach We sat at the bar this time and our bartenders were sweet and attentive. Their patio was open for the nice weather and just made the evening so pleasant.

Good atmosphere with good size portions. Service was good for a busy Thursday night. *pro tip make a reservation if you plan to go during rush hours. I believe there is valet parking available but the lot isn't too far away. Food was good and the only reason I knocked a star off was the children's nachos was more like 3 giant chips toppings. Also careful of those swinging doors from the kitchen. Overall good experience and would love to come back and try more from the menu!

This is a great place for lunch and dinner! I have come here on several occasions for lunch with groups big and small. I recommend making a reservation but if they aren't busy then your group should be accommodated quickly. The servers have all been friendly and helpful with information, especially about their specials. In terms of food, I've enjoyed everything I've tasted. The standouts have been the Chicken Fried Chicken, Market Spuds, Shrimp Ravioli and Seafood Enchiladas. I'd also like to note that there are options for people who have dietary restrictions such as gluten free, pescatarian, vegetarian, etc. I haven't been here for happy hour yet but it seems like it would be a great place to meet up with pals and have drinks, too!

We came here on 4.5.24 for late lunch. We sat at the bar and were served up by Amanda - who was overworked but still on the spot. I ordered the seafood enchiladas and my lady ordered the Cobb salad. The food came out fairly quickly. When the server brought us our food, he asked if I would like avocado to "make it even better." I said - why not? He came back with maybe a quarter of avocado sliced up on a small plate. Soooooo the enchiladas were on point. The red pepper sauce was delicious. The rice was also good although the beans were heavily seasoned and salty. My woman enjoyed her salad, and the chicken was grilled perfectly. All in all, the food wasn't bad although it was a bit pricy for what it was. Oh, and that sad sliver of avocado to "make it better?" It made our bill more expensive by $3.50.Amanda did great and the place is beautiful, but we likely wouldn't go back.